CHUTNEY

[🇭🇰香港- 中環].🔻初訪 - 中環區性價比超高嘅印度菜必食“Keema Pav” - 辣辣地羊肉碎配牛油麵包加鵪鶉蛋, 超惹味兩款甜品嘅賣相好似掉轉左😂 我地以為係蛋糕, 點知係開心果雪糕; 好似雪糕嘅反而係熱情果椰子蛋糕 🍰.🔻🍽 CHUTNEY 📌 地址: 中環雲咸街75-77號嘉兆商業大廈4樓

朋友就黎生日，次次食黎食去都係西餐，所以今次就諗住轉下口味，試下高級版印度菜🫶🏻👳🏼‍♀️去之前上網已經見到裝修好靚，去到一開𨋢門，簡直好似去左印度皇宮咁🤩🕌而且啲碟同餐具都好有印度風味💚我早過朋友到，所以係等緊佢之制，店員就俾左一碟仔小食我係啲nachos 入面有啲胡椒粒，幾好食，同埋個店員好貼心咁提醒我下面嗰啲粒粒淨係裝飾，唔食得🤣🤣我地之前係dining city book 左，所以會有個特別嘅menu有前菜，主食同甜品，我同朋友有2 個人，可以試2 款前菜同2 款主食🥳第一款前菜叫左Keema Pav，即係係羊肉碎，再俾埋幾塊麵包你餸，啲羊肉一啲都唔臊，同埋唔會太重口味，個麵包仲要焗到熱辣辣同埋外脆內軟，配埋一齊食真係好夾😋第二款前菜叫左Angara Murgh Tikka, 即係用印度香料醃左嘅雞肉，上面啲醬係乳酪+ 薑+蒜，聽落好似好奇怪嘅組合食落口原來係咁夾，啲雞肉都好嫩滑。仲要佢啲前菜都算大碟，唔係食一啖就冇個啲🤪到主食了❤️‍🔥 我地叫左Old Delhi Butter Chicken 同Chutney Signature Dal, 咖喱入面都有好多舊肉，絕對唔係hea

最中環這間餐廳吃印度菜，入場看到裝潢頓時覺得被震攝了，華麗的宮廷色彩設計，每一個角落都是打卡點，還有寬闊的空間，讓你舒舒服服地用餐。適逢餐廳最近請來經驗豐富的印度大廚擔任新總廚，並推出一系列極具特色的新菜式，配合餐廳內兩座炭火Tandoori窯爐，把食物原汁原味呈現出來。🔹寶塔花椰菜配紅菜頭沙律Romanesco & Beet Salad $128沙律弄到像甜品一樣非常精美，裡面是一層層新鮮健康的蔬菜，加了寶塔花椰菜後沙律口感更鮮明，很清新，有少少酸甜，我很喜歡吃。🔹芥末煮蝦Sarson Malai Jheenga $188這盤蝦的賣相實在太精緻，像一幅畫，新鮮大蝦用了咖喱葉、芥末和檸檬汁等等醃好再煎香，讓外面微微焦更有風味，沾一沾新鮮忌廉、芥末及香草等煮成的醬汁，吃起來還多了一陣奶香呢。🔹烤八爪魚Tandoori Octopus $218這個八爪魚香氣特別濃郁，切開吃外面脆口裡面則很綿密，每一口都很滿足。🔹炭烤牛柳Andhra Tenderloin $398賣相非常精緻，牛肉大概燒到三四成，切開可以看到肉的紋理，外層燒到有皮焦脆，肉汁濃郁，沒有多餘的部分．配自己製作的番茄咖哩醬，甜甜

最近因為Restaurant Week的緣故找到一家位於中環 神秘又華麗的小眾印度餐廳這次選的是人均港幣$438的餐廳周晚餐餐單前菜是羅馬花椰菜跟紅菜的組合 酸爽口感很清新而用印度傳統烤爐烤的菜式則選了烤八爪魚還有烤雞 味道不錯 但個人覺得煮得不夠軟嫩入味反而咖喱奶油雞跟咖喱羊架非常有驚喜咖喱醬汁味道香辣且濃郁 搭配烤餅很邪惡！連一向不愛吃羊的我 也覺得羊架超讚一點腥味都沒有 而他們家的醬汁絕對是靈魂🤤這兩道菜好吃到連醬汁烤餅 全都吃光了🙈強烈建議大家一定要試試！甜品方面有一點失色 也有可能是因為吃不慣開心果卷口感偏硬 不會太甜而另一款甜品熱情果椰子蛋糕味道一般般所以說當晚的主菜的確挽回不少分數💯下次再去的話應該會直奔咖哩的菜式吧而餐廳服務態度非常好👍🏻裝修環境亦很舒適 滿推薦的！

Really love how warm and helpful they are💕an enjoyable nightFood wise i think its more of a safe option than an impressive meal🙈Keema pavLove the bun! Very buttery (but a bit moist)🤩Strong in mutton flavours but i would prefer it more spicedButter chicken🌟Super creamy🤩chicken was tender as well. Not as strong in tomato but well balanced flavours👍Garlic naan🌟soft and airy!! Garlic wasnt as distinctChicken biryaniProb one of the best basmati rice i hv tried - fluffy with separate grains🤩also aroma

Apart from the amazing food, the exceptionally hospitable server, Princess, made sure we felt welcome and went out of her way to make our birthday boy very happy! Highly recommend this eatery and hope you’ll be seated at the table Princess serves.

