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港鐵堅尼地城站 B 出口, 步行約5分鐘 繼續閱讀
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29740088
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適合大夥人
包場派對
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12:00 - 21:00
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12:00 - 21:00
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28
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食評 (185)
睇到一間大家極推介嘅🐟Fish&Chips🌟佢有極多款魚選擇,例如紐西蘭石頭魚鱈魚、冰島同英國嘅鱈魚同埋本地嘅鱸魚等,有d選擇仲係新鮮魚‼️小妹覺得極新奇有趣💥成個環境一望出去仲要係海邊好Chill呀🤩成件事好有放假Feel 🏖食完行下海邊曬下流下汗超正❐ 本地鱸魚配粗薯條 $145💁🏻‍♀️推介❗⟰ 黎到當然要試下新鮮魚🐟鱸魚比較扁身,肉質驚喜地嫩滑多汁💦有魚既鮮味無骨同完全吾腥,炸皮鬆化香脆無油膩感覺好乾爽,每日用新鮮油所以令到炸魚成金黃色🌟超讚!已經決定下次要試下厚身d既紐西蘭鱈魚同格陵蘭比目魚🐟✨鹽巴同檸檬本身已經帶出左鮮既鮮味,配埋自家製他他醬開胃感滿分💯⟰薯條屬少少扁身既粗薯條🍟香脆可口,薯仔🥔足料不空心,仲可以揀轉幼薯條嫁!❐ 法式烤雞半隻配薯蓉 $100+$45烤蘑菇⟰ 法式烤雞🍗先用香草🌿醃製過,一黎到已經好香,皮薄而且有少少焦脆🔥睇到肉質就算係雞胸位置都好嫩滑✨⟰一入口有爆汁既感覺但無油膩感覺,肉質彈牙又鮮嫩多汁💦而且有微微香草帶出雞肉既鮮味💥⟰薯蓉有少少忌廉香味十分幼滑🌟⟰ 烤蘑菇🍄爽口又夠淋,無草青味有啖啖香草味,超Juicy必叫💦💦讚💯❐ 海鹽檸檬梳打 $42⟰新鮮檸檬汁好解渴🍋完全令到成餐清新哂,整體比較酸,如果有氣就更好! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-08-10
259 瀏覽
返工 lunch time 走咗嚟堅尼地城食😆 地點對出已經係海傍,環境好靚但係就離地鐵站有一段距離。成間店得好少位,太遲去嘅話要等比較耐,店員都會建議你唔好等。所以想食嘅話建議早啲啦!💡我叫嘅係 藍鱈魚 $130 🐟,賣相相當唔錯。條魚好大件,而且都幾有鮮味,夠厚實。💙魚下面有好多薯條🍟,對我來講有啲多,食唔晒。整體來講食物質素唔錯,以咁嘅價錢又有靚景睇十分抵!如果想搵間夠 chill 嘅餐廳絕對可以一試。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2021-07-29
313 瀏覽
呢間餐廳喺西環嘅名物,出名食炸魚薯條!於是叫咗一碟炸魚薯條,一杯啤酒,同埋另一杯係fresh ginger beer!平日唔係好多人,可以坐住個對海嘅位置!炸魚薯條方面…望落去好靚,個魚脆到趣卜卜咁!切開佢嚟食嘅時候,個炸皮真係炸得好脆!不過部分會同個魚肉分開!切完之後,舊魚同層炸皮可以完全分開咗!薯條方面…炸起冇耐,都脆卜卜的,但未去到好好食!嘢飲方面…叫咗個杯fresh ginger beer! 真係好fresh,不過飲完都唔係好飲到咩味,淨係覺得冇乜酒精,同埋甜早啲! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-07-05
421 瀏覽
望住海食炸魚薯條同燒雞,好似去左英國嘅海邊餐廳,以前去英國嘅Brighton ,係海邊嘅餐廳食炸魚薯條就係依種感覺。烤雞半隻配薯蓉💰98烤雞個皮好脆,好薄,每一啖都好似薯片咁,啲肉又唔會過熟,肉質都好好,薯蓉亦都好好味,加左牛油同煙肉好香,而且唔會食到有薯仔粒,因為變哂做薯仔蓉,平時好小會食哂啲薯蓉望海已經加左分,真係勁似係英國嘅海邊餐廳,疫情期間都可以感受一下去左外國嘅感覺,野食又好食,只係坐位有啲逼姐。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Came with the boyfriend's family to celebrate Father's day with his dad. Arrived at 11:55am and the restaurant was still busy prepping. Doors officially opened at 12:05pm (5 minutes after its "official opening hours" and the line was already crazy long. The staff was super friendly and often updated the line, letting us know they were doing their best to open up ASAP. Once we were seated, we were given the menu's in both Chinese and English, which was definitely appreciated by the boyfriend's parents. The decor of this establishment does remind me of fish and chip shops in both Sydney and UK seaside (think like Brighton or Clacton-on-Sea). Little draw pictures of the different types of fish hung across the entrance giving a quite cute design. The only thing that made it quite different was the chicken rotisserie located right behind the bar - it was so tempting to just sit there and watch 'em chickens turn. Beer-battered Fried Halibut - $145The beer batter was not too thick and the oil was definitely not old. The halibut was flaky and juicy, definitely reminded me of fresh fish fillets from Sydney. Whole Roasted Chicken - $200We watched the chicken in the rotisserie turn and roast - came straight out of the oven!! It could have been better if it was roasted a bit more so the skin was even crispier but the flavour was amazing and the chicken was still pretty good. Butter sweet corn & mashed potato - side of whole chicken Mix the two and we have a match made in heaven. (Personally I’m a big fan of potatoes and corn…)Fried Oysters - $85Usually I’m not a big fan of cooked oysters but this was pretty good. Great for oyster fans. Clams in White Wine - $120This was the only dish I didn’t like. The only flavours I could taste was pepper. The money for value and superb taste however, would definitely have me coming back again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)