Dan Ryan's Chicago Grill (又一城)

營業中

休息中

每次黎Dan Ryan's 都好期待個bread basket。最鍾意係核桃muffin，好好食，好多核桃，好香又唔太甜。食清少少，叫左吞拿魚沙律，好大碟。沙律好fresh，個紅酒sauce幾特別。吞拿魚幾好食，肉質鮮嫩，有魚香。唯一唔好係blue cheese好少，可以慷慨少少。燒春雞都唔錯，個sauce幾好味，唔會太濃。雞肉幾嫩又入味。幾鍾意Dan Ryan's，食左好多次都未厭。裝修環境又有feel，中等價錢，American portion，都算抵食。

肉丸蝴蝶粉，肉丸帶黑椒味，有少許肉汁，味道不錯。可惜肉質偏硬，好在肉丸size較細，較易入口。不然size太大加上肉質un的話的確會扣很多分。蝴蝶粉軟硬適中，很入味，配合白汁不錯。兒童炸魚餐，魚塊肉厚，出奇地有魚味。外層炸得金黃香脆，魚亦不乾身，好吃！可惜薯條不夠熱，如薯條即炸即起應更正！Ribs燒烤得不錯，入味，肉質尚算新鮮。亦容易切開。整體食物質素ok,服務員態度良好。不過食物size較多，大夥兒來吃會較好。

亞佬生日....思前想後最後試下同事推介既餐廳事前訂左位。吾知係米星期六關係。冇人等加一半坐滿在8點半叫左12安士牛扒加半份豬仔骨加細既海撤沙律鐘意食包既我...見到發光。又吾太硬。可以接受。仲有鬆餅。好開心。味道都吾錯。鬆軟適中12安士牛扒....牛味重。6成熟剛好。軟軟的....仲有燒蕃茹之類半份豬仔骨....汁好濃味。有最愛酸菜。薯條...有6個骨..但燶左少少海撤沙律好新鮮。夠脆口面包粒。生菜新鮮...吾會只有葉所以都好脆口總體...$700蚊吾太飽。成餐都冇一樣熱既野。比較失望。員工慢又吾記得野。這個價錢有更多選擇

Dan Ryan’s is an American style restaurant that I use to have family dinner all the time since childhood and it never failed me, so I’ve decided to write a review about it. This time I ordered a French onion soup with loads of cheese covering on top of it, a Cobb salad with goat’s cheese dressing, potato skins, and eggs benedict (only available on Sunday Mornings)The onion soup was so flavorful but not too salty, the melting cheese was getting chewy to the point that it started to stick onto my

今日同幾個朋友返CITY傾PROJECT，傾完成朝唔想再留o係city食野所以出番又一城醫肚，其實我地行哂EXP、PIZZA EXPRESS 等，因為間間都要等好耐，最後先決定黎呢間，OK，去到俾左張飛，不過勁快就入到去，仲以為好好彩，點知....唉....俾我揀多次我情願返CITY食囉!!!!入到去後，同前面食評形容o既1樣，想落單時完全係叫天不應叫地不聞囉，個男侍應真係keep住時運高，全程咩都望唔到，舉左好耐手+咁岩等到有人要上菜先見到我地!!!然後我地分別叫左4樣野，D野食一般，唔算特別好味，朋友個Benedict Egg最中伏，其實同烚蛋冇分別，完全冇流心.....零影相慾!!!!最後，我地打算埋單，叫左埋單後想起U CARD好似有折，即係已經叫左另1個女侍應黎問，我: 請問U CARD係咪有折?女: 乜CARD都冇折!!!我: 下??我記得之前用U CARD都有ga wor女: 你等等ok我地等，點知張單黎到後依然冇扣discount，咁就同俾張單我地果個男侍應講，佢即刻態度勁差咁講話你應該一早講，我地話已經show俾你同事睇但佢話要我地等囉，結果佢係話個同事唔識，大佬我點

Worst experience ever. First we waited 30 minutes for our food to come.  I couldn't wait any longer so I asked the waiter to check. Then the food came right away, but pork chop was over-cooked. Fettuccini tasted re-cooked. Pasta was too dry and all stuck together. After complaining, they gave us the option to order another pasta, so I tried the linguine. This time, the pasta was all soggy and it tasted more like a soup noodle. Definitely will not go back again.

