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餐廳: AMMO
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束。
須受其他「亞洲萬里通」條款及細則約束
港鐵金鐘站 F 出口, 步行約6分鐘 繼續閱讀
電話號碼
25379888
開飯介紹
AMMO酒吧餐廳將所在之處蘊含的深厚歷史、建築及文化價值環環相扣,其詞彙意義深遠,除可解作「彈藥」外,亦結合了「亞洲 Asia」、「現化Modern」、「博物館Museum」及「原創Original」四個詞彙縮寫 --- 分別代表餐廳源於亞洲的文化身分、新派現代西班牙料理、位處博物館的文化地標位置,以及其原創獨特的餐飲概念。 AMMO由本地名廚Tony Cheng精心策劃,誠意打造各款精美Tapas 、供分享的西班牙美饌及創意雞尾酒,讓客人能在愜意的空間,以相宜的價格,品嚐具高級餐館水準的殷勤服務及美味餐點。 繼續閱讀
特色
浪漫情調
慶祝紀念日
營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:00
星期日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 23:00
*截單: 22:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
56
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
支持減塑 詳細介紹
泊車 詳細介紹
電話訂座
加一服務費
優惠
餐廳: AMMO
優惠: 食飯都有得賺里數? 仲唔即刻訂枱?
星期一: HKD1 = 1里数,星期二至日: HKD2 = 1里数 (埋單前記住講聲「我要賺里數」!) 優惠受有關條款約束。
條款及細則:
  • 會員惠顧滿認可消費額(最低300港元,最高10,000港元)可賺取「亞洲萬里通」里數。
  • 會員在星期二至日 (星期一除外),每消費HKD2可賺1里數。
  • 會員所賺取之「亞洲萬里通」里數將根據賬單總金額計算,包括服務費及稅項,但不包括小費。
  • 於節日期間惠顧夥伴餐廳之推廣餐膳,或未能賺取「亞洲萬里通」里數。請於惠顧前先向有關餐廳查詢。
  • 額外「亞洲萬里通」里數將於餐膳後7個工作天內存入會員賬戶。
須受其他「亞洲萬里通」條款及細則約束。
須受其他「亞洲萬里通」條款及細則約束
招牌菜
蟹甲羅燒闊麵 蟹甲羅燒闊麵 黑松露卡邦尼日式餃子 A5和牛壽喜燒寬條麵配低溫煮意大利蛋黃 黑松露卡邦尼日式餃子
食評 (195)
等級4 2019-09-26
473 瀏覽
或許大家都知道,Ammo的前身,是英軍軍火庫。以往提起英軍軍火庫,其實無咩特別感覺,就是一所古蹟吧!然而,今時今日,若然你是真香港人的話,點滴在心頭。肯定不是首次到訪Ammo,不過今次有所不同,據知有新既團隊,嶄新元素,九月份更有揉合日本及意大利的新派菜色,令筆者非常期待。餐牌上每款東西都咁吸引,好令人困擾,索性來份Tasting Menu,再點些A La Carte菜色,盡量試多幾款。       未吃,先來喝的。挑了杯Popping Red,以Sangria為基底,配以紅莓及士多啤梨等果肉,賣相漂亮,甜甜的容易入口,女士們相信會喜歡。第一道是紅蝦他他,入口清爽,連埋片紫蘇葉同吃,更夾。接著來的意大利餃子,餃子皮煙韌有彈性,沾少許碟子旁的巴馬臣芝士來吃,味道出眾。以蔬菜、牛和雞热成的湯底,清香順喉,更是精華所在,我喝得一滴不剩。再來的麵條和意大利飯,顯現意日揉合的風格,且味道是意想不到的合拍。如A5和牛壽喜燒寬條麵,麵條有嚼勁,不失蛋香。和牛壽喜燒的味道素來合我心意,而Sukiyaki的精髓正是來自蛋黃,所以將蛋黃配和牛、撈寬條麵,意念創新又美味。吃過味道頗濃的壽喜燒麵條後,以青檸雪葩來清清味蕾,是恰宜的安排。待者再端上來的菜色,只見牛肉和炸波波像藝術品一樣,非常精緻。放在旁的汁醬,查實係日式咖喱汁,微甜的,跟和牛肯定匹配,仲要讚火候的控制。炸波波則是意大利飯,切開仲會見到拉絲芝士,有趣。散點的濶麵,質感同樣好,伴以松葉蟹蟹肉、蟹羔、蟹籽與鵪鶉蛋,就是日式蟹甲羅的味道,亦是我全晚最欣賞的一道。另一款散叫既意式餃子,賣相有點『份子』,但吃起來盡是芝士及煙肉和松露的香氣,有諗頭,又不會犧牲味道。這份甜品的中文名字充滿詩意,叫『生機盎然』,廚師的意念是來自路邊生長在罅隙的野草,吃時扑開頂頭的脆片,下面是以白提為主打的甜點,蠻可愛的。新團隊確實能帶出驚喜,至少我覺得係... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-09-11
822 瀏覽
想試#AMMO 好耐 藏身於百年歷史的活化古蹟內一行入餐廳前院已經被綠意同藝術氣息包圍😌位置旺中帶靜 穿過PP就到 好似進入隱世童話仙境咁🤫AMMO係日意Fusion菜 由港籍米芝蓮總廚打理今日就黎試新出的Tasting Menu($680/head)六道菜當中有不同故事inspire主廚製作而成• Red Prawn Soy Panna Cotta用西班牙蝦 豆漿 昆布等整成薄薄的奶凍 舖上日式高湯Jelly同紅蝦Tartare 口感貫徹滑嫩 鹹香味俱全• Shiso Tortellini in Brodo一改傳統 以蔬菜 牛及雞取代傳統的牛豬作#Tortellini 的湯底 飲落更light更順喉 日本紫蘇花的淡雅增強味蕾 彈牙餃子皮包住雞牛肉及芝士 口感豐富• A5 Wagyu Sukiyaki Tagliolini with 65 degree slow cooked egg yolk手製寬條麵掛汁 配上壽喜燒A5佐賀和牛 加上慢煮生蛋 不錯😌• Lime Sorbet安排係第4道菜 清新解膩 等我可以繼續戰爭😂• Wagyu Curry Risotto將北海道著名的淡湯咖哩加入和牛及炸#Risotto 球 和牛肉質柔軟 配合擺盤的繽紛蔬菜 好Fine的一道菜• White Grape “Vitality”呢個就驚喜啦 啟發自路邊絕處逢生的小草🌱由頂拮落底 一啖入面多種層次 口感細膩另外試埋兩款招牌菜• Korayaki King Crab Fettuccine#甲羅燒 個蟹膏蟹籽蟹肉加入闊麵 蟹鮮豔好正🥰• Crispy Black Truffle Carbonara Gyoza將意大利雲呑以日式餃子個模樣演繹 用上#ParmesanCheese 同羊奶芝士 雙重芝味 鹹香濃郁 「餃子」內釀入松露醬 豬肉同#Carbonara 勁芝味🥟🧀整體感覺不錯 餐廳環境靚 好啱慶祝特別日子😌 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
