Green Mouse Restaurant (已結業)

貓鼠雖為天敵，但聽聞此綠鼠如五星級大鼠煮得一手美食，為食貓當然要會會此鼠。可是陰差陽錯，數月來有訂位，沒訂位，每次總去不成。直至上星期與兔兔再試試walk-in，居然有位，立時大喜。是晚點了：﹣escargot linguine: 此乃頭盤，份量不多。味道好，就算cream base也不覺膩。﹣scallops: 煎焗帶子，好味鮮甜。﹣duck confit: 皮鬆肉嫩味濃，非常好！﹣floating island: 蛋白配杏仁奶油汁，輕盈而味美。既能滿足以甜品作結，又不會膩。＋sparkling water＋la damede montrose 06此小店的食物選擇屬貴精不貴多。貓兔倆對每樣食物都十分滿意。其間大廚Dimitri更出來打招乎，問問我倆對食物意見，看得出是個有心人。可是言談間得知現店的租金加幅實在太大，所以綠鼠在７月初便要搬家了。如有食友未試過此小鼠的手勢便要快點了。為食貓在此誠心祝福此綠鼠能盡快覓得好居所，與貓兔倆再談美食

We were looking for restaurants that did cooking classes plus dinner for groups, and a friend recommended Green Mouse. I did some quality checks on the internet and found that most people had a great experience with the cooking class at Green Mouse, and the food was said to be excellent.We were not disappointed. It turned out to be a really fun experience and definitely worth it.We were planning a birthday party/activity for 7 people, so I started by emailing the two French chef/owners about t

一個月前曾到訪鄰街的Green Waffle Diner,上星期經過這另一點綠Green mouse本想一試,可惜full booking,只得轉到別的目標.今次一早約了朋友,打了電話去預約了位子,誓要試到這另一點綠.在前往的途中,餐廳的待應才打來confirm booking.到達時已2時,餐廳只剩下一檯客人,和友人坐下,簡單的menu,3-course lunch 一律$88+10%,頭盤主菜各有四款選擇,甜品則是每天不同.如果想要果汁或Sparkling water則要加$10或$20.這裡的女侍應都是南亞裔的,說的英文可說是頗難聽.幸好在預約位子時早有經驗,有了心理準備,友人未能及時聽出她說什麼,只得一臉呆呆的全由我代他對答.點餐後很快送上餐包,2件法包早已涼了,但有韌性,吃得出皮微硬脆,尚是不錯.可是牛油是我們進餐廳前已放在桌上的,感覺不是太好,令人望而卻步.頭盤我選了簡單的Chef's mixed salad,多款生菜和燈籠椒混在一起,配上點芝麻沙律醬,酸香腥胃,喜歡這口味.朋友要了Homemade pork terrine,terrine是肉及其脂肪剁碎,混上調味和一些蔬

幾天前約咗三位好友今日食lunch，原本想去IFC，點知想去的數間餐廳都fully book，最後我哋搵咗嚟呢，終於book倒位嘞。呢度環境幾好，都算寬敞。我哋order set lunch($88)，有頭盤，主菜，甜品和咖啡。我點了魚做頭盤，主菜係海鮮長通粉，甜品係蘋果芝士。頭盤係Home Made Fish Rilette，有鮮味又唔腥，有啲驚喜。海鮮長通粉嘅賣相不錯，有魚粒，bb蝦和bb魷魚，雖然啲海鮮十分之的骰，但又幾好味bor。長通粉嘅口感也不錯。甜品就馬夫咗啲，蘋果芝士不過不失啦。咖啡十分之香濃，但真係太濃了，平時不落糖嘅我，都要落一小匙。這個價錢有這樣質素，真係抵食。

I come to HK several times a year for business, and usually go to Chez Patrick across the street. Was skeptical of the restaurant , based on the extremely negative review from another person earlier this year. Based on our experience, from the service to the food, didn't seem that the other reviewer visited Green Mouse. What a great little place! Was like a little Parisian culinary oasis. From the outside, one would never know it's a French restaurant (more later on this)., and as a result

