ÉPURE

營業中

休息中

同公司同事和客人過年緊係食好d，選擇呢間小數係咀沙咀shopping mall 裡面，而吾係洒店嘅法國菜午餐。地方一去到都幾grand, 枱之間距離都可以。service 就有d意見，吾係waiter 吾好，係坐低點左sparkling water 後幾分鐘都冇俾menu. 要我問佢地。其他都ok.麵包好味。個牛排如果medium 嚟講就over cook 少少，但我覺得接受。其他食物非常好吃。個帶子幾特別，甜品亦非常好味

Learning that Epure has been newly awarded with Michelin 1 star.It's time for my friends & I to come for a visit to try out whilst fine-dine would always allow us an opportunity to catch up in a quiet environment with some deep talk The restaurant environment is nicely decorated.The seating are comfortable enough for a long dining experience here. Tonight, I have chosen the 4 courses set dinner menu which seems to be more valuable at a price of $1,088 +10% instead of A la Carte as signature dish

上年同友人在這裡食生日lunch,食物同環境都唔錯，所以今年照辦煮碗再黎呢度重溫一下，明明book位時強調book了Fine Dining Area同朋友慶祝生日，去到竟然同我地講book了食甜品cafe的那邊，佢同我地講fine dining 果邊已經full左，只好安排露天花園果邊比我地，由於露天呢邊係走Causal Dining路線，食物也相對水準下降, 我地每人各點了4個course的餐，$438 一位，最後食左$17xx 。食物方面，無論賣相定味道都同Fine Dining果邊差好遠，牛扒叫左medium rare出到黎係well done, 係一d紅色都無！個龍蝦意粉賣相仲差過茶餐廳，味道也不見得好。唯一可取既係甜品，橙味crepe同creme brûlée 都好食。甜品黎到既時候，因為book位搞錯左既關係，我地以為連甜品寫名都miss埋，當我開口問經理之際，待應將有蠟燭的macaron甜品遞上比我地，個經理竟然黑面，連我朋友都睇到，可能覺得我地麻煩？但我地覺得呢間餐廳都算高級，服務竟然差成咁？個甜品亦都串錯左我朋友名，明明逐隻字串過比接聽果位服務員聽...最後叫埋單，個

前身Spasso曾經我和好朋友的飯堂，所以趁著同好朋友慶祝生日就借機黎Epure食Brunch. 叫左4 course brunch, 我點左smoked salmon, chill lobster, stuffed pasta再加甜品。同waiter講甜品上左main course先決定，避免朋友食完個butter puff ring 已經滯唔想再點佢地signiture mille feuille。但是上Appetizer前 waiter 已經提左3次請我地點甜品。同友人互打下眼色，就笑話咁就要你推薦個個。Book台時提過請準備birthday note係甜品到，而concierge都double confirm一次唔駛到達再re-confirm 佢地,可惜最後個birthday note都冇出現，幸好友人一向唔在乎小禮節，如果同男/女朋友黎就要小心=)食物水凖一貫michelin star一星標準但坦白講若要與其他michelin star 餐廳平分秋色，服務水準要加把勁。

I quite like this restaurant and lunched with my friends/ husband here quite often and it's sad to see they increased prices by 25% on 1/1/2017 but quality of food, in terms of ingredient used, presentation, is substantially lowered. I managed to find picture I took last year and have a stark comparison of what we have today.Bread: it used to serve a basket with 3-4 varieties of warm bread but today only 2 varieties wrapped in napkin which is cold when served, the bread is absolutely ordinary li

有時來海港城也會與朋友走到這個戶外平台看看風景吹吹風，必經過ÉPURE的戶外用餐地方，想著在這裡歎杯茶偷閒必定是賞心樂事吧～終於有機會來食Tea！雖然今次坐在室內，但餐廳裝潢有著皇室氣派，又有不一樣的感覺，連afternoon tea的架都很特別，縱橫交錯的茶點在金色的層架上份外尊貴。架上的都是法式傳統的小點心，有croque-monsieur、le thon、le foie gras等，甜則有opera truffle、choux mont blanc、fig roll等很有水準呢！這裡有名的是甜品，但比較喜歡鹹食的我第一時間進攻鹹點，最喜歡的是petit pain au homard（龍蝦黑松露三文治），小小三文治中龍蝦份量不少，入口啖啖龍蝦肉，淡淡松露味相伴，暫時忘卻儀態大啖咬吧！

要食ÉPURE精緻又價格不菲嘅米芝蓮一星法國菜，最好嘅時間莫過於假日下午。首先Brunch Set絕對可以減輕埋單時候嘅負擔（笑）而且呢個4 Course Set可以一次過試多一點野食。星期六下晝又唔需要趕，可以慢慢享受餐廳環境。星期六下午都比較多客人。要提前預約，絕對是會冇位的。我去嘅時候已經係full house，因而當日上菜嘅速度都比一般慢 － 是已經count in了法國餐廳那悠閒步伐的那一種慢。不過餐廳環境好靚，屬於優雅宮廷式設計。4 Course Brunch Set ＄418 per person包括2 Appertizers, 1 Main Course, 1 Daily Dessert/Cheese再加coffee/tea/chocolate喜歡可以揀2款appertizers，少少地可以試唔同野。選擇很多，某幾款有extra cost，會列明差價係menu度的。點好餐，首先會送上餐包同飲品。Appertizes揀咗lobster bisque同sautéed escargotLobster bisque入口細滑，不過個人認為太creamy反而覆蓋咗最想飲到嘅龍蝦味。

