HENRY

營業中

休息中

Henry一向也是小妹收藏已久的餐廳可惜在疫情下冇辦法可以享用晚膳，唯有和男友來一個happylunch慶祝3週年紀念Lunch set分為2 course 和 3 course，話明happy lunch當然要揀3 course啦 haha頭盤必定要選steak tartare可以說是Henry的王牌之一 ，主菜方面選了較冷門的Bavette steak(後腰脊翼板肉)和sea bass，兩款的火候控制剛剛好，Bavette steak除了炭火的香味外還帶點煙燻的味道不得不說，服務質素的確很好，因為在網上訂枱時有備注是慶祝3週年紀念，在進店到離開時也有不同侍應向我們說happy Anniversary ，也細心介紹餐飲，讓整個用餐氣氛更享受期待可以快點在晚市時間再光顧！

We came here for a birthday celebration. At the reception, I wanted to confirm that they were going to write on the plate, the lady was not very friendly. I mean this is a five-star hotel. We ordered an octopus salad, seabass, henry burger, and a tenderloin. The octopus salad was really good (even though the plating looks funny)The burger was good too. But the seabass was a bit too salty and the cut was really thin so not really juicy. The skin was crunchy tho. The MOST DISAPPOINTING DISH was th

Sunday lunch is a big disappointment at Henry.Limited drinks... No cocktails.Lunch menu does not offer lambchops or pork chops.Had no choice to order the fried chicken... KFC is better!Clam chowder was cold.Clams not cleaned but gritty.Potato under cooked.For a place like this it's not worth the money nor your time. TOTAL DISAPPOINTMENT!!

整個晚餐 感覺中上 ，感覺價錢偏貴， 價錢幾乎用曬係酒店名氣。當天晚上包了私人房間，但很可惜隔音設施非常之差 ，唯一可以安慰的是 有空間距離，可以較小機會地與其他食客接觸。食物quality 嗎？老實交代：也算好吃, 但這個價錢肯定有很多更好味但更便宜而環境亦佳的選擇。所以我覺得唯一可以支持這個價錢的原因就是他在 rosewood酒店入面吧。 (始終對某些人來說，在社交平台打卡也是有很高價值的。)唯一我個人真心想讚美的就是他的其中一道素食頭盤，除了蔬菜、芝士、 蜂蜜 還有心思，這個我個人覺得應該是給予credit的。

本人和我女友曾各自或一同到訪 Henry 數次，對它的食物（尤其牛扒）質素一直甚為滿意。怎料到最近我們再次到訪卻換來非常不愉快的經歷。首先講述一下當天的服務，侍者替我們落單時禮貌欠奉且態度欠佳。難聽一點說，當天的服務實在遠低於我們對一家星級酒店牛排館的期望。但此並不是最嚴重的問題。由於當天我們慶祝週年紀念的緣故，我們同時於酒店的 Butterfly Patisserie 預訂了一個黑森林蛋糕。但不幸地我倆於晚飯後及之後一天均持續有著腹瀉的情況。我們馬上向餐廳反映了上述事宜。值得補充一點，如我們向餐廳代表提到，我們於 Henry 享用了不同食物前當天一直並無異樣。儘管餐廳代表表示根據內部調查當天的食物並無異樣，我們對他們的調查結果存疑。而事實上於 Openrice 亦有其他食客表示於該酒店用餐後曾出現肚子不舒服的情況（https://www.openrice.com/en/hongkong/review/%E4%BB%A4%E4%BA%BA%E5%A4%B1%E6%9C%9B%E7%9A%84high-tea-e3647082）。除此之外，在我們而言餐廳代表除了試圖為侍者的服務開脫外，我

无论从装修，服务，食品质量，Henry 都是赞赞的。waitress 对餐单非常熟悉，而且能讲解出出处和故事。牛肉是一定要尝试的，德州牛排味道浓重，加州rib eye 肉质细腻，软绵，配菜的细节做得很好，pickles 都让我吃光没有放过！酒单也非常不一样，最后选择了宁夏留世的一款红酒，非常惊艳，超出预期，容易入口，搭配牛肉非常适合。因为疫情的关系，我们居然四个人得到一件可以坐8个人的event 房，宽敞私密。what a wonderful night.

新店開張便一直Book位，可能沒有緣份...book左兩次都無位，終於等到今日生日🎂既時間去食～疫情期間，生意并沒有受影響，可說是晚餐仍然人頭湧湧，坐無虛席～～有點意外 同樣有點心安，因為每枱位置都有足夠一米距離.食得安心又放心🤪🤪重點來了，這間餐廳由大女打理的扒房餐廳，顧名思義，成間餐廳食肉人仕的最愛，叫了eye rids,兩個started,兩個side dies ,沒有一碟我喜歡的，食不飽并不是因為細碟，而是太濟，太濟～～～可能期望越大失望越大！我最喜歡是他們餐廳的洋甘菊茶，太開胃了.🥳

2/5 (中英雙語，Chinese and English review)Is just a very ordinary restaurant. Starter beef tartar my frd said is very good. Scallops blue prawn was just okay. Smokey eggplant, flavour is too mixed, sweet honey, salty blue cheese, smokey eggplant, sour pear.Soup was great, but a little greasy, share one will be better. My lamb chop is nicely cooked, tender juicy, but is the choice of lamb, you can taste the mature of the lamb. And the smokey tomato was way too over.Cheese is very good, desserts is ni

