Fukuro

營業中

休息中

今日係寶仔best friend既生日，佢指定要黎試哩間日本野，咁我地一同三人就出發啦！搵哩間餐廳都有難度嫁？佢門口唔太明顯，所以我地一開始過左都唔知啊！點菜既時候，侍應同我地講，哩到係好似日本居酒屋咁，係要一邊飯酒，一邊叫小食，慢慢傾計，唔限時間既！清酒煮蜆味道不錯，幾清新，寶仔食咗好多粒！焦糖粟米寶仔唔鍾意，因為層衣太甜太膩，但寶仔嘅朋友好鍾意食佢哋食埋我嗰份！玉子燒上面加咗啲蘿蔔蓉，同魚子嘅味道好夾，唔會太咸好清新。豆腐天婦羅唔太好食，普通豆腐，好油和牛三文治一定要趁熱食，但係啲肉比較難咬開，總括來講都OK嘅，可以打卡Sashimi taco新潮，但係層皮太油膩，每咬一啖啲油都好似會滲出嚟咁，唔會再叫鰻魚burger鰻魚太軟，完全少少脆既感覺都無，好唔過癮！再加埋啲飯，根本都唔知自己食緊啲咩，一pat野。。最後竟然俾人吹我哋走，感到驚訝，又話可以慢慢傾嘅居酒屋嚟嘅？但係環境比較低調，如果想食fusion日本菜，都可以試一試嘅。。

• Wagyu Katsu Sando🥪 •💵Price: $208🍴Food: 3/5💗-呢款和牛三文治係off menu item黎，而且限量供應，有唔少人包括我都特別專程黎食架！😋三文治個包烘得好金黃香脆，中間既吉列和牛煎到大概三四成熟，keep到佢軟嫩多汁既口感。佢麵包同和牛中間塗上左少許既wasabi醬，但我個人覺得咁樣反而蓋過左個牛味，如果用味道無咁濃烈既醬汁會好啲☝🏻• Drunken Clams🍶 •💵Price: $108🍴Food: 3/5💗-呢個冷盤做前菜唔錯，同清酒煮蜆嘅感覺好唔同，醬汁甜甜地，而sake既酒味都幾濃郁，廚師仲好貼心咁將蜆殻剪走，令到食起上黎更方便，而且唔會有未開口或者無蜆肉既係入面😛不過唔知點解我食完咸既dish食返呢個會覺得有啲怪..🤔• Yaki Udon🍜 •💵Price: $198🍴Food: 4/5❤️-每次黎都要食既蟹肉烏冬🦀蟹肉超多而且鮮甜，個sauce好creamy好濃味，烏冬夠彈牙，掛湯效果好正！😍

This is my favorite Izakaya resto in Hong Kong. I almost visit 2-3 time every single month since they launched in May 2018. The head chef Shun is very talented and creative which make all this dishes beautiful and yummy. The menu around 30 items from snack to share plate and the drink menu is large if you not familiar with sake. The staff is well versed in recommending from the list. They also have some new dishes from time to time so you better ask staff before you order.This is the MUST o

有一日我地煩惱去邊食飯之際突然記起SOHO有一間略有名氣嘅Fukuro日式fusion居酒屋由於餐廳長期現人龍兼無訂枱服務所以一行人早早六點半已經入座FUKURO 無論環境，服務同食物都係水準之上，絕對對得起價錢以下係我地其中幾樣喜歡嘅菜式..** Unagi Buger $178 **💁🏻‍♀️呢個蒲燒鰻魚漢堡係手卷變奏版本係當日嘅Chef’s special 肥厚嫩滑嘅鰻魚中間有醃黃瓜，wasabi 同紫蘇葉夾住一齊大口大口吃簡直啖啖滋味😌..**Wagyu Zabuton $298 **💁🏻‍♀️每日限量嘅和牛三文治🥪一早售罄帥哥服務生推薦我地order呢個炙燒薄切和牛，果然有驚喜入口即溶嘅和牛配上爽口金菇同日本豆苗再用上偏甜嘅Teriyaki sauce 做調味簡直係滿滿嘅味蕾享受 ！ 大推👍🏻👍🏻..** Drunken clams $108 ** 💁🏻‍♀️呢碟係一道下酒菜無誤粒粒飽滿嘅清酒蜆加上清新醬汁點綴毫不花巧但誠意十足🙌🏻..** Yaki Udon $198 **💁🏻‍♀️聽聞呢個都係fukuro名物每枱必點服務生一上菜呢碟蟹肉烏冬嘅蟹香簡直撲鼻而來足料蟹肉濃厚海鮮味cr

