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2020-03-04
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#Rosewood Hong Kong’s brand new grill and smokehouse, helmed by #ChefNathanGreenA big fire grill and massive clear-glass meat locker complete the picture of meat paradise in this sexy resto. ~~😋: 4.9 💸: HK$1000Among all starters, beef tartare is truly special. WHAT? raw beef topped by an egg yolk? I can almost feel your skepticism. No worries, tossed with COOKED egg yolk puree and served alongside crisp toast, made even wary tartare eaters like us asking for more. With each bite, we consider ano
A big fire grill and massive clear-glass meat locker complete the picture of meat paradise in this sexy resto. ~
~
😋: 4.9 💸: HK$1000
Among all starters, beef tartare is truly special. WHAT? raw beef topped by an egg yolk? I can almost feel your skepticism. No worries,
tossed with COOKED egg yolk puree and served alongside crisp toast, made even wary tartare eaters like us asking for more. With each bite, we consider another.👍 ~
~
Special applause goes to the Brandt Ranch #Tomahawk. We were salivating just looking at it. It arrived medium rare, juicy and tender. We all cant help for asking extra slices to satisfy 😋. I had 3 slices some even ate 5 slices. Addictive.
To wrap up our meal, we tried a selection of Henry’s indulgent desserts. The baked Alaska with peanut butter ice cream, banana and condensed milk under a flame definitely caught our eyes immediately. I have fallen in its sour kick from the fruit extract. A meal cant be complete without choco dessert. We got hit with the choco fondant coupled with pretzel milk ice cream. Satisfyingly rich and chocolatey!! I even wiped the dish clean with the help of the cake from baked Alaska🤣 You may worry bout taking in too much sugar, just serve yourself a small portion, and savor every bite! 😋
Rosewood 從餐廳到房間都出名精緻，比較女性主義，但是位於五樓的全新美式扒房和煙燻房HENRY絕對是男士的理想場所，戶外露台享用優質葡萄酒、精美雞尾酒或雪茄的。 總廚Nathan Green 演繹傳統美式燒烤扒房。帶領餐廳成為城中肉食愛好者的終極餐飲目的。必食煙燻牛肉他他配蛋黃及多士，Tomahawk， Chocolate Fondant 同 Baked Alaska.😋
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