Green Mouse Restaurant (已結業)

個名幾得意，食物都幾有誠意My appertiser is Snail Terrine - 好少咁食，幾得意好食Main course is Braised ox tongue - 淡得泥又不錯，very soft and tender友人的pasta 同parma ham 同soup 好似無我嗰Ｄ甘正仲有個yummy 藍莓XX dessert 同coffee,,,$88 抵喎

We sat down and chatted while the waiter brought us the menu. I used the singular form because, for the three of us, we were initially given just one menu. This soon became two, but I was still puzzled by their refusal to give each one of us a menu, when there's clearly a whole stack of them by the door!We were presented with a pork and mushroom terrine as the amuse bouche. I decided to pass on the seafood specials as well as the foie gras that the chef is famous for, and instead start with veni

今日同事同我慶祝生日，所以嚟食Lunch，我哋要了2 個Lunch set，頭盤是Egg, Bacon and onion，嗰樣怪怪哋好似早餐咁，但味道都OK嘅, 個sauce 帶點酒味,不錯呢 Waitress 仲tim咗D熱麵包比我哋，個麵包幾好味。Main course 我點了 beef cheeks， 煮得很淋，D配菜也好味 飯後Waitress比咗嗰香焦蛋糕我哋，但我不吃的，佢就換咗嗰floating island 比我哋 唔該哂，最後嘆杯Coffee，真的不錯。差點兒忘記同個friend講聲謝謝tim多謝哂

環境好細,我自己覺得好核凸娘到爆嘅水晶燈綠色係主調典解咁bad taste架麵包熱辣辣,幾軟熟不過舊牛油孤寒左啲囉南瓜湯, 好濃嘅南瓜蓉中意食南瓜實中意我食呢個係用豬肉和蘑姑整嘅凍肉有蘑姑香,肉又醃到好夠味,好好食,好多料架beef shoulder,好林,唔"un", 好香牛味,正red snapper,我覺得腥左少少同埋硬左少少甜品係麵包夾朱古力雪糕再架朱古力醬, 可惜唔夠香朱古力味唔合格

It is probably good for my waistline that I didn't find out about Green Mouse sooner. Now that I have found this great restaurant, at least my wallet won't regret it.My wife and I were attracted by the HK$88 lunch special. It seemed like a great way to check on the pedigree of a Chez Patrick offshoot. We've both enjoyed our previous meals at both Peel St. and Wanchai locations of Chez Patrick so we had high hopes. We weren't disappointed.She ordered the cauliflower and pumpkin soup to start, whi

常常想起在歐洲住時吃過的鵝肝, 聽說這裡鵝肝正, 就來了.晚上突然下了好一場雨, 餐廳只我們一枱, 點了tasting menu, 比set dinner 貴但可試多d appetizer (鵝肝, snails), 非常滿意, 主菜我們不約而同只要魚 (其實可揀2款). 就是那精緻的魚卷.主菜,配菜,醬汁都細緻, 豐富.甜品的floating island 用碟上, 我想比set lunch 的小杯發揮空間大, 實在做得好. Apple pie 也不賴, 但我較喜歡薄薄的apple pie, 純個人問題.Alan 的 服務親切而留有空間, 不over-enthusiastic, professional , 令人舒服.大廚Dimitri 出來打招呼, 他人如其菜, 細緻含蓄.A very enjoyable evening.

睇完壹週刊介紹同埋呢度既食評, 今日我同同事一齊去試下呢間餐廳, 同事抱怨要行咁遠咁辛苦先至去到, 如果唔好食我就知死!! 我心諗應該都ok卦...lunch menu好簡單 - $198同埋$88兩款, 因為未試過食物質素如何, 我地梗係試左$88既先啦! 頭盤係三文魚凍餅+雜菜沙律, 沙律汁好醒胃, 啲菜好脆口, 至於個凍餅我初時有少少hesitation, 因為驚凍左既魚肉會有腥味嘛! 但出乎意料之外個凍餅好好味喎, 無腥味之餘而係有淡淡既魚味, 加上菠菜蓉既配搭, 讚!! 主菜我揀左烤羊肩, 而同事就揀左比目魚卷. 先講我食既羊肩, 肉質嫩滑帶有少少羶味, 配合埋香草sauce一齊食, 啲羶味更加香呀!! 配菜有炸薯仔片同埋南瓜蓉, 南瓜蓉好香甜但炸薯仔片就比較乾身囉. 同事食既比目魚卷就好特別, 係將啲比目魚柳卷住菠菜同埋煙肉一齊烤, 魚肉細滑再加上煙肉既香脆, 感覺好特別! 唯一唔好處係分量好少 (得4件), 我諗男士一定唔夠飽囉! 甜品係almond creme, 好香既杏仁味加上滑滑既creme, 感覺好滿足, 呢啲先至叫做甜品ga mar!! 以