Definitely not a big fan of Indian food but heard that @chutney.hk offers some modern and decent Indian food so decided to give it a try! First came the starter keema pav which is a slow-cooked minced lamb mixture with toasted milk bread. I quite enjoyed the mouthful of slightly sweet bread rolls which is a good balance to the lamb mixture that comes with the complex spice. Next came with Chutney butter chicken which is a must order in an Indian restaurant. The butter chicken is vibrant with all

同朋友想食印度菜嘅 lunch但又唔想去重慶，要坐得舒服嘅，決定到Chutney 一試。剛出lift時門口細細，但入到去個vibe同裝修驚豔到我，有印度宮廷風，dinner 去應該更有氣氛。最後order lunch set，由starter, main, dessert都有。睇相好似好少野，但食落非常飽足，有我至愛既naan 🫓😋 咖哩羊同雞都調過岩番香港人口味，唔算好辣。dessert好特別，似加左西米嘅yoghurt，解晒口腔內所有濃味👍

很久沒見特意找印度菜去食，不過，由於2月份book 了港島某酒店的staycation, 所以便決定在港島食完午餐先去酒店check in.而同事便推薦我到此印度餐廳食飯，她有推介幾道菜式給我，我都覺得可以一試，所以預早訂了window seat ! 我訂的時候都有問職員。 如果是有朋友生日，甜品可否在碟上寫生日字句，職員卻說他們「不會」這樣做，只能提供「生日牌」。到了當日，我們到了餐廳，內部不算好大，不過，裝修都好有心思，特別是地板，我都好喜歡。而且有個大透明玻璃房，便睇到廚師煮野食，又有兩個好大金色（銅？）的窰，專門烤餅（Naan).我們點了「butter chicken」同一個羊肉碎面包。先上個羊肉碎面包，面包不算好大個，正方形，煎得都香，而且好軟身，不錯，至於個羊肉碎，有少少羊羶味，不過，都算好輕微，可以接受。這道菜伴了一個綠色少少辣嘅醬，都幾好食，都夾，不錯。之後到Butter Chicken, 個醬汁都ok, 雞都算滑。不過，便好膩，我估呢味菜，一定有好多好好牛油啦！最後上台是Garlic Naan, 都好厚實！不過我個人覺得蒜頭味不夠多，不夠，而且偏厚左少少，但都ok.不

餐厅喺中环云咸街慨商业大厦里面，大厦其貌不扬，但粒门打开，木雕花纹慨墙身映入眼帘，黄金色慨餐厅招牌充满贵气，感觉立即截然不同。餐厅装潢以木、石材质为主，配上藤织装饰、仿真植物，充满印度风情;此外地方宽敞明亮，背景播放住轻快柔和慨音乐，配搭台面慨金色餐具，瑰丽大气但不落俗套，同傍晚相对僻静慨中环半山区比较，真系有啲与世隔绝慨感觉。烤八爪鱼都几大只 肉质雪白弹牙，本身已经味道浓郁 烤过更加风味十足 粟米应该系落咗啲柠檬汁烤 甜中带酸;旁边白色慨系薄荷乳酪酸辣酱，酸辣中带清香，味道更多层次。主菜我哋叫咗两道咖喱菜式:【牛油咖喱鸡】咖喱味道带淡淡香料味，口感creamy;鸡肉系碳烤慨，肉味十足，碳烤味同咖喱香味好匹配。非常满意的一次用餐🍴

Chutney價錢💲: $218/ $218/ $258/ $58/ $108/ $120/ $95好味程度😋: 3.8/5服務🍴: 4.4/5環境🗾: 4.4/5性價比🥢: 3.4/5回頭率😚: 3.8/5-早排來左呢到慶生，出lift先會有receiption枱，推開大curtain就會見到好華麗的裝修，金碧輝煌好grand😳 入面仲會有個位見到廚師係到煮naan，近窗口位望住大館，好啱慶祝生日。坐底會先送上啲薄脆的小食，估唔到沾埋個醬又幾辣！店員好nice，生日仲會有張即影即有架！-✅Tandoori octopus. 原條上視覺上又真係幾震撼👀 焦香味好出，亦主要係食八爪魚的原味道🐙 要沾上乳酪醬更能帶出八爪魚的鮮味。不過佢既口感好好，冇諗過係咁軟腍，容易切開咬開😬中間仲有啲粟米沙律！-✅✅Malay Chicken Tikka. 呢個烤雞超好食💛個面烤到焦脆焦脆，焦香味濃郁，而都食到雞肉入面的醃料😍 重點係非常juicy，肉肉好嫩，沾啲薄荷醬又清新！highly recommend‼️-✅Chutney butter chicken. 以牛油同蕃茄醬做base的咖哩，加上小小酸