Finally got time to catch up with my bestie before getting busy with a close friend. We wanted somewhere cozy with good food and Dan Ryan's didn't disappoint me!A huge bread basket... it does not look big in the photo but I think the portion could fit for 4 people!There were 2 wheat bread, and a cupcakeAll tasted pretty fresh and very filling...Tried my best to finish them all but there were just too much so I decided to save the quota for the main dishesThe onion soup was so fine as well! Rich

今晚同朋友慶祝生日，由訂位開始，感覺已經有啲唔對勁，是關無諗過響香港訂位食飯，明明聽到個客講廣東話，接電話那位員工明明識廣東話都堅持全程講英文，ok！我知我英文無佢咁叻！但你身為服務性行業，係咪應該以客為先呢？好！去到之後，好快已經安排入座，抵讚！但當我地想落單時，就呼天不應，叫地不聞咁，明明見住個著西裝既職員望過黎，但就始終「時運高睇我地唔到」咁，足足5分鐘都無人睇到我地舉手，最後終於到我地時運高，有個侍應剛巧響隔黎枱上菜，所以終於可以落單！我地叫左兩個set，一個肉眼扒、一個海鮮拼盤跟兩個周打魚湯及甜品。落單後十分鐘，周打魚湯上枱，本來賣相都好吸引，點知第一啖就鹹死 ，之後等～等～等～～～～足足等左半個鐘有多，先上主菜，肉眼扒跟薯蓉，最好食個薯蓉，肉眼扒都做到五乘熟，但略嫌牛肉味一般。另一個主菜海鮮拼盤跟薯條，所謂海鮮就係無帶子味既帶子、un到死既虎蝦、炸得完全唔脆口既墨魚及超鹹炸魚柳（呢個鹹到我忍唔住要問侍應呢個係咩魚，黎確定係咪我睇漏左個「鹹」字，結果個侍應話係炸魚柳，即係話我無叫錯「鹹魚」，我話比佢聽件魚柳非常非常非常鹹，佢於是佢問我洗唔洗換過，由於我地已無期望，所以話唔洗

每逢星期五都會去試下 d 未食過既餐廳，OpenRice 左一下，再加 d 以訛傳訛，就去左呢間 Dan Ryan's Chicago Grill。勝在地點向又一城，交通好似算幾方便。雖然話星期五晚，但又唔洗等特別耐，半個鐘就有位。好多餐包 未叫野食就先上一大碟餐包。。加兩個 Muffins。通常餐廳都係數人頭或者跟餐既，但我地三個人，呢碟就有 3個包 2個 Muffins。而且睇落食落都唔似一般頹餐包。。前菜 + 沙津 賣相同味道都唔錯成個晚餐最好食既相信都係呢個小食拼盤同烤三文魚凱撒沙津。前者係想試多幾款小食，所以向個 menu 揾既。薯仔皮係一樣對我黎講幾特別既野食，佢係的的確確焗薯仔皮，上面應該係加左 d 芝士，我覺得幾特別，值得試一次～而後者就係靠 OpenRice 既推介所以揀既，三文魚係烤過既，成碟味道都唔錯。主食 － Mixed Grill Platter (肉類拼盤) 味道一般又係因為想試多幾款既關係，主食叫左個拼盤。講賣相其實都唔差既，碟既舖排都幾好。但係同餐牌上面寫既 4-6 人既份量就好似有少少出入。不過我地三個人再加前菜都算好夠食。味道方面，排骨 (back

昨晚相信因為天文台不停宣佈天兔這颱風有何其的厲害, 所以在還未掛上八號訊號黃昏的又一城已進入寂靜狀態, 許多店舖都已關上門, 亦沒有什麼可shopping的了, 但同老公肚子也咕咕聲, 就去看看Dan Ryan's有沒有在營業! 行到門口非常高興, 仍未close呀, 而且還可坐到卡位, 餐廳內客人不算很多, 真是難得一見!平常星期天6:30p.m.一定爆栅, 坐無虛席了!坐下不久, 天文台就轉發八號風球, 我們亦快快落單先, 今次點選了小食拼盤、半醃西冷牛扒沙律及法式洋蔥湯, 落單後, 籃麵包很快便送上, 一籃有4個, 其中有兩個是Muffin來的, 每次都很喜歡佢地既muffin, 暖喛的味道少少甜, 吃了很有窩心感覺! 小食拼盤裡有炸洋蔥圈、焗薯皮及Buffalo chicken wing, 炸洋蔥圈有點硬, 焗薯皮今次有少少燶, 但配sour cream一齊食又ok喎! 酸辣雞亦既味道實在配合得很好, 不會太辣, 酸味又可激發起對食物既慾望 ,真係必食!洋蔥湯味道濃得來湯亦清,料足; 不會似外面有些餐廳濃得來有點苦的感覺, 所以一滴都飲晒! 第一次叫的醃西冷牛扒沙律, 菜及紅椒