I visit openrice.com more often than anyone else for its reliable and trustworthy comments. However, I never had any strong feeling to write one myself until today! This place is definitely like no other...We expected nothing in particular, because we never had any third party feedbacks or fancy ads that drew us into the door. The door of Green mouse is not trying to give you a pricey/classy/cocky kind of feeling, it rather offers you a down-to-earth feeling and tells you what food is all about.

看過食友的食評及靚相，是間值得一試的小店，在網上看到是日餐牌有磨菇肉凍及燴羊肩，吸引，正巧是日「無王管」，是試菜大好日子。繼法國鵝肝專門店、Chez Patrick後替結志街市添上異國氣氛的小店，午市百元左右套餐招徠來不少上班族，為數不少是來傾生意的。甫坐下也不作他想，要了肉凍及燴羊肩。裝潢絕非這裡賣點，帶著家庭氣氛服務，不時會聽著茶部洗碗、撞碟聲，大家習以為常，無傷雅興繼續吃，隨便一點的法國菜，感覺來得更舒服。等了一會，肉凍比餐包更早上，不是忘記上餐包，最大原因應該是要加熱給點半鐘來的次輪客人。肉凍伴有大量沙律菜，花了好些功夫，肉凍出到來的整體感覺（賣相）仍是怪可愛的～欣賞廚子是個老實人。肉凍以豬肉為主，沒有內臟，微微香草去掉雜羶味，也有磨菇帶起的香味，很家常風味，易散，若肉凍能多添些骨膠元的鮮味，就更滿意了。主菜燴羊肩，用厚重紅邊圓碟盛著，伴有烤過的車喱茄、去衣（邊線）的荷蘭豆，還有甘筍、薯蓉伴碟，色澤豐富，羊肩連著脂肪，用上強烈胡椒及少量香草燴煮，汁是原煲倒出的濃稠羊汁，羊肩肉比較「實淨」，幸好燴得夠身，吃起來軟腍富肉香，脂肪部分也吃到應有羶脂，滿意，如果能減少胡椒的比例，更能吃

朋友介紹這裏有間人氣法國餐廳，有$88的set lunch供應，便與友人到來一試。室內環境簡單璞實，裝修算不上是精緻浪漫。地方雖然不大，但桌椅的分布可以接受。背景以綠色為主題色彩，氣氛和諧。$88的set lunch 包括1) 湯或沙律或其它前菜(幾款任擇其一)；(2) 主菜四款任擇其一；(3) 甜品一款(無選擇)；(4) 餐茶朋友選了是日例湯南瓜忌廉湯和魚作主菜。主菜的魚是rolled sole fillet with smoked salmon，兩種不同的魚捲在一起，賣相非常精緻和討好。朋友覺得魚味頗濃，湯和主菜都好味。我則覺得薄薄兩片魚卷的份量，好像是少了一點，加上配菜不多，胃口大的人真的會吃不飽。我選了一道蝸牛加豬肉做的肉凍做前菜，外表雖然不太吸引，但味道卻很鮮美和帶有雜香草的濃香。主菜我點了煎豬扒配caramelized honey sauce。豬扒頗厚，只加黑楜椒和鹽乾煎，味道主要靠那些甜甜的蜜糖醬汁。可惜豬扒真的煎得太老了，外皮有點乾之餘，肉質亦非常實，令人要嚼得很費勁才嚥得下。醬汁的味道雖好但卻放得太少了。 嚴格來說，這道菜是失敗的。甜品的兩片歐陸式蛋糕，只能說是普通，

見佢新開而評語又唔錯….set lunch前菜、主菜、甜品再加上飲品都只是$78加一…在中環區來說其實是很抵吃的~所以就同sheep去試下...去到差不多LUNCH尾...所以只有我們一檯客~自從在Sabatini吃過parma ham哈蜜瓜之後, 我就愛上了這個頭盤...從未見過用西瓜做配搭的...所以當然要試下呢~甜甜的西瓜其實味道都不錯的...不過我認為西瓜太多水份...會令到整個parma ham個味道都變淡了, 所以我還是認為用哈蜜瓜會比較好, 連sheep都有同感呢…另外Sheep選的蕃茄忌廉濃湯都不錯呢~茄味很濃郁….很幼滑~主菜我選了lamp chop…煎得剛剛好…羊肉嫩滑而且有不少肉汁…但是只得兩塊細細…連我一個女仔吃都覺得不太夠…..sheep的煙肉忌廉意粉就一般…是creamy…但醬汁比較少…同時醬汁也不多…..吃到後期有一點乾…所以不及我個lamp chop咁出色~最後來的番石榴乳酪甜品…乳略偏甜…不過味道可以接受~整體來說質素不錯…但是份量就偏少….有少許食得不滿足的感覺呢…..

