雅谷餐廳

營業中

休息中

專登一個星期前打去amigo 訂左table同豬文慶祝生日.我地叫左一支紅酒,頭盤係半打生蠔跟住係龍蝦湯main course我係芝士焗龍蝦豬文食鵝肝牛柳一去到見到有豬文名字既memo pad已經好開心了.d食物我覺得都好ok啊,特別係個鵝肝...簡直...絕!之後特備節目就係唱生日歌同切生日蛋糕啦!又再食心愛的AMIGO拿破倫蛋糕(必食!!!).加上即影即有合照一張.又有紀念價值又可以食餐飽

o係amigo慶祝一周年紀念，八點訂左枱，我地準時到~坐低左但冇人即時俾meun我睇，係問我地要唔drink，我地都叫左orange juice，係鮮榨既，好多果肉~我地要左set dinner，我要左香煎鮮鵝肝、龍蝦湯、煎牛扒配青胡椒汁同埋朱古力吉士布甸；佢要左芒果海蝦配意大利火腿蜜瓜沙律、龍蝦湯、煎鴨胸配紅酒汁、橙酒蔬芙厘~食物都ok ar，兩個頭盤都好食，鵝肝煎得好香，而個沙律d蜜瓜就好甜；龍蝦湯好濃，正!!不過主菜就有d失色啦，普普通通啦，牛扒肉質太韌，鴨胸都係~_~"個甜品就幾好食，我最鍾意就係食布甸啦~不過飲完湯之後間場仲有個西柚雪杷跟埋俾你，最初我以為係上錯，佢唔敢輕舉妄動，但係我黎左一陣就開始食啦，因為覺得一間咁既餐廳冇理由會上錯菜嘛，食左至算啦~haha我諗如果唔係set dinner的話d食物質素應該會再高d ga~環境幾好，有live band，同埋因為唔多人，所以可以好專心咁聽佢唱歌，不過仍然有人黎哩d地方都係唔教靜音，d電話ringtone好嘈呢~_~"同埋坐我地後面枱既三個男人，類似大豪客，但係佢話o個三個男人全晚不停爆粗=_="service黎講就好似好多

我心水頭盤: 生牛肉薄片- d 汁酸酸地, 加埋洋蔥, 好好味!!! 或者食蜆or 生蠔都唔錯!湯就龍蝦湯啦! creamy 得黎又唔太'漏'...Main course...焗磨龍蝦飯! 龍蝦大大粒, 汁又係較得好好, 成個飯好match !或者白酒龍蝦(menu 上面suggested o個個反而冇咁好味), or 龍蝦刺身!!!!試過食kobe, 一般啦,or 牛柳拚鵝肝, 都係一般, 所以龍蝦做main course 會好d!!!甜品, 冇乜大特別~環境當然不錯!! 不過如果撞正多人加埋隊live band, 都幾嘈!(尤其星期五/六/日晚) !

香港最好的法國餐廳一定唔係Amigo. 我諗半島Gaddi's 應該才是香港最好的法國餐廳. 雖然係咁, 我月頭同老婆去Amigo 食晚飯慶祝生日都幾滿意.

第十一回——法國菜環境古雅服務優主菜不滯頭盤佳很對不起﹐我的別樹一格的脾氣又來了。好朋友曾經同我講﹐說要等一個特別的日子﹐來和我在Amigo慶祝。等待的那天始終沒有來﹐朋友的承諾不知那裡去了﹔反而另一位好友卻很隨意的說不如找個weekend 來Amigo吃個輕鬆的午飯吧。就是這樣﹐我和朋友就在一個風和日麗的下午﹐來到這家城中名人的熱點光顧了。我是他們那天中午的第一個客人﹐下了的士﹐走近門邊﹐裡面的侍應便已經為我開了門。半拱形的大木門﹐上面有圓形的銅手環﹐很有歐洲古堡的風格。沿著灣灣的樓梯往上走﹐有另一位侍應領我到半圓形的卡座去﹐侍應還細心的幫我拉開桌子。對﹐是桌子﹐因為座位是靠牆的梳發﹐所以侍應要把桌子拉開我才能坐進去。朋友不久就到了。午餐是湯或前菜二選一﹐主菜有牛扒、意粉、羊扒﹐還有甜品一款。我和朋友都選了三文魚卷﹐是個熱食的頭盤。來到時賣相精緻﹐薄薄的粉皮卷著新鮮的三文魚塊﹐淋上鮮果溝成的醬汁﹐非常味美。我要的主菜是牛扒﹐肉質很是不滯﹐又煮得過熟﹐是全熟了。醬汁是侍應在你目前用一個小pan煮的﹐但煮得非常稀﹐像水那樣﹐又沒有任何配菜﹐可以說是非常差勁的主菜。甜品沒有選擇﹐是鮮果併盤

