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2020-02-27
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My colleague told me about her excellent experience at Henry with her hubby, but then it was so difficult to get a booking when it first opened. I shouldn't say that but we got a booking just 3 days ahead due to the coronavirus outbreak. I was surprised to see that they had full house on a Thu night except nobody sat in the patio.The setting of the restaurant is very much like the other top notch restaurants with a bar area to hang out at the entrance then fine dining area inside. The ambienc
The setting of the restaurant is very much like the other top notch restaurants with a bar area to hang out at the entrance then fine dining area inside. The ambience is good too yet the noise is quite noticeable from the surrounding.
Starter: bread & ham
Terrine: love the mushroom flavor of the terrine and the mix with the house chutney taste really smooth
Terrine
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3 House steak sauce
We were recommended to try the daily special and we debated trying whether to try the bone in rib-eye or striploin infused with whisky. Finally we decided not to take the adventure and go for the rib-eye. The 900g portion is indeed quite big for 2 people especially I am not a super meat lover. The steak was prepared to perfection, a truly medium rare piece. We ordered 2 side dishes: char corn with parmesan cheese and Kale salad. Then, we reckoned that the steak comes with a side parsley salad already, oh well, the 2 salads are totally different in style & taste.
Dry aged bone-in rib-eye (daily special)
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Char corn with parmesan cheese
Baked corn with cheese
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Kale Salad - a bit thai feel with the citrus taste from verbana and of course the pine nut adds the crunchy fun
Kale
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We were told that the dessert is not to be missed at Henry. Not being a dessert fan, I picked the melting chocolate cake with milk icecream (I couldn't remember the name correctly so I just made this up). This is awesome! The lava cake is bitter sweet...I love dark choco ! There's another dessert that I will definitely try on my next visit - the pineapple xxx
melting choco cake with milk icecream
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題外話/補充資料：
They charge $500 corkage fee for a 750ml bottle and it worth to bring your own wine since their markup is very high. Then, they will waive the corkage fee if you buy a bottle from their wine list...not bad!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