餐廳充滿着印度宮廷色彩設計，金黃色為主，好有異國風情特色，環境整體都幾舒服，不過當滿咗人嘅時候，由於樓底唔係好高，聲音聚集嘅關係，就會有少少嘈▪️ᴛᴀɴᴅᴏᴏʀɪ ᴏᴄᴛᴏᴘᴜs $198完全係比外貌吸引而叫咗🙈咬落都幾淋，如果唔係點醬汁嘅話就唔係好有味道😂▪️ʀᴀᴊ ᴋᴀᴄʜᴏʀɪ $𝟷𝟹𝟾這個外型十分可愛，多層偏硬，充滿住石榴粒同酸酸甜甜嘅醬汁，略嫌唔夠鬆脆▪️ᴛʀᴜꜰꜰʟᴇ ᴄʜᴇᴇsᴇ ɴᴀᴀɴ $𝟻𝟾黑松露味好突出，但芝士味道唔係好出，食落去偏軟淋，幾好食🤩▪️ᴄʜᴜᴛɴᴇʏ ʙᴜᴛᴛᴇʀʏ ᴄʜɪᴄᴋᴇɴ $𝟷𝟿𝟾咖喱以蕃茄醬做ʙᴀsᴇ，酸酸甜甜咁幾開胃，一啲都唔辣，雞肉夠入味又夠滑▪️ɢᴀʀʟɪᴄ ɴᴀᴀɴ $𝟺𝟸好香蒜蓉味，點埋ʙᴜᴛᴛᴇʀ ᴄʜɪᴄᴋᴇɴ一齊食～正❗️▪️ʜʏᴅᴇʀᴀʙᴀᴅɪ ᴅᴜᴍ ʙɪʀʏᴀɴɪ ʟᴀᴍʙ $𝟸𝟹𝟾表情係用麵包蓋住香飯，上枱嘅時候侍應會即場𠝹開麵包表層，可以好好保存飯嘅溫度，確保食落口熱辣辣，米飯加入左唔同香料，例如肉桂，丁香，蕃紅花等等，不過啲飯就有少少淋

一直對咖哩同印度菜 情有獨種😍好想試下精緻d既印度菜🙈，見到呢間位於中環司既chutney 咁多好評即刻忍唔住去朝下勝😍 🔹環境有個對住大館既景個日我地早到左，直接坐到Window Seat😍, 位與位之間都好寬敞👍🏻🔹服務服務細心非常好，唔太熟識印度菜，waiter同waitress都好主動同細心講解同recommend👍🏻而因為我地落booking 時有remark到係慶祝活動，但我地食到好飽😅, 所以冇叫再dessert, 但到埋單時waiter突然拎個cake出黎，仲幫我地影左即影即有相 , 真心驚喜同多謝佢地😍, 不過太突然，我地冇影到相😅) 🔸Tandoori Octopus原條八爪魚觸鬚，擺盤精緻👍🏻最初仲唸住會唔會好韌😂, 但食落好淋身😍Chef係先慢煮後炭燒，控制時間恰度剛剛好，充滿炭香之餘外層焦香內裏保持嫩滑多汁👍🏻🔸Tandoori Masala Lamb Chop配上masala，會唔會蓋過羊肉味😌❓食落不單有masala, 而且仲保留到羊肉騷味，燒得好焦香外脆內嫩，羊架仲好大件丫再配上Raita乳酪、番茄酸辣醬及薄荷酸辣醬，真係好好味😍🔸Achari Be

Attentive but not aggressive table service and the food was delicious and beautifully presented. We enjoyed everything we ordered. We had a wonderful time and would come back again. I never leave restaurant reviews but I was glad to do so for this one. Highly recommend!

Aloo TIKKi Chaat surprised me the most.It was very refreshing.We also order the Chicken Tikka, Achari Beef Short Ribs and the lamb chops. The meat of the lamb chop is tender and juicy, and it's highly commended to give it a try. Truffle and cheese naan was fragrant, but it feels slightly greasy for me when served with lamb😂😂😂. The service was very satisfactory and the environment was relatively lively. After the New Year's Eve dinner, we received a greeting card with our picture.😊