This restaurant is located in the heritage site of a explosive compound-turned Asia Society. Its name stands for Asia, Modern, Museum and Original, with a really nice decor featuring a lot of copper elements, and the interior design is contemporary, but looking out the window you would see the dense trees giving an interesting contrast in scenery.Seated at the window side at a nice designer table and a comfortable sofa seat, we ordered a cocktail to start. I had the Smoky Bulb ($120) while my wife had the Nojito ($85). The salmon-colored cocktail is concocted from Campari, grapefruit juice and gin, while putting in a funny bulb-shaped container, with oak wood smoke adding hints of roasted nuts to the cocktail. There are some spicy chips provided to accompany the drink. Quite innovative, but the portion of the cocktail is simply too small and making me feel a bit cheated.For starter we had 36 Month Casalba Pata Negra Ham ($198). The ham was nice, rich in flavors with a good balance of fat and flesh, permeating great taste. The portion was quite generous too. A good starter and even though this has nothing to do with the chef's skills.Then we had two pasta. First was 'Korayaki' Style King Crab Ravioli ($268). Freshly made, the ravioli had a nice filling of king crab meat, offering a good bite on the skin while the inside was fresh and full of flavors. The sauce was prepared similar to lobster bisque with a rich and intense taste, and the small amount of crab roe put on top giving both a nice color and crunchy texture. A nice pasta in all standards. The second pasta was Carabineros Red Prawn Linguine ($368). The size of the red prawn was truly large, although there was only one for the whole dish. The taste was nice, but compared with the ravioli it was less appealing on appearance or complexity. The linguine was slightly under-cooked for me.For the main dish we just had one to share. The Acqua Pazza with Japanese Fresh Fish ($288). The staff explained to us that the stock was prepared using the clams and seafood, reduced to intensify the flavors, with some nice fresh fat clams and a fillet of snapper nicely cooked. The sauce was very sweet and full of the essence from the sea, with some small beans-like pasta which I did not know the name. I like this dish the most among all of the ones we ordered. For dessert I had Caramelized Apple Tart with Madagascar Vanilla Gelato ($98) while my wife had the Matcha Tiramisu ($98). The apple tart was decent, quite beautifully put together, but the tart was in fact a puff pastry which was quite misleading and certainly much simpler to prepare. The slices of apple are very thin and small, with the cinnamon note dominated and there was not much apple characters that I could find. A bit disappointing.With a bottle of water, the total bill on the night was $1772. Overall the price was on the high side but the environment and decor was certainly worth part of what we are paying for. The location is also rather seclusive and if you want to enjoy some quiet time this might be a good place to visit. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-10-05
10 瀏覽
【A5 Wagyu Sukiyaki Tagliolini🐮🍝】-近期最出色嘅意粉😍!呢間西餐廳位置吾顯眼,但原來做Hand Made Pasta咁掂👍🏻!如果要試嘅話不妨可一試佢地嘅Tasting Menu (HKD680/位),輕鬆試匀餐廳必食菜式🤤想A La Carte叫亦可以,但一定要試呢個【A5 Wagyu Sukiyaki Tagliolini🐮🍝】😱 和牛完整一大片放係意粉上面,入口肉味好濃郁😍 再係面頭淋上65度嘅蛋漿🐣,十足十食緊日本壽喜燒!意粉用上 Tagliolini,相當有口感,同蛋及和牛攪拌後食超滿足! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-10-03
36 瀏覽
Dining Week 月月密密食!Ammo本來上一轉dining week已經想試,但係就唔啱時間,結果半年後先去試。雖然話隱敝,但其實響正金鐘Conrad隔離既亞洲協會中心,只不過係個入口比較少人出入同難搵。同另一半加埋友人一行三人去試tasting menu,去到既時候有一枱客,但好快就走左。。結果全晚只係得我地一枱三個人。餐廳環境好靚,打卡一流,洗手間響協會中心裡面,亦十分寛敞。Tasting menu 頭盤主菜甜品各有三個選擇,我地又咁岩三個人,既然如此咁就成個menu叫晒佢share啦。個Risotto中規中距(無辦法因為幾日前先試完個高質risotto),寛條麵亦無甚驚喜,牛扒都算唔錯,整體上感覺價錢有一半以上係食緊個環境同裝修。是晚開左支意大利Chianti,襯返啲意大利fusion菜,尚算不過不失。Tasting menu $680 位加一。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)