Carbone

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Carbone 
來自紐約米芝蓮餐廳，紅黑階磚地板同古式吊燈🤩成個感覺都帶有少少懷舊風嘅裝修☺️
餐碟設計都好藝術,,好有心思
店員好熱情嘅招待同介紹同送上前菜
前菜係3款麵包. salami同超大粒又香濃芝士(個人覺得幾好食)

 Carpaccio Piemontese $288生牛肉  🤪牛肉薄切到好似張紙咁薄
除左牛肉係生連蘑菇都係生，再配合埋醬汁和香草牛肉新鮮軟滑，唔講係牛其實食唔出食肉都可以變得咗清新，口感豐富又有層次真係估佢唔到😋😋😋Spicy Rigatoni Vodka$268通粉腍身得嚟又彈牙完全取得平衡👍🏻有香香辣辣係好開胃，蕃茄味再配秘製Vodka Pink Cream好creamy 會想繼續食，對個人嚟講都幾飽肚，但唔係滯嗰隻Chicken Massimo $348好鐘意佢個醬汁加咗啲香醋有少少失望雞肉唔夠滑，好普通冇特別😐雖然未至於好「鞋」口🤥係個汁救咗成個雞🤫
tiramisu $228
同一般食開嘅味道有啲唔同，唔係好啱我口味🤭🤭當日係為朋友慶祝生日🎂佢地除咗有蠟燭仲會一大班人一齊圍住唱生日歌🤣🤣
中環蘭桂坊雲咸街33號LKF Tower 9樓 9/F,

女友人生日🎂當然要選取一間可以打卡，環境優美，食物美味嘅餐廳慶祝🎉不過呢間餐廳燈飾比較幽暗。-麵包🍞、芝士🧀、辣肉腸🐷-一坐底先送上3️⃣款麵包，其中一款咬落香脆可口充滿番茄芝士煙肉香🍅、其中一款係軟糯嘅酸種麵包，最後一款都係芝士味香辣味麵包🥯全部都好驚喜，另外配上芝士一大磚🧀，食落鹹香又頗creamy。最後嘅Salami軟熟，食落鹹香好味。Carpaccio Piemontese🐂 $288-carpaccio 係指切成薄片的生牛肉，carpaccio嘅肉因為係生，所以要選用最好嘅優質牛肉🐂，同埋通常都係偏瘦嘅牛肉為主。今次呢個食落去有淡淡嘅松露香🍄、mix埋少少芝麻菜同蘑菇片，食落好creamy又fresh。Linguini Vongole🍝$268-呢個蜆肉扁意粉相對就比較普通，不過都食得出啲大蜆非常之新鮮、size超級大以及脹卜卜😚新鮮蒜片淡淡蒜香🧄，比較清淡。Spicy Rigatoni Vodka Carbone🍸$268 -超級無敵推薦👍🏻直頭應該要叫兩碟！無諗過食落居然一試難忘，Vodka已經完全揮發沒有太重酒精味道🥃、香辣嘅蕃茄sauce🍅mix埋芝士🧀超級creamy，

Wenr to Carbone for a weekend, we ordered ala carte dishes with two dishes of pasta and some appetizers.Rigatoni alla vodkaLobster ravioliBeef carpaccioCaprese with burrataNice ambience, there was a a roll of dolls behind me, of little children holding smoking cigarettes. Lol.

