Fish & Chick (新海旁街)

營業中

休息中

VERY DISAPPOINTED!! they let people smoke inside the restaurant. Those smokers were sitting close to the main door AND THEY KEPT SMOKING NON-STOP!  The restaurant is located on the seafront, therefore just a little wind, you suck in all those nasty smell. This was absolutely not a good experience for non-smokers.  The food is so so. 

Kennedy town has been developing into the “it” spot in the past few years, new restaurants have come and gone but this one remains, for good reasons if you ask me. This cozy little place is easy to miss, but once you have tried their rotisserie chicken and their fish and chips, you will always want to come back.First, the view. This tiny place is oceanfront, you are literally eating right next to the sea. There are no windows either, just open to the sea, I love it, it reminds me of Australia.

I craved for fish and chips! And I thought of this shop! It’s a small restaurant at the Kennedy town by the pier. They offered a variety of fishes and their roast chicken was famous too! I ordered one full chicken and one set of fish & chips. The chicken was roasted perfectly and the meat was so juicy and tender! The fish was fresh and the thick cut fries were crispy and it’s served in a rather big portion! Definitely worth coming.

難得是假期出外走走！😆到了西環見到這間海邊的餐廳，不禁要來relax下！餐廳位置不多，但這是近海，所以我們選擇咗在餐廳門口餐牌上有多款fish & chip、烤雞、小食等。由於我們對魚類不太熟悉，於是點了餐廳的推介石頭魚英式炸魚配薯條（石頭魚）這款石頭魚的質感及味道不錯！是比較厚實的肉質而且帶有魚味，點上沙律醬味道十分搭配。而且薯條是即叫即炸的，香脆可口！法式烤雞配蒜蓉另外點了半隻烤雞！烤雞的醃料不錯，香草味濃郁，而且雞肉肉質鮮嫩，而且十分juicy!我們點了薯蓉，這個也是很 creamy！我們最後點了Coke Zero來嘆一嘆！看着這個海再加美味的食物，實在是十分寫意！☺️下次可以試試其他小食！

After having the worse fish and chips in Stanley last weekend, came back and ordered cod and chips in Kennedy Town. Fresh, crispy, and beautiful flakes of cod that melts in the mouth. Wash down with beer on tap. Perfect.

𝘖𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘣𝘦𝘵𝘵𝘦𝘳 𝘷𝘪𝘦𝘸𝘴 𝘰𝘧 𝘏𝘰𝘯𝘨 𝘒𝘰𝘯𝘨 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘪𝘯 𝘏𝘢𝘳𝘣𝘰𝘶𝘳𝘴𝘪𝘥𝘦 𝘰𝘧 𝘒𝘦𝘯𝘯𝘦𝘥𝘺 𝘛𝘰𝘸𝘯. 𝘚𝘶𝘯𝘥𝘢𝘺’𝘴 𝘴𝘩𝘰𝘶𝘭𝘥 𝘤𝘰𝘮𝘦 𝘸𝘪𝘵𝘩 𝘢 𝘱𝘢𝘶𝘴𝘦 𝘣𝘶𝘵𝘵𝘰𝘯. 🎮星期日對住海邊發呆🌊，為生活留白⚪️，才有空間填上色彩🎨。話明Fish & Chick, 朋友食魚我就叫雞，以為係純粹食景嘅餐廳就錯啦，炸魚質量可以比美澳洲，雞的烤焗技巧和調味都令隻雞好好食，唔老唔硬。

在香港要食炸魚薯條，通常會去西餐廳或英式酒吧，目前沒有吃過似樣的.....一係太厚粉，一係魚唔好味.....當年我在英國吃的令我十分懷念今天姻緣際遇下來到堅尼地城。藍天白雲，就在海旁見到此店。在海邊食海鮮係最正嘅事。中午12點見佢開店就入去坐，不消半個鐘店已坐滿。我們還發現很多客人都是熟客呢！看着餐牌當然先看炸魚薯條。炸魚有九種魚選擇，有本地的及進口的。我那麼懷念英國，就叫了iceland的Haddock魚。再加一份烤雞半隻配甜粟米。應該是即叫即炸的關係，都要等一陣先有得食。炸魚薯條上枱了！炸魚的脆漿看來平平滑滑，配上他他醬及檸檬 。薯條又肥又厚肉配茄汁。炸魚一切開魚肉大概有一吋厚，吃下脆漿鬆脆，厚薄適中，魚肉鮮美肉質厚實，非常美味。當然要連我最愛的檸檬汁加他他醬！想不到烤雞都唔差，皮脆，肉入味。甜粟米就好似本地小食，粟米撈牛油蜜糖咁。整體來說，炸魚薯條咪必食！味道好服務好，我會回來試其他魚的～～最後一提，佢有fresh apple juice, 唔飲酒的好選擇！

餐廳位於海邊，可以看著大海享受晚餐！吃了炸魚薯條，很好吃喔店內有特製的焗爐烤雞果然很香，雞不老，頗嫰，而且有肉汁。最後結賬才決定order蛋糕老闆很好人贈送了蛋糕慶祝生日🙂🙂會再來喔！支持小店

