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This burger restaurant has just recently announced they will be closing at the end of the month. As a result, there is a buzz with people coming to try it out, so it is not a surprise when we come on this Friday evening, even at early hours of 6pm, there is already a queue lining up.Located at Festival Walk in Causeway Bay, it is founded in 2011 by a group of egg fanatics. The décor is simple, with an industrial vibe, concrete floor and walls, basic furniture, and everything is more catered for a quick bite.After queueing for over 30- minutes it is my turn, and we order the Fairfax Sandwich ($78 each), with mine also adding the Ground Angus Beef ($45 supplement). Inside the sandwich there are free-range soft scrambled eggs with chives, caramelized onions, cheddar cheese and sriracha mayo in a warm brioche bun.The bun is very soft and buttery, while the scrambled eggs are oozing, having a great texture, not too runny, but also not hard. The beef patty is nicely seasoned as well. The best element is the touch of sriracha chili sauce, giving a slight spicy kick which adds wonders to the sandwich. It is truly good.We also have a Crispy Ocean Stick ($45), with the deep-fried fish fingers paired with a homemade mayo sauce. It is a bit disappointing though, with the crust of the fish fingers not crispy, and the mayo not having sufficient acidity. Honestly can skip this one.With a cup of Hot Coffee ($33) and a glass of Orange Juice ($37), the bill on the night is $316. The burger is good, but the other things are lackluster. The drinks are crazily expensive also. Good to try it once but not a place I would return again unfortunately.
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黑松露薯餅是一道令人驚艷的美食，外脆內軟，完美融合了薯香和黑松露的獨特風味。每一口都散發著濃郁的香氣，讓人欲罷不能。搭配的他他醬則為這道菜增添了清新的酸辣感，平衡了薯餅的油膩，讓口感更加層次分明。整體來說，這道菜不僅味道出色，還帶來了視覺的享受，絕對是值得一試的佳品☺️餐廳的環境簡約而時尚，適合各種場合。服務人員友善熱情，讓人感到賓至如歸。不過，由於人氣旺盛，常常需要排隊，但等待的過程絕對是值得的。總的來說，Eggslut 是一個讓人流連忘返的美食天堂，無論是早餐還是輕食，這裡都能帶來令人滿意的用餐體驗。
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美國人氣蛋三文治專門店「Eggslut」係銅鑼灣嘅店舖開到2月23日咋🥲把握最後機會會一會～Eggslut係主打以雞蛋🥚為主題嘅漢堡包🔸Duo Fish Sandwich $92雙重炸比目魚三文治個魚柳係厚切的，外層嘅炸粉係好薄脆，唔會好厚嘅炸粉咬落去比目魚嘅味好濃郁又嫩滑再加上芝士夾埋軟熟牛油麵包食好夾正正‼️🔸 Bacon Egg & Cheese Sandwich $78煙肉蛋芝士三文治用左蘋果木燻煙肉、半熟煎蛋、辣椒蕃茄醬、車打芝士🧀咬落去啲蛋汁流出嚟🤤 所以成個感覺都唔會好乾身整體成個包好有咬口🔸TRUFFLE Hashbrown $33係有六粒松露迷你松露薯餅放得好整齊🤣用咗鴨油去整，好香又脆口🔸白桃梳打 $28🔸柚子梳打 $28兩者都好清新嘅感覺，食飽飽漢堡再飲依杯嘢飲好好消化
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之前試過來食薯蓉，覺得好味，再來試下其他款式。店鋪面積頗大，又貌似唔會趕人走，幾啱 hea 坐。松露薯餅 薯餅外皮非常鬆脆，但味道就同普通薯餅冇咩分別。負評係因為名不符實，已經非常細心品嘗，但點都食唔到松露味。就係一個好脆皮嘅薯餅。
芝士漢堡 自家製奶油麵包喺呢間舖頭嘅店招牌。麵包質感好柔軟，又有甜甜地嘅味道同香味，同平時食開d 漢堡包嘅包有明顯不同。咬落去，第二個賣點係即刻爆出嚟嘅半熟蛋汁，令到個口感幾有新鮮感同驚喜。至於漢堡扒就正正常常冇咩特別。主要係因為個甜甜地嘅包，同埋個半熟蛋，令到成件事係好味嘅。
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呢間開幕冇2年就快結業既漢堡包鋪男朋友一知道話一定要結業前嚟食我地已經早3-4日嚟過，次次都排到7彩要放棄今晚我地早到嚟睇下點知排隊比前幾日少左一半人咁多！！唔執輸下今次就排下包既款式唔算好多，同埋做包時間都要等下order完大概等15mins先做好去拎包男朋友揀左🍔Fairfax Sandwich 🧀炒滑蛋。洋蔥。車打芝士包 $78個炒蛋都幾厚，同埋醬汁幾好味我覺得幾適合早餐食而我揀左🍔Sausage. Egg. Cheese. Sandwich🧀雞肉腸。蛋。芝士包 $78塊雞肉餅唔算好厚，味道好似麥樂雞味佢地個包係幾好食，大大個，但好軟熟成個包係好味不過食完我唔係好夠飽😂佢地小食太少啦不過係佢地結業前嚟食左覺得還OK既
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