順。越南牛肉粉

營業中

休息中

I've always been a big fan of pho, and it's so hard to find good hearty pho in hong kong. This place recently opened in central market and is a super convenient place for me to grab a quick bite. Even though it is located in the food court, they definitely don't skim on quality. The raw beef noodle had ample amount of beef, and the broth was sweet and delicious. I ended up finishing the whole broth! I also appreciate how they gave little chilis and lime in a separate container. The lime was also

今日和朋友去中環街市地下中環食坊吃午餐，見到有間新店叫Pho Nho，是吃越南牛肉粉和小食的，便决定試下。餐牌很簡單，有湯河，湯檬，撈檬和小食，包括:-順.生牛肉湯河順.生牛肉牛肉丸湯河傳統順化湯檬(牛肉，牛丸，扎肉，扎蹄)會安雞絲扎肉湯河蕃茄蟹膏蟹肉蝦丸扎肉湯檬會安雞絲扎肉撈檬春卷蓮藕蝦餅撈檬越南炸春卷蓮藕蝦餅自家手工牛肉丸湯我們叫了兩個湯檬和兩個小食。傳統順化湯檬($68)好足料，好食。湯微辣惹味，檬幼滑，有爽口的芽菜和葱，牛肉片和扎肉不錯，自家手打牛丸有肉味和口感，扎蹄有特色，內有惹味的黑胡椒粒。海鮮愛好者可揀蕃茄蟹膏蟹肉蝦丸扎肉湯檬($72)。湯酸甜開胃，蟹膏蟹肉和肉碎惹味，蝦丸彈牙有蝦味，扎肉好食。越南炸春卷($48)一份4件，春卷香脆，內有豬肉碎，粉絲，木耳絲，紅蘿蔔絲等，用生菜包住春卷薄荷葉吃更美味。蓮藕蝦餅($48)一份4件，味道咸中帶甜，蝦餅內有蓮藕粒和蝦米增加口感，可口。在櫃位付完款可找位坐，若5分鐘便可拿到食物，有效率。店員有禮，服務態度好。

今日又到中環街市覓食，中環街市翻新過後，地下一層搖身一變成為美食廣場。喜歡他foodcourt的vibe。環境裝修優美，分了室外室內座位，有不少大型綠色盆栽，好似個庭園咁。商場播放輕鬆愉快音樂，坐得相當舒服!!有不同國家的菜式，看到這間新開的越南粉，價錢相宜，就即管試試!!順 生牛肉湯粉$56牛肉份量很多，色澤漂亮，呈半生熟粉紅色狀態。牛肉入口嫩滑，即使浸了一會兒都不會嚡。湯底清香，食完不會有口渴感覺，有牛骨香。河粉亦都滑，我喜歡加上辣椒和少少青檸檬，這樣湯底會更濃烈~白蘿蔔十分軟腍，煮到透。蓮藕蝦餅（4件）$48外表炸得色澤均勻，一入口蝦肉好彈牙，口感紥實!!蓮藕絲和蝦肉絞碎再壓成餅，有咬口，口感豐富。旁邊放有少量涼拌紅蘿蔔白蘿蔔絲，是用醋醃製過，酸酸甜甜開胃!!