340
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餐廳: Jan Jan 串揚專門店 (鉅芝樓)
優惠: 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。
條款及細則:
  • 國泰會員於指定夥伴餐廳用膳，付款時須出示「國泰 - 亞洲萬里通」應用程式內的會員二維碼，方可賺取「亞洲萬里通」里數。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
篩選食評
簡介
文章
食評評分
慶祝紀念
用餐時段
特別條件
等級4
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An Osaka Izakaya Experience
2016-05-13 2774 瀏覽
Kushikatsu means Japanese fried skewers. Announced during early of the year, Jan Jan Kushikatsu from Osaka is set to open the first flagship in Hong Kong after more than 12 locations in Osaka and Tokyo.I have been anticipating to try the ever popular Jan Jan because this specific type of cuisines are rarely found or served in Hong Kong.The restaurant is minimalist with a comfortable bar table running around the front kitchen, where we peer and see how the chef prepares the food, and two private
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Kushikatsu means Japanese fried skewers. Announced during early of the year, Jan Jan Kushikatsu from Osaka is set to open the first flagship in Hong Kong after more than 12 locations in Osaka and Tokyo.
I have been anticipating to try the ever popular Jan Jan because this specific type of cuisines are rarely found or served in Hong Kong.
Karaage Chicken
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Dashimaki Tamago
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 The restaurant is minimalist with a comfortable bar table running around the front kitchen, where we peer and see how the chef prepares the food, and two private tatami rooms.
Shiitake
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Chicken Meatball
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 The menu is pretty satisfying that covers all kashikatsu and kushiyaki, the grilled items, from meats, seafood, veggies and even desserts ranging at moderate price.
Chicken & Shiso Maki
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Baby Corn, Kiss Fish, Lotus Root
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 Some favourites would be moist dashimaki tamago, meaty kiss fish and thick-cut lotus root. The karaage chicken is fried to perfect bite-size, whereas the deep-fried egg is stunningly made with a soft and runny yolk.
Asparagus
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Cheese
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Half Cooked Egg
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 To complete, we also have deep-fried vanilla ice cream dessert stuffed between castella cake and some Japanese favourite sake and soju to serve along this izakaya experience!
Ice-Cream Sponge Cake
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Cold Soba
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
1 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2016-05-11
    用餐途徑
    堂食
    推介美食
    Karaage Chicken
    Dashimaki Tamago
    Shiitake
    Baby Corn, Kiss Fish, Lotus Root
    Asparagus
    Cheese
    Cold Soba
    等級4
    783
    169
    啷噹上口的日式炸串@Jan Jan
    2016-04-30 4276 瀏覽
