Cru (已結業)

一向喜歡平曰到訪西貢，人又少，有如去了世外桃園，沿車路有燦爛的粉紅洋芷荊，真的有點似櫻花。十時多走入呢間野，店內已有兩台洋人，靜靜的，好有渡假感覺。叫了一個大早餐和咖啡，先來一杯illy咖啡，唔知點解，香味未喝已聞倒，正主餐是大大碟早餐，sauage 同方包一流，sauage d 肉鬆鬆軟軟，方包甜甜地，有別於平時食個d。蕃茄加了香草，不是行貨，煙肉也是與別不同。可能唔洗比貴租，所以成本可放在食物上，正。順帶一提，店外有幾夥洋芷荊，一棵黃葉樹，好似櫻花，楓葉都盡在眼槏。正

Went there a month ago with my friend for dinner...Foods are nice, their portion are large....my friend and me cannot finish the set dinner for 2....i really appreciate they serve the food one by one...from starter to dessert....its around 2hours sth. long...which is really good for us to chat...and hea~It's a nice place for 飲o野傾計....relax....especially not much peoples in saikung during the weekdays....

一個普通的星期日晚上, 想找處好地方吃個美味的晚餐, 最終選了西貢. 坦白說, 西貢的選擇好多, 為甚麼會選了這一間? 還不是看到有位殿堂食家的推薦 果然, 我沒有失望! 謝謝蝗蟲同學~我們兩個人, 點了一個磨菇湯, 一份blue swimmer crab linguini 和一個pepperoni pizza. 磨菇湯是真的用磨菇做成, 一定不會讓你想起金X磨菇湯! blue swimmer crab linguini 有好多蟹肉, 不是frozen那些. 還有值得一讚的是那位侍應生, 我們原本打算要個Spaghetti Alio Olio加蚌, 她不只告訴我們要多加$50, 不太值, 還提議我們吃blue swimmer crab linguini, 說這個也不錯. 服務態度一流! 至於最後那個pepperoni pizza就普通了點, 沒有甚麼特點. 下次要再試試他們其他款式的意份! 好期待!

難得在不用上班兼風和日麗的星期六早上, 薑餅人决意去西貢吃個户外早餐, 舉腳贊成, gogogo.大吃的薑餅人要了一大份早餐, 豐富非常, 包括有四片多士, 腸仔, 薯餅, 煙肉, 蛋和水果. 我就叫了一碟酸辣醬炸雞翼. 炸雞翼香口熱辣辣, 惟不算jumbo size, 如再肥美就更吸引吧!

一個風和日麗的下午…想帶小狗一起去西貢走走…開始散步之前當然要填飽肚子…就打電話問一問西貢地膽…他就介紹我們來這裡… 難得來到西貢…本來打算多試一兩家店的…這裡的lunch menu有七八款選擇…已經特意選擇一些輕巧點的食物…棄掉一些扒啊魚啊等食物…最後點了牛油果雞肉手指三文治…還有一款spicy beef wrap…另外還多加一杯蕃茄汁… 牛油果雞肉手指三文治份量一點也不少…有兩大塊多士…每塊切成三小條…伴碟的還有大量薯片和沙律菜… 烤過的多士上面舖了白烚雞肉…然後再放上一片片牛油果…加上帶點芝士味的沙律汁…很好吃呢…薯條也是剛剛炸好熱辣辣的….只是我覺得沙律菜有點苦…可能我吃不慣吧…而車厘茄和青瓜就很爽甜…. 另一碟spicy beef wrap同樣份量十足…兩大條wrap裡面塞滿了碎牛肉碎和豆…雖然說是spicy不過也不太辣…幾惹味的呢…不過我本身麻麻地紅腰豆…但那裡夾雜著不少豆蓉…味道還可以…另外裡面還加了大量芝士…這個部份可以挽回些少分數~ 看到別人的fish & chips好像很好吃似的….不過那魚塊比起那個長碟還要大…大概要兩個人share才可以吃得完… 食物的味道不錯…

went to cru for lunchi ordered a steak sandwich and my friend ordered a carbonarawell... both was superb!!!the carbonara was certainly the highlight for me, it was creamy and for once there was plenty of meateverytime i dine out, and you get a carbonara, i think...where's the meat!!!as for the steak sandwich it certainly was a piece of steak in a turkish bread loaf which is light and fluffyexcellent food...never thought it'd be this good

cru is part of the pepperoni's company.in comparrison to jaspa this is more basic and slightly more expensivethe restaurant is very cosy and seating is very comfortable with leather sofa'sthe staff was on standby at all times and saw to my needsthe fried calamari, wasn't crisp enough and tasted very blandthe king prawn tempura is very crisp and full of flavourthe pizza was very morish... its cooked ona tortilla wrap so the base is very thin and flavoursomeand the steak which i had was cooked to