Modern Izakaya * I had arrived before 7:00pm and it was almost full. It doesn’t take reservation , if you don’t want to wait , it’s better to come before 6:30 pm. The food is quit temping with few items of each category -Market fish tartare (Yuzu Kosho)-Drunken clams (plum, , sake , shichimi) -Crispy caramel butter corn-Calamari salad (mizums yuzu kosho)-Prawn gyoza with miso bisque -Wagyu zabuton (enoki)-Yaki don-Monica ice cream sandwich-Edo miso popsicle如果唔怕嘈想有氣氛啲到啱晒裏面播啲好rock 既音樂，想食佢最出名嘅Wagy

朋友生日想食下日本野，就推介左呢間餐廳。原來呢間就係大家一直以黎都聽過既和牛三文治，而且中環區日本餐廳黎講，性價比都好高，咁大家都同意去呢度試下。呢度無得Book位，如果想早少少開始食，就早少少過黎等位啦~ 佢無限用餐時間，所以過七點之後想搵位，就要睇彩數啦~ 一坐低，就有呢度既日本哥哥同我地推介有咩最出名同埋Special Menu，雖然舖頭唔大，但有好足夠既服務員，而且服務態度超好。頭盆叫左蚌、軟殼蟹同卷蛋。蚌係用清酒煮，酒味夠濃得黎又有蚌的鮮味，以前菜黎講非常之開胃。卷蛋比較甜，煮得非常軟身，有一種好似甜品一樣入口即溶既口感，都好有驚喜。軟殼蟹係Special Menu，喺Menu上面無寫既菜式，炸軟殼蟹加上蛋漿，一啲都唔膩，不過咸左少少。    主菜就係我地最期待晚和牛三文治啦! 我地叫Medium，即係大約五成熟左右，和牛處理得唔會太生，都唔會太熟剛剛好。夾住三文治中間加左Wasabi同芥末醬，個味道同和牛好夾。好有驚喜。另一個值得推介就係呢個Yaki Udon，佢有大量蟹肉加上好creamy既白汁，口感好Rich得黎又唔會太膩。另外Hot Pot Rice都好有驚喜，反而好

🌽Crispy caramel butter corn 每枱必點嘅焦糖牛油粟米💛表層包左一層少少脆嘅焦糖，甜甜地夾埋香濃嘅牛油味好好食！不過一定要share啊食兩舊就開始有啲膩.🐮Wagyu Zabuton 牛肉質素普通，以呢個價錢同份量都合理👌🏻.🍜Yaki udon 個烏冬反而有驚喜😍好多snow crab舖係面，個sauce creamy得黎帶有海鮮味👍🏻烏冬彈牙又掛湯，輕鬆清哂成碟😆.🍤Prawn tempura外皮酥脆，蝦肉彈牙！個sauce甜甜地幾好味.Some cold dishes below.Oysters - Giant fresh oysters go well with the yuzu vinegar sauce.Drunken clam - Just ok, strong sake flavour is overwhelming.Spanich Ohitashi - sesame sauce is so flavourful with loads of sesame. 但個signature dessert就麻麻地了

This has been a long due review..#fukuro has been one of my favourite all the time, just that it’s too pricy to go too often! Waited till the #blacksheepseries to try all their signatures!! Every dish is my favourite and I have to carry my tummy to step out. 🤤 $288 for 7 course, worth more than that! (1) platter of market sashimi(2) drunken clams🤩(3) seasonal vegetables pickled in yuzu(4) crispy caramel butter corn🥳🥳(5) spicy chicken karaage🔥(6) YAKI udon👍🏻👍🏻👍🏻(7) MONAKA ice cream sandwich😋From

Overrated?Heard fukuro for quite some time but am always afraid of the long queueFinally tried it last nightOyster is in huge sizeThe saucing is really JapaneseNot too overwhelming and can still retain the freshness of the oysterJapanese omelette is just normalI guess they can make it better by soaking the egg in a more unique soupSo to bring out something extra from normal omeletteCaramel butter corn is definitely a must try for corn people hahaAlthough only The first bite is interestingAnd the

