La Parrilla Steakhouse

<La Parrilla Steakhouse> 📍Central🔸 Spectacular steak house at Central🔸 Argentina beef 🥴🇦🇷 💖 Happy Mother’s Day 💖 Mom always deserves good treat ❣️❣️❣️ We spent a wonderful night here with spectacular food in the house.Cowboy steak ($998) — The ribeye cooked to perfection, it boasted a caramelized crust and exceptional meaty and juicy. Each bite was a revelation of intense beefy flavors, tender texture, and unmatched juiciness. 🤤Octopus salad （$168） — We ordered a salad to balance with the m

The creamy corn dish is a delightful starter, blending sweet kernels and a velvety smooth texture. The addition of fresh herbs provides a refreshing counterpoint, making this an impeccably balanced and visually appealing appetizer.The T-bone steak is a true standout, showcasing a perfect balance of tenderness and robust flavor. The expertly seared exterior gives way to a juicy, melt-in-your-mouth interior, delivering a truly indulgent experience. The subtle hints of char and aromatic spices only

母親節搵左間好正既餐廳慶祝係大館附近一間充滿異國特色的餐廳 坐得舒服外 服務員亦好有禮貌 感覺很好適逢母親節 除了有每日lunch set 也有母親節套餐我們點了平時的lunch set 有前菜主菜配菜還有飲品首先有自家製香草芝士長麵包 好香芝士味Steak Tartare生牛肉塔好有驚喜 肉質新鮮 混合不同香料放在麵包上一齊吃好開胃 難怪是人氣前菜Fugazetta Empanada第一次食這個阿根廷傳統食品 外形像餃子烤至金黃色 切開有多汁的奶酪和洋葱 好特別Dry Aged Beef Burger阿根廷菜必點牛 所以叫了這個漢堡 漢堡好厚好有牛味 芝士微焦溶溶地 加上阿根廷青醬 生菜和新鮮蕃茄 份量剛剛好Rigatoni Picante 辣味通心粉粗而短 醬汁不會太辣 蕃茄醬汁好開胃食到呢度都有D飽肚感 還有兩個配菜呢Garlic & Truffle mash potatoes好綿滑既薯蓉 充斥住黑松露既香味Field Green Salad 沙律菜好新鮮Lunch set $218 性價比高 下次要試下升級既牛😋😋

再度回訪這間位於中環的阿根廷扒房🥩，上次品嚐了晚餐，所以今次來試午市套餐😍餐廳裝潢以紅磚為主題及深色木系為主調，充滿異國風情，加上景觀開陽，大玻璃窗映透大館，相當有氣氛🥰，作為專業扒房🥩，他們更設有自己的肉類熟成櫃，確保提供高質素阿根廷牛扒👍🏻- 𝓑𝓻𝓮𝓪𝓭麵包鬆軟煙韌，充滿濃郁蒜香🍞✨𝓐𝓹𝓮𝓻𝓲𝓽𝓲𝓿𝓸- 𝓔𝓶𝓹𝓪𝓷𝓪𝓭𝓪 𝓭𝓮 𝓹𝓸𝓵𝓵𝓸餡餅外層炸至金黃酥脆，雞肉內餡炒至焦香，外酥內軟，配上酸辣醬汁更惹味🤣- 𝓢𝓾𝓹𝓮𝓻𝓯𝓸𝓸𝓭 𝓢𝓪𝓵𝓪𝓭混合大量新鮮沙律菜🥗、蘿蔔粒、鷹嘴豆、粟米粒🌽等食材，加上細膩牛油果醬🥑調味，口感豐富，味道清爽🥗✨𝓜𝓪𝓲𝓷𝓼- 𝓖𝓻𝓲𝓵𝓵𝓮𝓭 𝓢𝓹𝓪𝓽𝓬𝓱𝓬𝓸𝓬𝓴 𝓒𝓱𝓲𝓬𝓴𝓮𝓷 $218雞髀外層煎至香脆，雞肉肉質柔軟細膩😝，表面加上特色阿根廷醬汁調味，充滿香菜、大蒜🧄、洋蔥🧅及辣椒🌶️香味，層次豐富😋✨𝓜𝓮𝓪𝓽𝓼- 𝓡𝓾𝓶𝓹 𝓢𝓽𝓮𝓪𝓴 $298厚切牛肉臀部位置肉質軟嫩😆，口感豐富，經炭火烤過後，外皮煎至焦香但依然保留豐沛肉汁，生熟程度控制得剛好😗，油脂均勻，入口即化，另提供六款醬汁，可自行選擇最喜歡的醬汁，✨我特別喜歡阿根廷醬汁，更能帶出濃郁牛香❤️✨𝓢𝓲𝓭