    日本料理被聯合國列入非物質文化遺產，一點都不為過。因為不同季節，不同時令，各有其特別的食材。而關東關西的對照更是差之毫里，謬之千里。除了京都風的懷石及會席料理之外，關西的炸揚物也都存在。之前會有不少的吉列豬排的店，現在還有這炸串。大阪式的炸串店在香港比較少，而我第一次嘗試的竟在東京新宿。不過文化及料理卻是承襲關西的。不用懷疑，只是看到檯上多樣選擇的醬汁發調味，已知道離關西食法不遠，他習慣連天婦羅表面都鋪上汁醬的。先來一個冰鎮的溫室蕃茄，爽口之中帶有酸味。蕃茄汁於口中溢出，鮮味非常。再來原條炸露筍，爽鮮無渣，外層炸漿薄，但是有脆口的感覺。只是原條拿起來吃，還是要小心燙手呀！Mayo醬汁附在表面，完全是現在的關西風格，Mayo的味道令露筍吃來不太油膩，而且豐富一點。炸芝士，是我的心水選擇。餐廳把芝士上漿，外層炸至金黃成形，內裡是煙韌帶鹹的Monzarella。先是質感，從外楮脆口可口開始，慢慢咬入軟綿綿的芝士，然後拉出來一絲絲薄薄鹹香的芝士。不用額外調味，也有極佳效果。日式炸串料理，試問又怎可沒有魚呢？一道沙追魚，細條肉薄，但嫩滑可口。一般在天婦羅的專門店，沙追是不二之選。然而換到了炸串料
    更多

    日本料理被聯合國列入非物質文化遺產，一點都不為過。因為不同季節，不同時令，各有其特別的食材。而關東關西的對照更是差之毫里，謬之千里。
    550 瀏覽
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     除了京都風的懷石及會席料理之外，關西的炸揚物也都存在。之前會有不少的吉列豬排的店，現在還有這炸串。
    558 瀏覽
    0 讚好
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     大阪式的炸串店在香港比較少，而我第一次嘗試的竟在東京新宿。不過文化及料理卻是承襲關西的。不用懷疑，只是看到檯上多樣選擇的醬汁發調味，已知道離關西食法不遠，他習慣連天婦羅表面都鋪上汁醬的。
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     先來一個冰鎮的溫室蕃茄，爽口之中帶有酸味。蕃茄汁於口中溢出，鮮味非常。
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     再來原條炸露筍，爽鮮無渣，外層炸漿薄，但是有脆口的感覺。只是原條拿起來吃，還是要小心燙手呀！Mayo醬汁附在表面，完全是現在的關西風格，Mayo的味道令露筍吃來不太油膩，而且豐富一點。
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     炸芝士，是我的心水選擇。餐廳把芝士上漿，外層炸至金黃成形，內裡是煙韌帶鹹的Monzarella。先是質感，從外楮脆口可口開始，慢慢咬入軟綿綿的芝士，然後拉出來一絲絲薄薄鹹香的芝士。不用額外調味，也有極佳效果。
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     日式炸串料理，試問又怎可沒有魚呢？一道沙追魚，細條肉薄，但嫩滑可口。一般在天婦羅的專門店，沙追是不二之選。然而換到了炸串料理，效果依然佳。要令口中的油膩減去，同時又保留原材料味道，餐廳在沙追魚之中夾入一小塊紫蘇，令味道多上一個層次。
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     餐廳為配合香港人多心的特點，除炸串外亦加入了燒物。這道串燒牛柳，肉滑而腍，外層香口而略有焦香，不錯。肉汁與油脂結合，封著到了口中咬下才慢慢流出。
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     接著上來是居酒屋的恩物，免治雞肉串。混入了軟骨的雞肉串，從腍淋的質感中找到了爽脆的咬口質感。一邊燒一邊塗上醬油，令醬油的味道入滲雞肉捧中。外層有醬油的焦香惹味，內裡味道帶香。與一般的居酒屋不一樣，這個免治雞肉串沒有跟上了生雞蛋，似是另覓一派的感覺。
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     如要數單吃雞翼的民族的話，香港也可被推選第一位。可能點點食譜，隨時會有近百種不同煮法。雖然如此，燒雞翼依然是很多人在串燒店中不二之選。這裡的燒雞翼醬汁較濃口，似是醃漬酒的效果，所以外皮不脆，但肉質結構已經被鬆開。
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     要吃居酒屋名物，當然少不了玉子燒。這個玉子燒火候控制得好，內層鬆化，感覺由有多重薄薄的蛋漿堆起。內裡空氣多而口感鬆軟。蛋漿嫩滑剛成形，完全反映師傳的技與手。加上蘿蔔泥與少許醬油，就是一口滿足。
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     再回到炸串的懷抱，一塊如波板糖大的炸蓮藕。內裡脆嫩，略有汁水，不會太乾。外層薄漿炸得脆脆，效果佳。
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     再來一個鳥唐揚，就是炸雞。外層有點酥脆，而內有肉汁可口。餐廳提供Mayo在旁，但自覺不用加上醬汁也夠味。
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     大家吃得興起，朋友突然發覺餐牌中一道半熟炸蛋，於是點來吃吃。炸蛋先於半熟蛋口煮灼過，然後放涼上粉再炸。外層炸漿依然薄，但上得夠均勻，內裡半熟流心，感覺有趣。
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     可是更有趣的還在後頭，一道炸咖喱飯。無錯！是炸咖喱飯！利用手握的力度令咖喱飯成形，然後上蛋漿炸粉入鍋炸脆。外層脆口香口，內裡有咖喱飯的香味。相信這道菜式的功夫在於1) 握飯的手勁，不能握得太死，亦不可太鬆；2)咖喱汁的稀稠要適中，太稀黏不緊，太稠質感變糊，還有是咖喱調味。用料越簡單，越考功夫。
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     餐廳從大阪開店過來，在日本已有11家分店。初到香港，估不到店內已有不少人幫襯。個人認為這食物質素是不用多說，而且餐廳還不時有時令貨，可能又會形成新的日式料理風氣了！

    Jan Jan Kushikatsu

    灣仔皇后大道東100號2樓

    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    4 已推介
      張貼
      評分
      味道
      環境
      服務
      衛生
      抵食
      用餐日期
      2016-04-28
      用餐途徑
      堂食
      用餐時段
      晚餐
      等級4
      178
      11
      Yummy KushiKatsu arrives in Hong Kong!
