Carbone

營業中

休息中

餐廳環境好靚, 光就比較暗, 如果要打卡就要開閃光燈. 下單後會送上三款麵包, 芝士同埋辣肉腸〔 Carpaccio Piemontese 〕 $288 .生牛肉帶有淡淡的松露香, 咸味岩岩好, 配上芝麻葉同蘑菇片食落口更香.〔 Spicy Rigatoni Vodka 〕 $268 .由於烹調後Vodka嘅味道已經揮發, 有啲香辣味嘅蕃茄汁加上芝士非常creamy, 配上操管型的意粉沾上醬汁的精華, 非常夾👍🏻〔 Lobster Ravioli 〕 $348 .龍蝦的肉質麻麻地似蝦多過似龍蝦, 味道偏淡, 不推介呢道菜(好味指數: 9/10)

搵間米芝蓮餐廳同老婆慶祝結婚周年，行上蘭桂坊係有啲攰。間餐廳裝修如梳化、中間的酒吧、吊燈，都充滿外國古典味道，樓底唔高，但係冇乜冷氣，一坐低感覺有少少焗，但係真係好浪漫。侍應即刻新鮮切咗兩舊芝士。幾款麵包都好香脆新鮮，芝士味同蕃茄味都好重，cold cut 有少少漏同埋鹹，加上新鮮切嘅芝士味道好濃，真係要一路食麵包去中和返。侍應即刻係你面前整嘅新鮮凱撒沙律，最出色係頂頭最後加個幾條魚仔，同埋香脆嘅麵包，炸麵包仲有啲甜甜地，配上新鮮香甜嘅羅馬生菜，同埋大量芝士，份量又大，唔怪得知幾乎都見到有人嗌。龍蝦意大利雲吞，醬汁creamy，有用龍蝦肉粒，上碟已經分好二人份量，眼看份量唔多，但其實好漏好飽，味道濃真係好好味。換上咁靚嘅甜品碟，幾個侍應過嚟唱歌，送上甜品，同埋即影即有相片。佢哋甜品好特別，冇Menu，喺架車度自己揀。Tiramisu 蛋糕牌老婆自己加，好襯佢哋嗰甜品同埋隻碟。

Carbone Hong Kong is located in Central area, which is a quite nice location. We went there for lunch. We received a fine service.A must try is called “Spicy Rigatoni Vodka”If you love spicy food this is a fine choice. The taste is filled with cheese and spicy but in a balanced way.”NY lemon cheesecake” is not too sweet. Fresh taste.

📍Carbone Honestly can’t find any place that does this signature Spicy Rigatoni Vodka better. Would always come back just for this dish. Their welcoming garlic bread and NY Lemon Cheese Cake are also 👌🏻!Go for lunch for a cheaper option as they do include their signature dish in their lunch set! Recommendations: • Spicy Rigatoni Vodka (must try) • NY Lemon Cheesecake • Carrot Cake Price: HK$500 pp (Lunch) Revisit: 10/10 YES coz I can’t get enough of the spicy rigatoni vodka

餐廳混合左美國同埋意大利特色. 裝修有少少似美國扒房. 餐枱之間比較迫. 比較嘈.首先係麵包籃. 十分出色. 幾款包都係本身有味嘅.Carpaccio Piemontese. 個配料幾特別. 有特色.Spicy Ragatoni Volka. 喺呢度比較多人叫嘅意粉. 微辣. 有少少似印度咖喱Masala. Lobster Ravioli. 龍蝦雲吞. 好食. 我初時以為係龍蝦汁. 原來係白汁. 龍蝦肉雲吞裏面.檸檬芝士蛋糕. 正常.最後送咗兩格橙同蛋糕仔.意大利粉值唔值咁貴好睇你識唔識欣賞. 包括係個汁同埋意大利粉嘅質地. 呢間餐廳食物質素唔錯. 只係性價比唔高.

來自美國的餐廳，亦係Blacksheep Restaurant 既餐廳之一，主打美式意大利菜。裝飾都好靚，用左復古吊燈、磁磚地板同皮革座椅，係五十年代既美國有懷舊的感覺，燈光暗暗地，即使係食lunch都好有氣氛。主廚Mario Carbone係美國🇺🇸紐約既分店拎左米芝連一星⭐️香港呢間亦都係米芝連推薦，就睇下啲食物點啦😛Lunch Set 供兩位客人享用(每位 $398+10%)🔸Benvenuto 🥖(Welcome Basket) 🧈先送上一籃麵包、莎樂美腸同一舊芝士，麵包係芝士多士，好香脆，鋪滿芝士，鹹香味十味，好邪惡但好好味，唔夠可以再添，我哋都忍唔住添左一次😛🔸Spicy Rigatoni Vodka 香辣伏特加醬長通粉前菜招牌凱撒沙律🥗同長通粉二選一，我地就揀意粉🤣應該係Carbone既招牌菜，見好多人都食。通粉唔會好淋，仲好有咬口，醬汁Creamy微辣有啲蕃茄，好開胃，不過唔係好食得出有Vodka味。🔸Sirloin Diana 戴安娜西冷牛扒🥩呢個係最失望既一道菜😞主菜有得揀巴馬臣芝士雞扒、牛、香草焗鯛魚，我哋就揀左西冷牛扒(Medium)，不過就嫌煎得過熟，個Cacc

