La Petite Maison (已結業)

It was so rediculous when I make the reservation, the restaurant need my full credit card information for guarantee the booking. Restaurant staff Ms S was impolitely asking me to given the card detail and I said would like to speak to in charge manager but she refused. And told me she is the in charge of restaurant. I never provide the card information to restaurant when I every single time to make any reservation. This is the first time I unexpected. Such was so disappointed to the reservation

十月至十一月真係全年最最最繁忙，工作得咁辛苦梗係要食返啲好嘢慰勞吓自己！聽講呢間野長期都係fullBooking，好彩朋友早一個星期book咗😛我哋食咗兩碟田螺，加埋個薯蓉真係好好味。其實真係唔記得自己食左d咩😂但我有影低相，大定可以睇下，但重點要講羊架真係好好味，個雞可以唔試，甜品一定要食西多士，佢伴埋個雲呢拿雪糕，真係講唔出咁好味。可能你覺得我好誇張，但事實上當你放到口個下，你就會明我講乜嘢。

So I had wandered in alone without a reservation at 2pm on a Saturday afternoon, for a late lunch alone - a much needed break after a hectic week at work and mom duties.The restaurant was busy, but the lunch crowd was starting to clear out. The vibe is lively, bright with daylight and the crowd was a slightly upscale and well dressed clientele - I figured this was promising.Unfortunately, the rest of my experience was wrought with mediocrity. First, not that I like bread that much but I do expec

Place was so full not because of quality of food or service I suspect, just being full of rich people,celebs and banker. They want to impress with well decor and full of people inside the restaurant but i must say what a waste of money and time.First of all there was skinny white Receptionist told us to wait for few min that our table is getting ready but it took us around 48 min to get our table. And we were waiting for our table standing beside the bar. And we have to keep on asking them when

官方稱他們做的是「法國/意大利/地中海/尼斯菜」。週末來吃午飯，坐的滿滿的，正午時分分外嘈雜。入座後桌子上的番茄和檸檬都可以吃，我好奇吃了一口番茄，感覺很普通……不懂為什麼要放在那裡。snails with garlic butter，全場最愛的一道，蝸牛肉吃完，殼里的garlic butter汁倒在白麵包上，簡直美味。Crab and lobster salad. 清爽好吃！yellowtail carpaccio，朋友覺得有點咸，我覺得口味正好，滿口香氣。真的無法拒絕好吃的carpaccio。Gnocchi with cherry tomato，Gnocchi做的相對比較軟，番茄汁也很入味whole sea bream baked in papilotte with lemon, herbs and olive oil. 這道味道也不錯。grilled tiger prawns，這道有點小小的失望，蝦肉有點過嫩，感覺火候未到，味道並沒有進去，全靠表面厚厚一層調味料提味，有點偏咸。甜點選了第一個巧克力的非常好吃，獲得全場喜愛，巧克力熔岩口感綿密不絕，味道十分濃郁，大家紛紛拿著勺子把碗

Rushed us from the moment we sat down at 6:30, refused to let us order appetisers first, must order mains as well otherwise we wouldn’t have enough time to finish,??? Really??Food was ok, some very nice, some not so, unless you like duck for dessert (it was that sweet)Offered us the desert menu then told us we had insufficient time left as a it was bang on 8:30, ( time for our table to be returned)even though we had just ordered a bottle of wine and some drinks, then they told us we needed to ge

Lunch sets starts from $498+10% service charge each with extra charge of HK$108 for rib eye steak. Starters are fresh and interesting. Love the fried baby squids. For main course, the red bean for 2 pax is really fresh. However, I am not sure it is valuable for the price being paid. Nothing special for the desserts, just the usual ones. For seating, it is extremely tight especially with servers and customers walking very close behind your seat from time to time. If you are trying to enjoy

I wanted to like this restaurant, but the experience left a lot to be desired. First, the seating arrangement was pretty tight and you’re almost elbow to elbow with the other tables beside you. Second, although the food was good, the wait staff was not friendly and bordering on condescending—being forced to pay for bottled water was unacceptable as my friend who had visited previously was given the choice of tap water. This would be less galling if they didn’t charge me $70 per bottle. It is qui