由於在中環看醫生，前一兩天搜尋在附近有特的意大利餐廳，最後選擇了Carbone.訂一張枱共3人用膳；約定小王子12:30他自己上餐廳等。小王子早到並為我們選定starter, main course .待應全是外藉人仕，店內環境，待應服務，意式食材都令人滿意。唯獨三款甜點都不合我們口味，總有點美中不足。

20210624 在狂風暴雨中我們去吃午餐🍽匆匆來到，格局感覺親切自在，waitress 非常熱情同cheerful 佢啲餐具都好精緻☺️佢個set lunch 係 designated for family shared style, 咁即係我地3個人就可以揀3個antipasti / macaroni , 1個主菜+2個甜品😋一黎到佢就每人派一大舊芝士🧀 好鬼正，可惜下午要繼續返工唔得飲酒Antipasti 黎前佢先serve 麪包, ham同炸薯波波，非常有水準同好味😋份量十足我地揀左佢嘅招牌菜carpaccio ，掂👍🏼另一個antipasti 我地叫左tuna crudo, 呢個超有驚喜呀🤩 佢個底嘅sauce 夾埋檸檬汁真係同吞拿魚超夾😋一定要試我地揀左一個Macaroni 就係spicy rigatoni vodka，少少辣係幾開胃，但好飽肚😅主菜我地揀左雞，但佢整到成塊pizza 咁，好好笑😆主角黎啦～ 原本想叫tiramisu 但見到隔離枱食呢個Rhum 酒雪糕，團火🔥燒到幾乎上天花頂，唔得掂啦～ 即刻轉軚😍你睇下，有起碼4個雪糕球🍨🍨🍨🍨最正係除左雪糕同脆片，佢仲有

離唔開有前菜麵包但係今次冇油醋個人認為前菜非常有誠意份量算多而且芝士超大粒非常香濃麵包來講蕃茄麵包真係好正肉丸非常之普通獅子頭西式版西式灌湯餃之個白汁幾好味普通蕃茄意粉🍝我覺得三嗰dish都好一般貨色冇話令人特別印象深刻條魚勁大條但係勁燶啲皮超苦但魚肉係嫩嘅個牛扒啲肉質係軟無乜肥膏但又五鞋口 不過牛味欠奉 個汁又幫五到手唔知係鴨定豬嘅肉😂好似食緊豬軟骨拉麵走拉麵想試tiramisu 無tiramisu 唯有試carrot cake 唔係我鍾意嘅味道所以就唔特別講

Summary: Spectacular prices and quite un-spectacular food had me scratching my head the entire meal. Neither the ingredients nor the execution justify the price, so you’re paying a LOT for the (wonderful) service and (fine?) ambience. Maybe that’s the Black Sheep formula, but I just don’t get it. If you find yourself there, try the Rigatoni Vodka, which is indeed delicious (though it’s pretty easy to make at home too). The portions aren't even big!I’ve heard about Carbone for YEARS. vodka sauce

Carbone嘅環境營造左一種幾十年前紐約意大利餐館嘅感覺其實氣氛係幾好,不過真係好暗😂😂明明食緊lunch 都好似已經夜晚咁//未叫野食,已經送上蒜蓉包,cold cut harm同埋即時刨落黎嘅芝士🧀啲餐碟好特別好靚❤️//Set lunch係family style,大家一齊share食 😇😇//🍴Caesar Alla ZZWaitress會即時mix埋啲bb羅馬生菜,麵包粒,芝士,沙律醬,etc//🍴Spicy Rigatoni VodkaCarbone嘅signature！通粉好爽口,醬汁creamy,我就食唔出vodka味,但酸酸辣辣幾特別❤️//🍴Tuna Crudo吞拿魚刺身好肥美//🍴Chicken ParmesanWaitress講先知原來佢係一塊pizza🤣用雞胸肉包左麵包糠做”餅底”,面頭蕃茄醬同埋mozzarella,簡單得黎好好味//🍰Carrot CakeCarrot cake個賣相成坐山咁,蛋糕夠濕潤,加埋薑味嘅雪糕,味道好夾//🍰Lemon Cheesecake第一啖食落覺得好甜,但檸檬嘅酸味平衡返,結果食下食下都食晒成份🙊//🐷總結Set lunch

