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餐廳: LAB EAT Restaurant & Bar (T.O.P This is Our Place)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

港鐵旺角站 B4 出口, 步行約1分鐘 繼續閱讀
所有分店 (2)
電話號碼
23525699
23525655
營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯 JCB Apple Pay Google Pay 微信支付
座位數目
100
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水
切餅費
VIP房
電話訂座
加一服務費
Live Music
室外座位
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (1166)
等級4 2024-03-22
443 瀏覽
於旺角ᴛ.ᴏ.ᴘ這個年輕活力商場內,有家平民版的情調西餐廳。裝潢雅緻情調十足,配上私隱度高的美美卡座,一直是該區浪漫約會之選。.✿ ꜰʀᴇꜱʜ ᴏʏꜱᴛᴇʀ 💲68廚師推介新鮮生蠔 ,一客兩隻屬口感清爽帶海水味之類型。.✿ ꜱᴇᴀ ᴜʀᴄʜɪɴ ᴄʀᴏꜱᴛɪɴɪ 💲78海膽多士是餐廳必點必試的小食之一。爆量海膽,啖啖海水鮮味,口感綿滑分幾口也吃不完。.✿ ᴅᴜᴄᴋ ʟɪᴠᴇʀ ᴄʀᴏꜱᴛɪɴɪ 💲88法國鴨肝香蒜多士邪惡惹味,油脂感滿滿。.✿ ꜱᴛᴇᴀᴋ & ꜰʀɪᴇꜱ ꜱᴇᴛ 💲298於每星期六、日的下午三點至九點,餐廳會供應牛扒薯條套餐,除了有250ɢ 的炭燒美國極級西冷牛扒,而且薯條可以無限添加。薯條可跟配辣味蛋黃醬、黑松露蛋黃醬或蕃茄醬。牛扒炭燒味香濃,質素不錯。.✿ ꜱᴘᴀɴɪꜱʜ ʙᴀʙʏ ꜱQᴜɪᴅ & ꜱQᴜɪᴅ ɪɴᴋ ʀɪꜱᴏᴛᴛᴏ 💲268西班牙小魷魚墨汁意大利飯也是餐廳招牌子一的主食。顏色相當豐富,值得一試。.✿ ɪᴛᴀʟɪᴀɴ ᴘɪꜱᴛᴀᴄʜɪᴏ ɢᴇʟᴀᴛᴏ 💲98開心果控的友人衝着這個開心果巴菲而來。開心果的芭菲,加上大量開心果仁,加以果木煙燻效果,打卡度十足。.✿ ᴄɪɴɴᴀᴍᴏɴ ᴀᴘᴘʟᴇ ᴘɪᴇ & ᴄᴏᴏᴋɪᴇ ᴄʀᴇᴀᴍ ɢᴇʟᴀᴛᴏ 💲128另外還選了另一款暖法式肉桂蘋果批配牛奶曲奇雪糕,為這一餐完美作結。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-03-08
480 瀏覽
I had a great time at LAB EAT Restaurant & Bar, where I enjoyed a variety of tapas, a casual set dinner, drinks and dessert. Here are some of the highlights:- Complimentary drink - passion fruit, soda, abit of rum, it is very refreshing.- Glaze Yellow Chicken Leg: This was a deep-fried delight, with a crunchy skin and tender meat.- Baked French Escargot: These were big and juicy, and cooked in a buttery garlic sauce. They were easy to scoop out of the shells, and melted in my mouth.- Chorizo & Potato: crispy hash brown topped with spicy chorizo. - Crab Meat & Salmon Roe: These were small but elegant, with a tart shell filled with creamy crab meat and topped with bright salmon roe. - Grilled Spanish Octopus: This was a tender and succulent octopus, grilled to perfection. The octopus had a nice char and a chewy texture.- Iberico Pork Sausage: This was a large and garlicky sausage. The sausage was juicy and rich, with a strong pork flavor and aroma.- Jet Fresh Oyster: These were fresh and briny oysters, served on ice with lemon and vinegar. They were smooth and slippery, and tasted like the sea.- Fried Blaze Mushroom - cheeses melt on top of soft mushroom and mashed potatoes.- Chef Creative of the day, The Sous Vide French Yellow Chicken Breast: which was very soft and juicy.