El Pomposo (已結業)

I can still book a table at last minute on Friday nite. With more office opening up, that will get worse.My wife & I tried out 5 (I think) tapas. The scallop one is worth trying. Otherwise, I would say they can serve things a bit hotter. Especially for some one like me who usually like things lukewarm.

Selecting a place in Elements is not easy as there are variety of choices. Restaurants with small dishes will be the best for a dinner just consists of 2 people. Hence, I have selected Tapas. The weather is raining and cold, we are seated inside the restaurant sofa's area with a small table. We have selected 3 dishes, 2 of which are the Chef's recommendation in the menu: Orange chicken and potato cake. We selected orange chicken cause chicken is my friends favorite. This dish of orange chicken i

7:00pm預約座位, 到了之後是第一組客人.點的全是主廚推薦的菜. 10分後來了第一道蜜瓜火腿芝士沙律, 好吃. 兩個人太多了. 又過了20分鐘,第二道菜還不來. 不是推薦菜嗎? 應該做的很快吧. 欸? 第二組進來客人已經上了兩道菜了, 我們的呢? 催的之後整整離離第一道菜有半個多小時,離譜吧!來了蘑菇蝦串, 味道普通. 另一個是橘汁雞塊(忘了名字,但是signatured的),哇! HK$58一盤只有四塊雞塊呀? 太貴. 又過了15分鐘,來了番茄海鮮濃湯, 整整一大鍋, 料很實在, 湯沒什麼味道,還好. 價格同樣"高貴".還有招牌暑餅, 味道很普通. 怎麼搞的? 是西班牙菜不好吃, 還是其他家會好吃些? 兩人吃$650, 卻沒有滿足到味蕾, 換別家試試吧!

星期四的lunch hour, 一如預期的"靜"(全場由頭至尾共有5檯客), 沒有lunch set, 朋友宿醉未醒要喝熱湯解酒, 點了番茄海鮮濃湯$220?, 我愛吃薯仔, 點了薯仔餅$60?, 待應提醒再點一個便很足夠, 便聽她的意見點多一個蜜瓜火腿芝士沙律$110.未上菜前先上麵包, 麵包可以但橄欖油和醋是劣質貨色.蜜瓜火腿芝士沙律: 半個哈密瓜挖空個器皿, 很美觀, 蜜瓜甜, 雅枝竹也美味, 火腿太薄太碎, 芝士非常"芝士", dressing有點油但美道不錯, 但肯定要3至4人分亨才吃得完薯仔餅:原來係薯仔洋蔥西班牙香腸蛋餅, 我點的時間還以為係薯絲餅(係bor, 西班牙係食蛋餅, 德國先係薯絲餅bor), 不過係薯仔我都鍾意食架啦, 而且煎得很好, 外脆內嫩, again, 係3-4人分量(不要小看小小一個圓形, 雞蛋加薯仔係好飽的組合)番茄海鮮濃湯: 主角登場, 侍應上菜前先問要整鍋上還是盛開, 天寒地凍當然整鍋上啦, 果然從廚房端出一瓷鍋(之後在threesixty 見到要$2xxx架), 材料有蝦, 魷魚鬚(??), 吊桶仔等急凍死左3年的貨色, 及較新鮮的魚肉, 帶

又選址在圓方與老友聚會，餐廳是酒吧型式，故此食物款式主要是以佐酒的小食，飽肚的澱粉質食品選擇不多。餐前麵包是來貨，唔熱又唔鬆軟，如果不是太肚餓關係，都唔想浪費quota食了半個。香脆海鮮併盤-有魷魚、八爪魚、魚柳等，新鮮即炸，好夠脆口，敗筆是油未隔清，食到最後有點油膩感覺。蘑菇蝦串-一串有蘑菇、大蝦及蕃茄，可能是凍食的關係，我一點也吃不出什麼味道來，唯一好處這道菜夠健康。哈密瓜火腿沙律-所謂招牌菜，火腿份量極少，沒有那份鹹香口感。幸而略帶酸味的雅枝竹及香甜的哈密瓜，來互補火腿的不足。蘋果燴豬柳-陣陣的蘋果清香，可惜入口又是另外一回事，豬柳不夠入味；反而薄薄的蘋果片及洋蔥的味道吸引。忌廉白酒青口-主要是被那深藍色的Le Creuset煲所吸引，上時已傳來陣陣酒香，雖只用白酒及忌廉兩款單簡的材料，青口吸收了其味道，鮮味又肥美。西班牙臘腸長通粉-當然臘腸才是主角，老友們均覺得臘腸過鹹，而我認為不錯，味道濃烈。在這西班牙餐廳當然吃不到有al dente長通粉。我在甜品關頭，已有事早走。而甜品只得兩款，幸好得ET小姐的安慰，吃不到也不會有所損失。看回其他食友食評，大多彈其服務差，我比他們幸運，招

