Garden Lounge

營業中

休息中

Having valentine's dinner here. We got a nice table which was private and with the view of a small garden and a glimpse of the city. We had the 4 course set dinner with the wine pairing. The food was lovely and the wine was great and well matched with the food. The place had a great ambience which made our valentine's day extra special.

I had dinner in Garden Lounge, the Murray, Hong Kong in Valentine’s Day. The environment is really nice that the lighting, music, decoration and so on are all perfect. We ordered the 4 course set dinner. We had lobster salad, spicy lobster soup, chicken breast and the dessert which is the chocolate cake. The taste is very good. I would definitely come again.

Attended this place through the booking of the Openrice. It kind of give you a wow impression once you step in the Murray hotel.Speaking of the food, the taste was decent for its price and I have no complaint at all. Food presentation and service was alright. Will definitely soon pay a visit again. There is a lot more about this restaurant.

首次來到這間新開的酒店，環境十分舒適，高格調又時尚。食物雖然份量不算多，但用料講究，味道也很好。服務員招呼非常專業和周到。我一家大細去吃情人節晚餐也吃得十分開心。是可以再來的餐廳！

📍 Garden Lounge, The Murray年後是個聚舊的好日子，趁住啱啱過完新年未開始忙既時候，約左閨蜜去high個靚tea。係openrice見到book位有75折，都算幾抵食。美利經翻新後，變得好有現代感。Garden Lounge坐位闊落， 環境雅緻。如果想開揚d，有多d自然光影靚相，可以選擇室外坐位，感受和煦既陽光，更何況而家冬天唔算太凍。 -係聖誕時節，afternoon tea menu都有所變化。今次既festive tea增添左好多christmas元素。-第一層係甜點，有STRAWBERRY TOMATO WINDOW、BLOOD ORANGE VERRINE、CHESTNUT AND APPLE TARTELETTE, SALTY PISTACHIO、CHOCOLATE RASPBERRY MACARON、CASSIS AND YOGURT RELIGIEUSE。Chef整得好精緻，件件都好靚，色澤光鮮亮麗，味道層次分明，唔會過甜。-SAVOURIES係下層，有ROASTED HOLIDAY TURKEY、SHAVED GAMMON HAM、POACHE

和好友慶生兼聚聚，有鋪下午茶集郵癮的我，透過OpenRice找到這間餐廳，並透過OpenRice訂位，全單有七五折。Garden Lounge位於前美利大廈，現美利酒店的UG樓層，環境舒適，室內採光度高、開揚，裝修時尚簡潔，令人感到很放鬆及舒服。由於好友頗肚餓，我們先點一個肉醬意粉醫肚，再來今日的主角Afternoon Tea Set。肉醬意粉令我們很驚喜，味道無得彈，一個字：得👍🏼👍🏼👍🏼！令人回味無窮！下午茶水準整體則一般，咸點還好，但我最喜愛的Scone則中下水平，令人感到非常失望👎🏼👎🏼👎🏼，Scone都是文華的最好！茶方面則正常水準，建議餐廳可加蠟燭座保溫，因飲到第三杯已茶涼頗難入口！😪另外值得一提的是，餐具有污漬，在這價位的餐廳下真不能接受，扣分！🚫🚫🚫酒店環境無疑非常優雅有氣氛，餐後在外圍走走感覺很舒服。

不論大家是否教徒，相信最受香港人歡迎的節日，聖誕節一定在前列。能在佳節中與家人朋友共聚，吃一頓豐盛的聖誕大餐，真是一件幸福的事。難得放假來個應節的Afternoon Tea,經活化後的 The Murray Hotel，隱約透出當年殖民地色彩，大堂樓底極高，落地玻璃加強了採光能力，Garden Lounge 坐位闊落， 環境雅緻，想開揚一點？沒問題，大可選擇室外，在晴天的日子，感受和煦的陽光。因為是聖誕節，下午茶都作出了改動。SAVOURIES ROASTED HOLIDAY TURKEY火雞肉毫不嚡口，加入BB芝麻菜、南瓜籽及 Cranberry忌廉芝士，令到口感更豐富。SHAVED GAMMON HAM迷迭香法包很有聖誕氣氛的裝飾，表面塗上一層 wine gelee，中間夾有 Gruyee cheese，味道複雜，但我鍾意。POACHED MAINE LOBSTER 龍蝦肉加入青蘋果粒及茴香，墊底是蘿蔔片，再放上食用花，口感清爽彈牙，而且好健康。SMOKED SALMON 賣相層次分明，蒔蘿忌廉芝士、小黃瓜及鱘魚子醬的配搭，多了一份清新的感覺。ROASTED PUMPK

This is a very good restaurant if you are in the mood for something quick, reasonable and of the highest quality in a 5 star environment.Strongly recommend the butter chicken and the hainan chicken, they are both to die for.The service is also of the highest standard and the team is very friendly