前陣子睇蔡瀾專欄介紹呢間餐廳, 決定同好友happy friday 嘆dinner.位於soho附近的一小角落, 真的親切十分. 相比酒店內那些fancy的餐廳, 食物和環境都多了一份人情味, 無左mass production 果種感覺.頭盆係煎鵝肝, 其實之前盧覓雪係覓食天下都介紹過... 原來真係好香, 脆與溶化之間的平衡十分完美.主菜我點了帶子配三文魚mousse, 味道十分鮮美, 而且還有一片lobster tail. 正 !友人點了虎蝦, size十足, 狀甚吸引. 另一位點了牛排. 我一向認為食牛排不似食法國菜. 怎料, 大廚真有辦法, 精緻美味的配菜, 帶出法國菜應有的細緻. 今次晚餐各人都十分滿意, 品嚐都真正的法國味道... 原來餐廳的set lunch 只需88元, 改天週六必需試一試 !

I'd been looking around in Central and was happy to find this petite restaurant to hold my birthday dinner. There's a manager Alan Li, I beleive he's the boss as well, who's very nice on the phone to propose a set menu for my party , allow us to bring wines only if we order wines from the restaurant to enjoy free corkage. Since I was not sure what my guests' appetite, I told him to let my guests to choose anything on the menu but no dessert, because we arranged a birthday cake, and then he ins

前菜的鵝肝什肉都唔算欺場，黑椒幾香，有適中o既鵝肝味，少少鹹同事的茄子賣杷不俗主菜是唔記得咩魚o既魚卷，魚味唔錯，有少少疑似腥味。當然份量多o的就好蔬菜們都很可口甜品還是上次的雲呢拿汁蛋白服務好好o架

開宗明義，$88 + 10% 真係好抵食，因為有呢種服務及食物質素前菜：有四大片火腿，好正，鹹度剛好，但沒有蜜瓜始終欠了甚麼主菜的雞亦很嫩滑，伴著的汁都好滋味甜品係焗蛋白：溝埋o係底o既雲呢拿sauce 就好清甜

餐廳雖小，但感覺舒適。食物出乎意料地好味，每一道菜都有高水準。價錢合理，抵食！！頭盤推介佢既鵝肝，超級好味～甘香肥美，入口即溶。廚師好friendly，好nice又好cute！服務態度好，體貼。

閏五月初五‧有雨 在這裡開業之初來吃過一次，印象很好，已一早預計會來吃晚餐，但因為要吃的地方實在太多，再來的時候，已經是半年之後的事。 預早訂了位，餐廳經理Andy引領我們到埋邊的圓檯。比起下午，晚上燈光較暗了，幾有情調的。拿來餐牌看看，這裡也走簡單路線，可供選擇的項目不算很多，小店經營，也是如此。選了三道菜的晚餐，另加自選項目好了。 先來兩個小圓包， Amuse bouche是外邊捲著巴馬火腿的蘆筍慕絲，味道方面，俱不錯；兩款前菜送上檯，牛油焗田螺吃起來很美味，而焗帶子，吃起來香口，內裡軟滑，最精彩的還是墊底的湯汁，極喜歡，是吃得一滴不剩。 主菜我的選擇是煎封鴨腿。用刀切下，鴨腿皮「嚓」一聲一分為二，鴨肉軟熟不乾身，好吃，只需198一客，物有所值；另一味煎牛柳也不錯，肉質軟熟，要了medium rare，做得也恰到好處，有水準。 甜品方面，選了心太軟及焦糖燉蛋。焦糖燉蛋有三種味道，最喜歡的是朱古力味道最濃烈，也甘香；心太軟不太「流心」。用上了白朱古力做餡，又香又甜，轉眼已清碟。 埋單一千多，吃了三道菜的餐單，滿意，這裡是值得一試的。 如欲看更多相片及對食物更詳盡的描述，請參考本人的網