雖然食完俾人鬧話我咁浪費金錢，不過真係覺得值得，只係service有DD跟唔上時代！話曬高級嘢嘛，樣樣要問先俾！D嘢嚟咗係冇同你講個架上面邊個打邊個！其實你sell service嘅話，同人講吓個架有D咩食物都好嘛！我欣賞Mandarin同Hotel Icon 係呢D service做到足，佢哋会問你要唔要介绍個架D食物！嘢食呢，的確有水準！＄398+10 per head 嘅afternoon tea set 好多地方都有，不過可以令人食到要打包就真係呢度先有！真心好食，不過service有改善空間！

呢間餐廳前身係Spasso 意大利餐廳 。以前成日黎 ，後來搬左 。今次㨂Epure 係要回憶下舊址 。法國餐，例行食幾個鐘係正常嫁 我怕煩 所以tasting memu 就好了 ，4 course 988? 6 course 1288? 唔太記得 如果細食，唔太建議tasting memu ,因為我食到最後真係有點太濟⋯⋯⋯ 但又好好食 睇相最實際 。開左支白酒 ，偏甜一點 。Service 比相像好 ，好細心。會問你有咩唔食 希望比最好同最新鮮既食物比你 。芝士控既我 ，簡直選得岩岩好 值得一提既馬卡龍不太甜 又清因為我好怕食馬卡龍 同好多 甜都癲 但係呢間一定要試

如果想到要吃到精緻的料理，離不開法國菜之列。近年來，多個法國品牌進駐香港，由小至麵包店至大型餐廳，林林總總的總是有著非凡的人氣，這兒也不例外，更好的是他們既有甜品店，也有精緻的Fine Dining供應。 這兒早早已在小弟的Wish List當中，經常得到身邊友人的讚賞，品評絕對是其中最高的一所。踏進這喝望到來已久的餐廳，先感受到一種高貴優雅的氣質。雖然地方不大，但氣氛浪漫，店內用上金光閃閃的顏色及叢林的牆紙，配合落地玻璃窗的折射，營造出一個很夢幻的境況。 有著陽光的日子拍照特別美，難得天氣晴朗，與友人來個快樂的Brunch聚就最合適不過了。Brunch Menu分為頭盤、主菜及甜品，選擇3道菜則是各選一款，而選擇4道菜的就是從頭盤中選兩款，再看看價錢，十分相宜。 既然難得與友人相聚那麼高興，就加點錢來個暢飲香檳吧！這枝FREDERIC LORNET, cremant du Jura Rose Brut NV合乎口味，氣泡細緻，口感順滑，配合點點酸味，是很好的熱身。 美酒配佳餚是不二之說，可是連餐前小吃及麵包也做得如此精美，真是令人陶醉。麵包質感鬆軟，塗上特製的四川風

This belated birthday brunch at EPURE is highly anticipated, picked from three choices provided by my best friend. The dress code is smart casual. I made a fuss of what to wear and what to carry to go to gym afterwards. The location is awesome at the side of the doorway to the panoramic sea view terrace.The restaurant just opens for brunch at noon when we arrived. Only around three tables were filled. We were led to the function room leading to the terrace flooded with a resplendent brass tone a

上次來是跟鬆弛慶祝生日，這次與友人們到訪，陽光絢爛下感覺全然不同，其實不論跟身邊人還朋友同來，氣氛都相當適合。 自己來晚了一點，坐下時友人已在討論吃什麼。不喝酒的點了來自法國的士多啤梨果汁，入口果味濃郁。是日胃口不錯，便點了四個course的Weekend Brunch，其實是因頭盤太吸引，有選擇困難症，才心想不如點兩個頭盤，然後再和朋友分享。 前菜小吃是Cheese puff和Truffle potato tarts，每次來都不一樣但美味不變。麵包籃每天新鮮自家製作自是吸引，當中配上帶四川風味的牛油，吃著帶特別的花椒香味，而麵包出品之好，令人覺得可另開一家只賣麵包的店。 頭盤Chilled Maine Lobster先到，龍蝦肉煮得剛好，配上無花果的結果是香甜鮮味，另一做法是把無花果和龍蝦切粒混合，兩款食材因充分結合而擦出更強的火花。而左下龍蝦肉上的小樹葉，其實用無花果果汁做成，下面圓型小片卻是用龍蝦膏做的，入口也甘香濃郁。 另一頭盤是Slow cooked organic farm egg。吃brunch又怎能少得了雞蛋，這個有點像Benedict egg的變奏版，脆多士上放上半

We had our 11th anniversary brunch at Epure. It was the first time we came here and we were totally impressed by the art deco + brushed brass decor. The brunch is $398 for 3 courses. Very very reasonable for a restaurant of this calibre. Free flow of champagne for two hours starts at $239 and $88 per glass. Amuse-bouche of the day is cheese puffs, and tartlets with diced radish, pear, avocado cream and raspberry coulis. The cheese puff tastes just like what I expected. But the tartlets are very

Nice brunch gathering Good friend⋯⋯sweet couple Fabulous environment and foodAnd amazing surprise for the serviceThanks Janet... Thanks for remembering us⋯⋯令人驚訝的服務⋯⋯a very memorable brunch ⋯⋯ added value ⋯⋯ must return

Fabulous presentation. Terrible service and hygiene. I FOUND BUGS IN MY FOOD - TWICE. I visited Epure multiple times for dinner and afternoon tea before. The experiences were okay.. Until I was there again for lunch today. We ordered the three courses lunch and everything was fine until the foie gras course. There was A BUG on the garnish. So I told the manager and they said they will prepare a new one. 5 mins later, I got the "new" piece of foie gras which obviously is the same but they just ch