JAR Just-a-Restaurant (已結業)

1st time to this restaurant. Environment is quit espacious with mainly set up of 2ppl/4ppl tables. However, it's get very noisy when the restaurants is fully occupied. Set lunch has two menu - Just A lucnh (138) & Just Another Lunch (98) depending on the main course selection (more than 10). I chose Just a Lunch including: - Self-serve salad bar: got 5-6 selection mainly vegetables (the watermelon doesn't look fresh so just give a pass). Suggest to get as early as you could, otherwise, the salad

喜歡千嬅，自然喜歡人山人海；喜歡人山人海 ，自然認識于逸堯的音樂；認識于逸堯的音樂，但從沒想過有機會跟他親身接觸。因為飛扑、因為微博，竟有幸收到來自他本人的邀請，出席上月尾在中環 JAR 舉行的「飛扑‧Love」慈善晚餐。「飛扑‧Love」慈善晚餐是由「飛扑 Favspot」 和于逸堯@人山人海合辦，當晚所有收益將撥捐至親切 (Treats)，一個專為扶助本地弱勢社群的兒童而設的團體。席間除可品嚐美酒佳餚外，于逸堯更特意為每道菜選配不同的心水歌曲，當中包括《Moon River》、《Over the Rainbow》等，讓食客完全投身於他的音樂世界內，同時為整個用餐體驗添上豐富色彩。對我來說，能收到邀請已經身感榮幸，更想像不到的，是當晚獲安排坐在主家席上，同檯除于逸堯外，還有少年食神 Michael 及飛扑的高層成員，實在是受寵若驚！Grant Burge Benchmark 09, Shiraz, Australia餐前麵包以麻布袋盛載，拿起時發現原來布袋底部放了熱石，難怪閒置半晚的麵包仍能帶點微溫，而且入口軟熟不韌，伴隨著一絲香草味道，算是不錯。頭盤 Warm Buffalo Mo

間餐廳裝修幾靚隔住塊玻璃望入去廚房，感覺都幾乾淨坐低左仲睇緊menu ge時候個waitress已經上緊包d餐包用一個細細個布袋裝住聽同事講入面有舊暖石warm住d包好有趣ge idea自助沙律吧d菜真係不敢恭維好大陣草青味，其他乜味都食唔到落左好多橄欖油同pepper都冇幫助我地講笑話夠新鮮，新鮮到好似o岩o岩摘落黎咁…==不過我食左半碗已經有少少反胃…main course 叫左幾樣野叫左兩塊類似pizza ge野一個pasta我叫左個crab and herb pie望落好似好細件，但係其實好濟Dessert係chocolate brownie好好食! 不過同樣係好heavy!賣單每人around $100我諗如果頭盤要湯而唔係salad buffet會抵食好多

七月八日 (星期五)舊同事"主席"得了新工作來個小小的送別午聚也愛吃的主席未曾試過JAR就在她離開中環之前帶她來一次前一日訂了位相比上一次,食客明顯的多了我倆點了SEABASS和LAMB LOIN的LUNCH SET前菜可以選擇SALAD BAR/ SOUPSALAD BAR提供的選擇不多,只有哈蜜瓜,荷蘭豆和雜菜哈蜜瓜很清甜,很醒胃荷蘭豆也很新鮮,吃多一點不打緊,反正主菜份量都不會太多是日餐湯是南瓜湯水準一般,味太淡了而且湯很稀,沒有口感SEABASS一如所料,份量很少,但很精緻魚肉鮮味無比而且還散發出魚油的甘香令人陶醉其中,可惜時間(即份量)實在太短LAMB LOIN:LAMB肉質一般,羊做到沒有羶味不知是好是壞愛吃羊的朋友可能會有點失望拌碟的粟米薯蓉倒頗特別,值得一試主席,祝新工作愉悅!

有日同事話呢間新開既restaurant得, 今日就一行4人來到呢度試菜~!因為有訂位所以唔需要等~坐低發現環境不錯~ 裝修十分雅致. 而每張檯既距離唔會太近, 部分檯更有疏化位~午餐既choice都算係咁, 有$98 or $128 既set lunch, 而每個價錢有4-5款可以揀. 今日我揀左lamb chop ($128)先來既係湯, 呢度既salad係以salad bar 形式, 大家可以隨意o係salad bar 拿自己所需既份量.值得一提既係呢度既麵包. (今次冇同d包影相~sorry!) d包個個都好夠熱同軟綿綿的~ 每人既份量有2個, 唔夠仲可以refill~!羊扒同我想像中唔一樣, 呢個羊被切到條狀. 有好多香草o係面, 配以粟米薯蓉, 賣相還不俗~!食落味道亦唔差, 羊條好香, 而且都算"淋", 粟米薯蓉感覺清新. 冇一般薯蓉個種好快就飽既感覺~! 整體來說, 呢間餐廳的確不錯~會有下次再來~

