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餐廳: Jan Jan 串揚專門店
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束。
須受其他「亞洲萬里通」條款及細則約束
港鐵灣仔站 B2 出口, 步行約7分鐘 繼續閱讀
所有分店 (2)
電話號碼
21571408
開飯介紹
餐廳總店來自大阪,是當地人氣串揚連鎖專門店,主打的串揚(Kushikatsu)是香港較少見的,kushi指串燒,katsu指吉列,招牌菜有牛串揚、海老串揚、雞胸肉紫蘇卷串揚及香港限定的咖喱飯串揚。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至四
12:00 - 15:00
18:00 - 23:00
星期五
12:00 - 15:00
18:00 - 00:00
星期六
12:30 - 15:30
18:00 - 00:00
星期日
12:30 - 15:30
18:00 - 23:00
付款方式
Visa Master 現金 銀聯 微信支付
座位數目
50
其他資料
網上訂座
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
VIP房
泊車 詳細介紹
電話訂座
賞訂座積分
外賣服務
加一服務費
有關獎賞計劃
優惠
餐廳: Jan Jan 串揚專門店
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束。
須受其他「亞洲萬里通」條款及細則約束
食評 (157)
等級4 2019-09-08
947 瀏覽
Kushikatsu originates from Osaka for more than 100 years, and is basically skewers that are deep-fried instead of grilled. Jan Jan Kushikatsu came from where it all started, Shinsekai in Osaka, and opened its first franchise outlet outside Japan here in HK, with an authentic izakaya experience.Located in Wanchai, there is an interesting stone mascot greeting customers entering the restaurant. Apparently the place is popular and is close to full house at 7 pm. We were seated at the counter looking into the kitchen, and there are also the counter seats facing window, as well as Japanese-style tables on the side.We had ordered many different skewers to try out. First was Grilled Chicken Kidney ($24). Seasoned well, the texture was crunchy and with a good bite. A nice start.Next was served Grilled Mentaiko ($48). There is a hint of spiciness in the fish roe which provided additional flavors.Then came the Deep-fried Kisu, or Whiting Fish ($39) and Deep-fried Scallop ($39). The flour coating on the seafood was thin and deep-fried beautifully to golden brown, wrapping the scallop to keep it moist and soft.We can switch back to the grill dishes, including Yam ($23) and Potato ($19). Dipping into the signature sauce offered a great complements of flavors to the original taste of the vegetable.Always my favorite in any izakaya, the Grilled Chicken Meatball ($23) did not disappoint. There are small pieces of the soft bones mixed with the meat, giving an extra crunchy bite. The special sauce brushed on the surface had a nice balance of savory and sweetness.Following is the Grilled Chicken Wings ($23). Tasty with a good char which further increased the flavors.The Grilled Pork ($25) has the right level of fat and lean meat, and the yuzu wasabi paste on top served as a great alternative for mustard.Finishing the first round we were still fairly hungry so we ordered some more. The Grilled Bacon Wrapped Salmon ($25) is an interesting combination and I found the savory from the bacon a nice match with the salmon. The Grilled Chicken and Scallion ($23) on the other hand is comparatively more mediocre.Then we tried a few more