已經係第三次黎 ，第一次係某一個星期日， 但假期weekend只有2人set，所以我一個人只好散叫，價錢當然是比set高一點，但也覺得值得，因為這裡的炸物，個皮炸得好薄，而且沒有油膩既感覺、可減少罪惡感🤦🏻‍♀️。而今天，我剛好weekday放假，又心癢癢想食，瞓醒就又再光顧😬、weekday係有一人lunch set、平日放假慳吾少😄。另外一提既係呢度店員哥哥好好人、每次問都好有耐性咁介紹每一種魚、重叫我下次可以試烤雞、其實佢吾提我下一次都想試、因為我見到每一枱都有。應該要試下😬。

My first time in Kennedy Town and decided to get fish and chips but better: fish and chick. The name was good and decide to try it out.Order onion rings, fish (flounder) and chips plus a cake. Fair play, the food are freshly made and tasted good. I enjoyed the onion rings as it wasn't too oily but right texture for me to dip mayo on. Fish is a hard one to decide. Maybe I shouldn't have gone for the flounder as it was a weird taste bud for me since I'm used to having that fish steamed in Chinese

Fish is fried well and chips are hot and salty. good array of condiments provdied. the chicken is also good, but nothing special.weekdays you can have buy 1 get 1 free for fish and chips and take it out to the nearby seaside for a great meal with a spectacular view! this beach style restaurant serves a medly of fried fishes. with sustainable choices on offer as well, it reminds you of a trip down the uks beaches. straight from the fryer to the plate and breaking through the batter gives up a puf

之前幫襯開觀塘分店，昨日上網查發現呢間地點都方便就過咗嚟，職員好好，我帶住一隻小狗都俾我入！食物方面比起觀塘店更出色！會再來！P.S.記得訂位，昨晚客滿有大量食客需等位

第一次幫襯, 環境都不錯, 最期望當然係主角 fish and chips, 有好多種魚可以選擇, 店主好有禮貌同耐性咁解釋每隻魚嘅特質, 最後出嚟嘅結果都非常之滿意, fish and chips 最緊要就係個 batter， 佢就係做得到唔會太厚同埋好鬆脆。 另外一個主角燒雞都非常之好味。 本人耐不耐都好懷念想食fish and chips， 終於搵到間好嘢

Fish & Chick二人set ($298 up)Fried mushroom sland炸蘑菇非常出色👍。新鮮炸起，熱辣辣上枱。內層蘑菇汁非常之香，完全無菌類嘅「乾貨益味」，如果可以放多d菇係入面就好。Fishman’s Basket（炸鮮魷魚、炸魚手指、炸鮮海蝦、炸魚、炸蟹球）隻炸鮮海蝦值得推介👍。蝦嘅肉質食得出一定係新鮮，因為炸完好實淨同彈牙，隻身夠大隻。隻炸蝦真係又脆又滑。Roast chicken (half)雖然得半隻，但size都唔細。表層但得好好，要香口有香口，要汁水有汁水，雖然唔算得上嫩滑，但起碼唔會柴口。雞胸肉無可避免地乾柴柴，但係食肉獸表示無問題，因為啖啖肉，好厚肉。Cod fish and chips個炸魚非常好食👍。魚扒夠厚身，唔係出面果d龍脷龍扒，所以切開會見到魚肉嘅紋同埋魚肉嘅纖維絲。非常香魚味，食落都軟身嫩口。唯一可惜嘅係無咩醬汁可以濕潤下，始終炸野都需要有汁醬濕潤先方便吞落肚。

收工平日跟幾位同事走到清靜的小店chill下也不錯，環境亦幾舒適，服務生經常會為我們添水，適合朋友輕鬆食飯聊天。食物上菜速度較慢，有時間願意等一等的個人認為仍可接受。食物份量亦挺多。整體上如果在附近想找食店，都會推薦的。同行幾位都叫了二人餐（$298）兩道前菜，兩個主菜，兩份飲品飲品-粟米湯攪拌後味道creamy，能品嘗到甜甜的粟米蓉，相當開胃。不過有點飽腹感。前菜- 煙三文魚味道不俗，大概有3-5塊薄片。清新的沙律能為稍候的炸物及烤雞帶來新鮮味道。前菜-炸蘑菇能保留了蘑菇的鮮味，咬上口亦都juicy，外層脆卜卜，絲毫沒有因為其炸後而缺失水份。前菜-炸魚手指有點乾身，肉質有點鞋，共四條。個人喜愛大大條的薯條，份量亦多，屬佐酒的小食之選。主菜-烤雞半隻x2，皮脆香口，烤炸後仍能鎖住肉汁，值得稱讚。肉質就不過不失。份量非常多，同行的男生都無法全部清空，相當抵食。主菜-炸魚（Newzeland) 上面白色的鹽撒得不太平均，肉質可以，夾上手不會太鬆散而咬上口魚香味道仍能保留。不過魚塊尺吋不大，可能因為二人餐的關係，唯前菜豐富，這個大小仍可接受。只係味道有點偏咸，相近英國人口味，或者配啤酒食味道