- Rose fizz: This was a refreshing drink, made of rose, lychee, lemon and soda. It was sweet and floral, with a fizzy sensation. It was also very pretty, with a pink color and rose petals floating on top.- Blaster Mocktail - Treasure: This was an impressive drink, made of peach, honey and citron. A big bubble on top, which contained smoke. When I popped the bubble, the smoke came out and created a dramatic effect. The drink was sweet and fruity, with a citrusy aftertaste.- Cinnamon Apple Pie & Lemon Gelato: This was a delicious dessert, with a warm cinnamon apple pie and a cold lemon gelato. The pie had a flaky crust and a gooey filling, with chunks of apple and cinnamon spice. The gelato was refreshing and tangy, and balanced the sweetness of the pie. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2024-02-26
509 瀏覽
Lab eat Restaurant係T.O.P都一段時間係一間價錢比較親民嘅氣氛餐廳平時亦都見到唔少人會揀佢地餐廳慶祝見隔左一排無黎食過所以又黎拜訪Welcome drink 帶青瓜香氣嘅cocktail作welcome drink 入口好清爽!法國姫松茸蘑菇湯入口啖啖菌蓉充滿濃厚菌香質感好creamy蜜糖黃油雞鎚大大隻黃油雞雞鎚雞鎚皮烤得好香脆內裏雞鎚肉嫩滑juicy味道帶住香甜蜜糖香Grilled US prime Striploin Steak Striploin肉質充滿彈性肉味濃唔會過油膩入口帶嚼勁得黐又唔會過韌配埋無限free flow厚切薯條 正西班牙小魷魚墨汁意大利飯份量十足嘅意大利飯意大利飯上鋪滿小魷魚魷魚彈牙爽口 底下墨汁為意大利飯增添鮮味果木煙開心果芭菲開心果雪糕經煙燻燻香開心果芭菲上充滿開心果仁碎令開心果味道更香又增添脆口感Apple TreeApple l Ginger Ale 一杯充滿蘋果香又清爽嘅mocktail 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
你諗下而家呢個年代,做咩都要講vibes,尤其是出街食飯,你唔覺得係舒服既環境底下食飯,就好似加左一重buff咁,零舍好食d咖咩?究竟係咩籠罩住我對眼?係啦!就係氣氛。👇🏻📌M A I N - ▪️ Prime Grade Beef Rib Eye Steak - $488/350g▫️ 最後主菜嗌埋個「炭燒美國極佳級牛肉眼扒」,嗌左岩岩好5成熟,肉眼肥瘦均勻,入口炭香味十足,而且牛味突出完全唔乾身,夠哂juicy,食落肉質仲好有咬口,相當軟腍,旁邊仲有芥末同埋薯角,呢個價錢食到prime grade而且有350g絕對係性價比高!📌P A S T A -▪️ Spaghetti Alle Carbonara - $238▫️ 第一道先黎個招牌「特色卡邦尼意粉」,意粉完滿咁做到掛汁,口感唔會太乾亦唔會太濕,相當creamy,而芝士香味停留係味蕾揮之不去,加上用意大利風乾火腿,鹹香到位,配上白酒就最fit!📌R I S O T T O - ▪️ French Yellow Chicken Breast & Pancetta Risotto - $268▫️ 第二道「慢煮法國黃油雞及煙肉意大利飯」,雞胸用上法國黃油雞,果然好有驚喜,雞胸除左經慢煮後肉質變得腍滑之外,雞胸既香味比起市面食開更食到濃郁雞味,而Risotto有咬口,當中夾雜住d Pancetta,口感更加豐富,好好食。📌D E S S E R T S -▪️ 2 ways tiramisu coffee&lemon - $98▫️ 甜品方面一定要試呢個「檸檬及咖啡意大利芝士餅」,tiramisu分左兩種口味,一次過滿足兩個願望,前者檸檬香味清新,而後者咖啡濃郁,唔會太苦澀,唔錯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2024-04-21
0 瀏覽
Lunch 想食好啲,睇過OpenRice 介紹,就決定上嚟試吓。我食嘢第一樣嘢係~空間感同私隱度,如果好逼夾,無空間俾自己的,我一定唔入,呢度算ok.選咗個牛扒set lunch, 有餐湯同沙律選擇,當然有有茶同咖啡,或加錢配埋雪糕。選咗個沙律,配上2片薄薄的ham ~不錯,主菜牛扒五成熟,配上新鮮嘅四季豆同荷蘭蕃茄仔,份量都足夠裹腹,至於味道,佢唔同大家食開港式西餐,有乜汁乜汁,佢淨係炭燒一塊扒俾你,呢個係食原汁原味,塊扒無咁上下質素~點上。如果你問我會唔會返轉頭,我會講~會,試多一次晚餐,仲要係座外出,係咁多。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)