kushikatsu to wrap up, including the Chicken & Shiso ($21). Prepared for the strong shiso aromas, the skewer is in fact not very strong on that note.The Lotus Root ($27) and Sweet Potato ($23) are nice as well, with the flour coating thin and fried to the perfect degree. Both are quite well received. The Asparagus ($31) is fairly long, and so the restaurant used a tinfoil to wrap one end so it is easier to eat. I found the middle section onwards are a bit too chewy and could not be bitten off with teeth.Trying also the Grilled Onigiri ($23), that might be one of the least-liked in all the dishes. It was grilled nicely with a crispy surface permeating with nice aromas, but it was just too salty.The bill was $770 including for each of us two glasses of soft-drinks. Overall I would say the quality is decently good but tend to be a bit on the salty side, that would probably is to be expected to allow better pairing with beer. Service is quite good and friendly, and the restaurant now has another outlet in TST too. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-08-21
1021 瀏覽
日本美食一直是我女朋友的至愛,但其中一樣我很喜歡,但女友興趣一般,就是串燒。不過,女朋友終於答應跟我去這間位於灣仔的JanJan串揚專門店,主打的當然是日式串燒。一早在網上訂位,依時間去到,店在樓上。門口很有日式風格,待應亦非常親切招呼我們到吧枱的座位上。先打量一下環境,非常乾淨整潔,比在大阪通天閣的居酒屋,有過之而無不及。先點兩杯酒,一杯是日本燒酎,神之河,另一杯是梅酒,冰塊充足,很適合夏天暢飲。食物方面,點了十多款,其中有數款絶對值得推介。第一款是海膽湯葉卷串揚,78元一串,很多海膽,新鮮度不差,女友大愛,要再食一串。第二款是三文魚子海鮮球串揚,39元串,三文魚炸得剛好,配上魚子,味道很夾。另外,重點推介是高湯雞蛋卷,蛋香十足,蛋味跟高湯味互相配合,入口有種嘩一聲的感覺。還有其他值推薦,分別是炸山藥,流心蛋,還有咖哩飯,外層脆漿很薄,不油不膩。至於其他,則不過不失。除了串揚,仲有其他串燒選擇,亦有壽司,及一些有趣的日式料理。總括以言,這間餐廳,環境非常靚,乾淨整潔,很有日本風格,坐在吧枱,更可近距離欣賞料理人成熟的手藝,大家對日本串炸有興趣的朋友可以來試試。Jan Jan 串揚專門店 (灣仔)人均消費$350灣仔皇后大道東100號2樓簡單的飲食隨筆,有興趣請follow~緣食魔宮。如果大家看完本文,請讚好及分享出去。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-09-23
138 瀏覽
JanJan串揚灣仔個間驟眼睇唔係好多位,所以如果幾個朋友上去食,建議大家book定位先🤟🏻,今次咁啱拉大隊有得坐tatami房☺️(ps 5ppl)一坐低已經嗌左成枱野食🙈我特別揀左免治鴨胸串揚同沙椎魚串揚,免治鴨胸🦆有淡淡鴨香味,表皮薄又鬆脆,不油膩,香料調節得啱啱好,感覺有啲似鴨胸版嘅章魚燒。而沙椎魚🐟絕對係重點推介‼️炸得非常甘香鬆脆,但入邊魚肉想像不到的香滑多汁,食得出師傅手勢與眾不同。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-09-19
137 瀏覽
今日喺皇后大道東食lunch,試左呢間 #Jan Jan串揚專門店!原來佢喺東京和大阪都有專門店,灣仔是香港開的第一間分店!店内裝修是日式居酒屋風格,地方整潔、環境時尚優雅,令人心情放鬆!照燒雞定食雞皮香脆可口,雞肉嫩滑 juicy, 脆皮燒走多餘油脂,令人一試難忘!串揚 其實係沾上炸漿油炸的串炸,但佢唔會好似天婦羅咁厚粉,食落完全無油膩感和熱氣!海膽湯葉卷串揚三文魚子海鮮球揚天使蝦串揚串揚外脆內嫩,保持原汁原味, 材料新鮮一食便知係日本嘅高級食材!這裏lunch set性價比高,有優質環境和高級食材 ,所有食物都即叫即做,態度一絲不苟! 進食期間,見到有不少日本人來光顧,可見其出品正宗!臨走時見到不同種類的sake 和日本啤酒,下次可以 約埋 三五知己來happy hour聊天! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-08-20
729 瀏覽
我好鐘意食日本野,壽司、刺身、拉麵真係成日食,但居酒屋嘅串燒同串揚真係好少見,今次去左一間主售大阪秘製串揚嘅居酒屋。而且呢度嘅串揚一D都唔熱氣,烹調方式同一般嘅串燒、炸物唔同,外脆內軟,而且外層脆漿好香口又薄身,食落唔覺油膩!見到在場都好多日本人黎食,唔知仲以為自己真係飛左去日本,食材又新鮮又高質,CP值滿分。我就揀左幾款覺得一定係必食嘅:海膽湯葉卷串揚外層炸得金黃鬆脆,而湯葉卷係豆皮同紫蘇葉夾埋一齊,面頭放了左勁新鮮嘅海膽,一啖咬落去有幾個層次沙椎魚串揚炸完都食到魚質嫩滑,魚香味好濃郁三文魚子海鮮球串揚滿滿嘅魚子多到要用個細碗載,一咬落去魚子嘅汁會佈滿口中每個位置黑松露串揚一聽就覺得好高級!黑松露加上parma ham,兩種味道都好出色天使蝦串揚蝦肉鮮甜爽口,連鬚鬚都可以食,唔需要再加醬汁都好入味另外仲食左好多串燒,當然唔少得叫返支酒飲下啦。呢間居酒屋裝潢都好靚,勁日本風,仲有日式房可以比一大班朋友飯聚。但大家黎之前記得要book位呀! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)