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睇雜誌知道有呢間酒店有得食buffet，話價錢同埋味道ok,結果同男朋友去食（星期六）4:00pm一去到先知booking full哂，結果留電話入waiting list,仲話如果有位就會大概6:45pm通知，開頭好失望，因為特登好遠入到黎，於是就去左附近的pacific coffee飲咖啡，坐到大概6:30pm去問問，見佢地好繁忙問聽電話，好唔得閒，同埋都見到幾多人等緊waiting list，我再追問有無位，結果成功入座！（希望佢地會留番一部分位俾walk-in客，唔洗客人去到都唔知等唔等好）講返食物方面，魚生幾新鮮，另有生豪，龍蝦仔...另外熱盤都唔係好差，0的羊扒仔都幾好食，食返幾舊都補返數．仲有印度薄餅，都幾好食，而個朱古力泉都幾得意，用黎配棉花糖／格仔餅都好食（不過好肥），唯一唔係咁好就係用橄欖油煮0既金菇，味道好似好淡同怪怪地咁（可能食唔慣橄欖油煮0既食物）仲有0的雪糕係雀巢，麻麻地，仲有生果好似得西瓜，蜜瓜同哈蜜瓜．service方面，我覺得除左出面帶位0既人有0的笑容外，入面0的師父都木口木面，面無笑容咁不過以咁平0既價錢，都可以一試

$148既自助餐, 正路應該沒什麼期望, 但呢度會俾度你驚喜, 愈食愈覺得值食物方面:燒羊扒, 必食, 好好食, 好多人排生蠔, 頭段明顯係新鮮過後段, 要食要早沙律, 幾多選擇, 新鮮麵包, 好多選擇, 好好味甜品, 法式燉蛋好好食(只出頭輪, 要拎定先）, 其餘種類細細件一定試得晒, 好味印度薄餅, 即整, 好好味藍青口, 好細隻龍蝦仔, 好咸好海水味魚生, OK即煮意粉, OK熱盤, 我諗係最差的, 沒選擇, 沒味道, 無誠意, 有等於無, 要改善$148既價錢, 食物呢講已經收晒貨, 好滿意而服務有待改善, 就用我個例子, 如下1. 我即日諗住食, 下午打去滿座, 留位後補, 俾晒名同電話, 到下午5:30都無覆, 跟手叫朋友再打去問問, 佢一開口就話有位, 要位遠D坐房, OK無問題, 但唔知點解我下午打去留位後補就完全無覆我, 愈遲打去愈好, 無後補先後次序, 唔公平, 好唔掂!!2. 到入座時, 明明我已經坐低(2人檯)飲過兩啖水, 跟住一齊出去取食物, 回來時竟然有人坐左我地個位食緊野, 我即時投訴, 我地兩個拎住碟野企左一刻, 佢地再左擰右擰先俾番第二個位我地, 好唔

This is the cheapest buffet with the most variety and both good quality of food and service I have ever had in Hong Kong. I went with my family last weekend on a Saturday for lunch (HK$128 per head). There were seafood including rock oysters, blue mussels, crawish. The oysters were fresh and the good thing was that chefs didn't open a lot in one time and let the oysters sit there. They opened the oysters on demand so they were quite fresh and clean (without being messed by other eaters). The sal

其實以$148吃酒店式自助晚餐,本已覺得有賺,尤其大、小生蠔,小龍蝦,青口之供應源源不斷。雖然魚生只得salmon, tuna同鯛,但都幾新鮮;熱盤則一般;值得一讚係salad bar之蔬菜好新鮮;印度脆薄餅好正;磨菇忌廉湯好香濃;麵包籃內有一款香草脆餅超好味;甜品部雖有朱古力噴泉,pancake, waffle, icecream, 但水準較差,生果種類不多.服務方面,waiter & waitress的service都ok,但所有廚師對人客都黑口黑面(除了弄pancake那位體型較大的師父有些笑容外)

The buffet is really value-for-money with such the food varieties and quality.I like very much the lamb chop, Tong Yam Kung soup, green salads and self-served tea. The dessert is good that there are different mini tarts, puff, cakes…….If I have to be picky, I will say the hot dishes are relative bad.