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開飯介紹
餐廳以黃色及藍色為主調，環境輕鬆舒適。主打傳統的英式炸魚薯條，以本地時令及世界各地的優質新鮮魚柳製作，配搭傳統英式啤酒醬秘炸而成，外層香脆，內裡鮮嫩。
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特色
適合大夥人
包場派對
營業時間
今日營業
12:00 - 21:00
星期一至日
12:00 - 21:00
公眾假期
12:00 - 21:00
*最後落單時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
相關文章
1）炸魚薯條（$155）魚我地揀左本地鱸魚，食落脆口之餘亦都有新鮮魚既味。配埋薯條🍟食送啤酒一流，下次可以試埋其他魚。佢有黎自世界各地既進口魚。👍🏼❤️試下佢地有咩唔同～～～2）半隻烤雞伴炒蘑菇 （$145）烤雞配特製醬料炮製，上碟個陣香噴噴，食落肉質嫩滑。皮脆之餘仲帶有肉汁，味道黎講好食過炸魚添呀。👍🏼👍🏼❤️餐廳仲有提供好多唔同既小食，例如炸蟹肉球/炸魚手指/炸生蠔🦪/炸鮮魷魚，聽落都好吸引。❤️❤️下次再試
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I've always been visiting this location whenever I'm in Hong Kong. Bit disappointed this time because the fish was not served hot, and it didn't taste fresh. One of the servers didn't even know what Perrier is when I tried to order a bottle, and simply replied: "and what's that?" Its shocking when Fish & Chick is frequented by people from all ethnic backgrounds, does not even have a Chinese name, but their staff can speak or understand No English at all? The above mentioned was not the most horrific until I saw a moving cockroach at the bar counter crawling. I didn't say anything but decided I was not going to go there again. Imagine how the kitchen at the back would be when there's cockroach even at the front counter.
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嚟咗堅尼地城，沿着海旁行咗一陣，有啲肚餓，於是就周圍搵吓餐廳。行行吓見到呢一間好有海邊風格嘅炸魚薯條餐廳，見佢嘅Menu都好多選擇，所以就選擇咗試一試。舖頭唔算好大，所以客人都唔算好多。我叫咗一個魚，前菜揀咗粟米湯，飲品就叫咗凍檸檬茶。主菜炸魚係配薯條，應該係即刻炸，所以一上菜非常熱辣辣。炸魚用嘅炸粉唔算好多，唔係好厚身，而佢嘅魚肉都好大條，所以食落口都非常之有口感，而且魚肉都尚算新鮮，唔會好林，所以都非常推薦。而佢嘅粟米湯真係用粟米絞碎而成，所以淡淡都飲到粟米肉，非常之推薦！
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黎到堅尼地城食lunch第二次黎呢間食炸魚薯條 weekend都係要等位 原味燒雞(半隻)$100🐔好味道😋 可配一款伴菜見到人地叫伴菜炒蘑菇(+15)好似好好食 所以就點左😂 係唔錯 份量都多同朋友揀左好耐 因為太多魚可以揀 連本地魚鱸魚/鯛魚/盲曹 都有 揀好耐 最後想點既石頭魚冇哂🙈 但職員話可以揀menu上面冇既無鬚鱈魚🐟 就試一試呢款魚既肉質係比較實少少 但都好食😋叫埋蛋糕share檸檬罌粟籽蛋糕 🍰 唔知道係一片片呢款 唔太特別 不過另一款紅蘿蔔蛋糕當日就賣哂
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同朋友到香港旅游 一直想食炸鱼薯条 冒着大雨来到，裤全部湿噻，冇让我失望，这家真系好好食 出品好搞到我翻到广州仲心挂挂呜呜呜，可惜广州冇得食炸鱼薯条 下次来香港我觉得会再来，真系好好食啊啊啊啊啊
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