影片
港鐵上環站 A2 出口, 步行約9分鐘
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電話號碼
23300306
60697477 (Whatsapp)
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
公眾假期
12:00 - 22:30
公眾假期前夕
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
-
網上訂座服務暫停
朋友🧒想我陪佢去 PMQ 行吓，我咁順得人就梗係冇所謂啦，不過要朋友🧒帶我食餐飯先，結果朋友🧒就帶咗我嚟呢間泰國🇹🇭餐廳🍴 食個 lunch 先然後再周圍行吓🤣「大蝦柚子沙律 🥗 Shrimp Pomelo Salad」：有3隻大蝦🍤，大蝦🍤肉質新鮮爽滑😋；柚子鮮甜多汁，仲撈咗大量炒得香口又脆脆哋嘅烘焙椰子同埋炸香蔥，所以食落清新得嚟香口又惹味🤣「泰式蒜蓉炒芥蘭苗 Stir-Fried Baby Kale with Garlic Thai Style」：芥蘭菜🥬新鮮，除咗有新鮮蒜頭🧄，亦都加咗啲炸香咗嘅蒜粒🤣「炸原條紅鯛魚配青芒果絲 Fried Red Snapper With Slice Green Mango 🥭」：紅鯛魚大大條成攞去炸炸到魚皮硬硬哋，魚肉就炸到水份收乾咗啲令到 umami 更加集中😋；配菜係《大量》青芒果絲🥭、蝦米🍤、花生🥜，真係《大量》嗰隻，青芒果絲🥭+蝦米🍤+花生🥜撈埋一齊仲好好食😊「椰青 Baby Coconut 🥥」：大大隻幾清甜😋
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強烈推薦PMQ 真正的瑰寶 --- BKK 每道菜都可以完全感愛到餐廳對正宗泰式烹飪技術的熱情，加上新鮮的本地食材令每道菜都發揮得十分淋漓盡致。 🥘冬蔭功湯酸辣嘅湯底夠晒開胃🤪，味道甜酸香辣齊備，不過感覺有少少偏鹹😅。有兩隻爽彈的蝦，蘑菇的份量好多，夠晒滿足☺️，不會辣到令人難以接受同時先刺激味蕾等你食慾大開🥗香辣炒通菜有火喉 好香口 但就會偏辣少少🌶️，同係泰國食一樣咁辣下，係有正宗泰國食嘅味道🔥🍝虎蝦金邊粉金邊粉好出色😝，炒得入味唔會過鹹或者甜😙而且鑊氣十足。配埋爽口彈牙嘅虎蝦🦐同配料口感夠晒豐富🤓金邊粉QQ有勁,配上鮮美的海鮮,是很棒的主菜選擇🐥泰皇咖哩雞甜、鹹、辣、濃的味道的融合。 雞塊新鮮又大又多汁🥰，很好地吸收了咖哩醬的味道。 香料為菜餚增添了特殊的芳香氣息，增強了其整體風味，每一口都是甜、酸、辣、鹹的味道，與鮮嫩多汁嘅雞肉完美搭配，口味豐富層次分明👍🏻。🥭芒果糯米飯成熟的芒果甜美多汁令人難以抗拒，加上微暖♨️、微鹹的糯米🍚和甘美的椰奶醬完美搭配。 完全就係一道令人愉悅的經典泰國甜品組合！芒果和椰子是絕配💯💯💯。糯米煮得恰到好處，非常有嚼勁，與柔軟甘美的芒果形成鮮明對比🍹Tuk-tuk journey 餐廳的招牌雞尾酒之一🍸，其中包含椰子朗姆酒🥥和泰國青檸🍋等成分，Coconut Rum🥥嘅香氣配搭混合咗泰式青檸🍋同班蘭嘅椰奶令感覺更加清新🍀。濃郁嘅椰香同斑蘭味加上薑啤酒🍺，中和咗本身嘅甜同膩😌。味道甜甜的，有點像椰子糖的味道🍹Calamansi Lemonade呢杯mocktail混合咗薑🫚，番石榴同百香果等材料。飲落去帶有清爽豐富嘅果味🍋同微微嘅酸甜感，夠晒清新爽口🍀。完美地中和左呢餐辛辣盛宴，感覺好似淨化左我地既味蕾，不錯的選擇PMQ元創方為用餐體驗增添了整體魅力。 如果您正在尋找結合藝術、文化和獨特風味的美食之旅，這家餐廳應該是您的首選。
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𝘽𝙆𝙆/ 𝘼 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙂𝙚𝙢 𝙖𝙩 𝙋𝙈𝙌 DO NOT MISS their mango sticky riceNestled within PMQ, a true haven for experiencing Hong Kong's local artisan culture, is a newly opened Thai restaurant that treats remarkable assortment of Thai dishes that left me craving for more.I was enticed by the 𝙏𝙝𝙖𝙞 𝙗𝙚𝙚𝙛 𝙨𝙖𝙡𝙖𝙙 accompanied by an array of fresh ingredients: spring onion, coriander, tomato, shallots, chili, and lime. beautifully with the zesty flavors of the herbs and spices. And the 𝙨𝙝𝙧𝙞𝙢𝙥 𝙥𝙤𝙢𝙚𝙡𝙤 𝙨𝙖𝙡𝙖𝙙 - combination of plump, flavorful shrimp and tangy pomelo, a refreshing and invigorating salad that awakened the taste buds and left a lasting impression.My recommendation: 𝙋𝙖𝙙 𝙎𝙚𝙚 𝙀𝙬!!! Classic Thai stir-fried dish featured tender wok-fried wagyu beef noodles, complemented by the richness of the egg and the freshness of Kailan. The noodles had the perfect chewiness, and the combination of ingredients created a comforting and satisfying medley of flavors. LOVE IT! 💯💯💯We had two desserts, 𝙆𝙝𝙖𝙤 𝙉𝙜𝙖𝙞 𝙈𝙖𝙢𝙪𝙖𝙣𝙜 and coconut ice cream. The sticky rice, cooked to perfection, was wonderfully chewy and provided a delightful contrast to the soft, luscious 🥭 mango 💯💯💯 The restaurant's location within PMQ added to the overall charm of the dining experience. If you are seeking a culinary journey that combines artistry, culture, and exceptional flavors, this restaurant should be at the top of your list.