五月五日 (星期四)不經不過,又來到我們的第二千一百餐老公仔一早已選定了JAR來紀念我未去過,老公仔反而去過兩次分別吃了意大利飯和燴牛尾,兩者俱佳JAR – Just A Restaurant主打兩類價錢不同的午市套餐Just A lunch ($128) l Just Another Lunch ($98)一分錢當然是一分貨一場來到,當然吃點好的老公仔encore上次吃過的OSSO BUCCO(即燴牛尾)同時推介我吃ANGUS BURGER先來的是名副其實的一袋麵包在這袋麵包裡放置了暖蛋,使麵包無論何時吃也保持温熱鬆軟其細心程度值得一讚老公仔說第一回來吃時的西蘭花和青蘋果都非常鮮味可惜是日兩者都欠奉,我們選了Soup of the Day, 是洋蒽煙肉碎湯味濃而料足,果然無選錯未幾,主菜送到先說燴牛尾,份量十足,配有大量的薯蓉牛尾相當入味,而且骨少肉多,選料可見一斑薯蓉口感較特別,味較啖而口感略欠我的安格斯漢堡份量十足牛肉漢堡厚厚的,肉質鬆軟度剛好,很有咬口而且極富濃厚的牛肉味,吃得出的新鮮!配上洋蒽,蕃茄,很惹味不過整個包實在太厚,我要分層食呢回味之際,甜品也緩緩送上沒有太大驁喜,

從大學同學兼堂友，再成為公司同事，轉眼間已有六年多光景，如今，我為尋夢而離開，在JAR的這一餐，是給我的歡送飯。這篇食評，既為令人回味的食物而寫，亦是為感謝這位好朋友。JAR是798 UNIT ﹠ CO 旗下食肆，走的是中價路線（但應比其他的798 UNIT ﹠ CO餐廳稍貴一點），內裹裝修算是相當不錯，典雅舒適，而接待的侍應生態度亦相當可親，令人一進餐廳就感到相當滿意。不過，大概由於空間問題，稍稍有些嘈吵，或者傾偈時須要大聲一點（就是因為每個人都要大聲一點，造成惡性循環）一行六人都點了菜單右邊沒有那麼貴的午市套餐，套餐包括自助沙律吧／餐湯、餐包、主菜、餐飲以及甜品，各人都選擇了自助沙律吧而放棄餐湯，到沙律吧一轉，大家都滿載而歸自助沙律吧中可選擇的蔬菜不算太多，如圖所見，有西蘭花、火箭菜、西瓜、貝殼粉和那款我不知道名稱的大葉菜，另可自行加一點橄檻油。整餐來說，沙律部份可算是最弱一環，除西瓜頗甜外，其他都不值一提，除了我非常不喜歡的火箭菜．．．．．．與其他餐廳不同，餐包不是一籃籃的上，而是統統放進一個大布袋，一個內有亁坤的布袋：相影得不太好，沒有影到布袋的特別之處：內有熱石。由於布袋底部

We noticed the Leg of Lamb as a special dish of the day on the main menu during our first visit on 8th april. Since the lamb rack tasted great, we thought that the leg of lamb would be even better. So we went again on a Wednesday, and even booked a table in advance with 'leg of lamb' as a special request.We did not want to repeat the dishes we ordered last time so we tried something different, apart from the French Onion Soup which my dad really liked. We ordered two orders to share among us t

12:20 黎到, 一個人都無。 但一到左12:45左右, 客人開始黎。 唔夠15分鐘, 成個餐廳變成左街市 gum, 嘈到好似星期五晚去左 LKF gum, 要大聲叫坐係對面既朋友先聽到我講 mud, 簡直破壞左餐廳既級數同氣氛, 有 d 可惜.... 講番 d 食物, 我揀左 salad bar, which had romaine lettuce, quinoa, cucumber, beets, 同 melons。 雖然選擇少, 但還算新鮮。 For main course, 我揀左 lamb loin。 Lamb loin 份量都幾多, 有 6-7 舊大約兩隻手指 gum 大到, 最緊要係肉質好嫩, 有羊味但唔酥 (而唔係唔酥但一 d 羊味都無)。 For dessert, 係 either yogurt ice cream or mango and raspberry moose cake。 從食評得知 ice cream 評價唔高, 所以揀左個 cake。 雖然細細舊, 但味道幾好, 酸酸地, 唔會過甜。 最後以咖啡為總結, 埋單 $128 加一, 即 $141, 唔

