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港鐵銅鑼灣站 D2 出口 繼續閱讀
所有分店 (24)
電話號碼
28314673
開飯介紹
來自日本的連鎖日式意大利餐廳,主打各式意粉及蛋糕。 繼續閱讀
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
付款方式
Visa Master AlipayHK 支付寶 現金 八達通 AE 銀聯 JCB Apple Pay Google Pay BoC Pay 微信支付 雲閃付 PayMe EPS
以上資料只供參考, 請與餐廳確認詳情
招牌菜
皇牌士多啤梨蛋糕 芒果芝士蛋糕 日本栗子蛋糕
食評 (57)
.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🍁 𝓕𝓪𝓵𝓵 𝓢𝔀𝓮𝓮𝓽𝓼 𝓕𝓪𝓲𝓻 🌰 Wαʅɳυƚ Dҽʂʂҽɾƚ Cσϝϝҽҽ Cαƙҽ 🍰 @ 🌟 Italian Tomato 《👽食神大媽食蛋糕》.💫 時間真係過得好快,秋天已經悄悄到來。ITALIAN TOMATO 為大家帶來「秋の味覚蛋糕」系列嘅蛋糕同甜品,全部選用日本時令食材同水果,營養又美味,由職人誠意製造,為秋天帶來絲絲溫暖。.👽 今次大媽挑選左其中一款「合桃露咖啡蛋糕」同大家介紹一下,最適合秋意正濃嘅時候享用 🥰.🌰 合桃露滋潤養顏,絕對係最適合秋天嘅時令食材。以合桃露MOUSSE配焦糖朱古力脆脆咖啡蛋糕,再起外層用法國Valrhona Tanariva牛奶朱古力忌廉包裹!多重味道互相輝映,絕對唔怕太甜恰到好處,食幾多件都唔會覺得膩!👅.🌟 尺寸 21CM 售價 HKD 380。推廣期去到2021年11月30日咋!大家記得儘快試下啦 ❤️.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
8月喺日本白桃🍑當造既季節,今日買餸經過見 italian tomato 推出了「白桃·剩夏」的系列,新推出7款白桃蛋糕。賣相好靚好精緻,俘虜了我的心❤️,立即揀左個白桃紫蘇芝士慕斯蛋糕🍰$270 返去同家人一齊食😋呢個白桃紫蘇芝士慕斯蛋糕🍑🧀🍰,上面有多汁白桃,清新白桃意大利芝士忌廉,配上濃郁軟滑的芝士慕斯,伴隨著血桃醬香氣,中間夾著淡雅紫蘇血桃醬🍑口感豐富而不膩,散發獨特風味,好吃好吃😋愛桃之人絕對不可以錯過呀😋😋🙌🏻👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
每年4月點少得櫻花🌸洗版啊💕💕Italian Tomato推出不少日本櫻花主題蛋糕🎂每一款都好吸引,櫻花粉超吸睛🥰🥰⭐️北海道芝士桜花蛋糕⭐️12cm蛋糕上面插著櫻花造型的裝飾,春風一吹,隨風飄拽,仿佛是置身櫻吹雪的迷人景象。這個蛋糕加入義大利🇮🇹Mascarpone慕斯芝士,夾層是北海道芝士配上櫻花醬焗製,底層是海綿雪糕。蛋糕本身已經有一陣幽香,入口嚐到忌廉的牛奶清香,芝士的鹹香貫徹全個蛋糕,餘韻有微微奶香,味道不落俗套。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-02-29
1014 瀏覽
We were looking around for a nice cake to celebrate a special day and were attracted by this new cake at Italian Tomato.It looked so pretty that it seemed to be such a great value for money at a price of $198 only.  We decided to give it a try.It was packed in such a cute and colourful little box. Sorry for not being able to cut it out nicely. When I just opened the box, the cake smelt super good of strawberry! It was so hard to cut because of the crisps. First of all, I tried the triangular slices of Mille-feuille on top and they were a pass although no longer super crispy. What was best was the loads of Japanese condensed milk strawberry cream which smelt so good and tasted so delicious yet not too greasy! However, the Korean strawberries were not as sweet as I had expected, maybe masked by the sweeter strawberry cream. I was a bit disappointed with the tart base because I had expected cookie tart base but it was actually Mille-feuille as well so the whole thing was a bit too greasy. That said, worth trying. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-02-03
998 瀏覽
前幾日細佬生日,次次有屋企人生日都要諗好耐食咩蛋糕好🍰,諗到頭都痛行咗唔少鋪,細佬都揀唔到,最後落咗sogo嘅Italian Tomato睇👀佢終於睇啱咗個coffee咪蛋糕!雖然有少少貴,但生日都係一年一次,所以就買咗個番屋企試下(咖啡蛋糕☕ $360hkd, 21厘米)自問我唔係咖啡迷,但個海綿蛋糕的確有幾香濃嘅咖啡味, 就算平時唔飲咖啡都接受到。蛋糕面有數粒核桃, 除此之外, 仲鋪滿咗牛奶朱古力同埋果仁,令蛋糕嘅口感大大提升。本人認為唯一美中不足嘅係d cream有少少油膩(可能因為我自己平時好少食cream),可能再調整下會好d✨OVERALL:8.75/10✨ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)