Beefbar Hong Kong

營業中

休息中

今天生曰，hubby 訂了剛獲得米芝蓮一星的beefbar同我慶祝。這兒裝修modern, 入座的大部分都是商務客飯或外籍人士居多。我們今天點選了他們的tasting menu. ($990/head)1.Welcome snack:Lobster mousse on taco with lemon sauce感覺一囗脆，龍蝦慕絲好smooth, 有蝦味, 有點tuna salad 的影子。2.Welcome drinkFrangelico and lemongrass cocktail白色的泡沫中浮著一朵小玫瑰，好浪漫呀！聞到青檸的香，無論嗅覺同味道都好Refreshing。 口感好creamy之餘又有清新的檸檬草香，飲落好light. 味道酸酸地,有D榛果香，真是越飲越開胃。推介！3.Langoustine carpaccio 小龍蝦肉味道好鮮甜，肉質滑溜,好似食緊牡丹蝦刺身咁。 個木瓜香檳汁有風味之餘又清新，又無令龍蝦味失色。但那些水瓜柳的葉的味道有少少怪，好似食緊陳皮，同D蝦肉唔多夾，可能只是裝飾吧。3.Bistro style beef tartare and milk fe

為了慶祝細佬生日，一家牛魔王來到Beefbar，怕要等事前先book定位，誰知６點左右來到是一枱客人也沒有，以為中伏添，好彩慢慢有番人流。頭盤點了Kale Salad，配上牛油果和芝士，並以少許檸檬皮作點綴，顏色翠綠，令人賞心悅目，加上味道很清新，非常開胃的一道前菜。侍應悉心地介紹當日有最近很hit的韓牛，我們就點了一份來試試，果然名不虛傳，韓牛肉味同樣濃郁，少了和牛的肥膩感，吃起來不會頂胃，烤至半熟，肉汁豐盈，肉質軟腍，是另類的好選擇。牛肉他他是我最愛的一個美食，牛肉與蛋黃、橄欖油、香草等攪拌，滑溜得來帶點韌勁。Ｍini Burger 分別點了3款，雖然有點貴，但值得一試既，正所謂小吃多滋味嘛，個人認為黑松露那款味道最突出，如果喜歡吃辣的，可以點加了墨西哥辣椒jalapeño的那款，幾刺激。主菜做得出色，連甜品都無執輸，朱古力焦糖芝麻梳乎厘，size大個我個頭 - 0 - ，連埋自家製柚子雪糕同吃，酸酸甜甜咁，好好吃。另一款叫了Pumpkin Tart，跟想像中有點不同，以為會是曲奇揵皮，點知係酥皮底，南瓜蓉未覺十分滑溜，反倒是宥點膩，不是太對我胃口。

Went here for a work dinner with a client. The drinks were great, especially the olive martini. We had a gathering of 6 people. The fillet was divine. I've eaten a lot of good steak, and this was definitely up there. Also, you HAVE to order the chocolate souffle. It was lighter than air. All in all, a great evening.

Food is not bad. But this is a restaurant that totally disrespect a customer's wish. This is a place you should never go.

      听朋友介绍又一家吃牛的餐厅，位于中环的beef bar.      Beef tartare, HKD$240:这里的beef tartare很出色，牛肉新鲜，纤维细致，吃起来滑溜温顺，口感很好。     Beef:试了日本神户牛（kobe filet 100g HKD$590)和美国安格斯牛(US french bavette 200g HKD$260)，一个肥嫩，一个重牛味。     Jalapeno Mashed, HKD$80:Side Dish选了薯蓉，因为听服务员介绍说有一款辣味薯蓉是加了墨西哥辣椒汁，无辣不欢的我自然受不住诱惑点了。薯蓉很香滑，味道没有想象中那么辣，只是份量太大，一个人实在吃不完。    Soufflé, HKD$180":切开的舒芙蕾像块小蛋糕一样，淡淡的开心果味，厚厚的creamy质感。    Wine:配餐酒选了La Crema Pinot Noir,与牛肉也是蛮搭的。

