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2024-02-29
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🔸Baby squid Andalusian styleEssentially fried baby squid covered in flour and beaten egg 🍳 The baby squid is lightly cooked and chewy 🤩🦑 It was also refreshing when lemon juice is added 🍋 Tummy really liked the refreshing side vegetables beside bathed in olive oil 🥒🍅🔸Butter lettuce salad with Iberian pork belly & smoke cheese dressingMy friend quite liked the salad, because it is topped with massive amount of shredded cheese 🤩🧀 The pork belly bacon is crispy 🥓🔸Seafood fiduea paella pasta with fr
Essentially fried baby squid covered in flour and beaten egg 🍳 The baby squid is lightly cooked and chewy 🤩🦑 It was also refreshing when lemon juice is added 🍋 Tummy really liked the refreshing side vegetables beside bathed in olive oil 🥒🍅
🔸Butter lettuce salad with Iberian pork belly & smoke cheese dressing
My friend quite liked the salad, because it is topped with massive amount of shredded cheese 🤩🧀 The pork belly bacon is crispy 🥓
🔸Seafood fiduea paella pasta with fresh seafood HK$218
First time having paella pasta❣️What an interesting experience 😝 It actually tasted like baked glass noodles and not as filling as rice 🤭 The seafood is fair. 🍤
🔸Baked Atlantic cod loin with Manchego ratatouille au gratin HK$228
Tummy's favourite dish 💖 The peel of the cod loin is crunchy and the meat is soft 🐟 The Manchego cheese subtly melts in the vegetables, giving a sweet and nutty flavour. The ratatouille made with zucchini and tomato are very delicious. 🥰
🔸Grandma rice pudding with vanilla seeds
A very traditional dish that is not commonly seen in western market now.🍮 Some people love it and some people are like nah. 🎐
🔸Daily ice ream scoop
The lemon sorbet with lotus crumbs are very revitalizing, 🍨 preparing us for getting back to work in the afternoon 🍋
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