Henry’s專門食牛扒，以為疫情關係會少左人來食飯，誰知為左吃呢餐飯，都要預早兩星期先book到，book抬時都特別留了近窗邊的位置。等了兩星期，終於黎到吃飯，坦白講，一入到餐廳，有少少失望，環境比起其他高級扒房嘈，同時近窗的抬與旁邊的枱非常近，只有大約30cm相距。黎到henry’s當然係必食佢地既牛扒，主要有三種，1) Brandt Range, California 2) Snake River Farm, Idaho 3) 44 Farm, Texas 聽侍應介紹了呢三種既分別，第一係用殼飼的牛牛，第二種係和牛，第三種係Angus beef 扒房一般上菜前都會有麵包，Henry除了麵包，還有Parma ham，麵包係酒店自家製，好食，忍不住refill，而Parma ham偏瘦，不過不失Starter方面，本來不愛吃沙律，加上疫情關係，都避免吃生的食物，所以沒有點任何starter，而我和友人各點了一杯cocktail 作為starting drink，以酒店價位而言，cocktail HK$120一杯性價比算高Main Dish方面，44 Farm肉味最濃同係呢度最出名，所

被人吹捧的HENRY...原本對呢間餐廳都頗高期望 始終都係酒店內的西餐廳😅我對餐廳背景係毫無認識 只係抱住食好西既心態去食首先 環境方面唔洗諗 要海景冇海景 坐位方面都唔係好自成一各果種 上到5樓仲要經過貌似食buffet既地方先入到去見到HENRY的reception其次 cocktails方面以酒店西餐既水準黎講 係相當難飲及唔知飲緊啲咩 好似飲水咁😅食物方面 9成都係煙熏過既味 不論pork belly、steak定desserts 都算係食啲主打野 唔覺有咩驚喜及有啲咩可以番兜再食前菜方面揀左帶子蝦、蟹肉沙律同pork belly成件事係幾fresh既 帶子上有葡萄柚夾埋啲齋食會好腥既蝦 唔食海鮮既人都可以接受到 因為都係滿滿的葡萄柚味 個蟹肉沙律都係不過不失啦 冇期望就冇乜失望 至於pork belly係有點驚喜既 不過一入口又係成口煙熏味同個醬有啲酸 食落BBQ醬陣味又唔會濃到食唔落覺得好漏既講番塊扒 我係食snake乜乜farm果個既西冷 嗌左5成熟 我期望最基本的肉味重都冇 只有滿滿煙熏味又頗有咬口的牛扒擺入口 重點係呢間餐廳唔係主打個扒嗎？我事但去間超市買塊熟成牛扒

情人節試新餐廳我們於較早前已經於網上訂位由於我們下班比較晚所以預訂的時間是晚上九點半我們地鐵站步行到香港瑰麗酒店地方不算容易找 但總算找到了早到半小時 侍應先招呼我們到吧枱坐下不到5分鐘就可以入座了服務殷勤 由於是情人節他們特設攝影服務 （包埋ge）所以會先致電問客人及情人姓名相片也頗精緻的每張枱都有一位專屬侍應隔著口罩也是笑容可掬 他是Alfred可以細心介紹餐牌裡的食物如果選擇困難時亦會為客人推介除了前菜的鵝肝我不太喜歡外食物整體高質這裡出名的是熟成牛肉進餐廳前會看見一個製作牛肉的玻璃房我們點了牛腰肉和肉眼都是medium rare 可能是美國餐廳關係 所有份量都比較多而且幾乎每款前菜都有麵包而且十分多自家醬料吃完前菜我已經飽左仲越食越眼訓😅於是試牛肉都試唔真這裡的每份主菜都有3份side dishes(好多野食)牛肉味道較濃不要以為外表一舊炭就以為肉質偏韌肉質還是嫩的~ 甜品說是芝士蛋糕但口感是焦糖燉蛋伴有莓子醬和用酒醃製過的車厘子十分好吃朱古力心太軟醬汁味道exactly 是溶掉的金莎有榛子 有脆脆而最驚喜是朱古力爆炸糖餐後他們會email 問你的意見而且回覆迅速總括而言 整體

#Rosewood Hong Kong’s brand new grill and smokehouse, helmed by #ChefNathanGreenA big fire grill and massive clear-glass meat locker complete the picture of meat paradise in this sexy resto. ~~😋: 4.9 💸: HK$1000Among all starters, beef tartare is truly special. WHAT? raw beef topped by an egg yolk? I can almost feel your skepticism. No worries, tossed with COOKED egg yolk puree and served alongside crisp toast, made even wary tartare eaters like us asking for more. With each bite, we consider ano

When it comes to smokehouse, there isn't a lot of options in HK. Henry newly opened in Rosewood HK, with a absolute setting and service. Honestly speaking, the price can get pretty expensive if you order special cuts from their special items, but standard ones are not too bad ! As a welcome gesture, they offer some cold cuts to start off your meal along with their homemade bread. Raw Scallop and blue prawn was light and freshing, served with pink pepper, ginger and lime. You can feel the freshne

My colleague told me about her excellent experience at Henry with her hubby, but then it was so difficult to get a booking when it first opened.  I shouldn't say that but we got a booking just 3 days ahead due to the coronavirus outbreak.  I was surprised to see that they had full house on a Thu night except nobody sat in the patio.The setting of the restaurant is very much like the other top notch restaurants with a bar area to hang out at the entrance then fine dining area inside.  The ambienc

We are so lucky to be able to book a table only 2 day in advance! HENRY is a newly opened steakhouse in Rosewood located at the Victoria Dockside, needless to say, the view is absolutely amazing. The interior design is pretty awesome, very luxurious. Now talking about food, the restaurant offers a range of dry-aged USDA prime steaks, Southern-style barbecue and a number of sides. My favourite is the 44 Farms USD Prime Black Angus Bone-In Ribeye, medium rare. It is superb. HENRY also offers a tot