      2016-02-27 4891 瀏覽
      Jan Jan KushiKatsu is the first branch from the ever popular and growing KushiKatsu chain (they currently have 12 stores in operation) in Osaka and Tokyo, Japan. Jan Jan KushiKatsu arrives in Hong Kong! As you enter the Wan Chai restaurant you are immediately greeted by an enthusiastic group of people welcoming you into this fun and comfortable space. The space is nice and clean, simple bar seats around an open kitchen just like the ones in Japan (where you can see all the action right before yo
      更多
      Jan Jan KushiKatsu is the first branch from the ever popular and growing KushiKatsu chain (they currently have 12 stores in operation) in Osaka and Tokyo, Japan. Jan Jan KushiKatsu arrives in Hong Kong! As you enter the Wan Chai restaurant you are immediately greeted by an enthusiastic group of people welcoming you into this fun and comfortable space. The space is nice and clean, simple bar seats around an open kitchen just like the ones in Japan (where you can see all the action right before your eyes) as well as two slightly more private dining areas. Alright, lets get to all the yummy food! The menu is quite large (perfect for satisfying all types of cravings) ranging from $20-$50 per skewer/item!
      Chicken Karaage
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       One of my favorite dishes had to be the Chicken Karaage– which was DELICIOUS. This is a must order. The plump, big and juicy pieces of chicken were moist and tender on the inside while having an amazingly crunchy and crispy batter. I devoured this babies! Be careful though, they are HOT.
      Chilled Tomatoes
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       First up was the chilled tomato. Simple, clean and sweet. The menu has a terrific selection of fried meat, seafood and vegetable skewers. Don’t worry, Jan Jan Kushikatsu does offer more than just deep fried goodies. They also have a selection of your traditional grilled yakitori favorites, as well as cold and hot soba and udon noodles! Only thing I wished for was a bigger selection of the yakitori dishes!
      Skewers
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       We ordered an assortment of vegetables, meats, and seafood skewers and anxiously waited for our food to arrive- but fortunately they have an endless supply of cabbage and dipping sauce for you to nibble on!
      Deep fry-ing away!
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       Working hard on the chicken karaage!! It smelled heavenly. Sit at the open bar area for all the action, fun and amazing aroma….. 😉
      Tamago
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       Tamago came out piping hot! The smooth and velvety tamago bursted with flavor. It was so soft and creamy- I’m not exactly how they made this but I do know I need to find the recipe for it. I added a little bit of the Kushikatsu sauce for an added dose of tang and tart.
      Kushikatsu
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       The Kushikatsu selection is unreal!!!! There were so many to choose from (I was so hungry that I didn’t snap pictures of all our food- but TRUST ME!!! It all smelled, looked and tasted AMAZING!!)
      Kiss Fish!
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       The Kiss Fish was a real stand out in my books, as well as the pork! The Kiss Fish pictured above had the lightest batter with a touch of sweetness that wrapped the delicious kiss fish inside. It was perfect. It didn’t even need any of the Kushikatsu dipping sauce. The pork was another delicious kushikatsu pick for me! I really liked the tender, juicy and moist pork bites!
      Baby corn and shitake mushrooms
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       The baby corn and shitake mushrooms were both delicious. Again, each of these veggies had a lightly fried batter that really helped enhance the taste and flavors of the veggies.
      Chicken Wings
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       I loved the sweet honey marinade that glazed over these crispy chicken wings. We also demolished an assortment of other skewers like chicken with shiso maki, asparagus, curry rice, chicken meat balls and so much more. But, there were still sooooo many other things I wanted to try on the menu.
      Hot Soba
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       Hot Soba Noodles! Jan Jan Kushikatsu is great for a night out with friends where you can eat hearty, filling and comforting food (as well as drink your little heart out- they have a huge selection of alcoholic beverages, beers, and soft drinks.) Perfect for the current chilly Hong Kong weather! I’ll definitely be back!!
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
      • 推介
        已推介
      • 檢舉
      6 已推介
        張貼
        評分
        味道
        環境
        服務
        衛生
        抵食
        用餐日期
        2016-02-24
        用餐途徑
        堂食
        人均消費
        $300 (晚餐)
        推介美食
        Chicken Karaage
        Chilled Tomatoes
        Skewers
        Tamago
        Kushikatsu
        Kiss Fish!
        Baby corn and shitake mushrooms
        Chicken Wings
        Hot Soba