但係唔平Tapas預咗portion細...平均1人點2個tapas, 加埋drinks....around $250 ... 哈密瓜火腿沙律- good but ham 太少蟹肉薯仔沙律- 都OK西班牙香腸炒墨魚圈- 個汁好多酒味麵包好好味!Hea一流!

Elements開張以來都未去過,因為由公司去實在唔方便. 不過今次舊同學指明想去試試,又將選擇餐廳重任交俾我,當然唔可以失職啦. 好努力去各餐廳搜尋器,blog友網頁做資料搜尋,得出結果要又平又抵食就唔多選擇. 終於就去呢間El Pomposo.餐廳係半露天,係Elements平台. 環境十分靚,又浪漫.室內有酒吧椅或沙化,都幾舒服!好耐未試過食飯冇酒飲,不過由於呢班舊同學都已經係媽咪級多,又好補身,個個都飲熱檸水,熱檸蜜.麵包都有叮過,都唔錯!!哈密瓜火腿沙律- 招牌菜,哈密瓜好甜,當然風乾火腿用哈密瓜配就最合適啦! 但呢味相信主角係哈密瓜,所以火腿又係好快冇哂!!!蟹肉薯仔沙律- 雪藏蟹肉冇咩味,不過個沙律都ok.磨菇蝦串- 冇食,叫咗兩個order都唔夠分,食少一款都冇問題嘅! 蝦都幾大隻,相信應該唔錯.無花果伴西班牙火腿及芝士- 都係冇食,太快冇哂!! 我估ok掛!!蘋果炒豬柳配sherry汁- 呢個好味呀,啲汁用嚟點麵包正呀!!!涼伴燒茄子燈籠椒沙律- 呢個味道都幾好,茄子好入味!菠菜炒香腸- 香腸幾好味,不過都係少少咸,送酒會好啲!!! 西班牙鄉村風味臘腸薯仔餅- 睇個汁

I went el pomposo with my wife and 3 kids, we have tried quite a few dishes, including mixed spanish ham and sausage platter, black mussel with cream white wine sauce, penne with tomato and chorizo and other few tapas which i have forgot the name already. At first I have no clues of what to order, than i got this girl, round face very nice and sincere girl with big necklace, I believe she is the manager, i have asked her at least about 10 dishes, she explained to me very well and quite patienc

Me and friends went to this restaurant last week to celebrate her birthday, ambient of the restaurant was quite nice and the service was acceptable. However, the food they served was just a bit limited. The Tapas we ordered were ok, I will not say good. The first disappointment was that they didn't have the typical Spanish Seafood Rice which we can get at most of the Spanish restaurant. The greatest disasppointment was that the manager told us we needed to pay HK$200 if we were to eat the bi

At the civic centre there are many restaurants.Difficult to choose cos the number of ratings still very low.By chance, we wandered into here after shopping.We ordered some tapas, melon salad, and mash potato cake.One sangria too.Tapas were tasty , but quite expensive for their size!I knew they are dim-sum sized but not that small...However, the items become progressively increasing in size with we 3 people barely able to finish the potato cake.The sangria had no red wine taste at all. Funnily,