La petite maison restaurants🐙octopus味道清淡绵软，带点酸溜溜的，作为前菜是合格的，开胃。而且分量少，浅尝很适合。汤汁是半凝固的，有点果冻的感觉，夏天进食不错。🐌snails焗蜗牛，蒜很细腻，黄油味道浓郁，云绕在嘴间，回味悠久。热乎乎的，和八爪鱼相比就显得很抢手了，吃了蜗牛我都不想夹八爪鱼了。蒜蓉味道咸了点，吃到第三个就觉得很咸了。可能是因为我会舀一点蒜蓉mixed黄油来吃？🐔烤春鸡baby chicken大体比较嫩，烤的刚刚好，没有焦太多，不过咸了一点，吃剩了三分之一。brocolis最爱啊～在英国时就喜欢炒这个菜了，方便好吃。Tesco卖1、2镑这样子，M&S的质量好些，卖3镑，特价就5镑两盒。清炒还可以，我吃的滋滋有味。就是有点奇怪，照理说这种法国菜馆，应该不在原材料上节省的，可是这碟菜里有两根菜的菜根部位有发黄，没有撕掉也没有切掉，一个小失误。🥂🍾香槟让waitress推荐的，她指了一款，我说好，来一杯。没有记下名字，很好喝噢，气泡丰富，口感柔和，推荐。账单上打印的是delam，或许是它的名字。环境还可以，部分桌与桌之间间隙比较小，我在法国吃过

前後光顧兩次、食物尚算可以、但性價比低、絕對唔會令你食到有一種「Wa」的感覺，其中收費200大元的法式焗蝸牛更加是不能與香港扒房花園餐廳相提並論，因為欠缺一樣最基本的「薯蓉」，無論醬汁做得有多出色都是徒勞無功的。承惠1000大元的黑松露意粉味道不夠、黑松露極少，我小小建議如果在你面前直刨黑松露更顯格調，起碼呃吓「Like」兩次訂位都記錄錯名字。陳大文可以創意無限地換上張三李四、仲要先前已經打咗兩次電話+1次電郵確認。天氣回暖想飲杯暖水，但侍應會鍥而不捨地三番四次問你是否要暖礦泉水或暖礦泉水，服務可以簡直是法國版的九記X 聯威, 如果你想去受氣嘅，這間是必然的選擇！

來自🇫🇷法國南部尼斯的La Petite Maison，主打法國南部尼斯菜。除了法國總店，London、Miami、Dubai也有分店，廣受明星、政治人物愛戴。1️⃣Rack of lamb $998 (7.5/10)採用紐西蘭羊架，以炭火烤製，緊緊鎖著肉汁，肉質軟嫩不羶，配搭以煙燻茄子、松子仁、薄荷等製成的醬汁，不錯👌🏻。2️⃣Grilled tiger prawn $508 (9/10)虎蝦肉質雖不是爽彈那種，但鮮味十足，蝦膏鮮香豐脥🤩，好吃到不得了👅！3️⃣Baby onyx porter house steak $1018 (7.5/10)肉眼牛排生熟度恰好，肉眼排吃起來細嫩，肉汁豐富👍🏻，不沾醬汁肉味也夠香氣濃厚了😋！4️⃣Whole roasted black leg chicken with foie gras $1198 (8/10)雞肉香滑嫩口😍，旁邊鵝肝配上小多士，油膩卻惹味😚。5️⃣Beef carpaccio $168 (7.5/10)牛肉新鮮軟熟，橄欖油下得份量剛好不過太多。6️⃣Yellowtail carpaccio $218 (6.5/10)醃油甘魚的醬汁帶着清爽開胃的感覺，但

we made a reservation for a party of 8 and arrived on time. we were asked to wait, which was fine. 15 minutes later nobody checked on us so we asked what's going on. we were told it would be another 15 to 20 minutes, making it 35 minutes late. we were finally seated after 51 minutes. what's the point of having a reservation system then ? The host never even apologized. the disrespect towards guests' time is incredible. what's worse - we were given a temporary table that is not level (cutlery kep

The waiter just took away our dishes without asking whether we finish or not. We didn’t expect that kind of service in this restaurant

Hidden at Stanley street, not Queen's Road, this restaurant is a gem. Nice decor, great ambience and good food to say it all.Set lunch look awesome. Indeed they do not mind you sharing. 2 appetizer, a main course and dessert, $500 per person for lunch. In Central, with this decor, fame and ingredient. Price still acceptable.After open a month, local servers need a bit more training though.

Lunched here for a party of four. But we opted for a la carte and not the set lunch.We had the first of two seating. From noon till 1:30pm. It was that hot a restaurant and all full. Waiter was friendly, warm smile, and tried his best to recommend dishes.All the dishes were his recommendations. For appetisers we had eep fried calamari - tough, chewy not crispy, and tasteless. Scallops creviche - overpowered by lemon juice or vinegar. Can't taste them. Lentil salad - large bowl of boiled lentil.