日期:四月上旬早已是芝士魔的我,早前在一期以芝士為專題的雜誌中,注意到jar(just a restauant)的存在:之後也在其他途徑知道這裡午餐有做semi-buffet set lunch,晚市的menu也好像很對口味,所以一直都想來試試:之前想來吃午餐但訂不到位,這晚,終於到可以訂到枱,可以來吃吃看看了.jar位於擺花街一所新建商廈的8樓,同棟大廈還有la piola,盛八等等食肆.踏出電梯,映入眼簾的是在地上以小磚組成的jar三隻大字.內在環境不錯,枱與枱之間不會太逼,店內暗暗的,氣氛幾浪漫,唯一可以彈的就只是樓底有點矮.侍應都是菲籍的,笑容和態度不錯.先遞上menu:一張長形的單面紙,就這樣簡單.這裡吃的是混合多國菜,有帶中東味道的flatbread,也有grilled chops.點了菜後,另一侍應送上一個麻布麵包袋:底部藏有熱石,已保持上層的麵包溫度,真是聰明的設計.但,可惜的是麵包像中東的偏乾和淡,也有點碎,雖然有room temperature的牛油可以塗上,但這個飽依然不算很好吃.這晚叫了:Appetizer & Salad: 這兒的頭盤platter(CHARC

首先，我並不知道擺花街有此食廈，好像發現新大陸般，急不及待與同事們試一下。入內裝修感覺有點像Agnes b cafe，中央位置有一個Salad bar，而我們7人佔靠窗的長檯位置。那位帶北歐口音的金髮美女侍應的服務頗殷勤。Menu很簡單，全是午市套餐，但選擇也頗多元化，值得一讚。侍應很快就端上麵包，熱騰騰、軟綿綿的，很可口。我選了mushroom soup做starter，其他同事們則全選salar bar。我個人喜歡很creamy很濃的mushroom soup，它這個有點稀。同事們說salar bar的菜很新鮮，而且全是貴價貨，很不錯。Main course是Lobster sandwich，材料非常新鮮，但好像太多麵包了，多點龍蝦肉會更好。甜品是apricot ice cream，但texture 游走在sorbet及ice cream之間，相信是自家製的，但味道不太出眾。我感到這間餐廳的誠意，那天的午餐也吃得很愉快。我猶疑了很久，究竟給哈哈笑總評或是OK。可是，食物的味道還有進步的空間，還是給OK總評了。我會再來試的，希望下次有哈哈笑水準。

Made reservations. They're really pretty packed for lunch although most diners stay no longer than 1 hour. After the pleasant experience last time I had high expectations. Some things were still good, for example the salad bar. I still liked it a lot. Environment:This time dined on the other side of the restaurant. There are things to like about either side. Had a cozy 2-seater this time. They wanted to give us a round table but I preferred the small rectangular one. Facilitates conversation and

Went to JAR again--this time for their BRUNCHI started off with a Sauvignon Blanc-it was okay (buy 1 get 1 free deal for BRUNCH)I had ordered an EGGS BENEDICT. Others had ordered the PANCAKES or the CROQUE MADAME ALL were GOOD. I'd recommend the 1) Eggs Benedict 2) The Omelets 3) Pancakes 4) Burger or 5) Sheperd's Pie on their brunch menu. As for dessert, we ordered a cross section of recommended sweets; banoffi pie and panacotta. BOTH were GOOD!

We were in the neighbourhood & having just seen a review of this place we thought we'd try it out.I wasn't terribly hungry so I skipped the starter. My friend had the squid & chorizo starter. He assured me that, although the presentation was somewhat lacking (it looked like it had been dolloped onto the plate with a ladle), it was pleasant and tasty & the squid was nicely chargrilled and reasonably tender. As a main, I had half a roast chicken with corn on the cob and a few pieces of root vegeta

Went there for Valentine's Day. Service was very nice from booking till actual day.Got special menu $498/per person + 10% service. Added $100 for Australian Wagyu, another ~$100 for really nice champagne per person~6 course meal, each was a surprise! Simple but tasty.The dessert was too sweet for oriental taste, though.Looks like the everyday menu is much much much less expensive (~$150/dish). They told me they serve oysters on Fridays and something else on Saturday. Looking forward to go try th