El Pomposo (已結業)

之前來食tapas每樣都食到心機同誠意的，但呢次趺咗watt，希望係個別事件啦先來一杯sangria，幸好keep到好飲Tapas最掂係牛利，最劣係蜆(唔新鮮退左貨)，其他普通真希望他能回勇

今晚去左 ELEMENTS , then was so hungry...=.=" 之後記得我 ge FD 介紹過 EL POMPOSO 所以就過去試...入左去...一知Ｄ野系好食，因為都幾多人系入面。and we saw the dishes served!! 我地order左 meat balls, white sauce spaghetti with wine, strawberry smottie...a lot more!!　。真系好味！！　服務又好好。。。我地十分滿意!! 个道ge環境亦都５錯! 下次有幾會一定會返去！！！

Tonight, I had my dinner with my family in el pomposo for the 1st time. When we got in, we already had a good impression as the ambiance was fantastic! We had the idea to go and try it there because it was the most crowded restaurant....it meant that people enjoy and like it there, All in all....we all think that el pomposo is an amazing restaurant! It's service is good, people are heart warming. Food was delicious! I love their meat balls very much!! You must try it if you go there. Well..".'t

同老公睇完戲, 一早係open rice 睇定黎呢度食. 星期日, 但呢個商場人流真麻麻, 只有 4 張枱有客, 其他舖都唔見得有好多人唔記得 d 菜名, 因為係西班牙文, 但3 款都唔錯沙律, 火腿併盤, 番茄意粉, 價錢雖然唔係好貴, 不過都唔算大碟囉, 我同老公唔係咁肚餓先夠, d 紅酒就好普通, 好淡, 好薄 但係又唔算好貴 $45 – 48/ 杯, happy hour, 仲有7折. 環境唔錯, 飲下野, 傾計, 食飯都係好地方

約前輩傾偈，捨棄了人多嘈雜的尖沙咀，轉來清靜舒適的圓方。噴水池搬位後，露天廣場的景觀稍遜了，但仍美得醉人，加上週一的食客依稀，氣氛與情調真是一流。是晚胃口仍有點飽滯，三人淺嗜了：　G1-Blanco Sang-即是白酒版的Sangria，還以為會更加芳香，好奇一試卻發現口味雜亂，果香酒香都久奉，$65杯都有肉痛的。Bailey's on rock-友人的選擇，不用試也知穩陣。Black Mussels in vinaigrette-鮮嫩的mussels配上濃烈酸味的白醋汁，鮮味酸味同時衝擊口腔，是款頗開胃的凍tapas。Pork Loin with Apple, onion & Sherry-蘋果豬柳與sherry酒沒有預期中的化學作用，而且豬柳頗實又韌，是頗後悔的選擇。Butter bread-純粹打算點來蘸sherry汁，反而成了驚喜的一味：一大條熱烘烘的牛油麵包外脆內軟，棉實的質感很有咬口，塗不塗上額外牛油都有十個美味，令人吃個不停。Spaghetti with mixed mushroom & cream sauce-忌廉汁香濃又充滿野菌香，軟硬適中的意粉又被豐富的醬汁緊緊包裹

第一次到圓方Grand Cinema看戲，感覺上是絕對物有所值的。看完戲後已是接近三時，是時候吃個下午茶了....走上三樓的圓型小天地，名牌食肆林立，有主打芬蘭菜的Finds、意大利菜的Joia及做日式fusion的Megu等。八卦走去每間店看一看，發現都沒有tea set提供，有的只是平常 A la carte的menu。要吃一個人頭過二百至三百多大洋的tea，未免是貴了點兒吧。再走多一轉，有light lunch供應的就只有Stormies及這兒。對Tapas一向有獨特偏愛，而且這裏也有所謂的saturday brunch，連飲品也只是百多大洋一個人，算是比較合理吧...走進店內，空無一人，心登時怯了一怯但既已進來，便以平常心對待之吧太座是天生的薯仔狂，來一個Potatas Fritos con Chorizo便最適合她了。薯仔舖滿整個碟子，份量十足。薯仔本身煎得外皮微脆，裏面心的部份十分的"粉"，很不錯，再加上大量的tabasco，刺激非常；Chorizo味道極鹹香，絕對是送酒的極品；將舖在面上的太陽蛋的蛋黃刺穿，蛋黃混和着薯仔一塊兒吃，食味登時提升了不少....Desayuno

平心而論, 這個餐廳的食品不算很差, 可惜的是全部份量都是很少, 密瓜火腿是不錯, 這個的份量還算可以, 但其他的Sea food Pasta, Seafood salad, and the blood orange chicken 份量都是很少, 難道現在的雞實在是太貴嗎??服務業不怎麼好, 可能我們沒有order drink, 他們覺得我們不是豪客, 所以服務態度冷淡總括來說, 一定不會再去, 也不會推薦任何人試一點滿足感也沒有, 最後還要去佐敦吃糖水

The dish portion is soooooooooooo small. They were pretty much like snacks. The chicken frillets were just 3 pcs. The music was rather loud in the restaurant. Good for happy hour, but not for couple dinning.My friend and I tried a couple of signature dishes but none of them had the "WOW" effect. Either we tried the wrong dishes (though they were the restaurant's signature dishes) or their food sucks.