We had our very first taste of afternoon tea and to our pleasure it was a very nice experience. The food offering is very good and made festive with Turkey and gammon ham, my kids loved the Gingerbread scones and I personally enjoyed the cassis and yogurt sweet.The service is prompt and they also have a good variety of teas and coffees.A must visit for everyone

上個星期日周圍都係防暴警察，成日都留咗喺酒店房冇出到去，所以晏晝就落咗餐廳食嘢。服務員好有線招呼好周到我叫咗一份Murray club sandwich, 一杯凍檸茶同一份生果, 仲有七折添。不過我想講我個位頭頂係風口位，超大風，直吹個頭真係好凍。正當我想講話換位就聽到有人問佢可唔可以攞scarf, 連一個大大隻隻嘅外籍男士都覺得凍更何況係我，所以我都問服務員攞scarf. 總體來講食物OK, 以後都唔會再返嚟食!

一大早選擇了在Garden Lounge 吃早餐，好中意佢d好多選擇。Semi-Buffet 有凍有熱食可以揀。Buffet主要都系麵包，果汁，凍ge 野。如果想食炒蛋，Omelette, Egg Benedict 或中式早餐個類可以系menu上面揀。亦可以叫咖啡，jing tea 一d buffet 台上面冇ge野。 如果你未試過吃一個咁豐富ge早餐，不防一試。另外waiters/waitresses的服務都值得一贊，服務及時，笑容滿分 ：）

On a weekday in the busy financial district, my friend and I had decided to find a good place for breakfast to enjoy this sunny morning away from the hustle.We were originally planning to order a la carte only, but after visiting the long buffet table, we decided that it’s better to do the buffet breakfast.Besides getting as much food as you want from the buffet table. There was still a menu of main dishes you could order from the kitchen directly. Everything looks so delicious and we ordered qu

位於前美行大廈，環境不錯，但brunch 12:30才開始，有點夜，另以小圓coffee table 給3個人作午餐，有點迫半buffet形式，服務人員不少，以英文為主，但無論上菜，執檯都有點慢Buffet 菜式重質不重量，樣樣都頗精緻，特別是專給小朋友的buffet table,，有心思，樣樣都是mini size ，但雜果杯可能加了糖水，有點甜Main course，有牛，魚，雞。牛魚都很好，雞有點干雪糕看不到是甚麼品牌，但朱古力味的略甜最美中不足的意然沒有包coffee n tea，$598＋10％，不算平宜，連一杯飯後菜都欠奉，很大失望

以前嘅香港政府辦公大樓 - 美利大廈，不知不覺間原來喺2018年已經完成活化，變成一間五星級酒店。之前睇到好多關於依間酒店下午茶嘅介紹，非常吸引，一直都好想去試下。到左一年之後，我終於的起心肝去訂位試一試。酒店入面嘅環境唔錯，用左好多花去裝飾，睇落優雅高貴，但係由於有好多人打卡嘅關係，就無謂同佢地爭位影相啦......Garden Lounge喺Lobby上一層，可能比較早嘅關係，入去嘅時候唔太多人，幾舒服。今次我地點左最classic嘅THE MURRAY AFTERNOON TEA，飲品方面點左Darjeeling Tea同埋Lychee Red兩款茶。Tea Set有兩層，下面係鹹點，上面係甜品，另外有一籃曲奇同Scones。先逐樣講鹹點：SMOKED SALMON - 欣賞牛油果，不過真係好鹹 ............... HARD BOILED ORGANIC EGG - 青瓜新鮮，賣相唔錯，味道正常BEETROOT TART - OMG!! 畢生難忘，鹹典黎講，依個都算係我食過最唔啱我口味嘅。自問唔討厭紅菜頭，但係佢嘅味係強到我食完成個tea set，飲左幾壺茶之後，都仍

又是另一個星期五。這次，與友人相約在花園道的Murray Hotel，一試在這富有現代感的建築物內享受的悠閒的下午時光。酒店的裝潢走簡約、藝術風，整個環境既摩登又舒適，加上窗外的園景，最適合五三五知己在中午小聚。今次，我相約知己於Garden Lounge 共進午餐，食物質素不俗。Golden Garden Iced Tea 有淡淡的香料味，不會太濃而蓋過本身茶的味道，加以水果的配合，清新且開胃。另一杯名為 Yuan Yang，音譯鴛鴦，比普通港式鴛鴦多了一層香料味，很有特色的Fusion。Arabiatta Spaghetti我最愛茄醬能掛在pasta上和滲入粉團的紋路內，每口都充滿田園的味道。茄醬微辣，不過個人認為可以更辣，更加惹味。Fettuccine Cabonara 一個字，正。蛋、芝士與Lardon的配合洽到好處，沒有一向carbonara的油膩感。好想encore!相比下海南雞飯較為失色，性價格比不及pasta。與一般雞飯的不同之處是多了酒味，輕輕的醉雞感覺，其他沒有太大分別。