閒日未夠七點去到，因為無book檯所以安排左我地坐bar檯，不過我一向都鐘意坐bar檯，所以無咩所謂。service一般，個女經理正正常常，但有個server(男)對住鬼佬就好好笑容，對住我地就無咩禮貌，可能我地又係著晒sports wear去食野啦?(因為食完就去做gym)之但係個bartender好nice喎~ 講番食物先，我地叫左個black mussels in cream sauce...好好好好味!!!因為我同朋友都係好鐘意食black mussles，呢間用料食得出係好新鮮，收$268都抵。之後叫左兩個tapas: 一個係就咁炒雜菇，出奇地惹味喎~ 另一個係bartender推介ｏ既potato cake，好味喎!不過好filling，食完之後飽晒! ｏ個晚唔係試左好多野，但總括來講係一間值得再去ｏ既restaurant~ 不過要提一提怕煙味ｏ既朋友，間餐廳無non-smoking area架~不過都唔多人ｏ係裡面食煙ｏ既~會食煙ｏ個ｄ都自動自覺坐門口位~ 仲有我建議訂位囉~因為都好多人去ｏ個度飲野~唔訂位可能無檯架~

朋友book 左9pm 2 位, 我地8:50pm 到, 個服務員話: "哎喲, 9 點呀, oh, 而家未到9 點喎, 不如你地行下先啦" (一路講, 一路望下裡面座位). P.S. 佢無問我地留咩名; 餐廳門口有張檯無人; 我地book 時話坐裡面. fine, 我地去行一行, 到9 點番黎. 門口無人, 又等(其實呢個情況下, 走得la) 一心想食西班牙野(仲諗好食咩), 附近亦無其它選擇, 等…同一個服務員終於見到我地, 話唔好意思, 以為9點有人埋單, 但仲未有喎. ??!!P.S. 同一時間, 有2 個人話book 8:30pm, 服務員帶佢地坐餐廳門口張檯(一路無人既檯). 另外, 有2 pair 人無book 位, 一齊等..服務員話唔好意思, 叫我地坐住bar 檯, 請我地飲野. 我地坐bar 檯等, 見到裡面有2張檯埋單, 緊接住, 無book 位既2 pair坐入去.????我地問服務員, 佢話“哎喲, 唔好意思, 可能搞錯左呀. 我請你地飲野呀”(呢個時候先幫我地落order ).. 再等, 飲品剛到, 亦有人埋單, 終於有我地既檯.講番野食, 試左一心諗住試既

座落在九龍站平台, 有非常闊的門口. 坐在門口面對花園平台, 涼涼地幾舒服. 現在人流不多, 而幾適合朋友摸酒杯底傾計. 菲藉侍應既服務都幾熱誠, 態度好好.杯裝香檳唔貴, 但味道都唔太差. Sangria 都大約$65一杯, 味道過得去啦.要了兩個tapas, 比起傳統的tapas 都算大碟, 價錢大約5x - 9x 一碟左右, 算幾合理. 可以再試.

Since ICC hasn't been occupied, the bars on the rooftop of elements are a quiet place to gather for a drink w/o a noisy crowd or the need to wait for a table, so I am enjoying the next few months of such ambience. I went for a drink there after dinner and the service was good. The drink was a nice sweet cocktail and the seats were comfortable. I would return for drinks...though it would be better if they widen their drink selections

唔知係咪新開無耐既關係，食物供應嚴重不足！晚上7:30pm準時到達，見個餐牌選擇唔係好多，無飯、無意粉，主菜選擇極少，大部份係小食、前菜、冷盤，想搵樣飽肚d既都好難！搵個waiter黎介紹，結果點左7樣野(包括一個炸海鮮既菜式)。結果最飽既係麵包，其餘份量唔算多，以為主菜個魚會大碟d，點之極之細兜，居然又係跟麵包(洗唔洗咁又係包，仲要係同之前俾既麵包同一款)。跟住見到隔離檯有人坐低，又係搵個waiter介紹，點知waiter講到樣樣都sold out(其中一樣係佢之前介紹我地點左既炸海鮮)，隔離檯個阿太好火滾，問咁仲有d咩可以點？樣樣都話sold out！我地見唔對路，問多次個waiter炸海鮮係咪sold out，佢就話係。吓???佢頭先先推介我地點架wor，居然sold out？仲要係我地問佢先講，有無搞錯呀！跟住個fd唔記得有個菜係咪未黎，叫個waiter跟跟，過左一陣，個waiter拎左一碟我地已經食左既菜式黎，我地話："呢樣我地食左啦！""你地話有野未黎架ma！"Waiter黑面質問。我地好堅決話："唔好意思，可能係我地搞錯，不過呢樣我地真係食左！""送俾你地啦！"Waite