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During the humid and warm Spring and Summer seasons, we decided to have dinner at "BKK" in PMQ, a restaurant specializing in traditional Thai street food. The interior design of "BKK" incorporates retro elements, giving it a unique and distinctive atmosphere. The dishes are served on traditional Thai cock bowls, perfectly fitting the street food scene.Thai Beef Salad: It featured perfectly chargrilled Australian Striploin accompanied by spring onions, onions, tomatoes, and a medley of herbs and spices. The Striploin was tender and cooked to perfection, never overdone. The salad was skillfully balanced with a spicy and sour hot pepper lime sauce, creating a flavorful and appetizing combination.Khao Soi: Coconut Beef Curry with Egg Noodles. The beef was simmered in a fragrant, creamy, and rich curry broth, resulting in tender and flavorful meat. The dish included both soft and slightly chewy egg noodles, as well as crispy egg noodles, which provided a satisfying contrast in textures.Thai Prawns Curry: A fusion of sweet, savory, spicy, and tangy flavors. The river prawns were large, juicy, and fresh, and they absorbed the flavors of the curry sauce beautifully. The addition of Kaffir lime leaves added a special aromatic dimension to the dish, enhancing its overall taste.Khao Niao Mamuang: Thai Mango Sticky Rice. The ripe mango was irresistibly sweet, juicy, and paired perfectly with warm, slightly savory sticky rice and a luscious coconut milk sauce. It was a delightful, classic and quintessential Thai dessert.Thai Lime Iced Tea: Refreshing beverage that combined classic Thai black tea with the tangy juice of fresh limes. Its invigorating taste provided a cooling respite.Watermelon Slushie: Refreshing concoction of blended watermelon and ice, with a subtle hint of saltiness that added an intriguing twist to its flavor profile. It was a unique and enjoyable beverage.Overall, our dining experience at "BKK" was enhanced by the vibrant and well-balanced flavors of the Thai dishes we sampled. The restaurant's attention to detail in both taste and presentation made for a memorable culinary adventure.
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【中西區】【BKK】我喺後生嗰陣其實都係一個文青，喜歡文創嘢同埋從事不同界別嘅創作。而家年紀大咗就慢慢磨平晒啲稜角，喺社會嘅流動之間隨意遊走。不過有時都會扮吓嘢，行吓「PMQ 元創方」呢類嘅文青基地。佢呢度都有啲餐廳，我呢日就睇中咗呢間泰式餐廳。我首先試 $138 嘅「泰式炭烤牛排沙律」，佢係用咗澳洲西冷牛扒同其他農作物撈埋一齊整，好辣，好惹味。主菜試 $298 嘅「班蘭葉香茅蒸原條紅鯛魚」，勁香勁好食，條香茅隊到入魚身，入晒味，唔使點汁都正，不過佢都有跟個汁，適合想食濃味啲嘅人。甜品我試 $98 嘅「芒果椰汁糯米飯」，經典泰式甜品，好好食。嘢飲我就試 $48 嘅「泰式奶茶」，好具泰式風情嘅飲品，質素唔會差過某間大型連鎖泰式茶飲店，係得嘅。加埋一嘅價錢係 $640.2，我食嘅份量比較多，係兩個人食嘅份量嚟，所以都合理嘅。。。（地址：中環鴨巴甸街35號PMQ元創方A座Staunton地下SG09-SG14號舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #food #instafood #globaleats #dessert #foodpics #followforfollowback #love #eat #1am中西區 #中環 #上環 #香港 #BKK #泰式炭烤牛排沙律 #班蘭葉香茅蒸原條紅鯛魚 #芒果椰汁糯米飯 #泰式奶茶 #1am1333 #1ambackup
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