AUG 19,2009 (WED) LUNCH $524EXCUTIVE LUNCH SETSoup of the day今日係自家製嘅金筍忌廉湯，金筍味濃郁，夠香滑！配上香脆嘅法包，蠻不錯喔！ &Pan Fried Foie Gras and Apple Caramel Sauce煎鵝肝非常出色，外面煎得好香，裡面入口即溶，再配上一個蘋果焦糖做嘅汁，帶有一絲絲清甜，感覺得到廚師嘅心思！Dices Atlantic Hake Fish Poached Minute & Foie Gras Ravioli in Veloute其實係一個魚湯嚟！湯裡面有一些切粒嘅海鱈魚 & 法式小雲吞，雲吞裡的餡料非常珍貴，係鵝肝嚟架，但皮太厚且咬落感覺好硬，整體味道亦頗怪！雖珍貴可惜唔係太適合我！飲了兩口不得不放棄！ &Pan Fried Kobe Beef Flank Steak, in Creamy Saint Nectaire Cheese Sauce大家都選了這款 main course日本本州神戶牛柳嘅一種，屬於脅腹位

剛剛食完晚餐回來, 急不及待上來推介 即使冇咩食法國菜經驗, 都唔怕唔識點菜... 店長, 甚至大廚, 都十分主動介紹... 而且每款菜式, 廚師都做到好"法式", 味道十分突出. 頭盤是鵝肝burning cream, 鵝盰醬上面竟然可以"burning cream", 味道十分match.我的主菜是tenderloin beef, 牛肉切成小片上碟, 周邊包圍多種不同配菜, 十分豐富, 牛肉十分soft, 每款配菜均有驚喜.我husband 點的是超大虎蝦 + 帶子... 海鮮本身的味道充份被帶出... 不過, 他今餐的最愛是我的wasabi味薯茸 下餐一定要試下煎鵝肝, 鴨胸, 同埋法國兔肉.. 或者法國乳鴒.

Once again I'm puzzled by the staff's reluctance to provide each of us with a menu. The restaurant's not exactly packed with customers, so why didn't I get a menu when there was a stack of them right next to me?We were given a thin slice of duck and pistachio terrine as the amuse bouche, which was OK but just a tad salty.Since I didn't try it out last time, I ordered the chef's specialty foie gras trio. This would consist of pan-fried, crème brûlée, and terrine variations. The crème brûlée was O

尋日同一班同事去呢度食Lunch，我地都係第一次去．咁上到Openrice見倒大家ｏ既Comment都唔係太差，於是都好有祈望．點知．．．真係去過一次就以後都唔會再唻．總結如下：食物質素：我就order咗Carrot Cream Soup（個湯好濃）同Pork．食味邊一般，份量勁少，同下面大家所見倒ｏ既相相差好遠．薯蓉，南瓜蓉各一湯匙，豬柳三小片，食完好似冇食咁．服務質素：真係一般．到order餐飲ｏ既時候，與服務員ｏ既對話如下：我：我想要凍檸茶服務員：冇喎，我地得熱飲．（我O咗咀，咁就叫熱檸茶．而服務員冇諗過要解釋番點解）我：（忍唔住問）點解冇凍飲呢？服務員：我地做唔切．三十幾度ｏ既炎夏，竟然有一間所謂ｏ既法國餐廳話比你知佢地係唔提供凍飲，仲要個服務員回答ｏ既態度係好理所當然咁．我唔明沖一杯凍飲同一杯熱飲ｏ既時間爭幾多．如果以$88（加一後$96.8)一個午餐唻講，我覺得呢度真係一啲都唔值．喺中環食Lunch，以咁ｏ既價錢，其他好似銀杏館或者Al Dente都好好多．