入到去侍應好有禮貌咁招待我地首先佢哋會送一碟麵包先然後問我地飲咩水🍽️我揀咗飲Sparking water前菜我地揀Potato Au Gratin呢道菜係一層層薯仔用cream夾係中間男朋友揀咗 Wagyu Skirt 400g Medium rare用爐火燒嘅和牛肉肉表面脆身😋內裏超多肉汁咬落去外脆內軟🥩配埋6個醬汁😍有6種滋味我揀咗Catch of Day諗住睇下係咩驚喜🐟送到上嚟係鱈魚，個底係番茄同菜粒魚肉好軟熟👍🏻連埋個底嘅番茄醬食非常清新🍅

一入到去見到舒適既座位同精緻既裝飾被溫馨氛圍所包圍麵包牛油同芝士味濃陣陣香草味 要趁熱食生牛肉他他超級好味調味出色 冇生肉嘅感覺配埋超脆嘅多士食 一流👍🏻牛扒大件夾抵食lunch set食扒都只係$298牛扒鮮嫩多汁濃郁的牛肉味會再去幫襯❤️

呢間阿根廷餐廳嘅烤肉好受歡迎... 廚師係將啲肉放喺大烤爐入面燒... 風味十足... 非一般可以媲美!🔸Beef Steak Tartar $208韃靼牛肉... 攪碎嘅優質生牛肉加咗煙燻魚子醬... 非常矜貴! 而且魚子醬除咗點綴喺牛肉頂部... 仲撈咗唔少喺牛肉入面... 一啲都唔孤寒嘅!  韃靼牛肉質感鮮嫩... 原汁原味... 作為starter的確係一個幾好嘅選擇!🔸Bone Marrow $108烤過嘅牛骨髓油脂軟滑醇香... 放喺脆卜卜嘅多士上面一齊食... 嗰種豐腴嘅口感帶嚟無窮滋味!🔸Ribeye(300g) $418原先侍應介紹T-bone同Cowboy steak俾我地... 超吸引、超大塊... 可惜人太少食唔曬... 最後我哋叫咗阿根廷草飼肉眼! 肉眼用咗適量嘅鹽做調味... 簡簡單單已經可以食出真味道... 燒到medium啱啱好... 口感鬆軟juicy!  另外附上六款唔同嘅蘸醬... 切合唔同食客嘅需要! 讚!🔸Empamada ~ Fugazzetta $75大大隻餃子型嘅Empamada... 係阿根廷經典嘅美食... 餡料揀咗芝士、洋蔥...

雲咸街一帶的餐廳景觀很多都是面向紅磚大館難得只係平日喺中環但好有異國風情La Parrilla Steakhouse以南美鄉村風格為主作為專業嘅扒房仲有自己嘅熟成櫃除了高質素的阿根廷牛扒，仲有唔少阿根廷菜式，份量偏大食得好滿足我們點了lunch set，餐前麵包跟平時吃得有啲不一樣，長形芝士麵包味道幾香前菜最鍾意steak tartare生牛肉處理得很好有鮮味，肉質真的不錯，當中加入了生蛋黃伴碟，平時單點都要二百多，竟然lunch set都可以揀，性價比好高，食完真係好開胃有幾款牛扒可以揀rumpsteak香煎牛扒跟薯條的這個無敵組合，今天特別想大口吃肉，取自於牛臀部位的牛排，此部位的肉質軟嫩並富有口感經過炭火烤過，外皮焦香肉嫩又鎖滿肉汁，牛扒的火候真的是阿根廷燒烤獨有的，每次有牛扒出菜周圍都有勁香牛扒味，剛上菜的時候牛扒仲係呈粉紅色，鐵板溫度很足，可以自己調節一下生熟程度，我鍾意生少少就要快手少少轉上碟值得一讚的是旁邊有齊六款醬汁，每一款蘸上不同口味也可以，特別鍾意芥辣夠香-Dry Aged Beef Burger重點是先看看這個漢堡肉的厚度，真的超厚的！口感juicy吃起來帶點油脂

經過一個星期嘅勞碌又到咗weekend, 又係時候約朋友出嚟聚餐搵好野食。出開港島區的話，SOHO區絕對係首要選擇。Weekend 嘅SOHO有如外國嘅小區，大館附近非常多美食選擇。今次就選擇咗就喺大館對面嘅La Parrilla, 阿根廷風格嘅排房同朋友食個lunch。餐廳嘅裝修以深色木同埋磚牆為主，加上緩緩轉動嘅吊扇，一入到去就有如置身外國小鎮，氛圍100分。以Set Lunch嚟講佢嘅set 係幾抵食，會有前菜，主菜同埋一杯飲品。食得阿根廷菜牛排係必需點！Melted Provolone Cheese前菜必點item, 半溶芝士配上dip bread。Cheese帶有少少鹹香味，味道偏濃。最緊要係要趁熱嘅時候先會做到拉絲效果。Empanada de Carne Criolla西班牙嘅餡餅，香濃嘅洋蔥同蕃茄味道，牛肉醉嘅口感幾好。酥皮厚薄度剛剛好，肉餡酸酸地幾開胃。ArgentinianT-Bone 500g想食肉味重嘅首選一定揀T骨位。肉質雖然冇西冷咁好但勝在多肉少筋。阿根廷嘅grill 果然係世一，Medium rare 生熟度做得岩岩好，外焦內軟而且肉汁鎖得好。Wagyu S