Worth the wait? A good question!I'd been trying to get into the Beefbar in Central for a while. I'd ring up to try to make a booking, only to be told that they were completely booked up. The few times I'd taken the chance of a walk in resulted in an almost comical response from the Beefier 'gate keepers'.And that's how I'd started to think about the phone booking team, as well as the door staff; gate keepers. Getting in became insurmountable and I eventually gave up and forgot about trying to ge

上禮拜long weekend沒有外出留在香港休息，放假最後一天好友邀請和我一起去中環Beef bar吃晚餐。之前好友去過這家餐廳已經對他們的牛肉讚不絕口, 所以我是非常期待（笑）！這家扒房的總店在蒙地卡羅，在當地非常人氣，分店開到莫斯科，柏林和墨西哥！而在香港這家也是去年才開幕，餐廳座落在雪廠街上的一座商業大廈裡，不是知道的話經過也不容易發現。餐廳裡面裝修型格時尚，由摩洛哥設計師設計，裝潢融合了我很愛的marble元素，高雅得來非常時尚！餐廳裡面還擺放了各種美酒，吃牛扒飲紅酒是絕配！因為有好友推薦這邊好吃的dishes, 點菜這方面我就不用煩惱哈哈。第一道我們點了traditional beef tartare($240). 我們點了一份share,餐廳很細心把一份分開兩小份上給我們。Beef tartare中文名是韃靼牛肉，其實就是剁碎的生牛肉上面打了一個生雞蛋。吃一口，果然是做牛肉出名的，肉質細嫩香甜，中間有點很小的洋蔥粒，味道真的一流！！！其實吃到口裡不覺得自己在吃生牛肉，牛肉真的很滑很香！第二道菜我們點了兩款不一樣餡的迷你漢堡包。一款是Kobe mini burger($18

I've heard great things from friends on Beefbar so booked this for a special Bday dinner occasion. I made the reservation couple weeks ahead and noted to them regarding the occasion and was impressed that night of, they had prepared a private table by the windows (request this if you can as we really enjoyed the privacy and view!) and they made a special note to write down a happy birthday message on your selected dessert order which was a very nice touch!Service I felt was top-notch from the in

黎到beefbar 就自自然然咁點左牛肉類嘅食品 而沙律方面都唔馬虎 Spinach salad食完啲spinach唔會好似平咁鞋牙 而且啲bacon好薄好脆! Tiger prawn salad裡面加左啲dashi jelly令味道帶點清新 返到黎主角牛肉 首次係呢個beef tartare 係我係香港以黎真係食過嘅數一數二 值得推介 牛肉新味 醬汁層次豐富 而另一款Wagyu steak選用左黎自澳洲嘅牛 覺得牛肉味都幾濃郁 男士可能會覺得有啲細 但side dish嘅薯蓉真係非常肥美 一食就知落重肥料 非常香滑 食完就一定飽飽 最後甜品方面我地都各叫左一款 分別係floating island同 yoghurt Panna cotta 加blood orange and almond sorbet! Floating island平時絕對唔係平時我鐘意食嘅甜品 因為多數都係一舊泡一陣風咁 唔知有咩咁好食 但如果呢個係我第一次食嘅floating island的話 我一定早就愛上啦 佢入面加左朱古力碎 令佢食時唔會一陣風 滑得黎又有返啲咬口

The restaurant is in the quiet alley in Central, but there was packed of patronage during weekday.Service : all the staff are so attentive and friendly; they are really helpful from the time you step-in.Food: Porter House Steak - well-cooked and the meat is perfect, it's tender and moisted - highly recommendMini Burger - juicy mince beef with crunchy bread, but it is only for one bite - too tiny! - highly recommendKale Salad - not really special - not recommend.Beetroot Risotto - taste and the