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2015-03-14
1046 瀏覽
I've heard of this place many times before and even passed by both branches a couple of times but have never paid a visit till now. I was curious about the pizza here and learned that the restaurants are owned by a couple who met in Italy and started by the husband because his wife wanted to eat authentic Italian pizza in Hong Kong. The decor of the restaurant was very casual and great for grabbing drinks and bites with friends.Midnight Kiss ($98) - I'm more of a cocktails person so I got the Mi
I've heard of this place many times before and even passed by both branches a couple of times but have never paid a visit till now. I was curious about the pizza here and learned that the restaurants are owned by a couple who met in Italy and started by the husband because his wife wanted to eat authentic Italian pizza in Hong Kong. The decor of the restaurant was very casual and great for grabbing drinks and bites with friends.
Midnight Kiss ($98) - I'm more of a cocktails person so I got the Midnight Kiss - what a sexy name! This was champagne based but the cherry flavor was a bit too sweet for me.
Pisco Lemon ($88) - my second drink was lemon based which was refreshing and lovely to drink as it reminds me of my favorite cocktail Lemon Drop!
Bresaola ($128) - my first time eating this air-dried salted beef and it was pretty good although a bit dry.
Blue Mussel in Weiss Beer ($139) - I quite like the beer flavor in the sauce but the mussels were overcooked.
Gorgonzola Cheese and Apple ($148) - with mozzarella, Gorgonzola and sliced apples. The sweetness of the apple was a great counter balance to the strong cheesy flavor of the Gorgonzola cheese but the crust could be more chewy and flavorful though for a Neopolitan style pizza.
T. Rex ($148) - with mozzarella, tomato, ham, sausage and spicy salami. This one is for the meat lovers but has the same issue with the crust as the previous pizza.
Carbonara ($108) - the carbonara was a bit too dry and perhaps adding an egg would have helped with the creaminess.
Seafood Sphagetti ($148) - the seafood sphagetti was much better and I liked the hint of spiciness in the sauce plus I love the variety of seafood in it.
Tiramisu ($75) - I love tiramisu and this one had a high concentration of mascarpone cheese which was delicious! I couldn't taste any coffee flavor though in the sponge cake while the bottom layer of chocolate sauce was too sweet. It would have been better if the sauce had been spread out evenly throughout instead of sitting at the bottom.
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