炭燒肉眼扒勁好食,不過好貴呀.....

We ordered smoked salmon, clam chowder soup, lobster salad and tiramisu!The soup was creamy!But the tiramisu was too light, not enough wine!Expensive and not worth trying the second nite!unfriendly service!

和女友慶祝生日, 訂位時預先講明送一個拿破崙飯當生日蛋糕, 又有即影即有相留念。有3人樂隊伴奏, 唱埋生日歌添。叫了兩個set dinner, 好豐富, 食唔哂. 侍應有老有嫩, 後生的做得唔好, 經驗豐富的會即時指正。但某些侍應笑容欠奉, 令食客不太舒服。而且侍應太多, 地方又不太大, 眼望望咁, 有o的唔自然。但氣氛確實唔錯, 建議選擇較隱閉位置, 好好享受二人世界。

I had dinner with a friend at Amigo last Friday. I found this restaurant very impressive- good service, nice & cosy environment and fine food.I ordered a set dinner with four courses. All of the dishes, including coffee, were served in order. They even heatthe soup in front of the customer. I ordered steak for the main course. It was one of the most tasty steak I found in HK.I highly recommend this restaurant !

男朋友突然送我一個驚喜,帶我來吃晚餐,這天不是什麼特別的日子,我倆係食得好開心,食物水準都真係名不虛傳,男友知我鐘意整餅,又鐘意食蛋糕,所以一定要試下呢到個"拿破崙",諗起都流口水,又香又脆又唔太甜,仲好滑tim,在食物方面真係100 分,環境氣氛上都好浪漫。好可惜,呢到d服務態度實在令人憤怒10幾個侍應企晒出來傾計同睇實人食飯,仲一邊討論"大長金"劇情,幾想叫佢地唔好嘈住我食飯呀,而且真係非常"白鴿眼",邊個話去食法國菜一定要識英文或法文架??叫佢講中文,佢仲打左個突,明明聽到佢大大聲講"大長金"架,唔係唔識講中文掛???都預左係食得貴架啦,都唔會冇錢俾,仲咁既態度劉德華話:咁既服務態度係唔夠架!我就話:咁既服務態度實在差劣!!

Very nice French Resturant opened for more than 30 yrs.The service is really professional.Good for Birthday and special occasionsSet dinner around $1100 for 2 persons.If you book the table in advance, will have your name printed on the match box.Very nice food, espeically the beef, lobster, goose liver.Wine is expensive there .

I personally lived in Los Angeles. Amigo is the restaurant I need to visit everytime I come back to Hong Kong. The restaurant have outstanding meun from appetizer to dessert. The most important: Amigo have a gorgeous wine list! Here I want to suggest a few dishes and hope everyone will try it out if you never been to the restaurant. Appetizer I personally love the FILET DE BOEUF MONGOLIAN which is the best raw beef I had try in my life. If you don't like beef then you should try the

Finally had a chance to try this restaurant. The atmosphere is so romantic even though it's old but very grand. The price is totally reasonable for this service. The food was great especially the raw beef, goose liver and must must try their Neaopolean cake. Taste so good. Valet parking is $20 per hour. It's a fantastic restaurant for engagement or special occasions.

我諗amigo拿破崙餅真係天下無敵，口感鬆化到唔知講咩好，set lunch 甜品轉呢個就至正，size唔算超大，過口癮就最好！

Simply the best restaurant in Hong Kong