疫情稍為穩定，所以約朋友吃餐chill dinner，可以坐得舒服慢慢傾計的，Carbone原來幾適合的一坐低就會有的麵包，salami和芝士，無想過他的麵包咁好食，好香脆，配上火腿和芝士的鹹香真的好開胃正式的開胃菜選了生牛肉，包括蘑菇都是生的，一吃完全被它俘虜了，好軟滑的口感，加上淡淡的醬汁和香草，真係好fresh好好食飲品就不過不失，配合環境飲些酒精飲品可令人更放鬆心情龍蝦意大利雲吞，友人讚不絕口，它的餡料口感彈牙，有點像蝦餃那般爽口，配上creamy的醬汁也不會太膩由於現場燈光稍暗，我們還以為這塊ribeye是沒有切的，怎知是已切好一塊塊的，大少適中，口感又是另一個驚喜，軟滑有肉味，很久沒吃過這麼高質的牛扒了，好好食！醬汁剛剛好，沒有喧賓奪主，令整體更惹味推介這是sides炒蘑菇，好香口，應該烘過，表面乾身，内裡juicy，又是驚喜的美味，雖然好飽，但都忍唔住食多幾口當日好爆場，七點左右來到比較好，不用等位整體來說用餐體驗非常愉快，食物質素是意料之外的好，誠意向大家推介

Carbone is a dashing choice for New York style Italian food. The menu is compact enough so that everything on it is what the house feels confident about presenting, but not so much that you feel that it severely limits your choice. The interior is classically designed with old school chandeliers and vintage floor tiles while seating is comfy and spacious. The enclosed restaurant lacks natural lighting and without being able to look outside of the restaurant, you could perhaps fool yourself that

One of the best Italian restaurant in town.Love the food and vibe of the place. The staff are very sweet.

Cute place, nice atmosphere for a date. What surprises me is the tiramisu was the best tiramisu i had in my life. There is this orange zest taste in it that makes it fantastic and i will forever compare all other tiramisu to it. Pasta, steak are both great too, but must say a little pricey overall.

Carbone，想試好耐喇，特登book位嘅時候要求左sofa seating 🛋，四個女仔坐啱晒👯‍♀️👯‍♀️.餐廳嘅vibes唔錯，雖然燈光昏暗，不過感覺好熱鬧🥳.一坐低，佢哋首先就會係一舊好大嘅芝士切出嚟俾你食，芝士幾正🧀.Appetiser叫左carpaccio ，佢係生牛肉🥩加上蘑菇🍄同香料，另一個appetiser 叫左octopus🐙，兩個appetiser都好食😋.Pasta叫左spicy rigatoni vodka ，本身對呢個pasta期望最大，不過出嚟同期望有少少落差😞，通粉嘅口感係唔錯嘅，不過調味就同想像中嘅有少少出入，辣🌶嘅味道過重，搶咗其他味道，感覺有啲似俄羅斯🇷🇺菜嘅味道.Main叫左ribeye Diana🥩，炭燒味好香，不過每片肉切得略嫌厚左一啲，所以食落有啲韌，同埋使到隻手好攰🍴🥴.最後甜品叫咗tiramisu，同一般食開嘅味道好唔同，有玉桂味同埋其他香料味，呢個就反而唔係好啱我口味🤭

Was so happy to be able to dine out after almost two months. The atmosphere was very vibrant and service was friendly (a bit understaffed as the place was full on a Monday night ). The appetizers were great (beef and salad ), the pasta were excellent (linguine Vongole and fettuccine with mushrooms ). The best parts were actually the bread basket (garlic bread is one of the best i have tried ) and the dessert (tiramisu was excellent )

Carbone is a very decent New-York-style Italian restaurant located at the heart of Central. The ambience in there is absolutely on point that brings you back to the 1950’s Manhattan🇺🇸Before the courses on the menu, they will serve you some parmigiano cheese, salami and an Italian bread basket. The salami there is a rare one that I can enjoy with complex of flavour🙌🏼 instead of just spicy oil. But the highlight gotta be the bread basket. I finish all of them 🍞before realising at all since they ar