為了慶祝朋友生日，早前在網上看到這間日本fushion餐廳的食物很特別，口味與打卡度俱全，為了滿足港女朋友慾望就去。最失算是我們沒有預訂位置，但那天是星期五晚，到了餐廳門口已經看到一堆人塞在那兒，有些人倚著BAR桌飲酒，有些人吃著小食。本來我們一度放棄，這時有位帥氣的外藉服務生帶了我們到斴近的酒店（我想應該是同公司開的），請我們３位飲一杯MOJITO，另外酒店也有一些免費小食如tuta tart。我們站在酒吧門口聊天，過了三十分鐘我們忍不住到餐廳門口詢問，還是差幾張桌到我們，當我們又想放棄的時候，外藉服務生又端來一碟caramel butter corn，是這家店的扣牌菜，他那麼有誠意我們還那會走哈哈哈。吃畢之後再等10分鐘我們便能入座了。我們大約等了70-80分鐘，故事教訓大家一定要預訂位置哈哈。Fukuro menu很簡單，就一張食物的一張餐飲的。我們點了三隻chicken wings, wagyu zabuton, drunken clams。最讓我們失望的是沒了他們的另一個Classic,Wagyu Steak Ketsu Sando。應該是我們太晚進場已經賣光了。飲品方面我自

六點一開門就入座，只有兩個人所以坐在吧台位，店員們都很熱情招呼，氣氛很好，環境偏暗，過了不久很快就滿座了居酒屋的菜色很多樣化，擺盤很漂亮，當天點了特調的cocktail- SALARY MAN COMBO，是一杯帶有柚子味的gin，OYSTER (2PC)118兩隻碩大又肥美的生蠔，加上柚子汁調味，帶出生蠔本身的鮮甜，一口吃下好滿足DRUNKEN CLAMS 108一隻隻的花甲浸在醬汁裡，看名字以為有酒味，結果沒有😂涼涼的花甲肉質鮮美，醬汁甜甜的很開胃廚師貼心地把一半的殼去掉，吃起來更方便WAGYU ZABUTON KATSU SANDO 208店員說六點到七點才有的吉列炸和牛三文治，不但限量又off menu ，可以說來Fukuro必吃外觀真的很漂亮，和牛美麗的紅色令人食指大動，油花分布也很吸引人，熟度大概是三分熟吧！吐司烤過後很脆，炸和牛吃起來外層脆裡面非常的軟嫩，果然是和牛，油脂豐富，所以很多汁，中間抹上芥末醬，吃起來是不錯，令油炸物比較不會膩，但是蓋過了和牛本身該有的牛味，有點可惜！不過肉質真的無得輸CRISPY CARAMEL BUTTER CORN 88上桌時香氣十足，也是

Fukuro 未到六點鐘 門口已經大排場龍 🕴🏻🕴🏻🕴🏻大多都係為左Katau Sando而來 🍽 因為佢係限量供應 基本上要六點前黎排隊先有機會食到 🕧每當有客人入到店內 員工都會呼叫 Fukuro 好有氣氛 👏🏻👏🏻👏🏻今次黎主要係想試 和牛三文治 🐮 同 焦糖牛油粟米 🌽和牛三文治 🐮 個包烘到好香脆 而且 牛扒同吉列的方法去整 食落口好香口香脆 😝 同帶到啲肉汁出黎 🍴焦糖牛油粟米 🌽 原全可以係做飯後甜品 🍮 粟米外層包住一陣焦糖 咬落口甜得黎帶啲牛油香味 唔會太硬 仲好鬆軟 😛餐廳氣氛更加一流 🥳岩哂閏蜜同情侶黎食嘢打卡 📷

Came on Friday night. Food was generally fine but not surprising, but came in very small portion plus over priced ($80 for not even half of a corn), which is kinda ridiculous but also expected before. But all my friends and I felt so pressured to leave the restaurant by the waiters as they cleaned up all our dishes and put the bill on our table literally straight after we finished the last piece of our food. So they expected guests have to leave right after the food.It was a bad dinning experien

Very bad dining experience, never ever wanna go back again!! Food were over estimated, somehow nothing special. Service was just so so. Most importantly, playing punk music in a Japanese restaurant is definitely a bad idea, too loud, too noisy that we can’t even hear what’s the waiter said. Totally kill the vibes and appetite.

This is another restaurant operated by the Black Sheep Group. Honestly speaking I would say they've done an excellent job in creating cool and trendy restaurants targeting the expat group. The vibe presented is a fusion between modern western dinning and Japanese Izakaya. In a place like this one cannot help but to order some drinks to start the night with. One of my favorite drinks: Highball - with an apple twist. Menus in most of the restaurants operated by the Black Sheep group are clean and