It was our 1000 day anniversary. Which we were super excited to try out carbone as we heard much praises about the food and IT DID NOT DISAPPOINT!We had the special menu and chose the spicy rigatoni vodka for the antipasti, a Sirloin Diana for the secondi, a broccoli AOP as the contorni, and the NY lemon Cheesecake for the dessert. On extra, we added the Carpaccio Piemontese for starters.Carpaccio Piemontese $288The carpaccio was very fresh and rich in seasoning. The truffle oil added was just t

never got around to sharing this incredible trip to New York Italian restaurant @carbonehongkong 🍝 🍝 Spicy Vodka Rigatoni 🎣 Clam Pasta 🥗 Caesar Salad 🍰 Tiramisu 🍰 Chocolate Cake The ambience and environment of this restaurant definitely gave off New York vibes 🤍 Our favourite dish had to be the Vodka Rigatoni which literally tastes like pizza in pasta form 🤫 The clam pasta wasn’t too special and they did a little show mixing the Caesar salad which was cute… except we didn’t like the sardines on

氣氛搭救的casual fun dinning 的意大利餐廳。這是一家我在五六年前也經常去的餐廳，已很久沒有回來，便和兩位好友來吃我其中一餐的生日飯。氣氛及服務也保持得很好，是我很喜歡的裝修就像在意大利傳統餐廳一樣。前菜八爪魚味道及醬汁也配合得很好，可惜其他食物有一點令人失望，carbonara意粉及spicy rigatoni Vodka 長通粉是我們都在期待的dishes, 可是味道卻偏淡，我們也不好意思叫了Tabasco 。主菜叫了short ribs，偏乾，最後叫了我最喜愛的Carrot cake , 是我會推介必叫的甜品。希望他們能把食物質素做得更好。

The food quality in this restaurant is fair, however, the management and routine is a hot mess. We made a reservation at 8:30 however we wait for a long time and got our table at around 9( I don’t understand why they had this reservation system if customers had to wait 30 minutes for a table). Not only that, the MOST disappointing thing was that I called them two days in advance and asked to pre-order a cake with a candle. However, they forgot about it and I had to gently whisper in the servers’

我第一次幫襯Carbone 呢間來自紐約米芝蓮嘅餐廳就係食生日飯。餐廳裝潢充滿意式風情，未食飯前已經俾咗個半個👍🏻俾我男朋友(另一半👍🏻要食埋餐飯先知😬😬)，個環境確實係唔錯。坐低後侍應先送上一籃麵包(裡面有2-3款麵包)、一碟Salami同埋芝士。麵包真係好好味😂食到停唔到口，夾埋salami同埋香濃芝士一齊食更加正😂😂 我哋兩個人叫咗一份意粉、一個主菜及一份甜品。好似叫咗唔係好多嘢咁。但因為主菜份量都幾大，而之前食咗啲麵包+salami+芝士，加埋件蛋糕我哋食到真係好飽。我哋對嗰晚選擇嘅食物都好滿意。Lobster Ravioli 份量唔大，一隻隻意大利雲吞餡料塞到滿滿的。個白汁好creamy又惹味，有人話個醬汁好味道要用麵包點嚟食😆😆至於個主菜呢，份量明顯比意大利雲吞大好多啊。每一條豬肋骨色澤吸引，厚身得嚟肉質軟嫩。仲有有一大堆羽衣甘藍墊喺豬肋骨底做拌菜，唔錯👍🏻▫️Cherry Pepper Ribs (HKD538)▫️Lobster Ravioli (HKD348) 飯後甜品就係一件New York Lemon Cheese Cake (HKD228) 。落order時預先通知

We are having dinner for our anniversary in Carbone and make such a remark during reservation.We are arranged to a noisy corner which is next to the bar table and a corridor. It is a nice place for a couple who would like to share some private moment ?! We ordered an apetitzer which is good with spanish favourite sauce, but then our nightmare came...We ordered a dish of sirloin....the sirloin indeed was not good and the sauce is super salty.The most funny part is the manager suggested us we add

𝓑𝓪𝓬𝓴 𝓽𝓸 1950𝓼 𝓲𝓷 𝓝𝓨𝓒Good ambience, background music not too overwhelming .見識了傳說中嘅𝓼𝓹𝓲𝓬𝔂 𝓻𝓲𝓰𝓪𝓽𝓲𝓷𝓲 𝓿𝓸𝓭𝓴𝓪‼️真係要讚吓個汁醬味道creamy得嚟 少少辣嘅蕃茄汁大通粉煙韌好掛汁🤤牛嘅肉質係幾tender嘅 不過汁偏濃味🤔.如果你問餐飯值唔值呢個價hmmm 如果淨係pasta 嘅話我都會話值嘅唔小心食咗佢嘅🌟天價𝓬𝓱𝓮𝓮𝓼𝓮𝓬𝓪𝓴𝓮 奉勸大家睇清楚💰再做決定😮‍💨

Apart from the nice decor, this place is nothing good to mentioned. The music was far too loud to have a good conversation. The space is very cramped. The steak was tough. The fish was decent. The service was good. Octopus salad was good. Sorry guess experience, I didn’t follow your advice and came again. Your advice was good and we should not have come to a Black Sheep group restaurant again.

We had an enjoyable night at Carbone last night. ❤️ For some reason the host sat us at the same table we had on our last visit. 😁😁😁 I was pleasantly surprised the servers remembered us. ❤️ We first fell in loved with Carbone the first time we dined in Las Vegas. It was exceptional, from the finesse of the customer service to the culinary journey we were taken on by the chef. Glad that the HK branch was able to deliver the same. ❤️Last night, we were offered complimentary canapés, cheese, desserts,