We tried the tasting menus dinner yesterday with a group of 10+ friends. Put this simply – an authentic and cozy French dining. Speak about Food Quality:We called in advance to review the dinner menu and made slight changes to the 5-courses tasting menu at no extra cost!1 – Pan Fried Rougie Foie Gras Caramel Sauce and Foie Gras Crème Brulee•Very impressed with the foie gras, pan fried to almost perfection and served in a particular generous size; the foie gras crème brulee mousse was really fi

個個都係食午餐, 有無人試過晚餐呀? 我就去試左...果然係無人食晚餐嘅, 我同個friend 完全係包場, 由差不多八點至十點幾都係得我地一抬, 約九點有一班人入黎, 我以為係客, 但佢地應該係識餐廳d 人, 我地走時佢地其中一個人起身開門俾我地, 咁... 應該唔算係客掛...晚餐有個set menu, $398 3-courses, soho 價, 同lunch 嘅抵食差好遠. 而且選擇少, appetiser 同main 都得3 個選擇, appetiser 有 Foie Gras Terrine, scallop or prawn, 我地食左Foie Gras, 咸左d, 個toast 就幾香. main course 有tuna, lamb 同 牛, 我friend 唔食牛, 我地都唔食tuna, 咁咪食羊囉, 但係佢果個係羊肉卷, 好似係羊肉卷pama ham, "鞋" 左d, 唔好食, 另外我地叫左個sea bass, "un" 左d, 我諗overcook 左, 但個魚皮係脆嘅.dessert 可以揀menu 上是但一樣, 我地揀左心太軟 好甜, 唔突出.老實

多得友人相告，中環開了一間新餐廳，價錢十分相宜。看openrice食評，發現午餐甜品竟然有floating island！這道甜品不算難做，但烹調時候溫度掌握需要十分準確，很少餐廳會用作daily dessert呢。午餐價錢實在相宜，前菜、主菜、甜品再加上飲品都只是$78+10%。找天就到green mouse試試看。服務生領我們上樓上閣樓，環境有點簡陋，而且冷氣也很強(當時只有2枱客人)。我穿了外套也感到有點冷，鄰枱客人要求將冷氣溫度調高，服務生也只是敷衍了事，當有第3枱客人到達，服務生即時將冷氣溫度調低。餐前麵包─普普通通。mixed seafood pie─點菜前詢問服務生海鮮批用料有無有魷魚，回覆是「沒有」。菜上到來時才發現是含魷魚的。parma ham with melon─不得不讚廚師的刀功，可以將蜜瓜切得這麼薄！parma ham味道偏鹹，配上又甜又水份充足的蜜瓜實在十分美味，但奉上蜜瓜的份量實在少得可憐，吃光後，只有乾食鹹火腿。lamp chop─平常這道菜是有3塊羊扒的，但這裡只有2塊，配菜又少，男生會感到不夠。味道普通。steam sole fillet roll─

朋友身負「校友」Christmas party 搞手的重任, 要四圍搵地方, 呢度就係佢其中一間 target, 加上見有 $100 樓下的 set lunch 供應, 拉了我落0黎試試. 12:15pm 入到去一個客人都無, 靜靜的好舒服, 感覺已不錯; 於是一人一個 set lunch ($78), 有 starter, main, dessert 及 coffee/tea:- starter 揀了 Cream of Tomato (soup of the day): 真係好 creamy, 味道有 d 似落了 fresh 蕃茄的 cream of mushroom, 不過都幾漏0下.- 朋友的 starter 要了 prosciutto with watermelon... prosciutto 鹹鹹的, 唔算好香, 不過價錢所限在所難免; 配上甜甜的西瓜, 效果 ok, 不過可能西瓜實在太水, 我都係鍾意配哈密瓜多 d.- 大家的 main course 都揀了 lamb chop, 要 medium-rare: 一切開, 果然 medium-rare, 羊肉嫩滑, 羊味