Fatty Crab Hong Kong (已結業)

We experienced a lovely, warm welcome when we entered the Fatty Crab and were shown to the bar. Nice bustling atmosphere with friendly bar and door staff - so far so good! Our friend was 45mins late but the manager was insistent on not seating us until he had arrived, even though the restaurant was only half full. That's their policy I guess, but still...Our waiter, very friendly and easy on the eyes, suggested the number of plates we should select from the "raw", "skinny" and "fatty" sections o

Fatty Crab這個名字，香港並不會太多人熟識，但對於美國人而言，相信不會未聽過，她在紐約政是無人不曉，是當地著名的酒吧餐廳之一，曾獲多個獎項。香港人有福了，原來她已被引進來了，主打東南亞fusion菜式，創辦人的煮食方法是非別出心栽，以西式煮法來烹調，加上一系列富有東南亞特色的Cocktail，更給人驚喜。今次有幸受到公關的邀請，來到位於中環一條斜巷的奧卑利街，上上落落都找不到招牌，正在有點懷疑之際，發現一間外貌頹廢，牆身剝落，還露出磚頭的店舖，從外探竊入內，發現是一間酒吧，便大膽入內詢問是不是就是這個地方，原來正正就是，她那獨特的設計風格，真的很有紐約街頭的風味。店內設計同樣不俗，很有格調。先在酒吧喝杯Cocktail降溫，Drug Mule ($110)有豐富的薑味及青檸的酸味。從中不難發現大多都加入了青檸元素，真的非常清新。食友還未到齊，便柯打了一份Tea Sandwiches ($75)，夾著酸瓜、生菜及豬腩肉，配上柚子蒜味醬汁，清新又惹味。齊人後，便經過暗道來到隔旁的相連舖位。有感星馬菜普遍都會有點辛辣，便點了這兒有名的Cocktail，以辣椒infused過的tequ

Jess’ Tip: No reservation policy, its fun, loud, and yummy grub! It's a bit of a hit & miss though- I had a great time, while others have told me they had a great experience. It's definitely a good place for some fun experience and hearty dishes!So, post-work...my grumbling stomach in tow finally had the opportunity to try Fatty Crab! At the edge of SOHO on Old Bailey Street is New York's fave Fatty Crab! It opened a few months ago serving diners delicious South East Asian food. I've heard mixed

久聞中環新開業的 fusion 東南亞菜餐廳「Fatty Crab」大名，好評甚多，這夜終於有幸前來一試，來個「華麗蟹逅」。餐廳主人翁是兩兄弟 - Harsh 及Rohit，曾於世界各地如新加坡、曼谷等地方居住，之後他們在紐約吃了「Fatty Crab」後一試傾心，便決定引入來香港。未吃主菜前，覺來幾款東南亞輕吃來開開胃口，來杯 cocktail，就是很好的 relax time。「Fatty Plateau，Daily Selection of Oysters with Green Chili Seafood Sauce，Fried Shallot，Herbs，Razor Clams with Pomelo，Green Peppercorns & Mint，Steamed Dungeness Crab (Half) with Red Chili Sauce」$695近日朕甚有海鮮運，有幸吃到不同的靚海鮮。來「Fatty Crab」，怎能不吃蟹？登格斯大蟹，蟹肉鮮甜且帶天然的海水鹹，完全不用點任何醬汁已夠鮮味；另一重點是蟶子肉，它是加香草牛油炒香過的，香口啊。「Seared Sea S

When it comes to South East Asian food, Fatty Crab is all the rage in Hong Kong. Located on Old Baily Street in Central, Fatty Crab has a decidedly low-key, inconspicuous entrance, and inside the restaurant is an intimate bar area and a dining room that can accommodate around 45 diners. The first Fatty Crab was opened in New York, and it quickly became famous for its ghetto chic decor and its Western take on South East Asian cuisine - taking the best from both worlds, the resulting dishes are pr

Went here for my friends birthday,it's been in all the magazines and popping up all over the internet so we thought we would try it out. The reviews have been mixed so we were sceptical about how it would turn out. I guess it's always going to be difficult to bring a NYC restaurant over whose food is 'asian' when we already have so many local asian places around hong kong. We ordered some cocktails, i think we went through most of the cocktail list.Had a 'prison sex' because of course you're gon

Fatty Crab, originated from United Stated is the new restaurant and bar offering South East Asian cuisine on Old Bailey Street, Central. Bringing over many spectacular dishes like Chili Crab, Fatty Duck and Pickled Tomato and Pork Belly from NYC, along with the amazing bar offering unique and interesting cocktails list, Fatty Crab is going to be the next big hit in Hong Kong.Inspired by Malaysian, Thai, Indonesian and Vietnamese cuisine, be prepare to have your palette spiced by the Fatty Crab's