📍La Parrilla Steakhouse ——Central ✨La Parrilla Steakhouse is characterized by its comfortable and Argentine-style ambiance😝The restaurant's decor blends various elements of Argentine culture, allowing guests to fully enjoy the South American atmosphere👍🏻Lunch Set includes Appetizer ,Main Course ,Side Dish and Drinks.👍🏻The meal comes with a bread accompanied by black vinegar and olive oil.Aappetizer ⭐️Steak Tartare A fresh diced beef mixed with pickled cucumber, offering a refreshing and appetizin

公司有function係大館，之後同事們推介大館對面呢間La Parrilla Steakhouse，話有水準高質，性價比高，所以黎呢度食晚餐。好彩同事醒一早訂咗位6:30，星期四，我哋食到7:30左右，已差唔多全場滿座。職員服務好好，介紹menu，仲有人拉風琴，好有氣氛。坐窗口位又好開心。天氣熱，叫咗Mojito，調配得好飲。餐包新鮮好脆，Caesar Salad沙律大碟，爽口新鮮。叫咗個扒Rump Steak，鐵板上熱辣辣，外層香脆帶少少炭燶香口，內層肉汁保持到鮮嫩，再配埋6種醬料，好高質好味！！配上三個配菜，其中一個係蘑菇，好香，好入味，有益！！我哋幾個都係薯仔控，好鍾意食薯仔，所以另外兩個配菜都係薯；法式千層焗薯(Potatoes au Gratin) ，法國經典家常料理，薄片的薯仔層層相疊，食落好有層次感，烤得好香；薯蓉(Mashed Potato)配上黑松露，好香。同事果然好推介，下次會同朋友再黎。

The beef is OK, quiet nice, while the rest of the food is fine. Same as my expectation, as a restaurant in Central, with an expected higher spending and normal quality. The staffs is OK, quiet nice too as the foreigner staffs can speak chinese, not as串as those in some western restaurantThe restaurant can help to write “Happy birthday” on the dessert plate.

中環Lunch time 的 TGIF就會想食餐好最最最最想就係据塊靚扒🥩🇦🇷阿根廷出名grill meat如果你係追求堅係炭火焦香嘅牛扒唔駛用腦就直接揀間阿根廷餐廳据扒就包穩陣！介紹返我諗都係呢區打工仔都識嘅 LaParrilla Friday嚟好啱vibe因為餐環境一啲都太雞肋服務Homy得嚟環境又坐得舒服有氣氛好易令人有「唔趕返office又想坐耐啲」嘅感覺Lunch set包晒aperitivo、mains & sides同飲品menu有晒地道菜好似Milanesa炸牛扒同spatchcock chicken 同阿根廷特色Provolone cheese 抵抵子！

Rump steak 🍖 $358The rump centre steak cut is taken from the heart of the rump - a five-muscled primal sitting between the sirloin and the topside. This cut has a rich and generous depth of flavour. It's lean and tender with a satisfying chew 😋Steak tartare 🥩 $208In terms of taste, the raw beef tartare is very tender and smooth. You can feel the tenderness of the beef and the rich taste of the caviar in every bite 🐮The saltiness of the caviar and the deliciousness of the beef are perfectly combi

第二次嚟呢間阿根廷扒房，之前試過ribeye，所以今次試吓其他部位嘅扒，揀咗一款前菜，兩款扒：500g T-bone同埋rump steak 🥩 Provoleta $128係一款阿根廷嘅傳統菜式，用溶咗嘅provolone cheese放喺熱pan上，配上麵包🥖一齊食，上碟時芝士更可以拉到絲！但注意本身餐前小食會送上麵包，配橄欖油和醋，所以唔想食咁多麵包嘅朋友要留意啦✨500g T-bone $578 + 300g Rump $358餐廳提供嘅扒都係1個月來自阿根廷嘅熟成草飼牛🐂2塊扒用鐵板一齊上，今次揀medium，感覺有啲熟過頭，部分更熟到有啲柴🥲 下次都係揀返medium rare🫢 不過整體嚟講都好好味，肉味濃郁，仲有六款醬可以配搭！