評：BEER SHRIMP （餐），有包同蝦MIX埋OK， CREAM都OK LA， 不過比較油同Heavy, 7/10評：mid rare Beef, 好老不好咬，失望，黎呢道都係想鋸扒。4／10評：燒三文魚，出期的好，魚肉似厚，正， 上台熱騰騰，正，好香魚肉味，少許LEMON，夠了。9／10評：焗薯的附件，好好味的SOUR CREAM，在澳洲讀書時在家MUST HAVE ITEM， 正，而且可以refill. 8/10評：Chocolate brownies(餐)，超甜，兩人都食唔完。3／10。

Venue: Dan Ryan’s- Kowloon TongDate: Aug. 31, 2013Main Content:這頓飯約了差不多半個月，可能更久，等呀等...終於俾我等到了。我地一行8人再加3個幼童來到又一城 Dan Ryan's大吃大喝。揀呢度除左因為佢夠kids-friendly之外，食物選擇多兼好味亦係到此餐廳飯聚既主要原因。我們共點了6個套餐，分別係卡邦尼煙肉意粉﹑蕃茄海鮮意大利飯﹑香桃豬扒﹑美國肉眼﹑豬仔骨拼香草春雞及蕃茄海鮮扁意粉。每款均配頭盤小吃，我們點了兩份肉醬釀薯皮﹑兩份凍蝦杯﹑周打蜆湯及法式洋葱湯，另外再散叫一份烤雞凱撒沙律。先講頭盤小吃，之前已吃過凍蝦杯，大蝦本身沒味道，要靠點茄汁增味，但小朋友看到其賣相就覺得好吸引，又佢地好鐘意食茄汁，所以這個佢地幾鐘意。釀薯皮只得一隻，但賣相都唔錯，睇見就想食，熱辣辣味道確係唔錯。周打蜆湯以麵包盛著，好似好正咁，而洋葱湯則有芝士鋪面，凱撒沙律都嚟埋，菜好新鮮，芝士碎同多士粒份量剛好，所有前菜都好味，幫大家肚皮熱身呀！餐廳有度幾細心，佢見我地食頭盤食得七七八八，就開始為我地上主菜，卡邦尼意粉夠 Creamy，蕃茄海

好耐好耐之前，係大姐帶我來的，不過唔太肯定係咪同一間，只記得食物份量好大，一般都食唔哂，要打包回家。中間都有去過一次，但都冇乜特別感覺，只記得係同表兄弟姐妹一齊食。到好朋友由德國番嚟，由於帶住兩個小朋友，為左容易照顧及確保食物對味，所以再次嚟呢間餐廳，估唔到會讓我愛上。由於有訂座，所以唔駛等就入得。本來預左張 high chair 俾細妹坐，但張枱好逼，我見壁畫下有吉枱(梳化位)，所以問店員可唔可以俾我換枱，咁樣小朋友坐得舒服啲之餘，朋友媽媽又可以輕鬆啲照顧佢地。店員好快就安排我地轉位，不錯！朋友選這間餐廳其中一個原因除左就腳，食物啱小朋友胃口外，就係餐廳會提供蠟筆俾小朋友喺墊枱紙畫畫。雖然食飯時應該專心同玩顏色筆唔係咁好，但呢個做法除左可以等小朋友發揮創意，亦有助安置扭計或過份活躍既小朋友，所以還是很不錯。朋友沒有胃口乜滯，所以我地點左一個3道菜既 set dinner 及額外點雞肉凱撒沙律俾哥哥食，真係估唔到哥哥咁愛食菜，反而冇乜肉癮，小朋友嚟講都算少見。另外個set就點了蝦杯為前菜，卡邦尼煙肉意粉俾阿妹食，甜品就揀左Chocolate Fudge Cake with Vanila

一直都係露比星期五 fans,今次有朋友介紹黎Dan Ryan，之前都聽過佢個名但係冇食過。估唔到幾有驚喜。首先係個ribs，好juicy同d肉外脆內軟，好好切。but嫌佢唔夠大塊個chicken salad好正，名fresh雞肉好鮮薯皮就一般水準，暖左少少周打蜆湯好正，好足料very good!!以後除左露比星期五又多個地方啦~~

If youre dying for American style food then DR might Scratch that itch. I've tried everything on the menu over the past few years. Can't taste the love at all. However, the hot dog with side of chili and fries (about $90）washed down with a cold heineken（$40） really hits the spot sometimes。Said dog is served with a good pickle and a pickeled green pepper。The chili is hearty-zesty with good chunks of beef，not cheap ground meat。The bar is seldom busy and the beer is mostly cold。A relaxing place to