15-8-2009兩條友 dinner, 唔食中式海鮮了, 轉戰呢邊呢幾間西餐廳. 而點解嚟呢間, 原因只有一個 -- Spaghetti Alio Olio! 坐低先叫杯 fresh strawberry smoothie 飲吓 -- 勁大杯, 打得頗幼細, 味道清甜自然又「多渣」, 唔錯唔錯.朋友杯 fresh mango smoothie 一樣味道天然又香甜, 我覺得比 strawberry 更好飲呢. Spaghetti Alio Olio 係我最喜愛的 pasta 之一, 但唔知係咪「太簡單」, 好多餐廳都唔做, 呢度有供應仲可以 "add clams $30", 當然叫個有 clams 的試試 每一條 spaghetti 都沾上蒜茸橄欖油, 咬落 al dente, 帶濃濃 garlic 味, 跟住愈食愈 (chilli 嗰隻) 香辣, 正 細細隻蜆仔亦好食, 極嫩, 鮮甜帶海水清香, 正 不過唔食得辣的朋友就嫌 d spaghetti 太辣, 初則一路食一路狂飲 smoothie, 繼而放棄, 最後由我 (欣然) 包底, 哈哈 Breaded Lamb C

We just had a most enjoyable dining experience here. Both the setting and atmosphere were great - very cozy and relaxing, the perfect place to sit back and enjoy a good meal after a stroll in the Sai Kung area. Service was attentive and polite. We were greeted with 2 big glasses of cold lemon water shortly after arrival - a welcome relief from the hot weather. As neither one of us wanted to have a particularly fuzzy dinner, we just ordered the set dinner for 2 ($350 in total). which came with st

星期日出海, 在外國長大的堂姐為我們準備了豐富的到會服務. 看見Pizza盒有 Pepperonis 既 Logo, 問是否從 Pepperonis 訂的 Party 到會餐, 問過後原來不是, 是同系列的 Cru.份量其實預得太多, 最後食唔晒要倒, 真的有點浪費. 不過, 開心的一天, 食物反而是其次. 主打的Pizza, 大眾化的意粉同白汁龍脷, 被掃一空. 先說Pizza, 除了悶透的意大利腸Pizza, 另外還有一倨香草(好似係Lemon Grass) Pizza, 批非常之薄, 薄到像一個脆皮餅. 覺得幾特別. 不過, 食Pizza, 雖然是薄批比較好, 但這個又未免太薄了.排骨, 燒排骨雖然因為天氣凍而難以保溫. 但無礙其美味. 不過, 同場中年老香港居多, 始終一些純西式食物, 始終不太合胃口. 南瓜沙律, 外表美觀, 那燒南瓜亦很甜美. 加少許Olive Oil. 其實很好, 只不過嫌醋不夠. 多點醋酸味, 會更好食. Cru 知道其亦能做出南洋菜式, 一盤越南素春卷. 熱食時皮脆, 加上醬汁食落都唔錯. 到達海中心的不知何處, 亦開始為阿叔既生日唱歌及切開蛋糕. 沒

Cru is one of my favorite restaurants, even though I don't go that often to Sai Kung town centre. It has good food, friendly staff, open-front dining area, people-watching, acceptable prices, and very relaxed atmosphere. You can sit there almost all day if you wanted to!! Brunch items are good, as are desserts. I also like the cozy atmosphere and very local/family feel to the restaurant. It really has a character, not like many bigger, flashy chain restaurants. It's a very nice little "Sai Kung

諗住去西貢行下, 見肚餓於是就搵間坐得舒服又幾多客人eggs benedict with salmon -- 味道ok, 唔錯...steak sandwich -- 牛肉口感一般, 不過另外有D 汁, D汁有蘑菇粒好香好好味hot chocolate -- 太太太甜banana milk shake -- 好香香蕉味, 唔太甜, 正!!

Yes!!! They open at the worst of weather!! We were so glad coz even supermarkets weren't open and we were 2 hungry people (having not eaten anything proper for the whole day).We had very refreshing fruit water, the jug was so colourful with many pieces of fruit floating inside, it was almost like an edible aquarium.First up was Turkish bread with 3 kinds of dips, roasted whole garlic and olives. Lovely warm big pieces of bread with delicately seasoned dips... the hummus was especially nice, a li

今早和薑餅人去嘆早餐. 我要了french toast set, 薑餅人要了omellette set.French toast 很好味, 厚而鬆軟的麵包外層有煎香的蛋漿, 中間夾着厚火腿和溶芝士, 很豐富. 再加上蜜糖的甜香, 雖然膩但都可輕易吃掉.奄列也都好吃, 但隨碟的烘麥包就乾淨淨的, 都是我的法多士勝出!

終點又是西貢，太肚餓關係，未夠6點已食晚飯。時間尚早，店內空無一人，靜靜的坐得好舒服，老公又慣例先連飲兩杯啤酒。Penne Arrabiatta-與al dente相比，就覺得呢個差點點，蕃茄味唔夠香濃，長通粉口感是硬，與al dente的咬口感覺是兩回事。Ultimate Beef Burger原本是lunch menu至到5點的，但侍應姐姐好好人，可以通融我們，不是用普通的漢堡包，它是用土耳其包的，烘到外脆、內軟，好好食。除了有漢堡牛肉外，還有煙肉、蘑菇及洋蔥，增加香味，可借牛肉有點雪味，又唔夠肉汁。幸好還有周邊的配菜加分，大大條薯條炸到熱辣辣、脆pot pot，又有沙律菜及酸菜沙律。Brownie-一件brownie淋上一層熱朱古力，我覺得朱古力還未夠香濃，而brownie質感有點鬆，不夠結實。雖然有一球雪榚，但我額外加多一球，都只是5蚊，好抵。這個是第1200個食評，希望再原動力，繼續寫落去。