nov 08, 08,睇完戲之後嘅lunch,揀咗坐出面,叫咗2個brunch :1) brunch飲品 - sangria x 2-有好10足嘅生果粒(坊間少見)-初時好易入口,以為無咩料到-其實空肚飲吓飲吓都幾快上腦2) tosdatas con jamon serrano y huevos-個沙律正常,個dressing有醋酸味,可以-個雙太陽蛋下喺parma ham同多士-不過個火腿帶小小硬身,唔夠軟,而個多士唔脆,仲小小"un"添-除此之外,份量好似少咗d............-我嗰日就唔多夠飽喇3) patadas fritos con chorizo-友人嘅雙蛋下喺辣薯仔同腸-試咗少少,個薯仔都唔辣鴉..............腸食咗2片,唔覺好鹹- 賣相同環境都唔錯...........不過份量大d 就好啦~~~

有時一個人，可以吃得輕鬆隨意，吃什麼也可以，隨心所欲。是日行上來前，也不知自己想吃什麼，本來對這間西班牙餐廳沒有什麼好感，但見是日下午一個客人也沒有的，很清靜。半露天的環境，看著行人稀少的庭園，感覺很不錯，就來吃個午餐。兩道菜的午餐，連飲品只收88蚊，是這一層裡面都算是其中一間最便宜的餐廳了，而價錢亦算合理的。前菜要了火腿包，是兩塊脆包，上面塗了風乾火腿，中間夾了生菜及塗了蛋黃醬，簡簡單單，火腿軟熟而鹹香，加上蛋黃醬及碎胡椒，吃起來味道很不錯；主菜要了燒雞，伴以黃色的番紅花炒飯，與及柳橙及烤雜菜，賣相不錯的。先吃雞，肉質不算鞋，以鮮橙及糖煮成的甜酸醬汁伴之，美味。可惜的是雞皮烤得不夠香，腍腍的。炒飯吃起來真的有番紅花的香味，還有其他香料的味道，很是對辦。烤雜菜也不錯的，整體而言，相當討好的。最後要了杯熱咖啡，看著園景悠閒的坐，享受一時三刻的寧靜時光，相當寫意。下次再來這個「圈」，會試那一間？該輪到Megu了吧！

(Fri晚), 陳生話請饮酒,唔知系有咩野要慶祝? (也不必深究). 就约定在Element 的 EL Popomso Bar.話一班人可以試吓Spanish Tapas 和饮酒。講明饮酒，當是坐港铁啦！確是很方便。这裏我是第一次到，但方向感有点问题。终於上到平台，感觉非常舒服。衹是有室内座位。平台上, 夜色迷人. 但露天座位就全都撤走了。是因为周遭住宅业主投诉吗？室内环境也不錯。强勁節奏的音乐令气氛高涨起耒。还是先耒一jar Sangria, 原耒他们有红,白,Rose可选,我们要了Rose, ($420 比另外兩隻贵d. 其实都幾贵!) 咦, 好似唔系我熟悉的味道.(太清淡了). 餐前麵包也可以先耒伴酒. 當然开胃酒之后,就点了其它西班牙出产的紅白酒啦! (价錢: 300 - 450). 最后也点dessert wine 是法国的. ($440)餐单看不惯, 可能不知怎样order. 但因为是Tapa, 所以無所謂, 可以亂点一通. 况且仲有中,外待应幫手.記起的Tapas 有:1. 蜜瓜火腿芝士沙律 （一般）2. 炸海鮮併盤-有魷魚圈、八爪魚、虾,魚柳等，(份量可以)3. 蘑

It was an ad hoc visit to Elements to dine with 2 friends after work, we decided to try the restaurants at the "Civic Square" (i.e. Roof Garden). I have been to MEGU before, which was quite a reap-off, so we walked around to shop for something more reasonable, and there we were! We ordered many dishes, except for the pasta and the mussels, most were of small servings. We had pasta, potatoe cake, deep fried chicken meat balls (looks more like meat "cakes"), mussels, sausages... they weren't th

來環球貿易廣場找在這裡工作的朋友吃飯, 唔想落去elements既core center同人迫, 就索性係roof garden試下呢間, 而且可以傾耐d都唔知食咩好, waitress就sell忌廉白酒青口+哈密瓜火腿salad, 2個冇所謂既人就是但啦!上木台, 青口用個好大既碟放住, size大到同個盤差唔多 老實講我有d嚇親, 雖然只係cream同white wine, 我覺得幾入味, 而且青口都幾新鮮, 朋友亦覺得唔錯, 好快清左個salad, 我只係食左少少, 因為朋友好鍾意呢個, 佢話ham同哈密瓜好match好正, 我自己都覺得唔錯 下次要夜晚黎, 試下其他野

Had a light dinner with honey this evening. The food, especially the seafood is really fresh, a bit salty though. The price looks ok, but the portion size is really small... ~$50 for roast asparagus, sounds good deal, but finally turned up with 4 pieces of asparagus only... this definitely is a 1-person portion. Not many options of main course really... so we had to go for a "part-2" dinner... A comfy place afterall.

I had dinner with my bf last night, the place is nicely decorated. The service was fine.However, the food was terrible. Every dish tasted like salty fish stewed dishes. I never drank so much water at a restaurant in my life.Also, the food all came at once, with no sequence, ie. pasta came 1st, bread came 2nd, then the soup and then muscle.I won't go there again. and the bill was $500. I was hungry when I left the place.