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Celebration for Anniversary cum Birthday
2006-12-03 12 瀏覽
Did ask 2 colleagues where to go for a romantic dinner and they both named AMIGO.The atmosphere is romantic and the decoration is classic. Even the menu had pictures of painting on it.We ordered caviar and a set dinner for sharing.Caviar - can be served either with toast or pancake but finally we bargained to have both served.Goose liver - large piece enough for two to share, and the cook is just perfect. The eaten piece would melt inside the mouth.StoneClam Chowder Soup - cooked right besides y
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Did ask 2 colleagues where to go for a romantic dinner and they both named AMIGO.

The atmosphere is romantic and the decoration is classic. Even the menu had pictures of painting on it.

We ordered caviar and a set dinner for sharing.

Caviar - can be served either with toast or pancake but finally we bargained to have both served.

Goose liver - large piece enough for two to share, and the cook is just perfect. The eaten piece would melt inside the mouth.

StoneClam Chowder Soup - cooked right besides your table and served hot. The clam piece is huge.
~

Lasagna w/ Prawn and Scallop - The prawn and scallop was fresh and tasty but the lasagna was a little chewy for us.

grapefruit sorbet - small ball in a classic cup.

birthday cake - with candle and specially made with darling's name on it. At this stage, the cake was little heavy for us as we were already full.

Chocolate Mousse - chocolate pudding came with chocolate balls with mint core.

Tea - a good refreshment after the dessert.

There was sufficient waiters to make the service attentive. The live band would sing in front of your table and could sing most of the songs (even chinese ones).

Considering the atmosphere and food quality, I would say the set dinner is a bargain. A good place for celebration on special day.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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一嘗心願
2006-11-28 12 瀏覽
終於第一次嘗試這家經典法國餐廳,還記得初出茅廬的日子,說跨張一点,曾以此作為其中一個奮鬥的目標..."終有一天要到此吃一頓高貴晚餐!" 亦曾經在不知多少年前承諾當時的女友要在最重要的曰子帶她到此燭光晚餐;時移世易,更高級、更貴的餐廳都已試過,諾言亦早已不需對現,但這一餐,依然是懷着"朝聖"的心態而來.兩星期前訂枱,當天準時駕車到達,門外的代客泊車師父已熟練地主動開車門接待;下層是小酒吧供客人餐前淺酌,訂的枱在上層,餐廳內裝修一派高貴莊重,但略覺古老及嚴肅.待應老練,對餐牌,食物及餐酒都很熟悉,仿佛全都做上了十年以外似的,每一位都對答如流;不是禮貌不佳,但總覺是欠缺了親切感,面上表倩及說話語氣似机械人般公式化!Wine List 相當夠"份量",亦有一個甚具睇頭的藏酒窟,但當日好友是自帶了名酒,故未有長細觀賞。食物方面,点了3 course 晚餐,頭盆要了鵝肝,牛柳做主菜,甜品是mango Nepoleon;一次盡試三样招牌菜式.鵝肝與牛柳水準都ok,而Mango Nepoleon 就是吃過之中最好的一間了!總括而言,各方面都算是水準之上,不竟是一間屹立數十年的城中經典餐廳.亦總算有幸一
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終於第一次嘗試這家經典法國餐廳,還記得初出茅廬的日子,說跨張一点,曾以此作為其中一個奮鬥的目標..."終有一天要到此吃一頓高貴晚餐!" 亦曾經在不知多少年前承諾當時的女友要在最重要的曰子帶她到此燭光晚餐;時移世易,更高級、更貴的餐廳都已試過,諾言亦早已不需對現,但這一餐,依然是懷着"朝聖"的心態而來.
兩星期前訂枱,當天準時駕車到達,門外的代客泊車師父已熟練地主動開車門接待;下層是小酒吧供客人餐前淺酌,訂的枱在上層,餐廳內裝修一派高貴莊重,但略覺古老及嚴肅.待應老練,對餐牌,食物及餐酒都很熟悉,仿佛全都做上了十年以外似的,每一位都對答如流;不是禮貌不佳,但總覺是欠缺了親切感,面上表倩及說話語氣似机械人般公式化!
Wine List 相當夠"份量",亦有一個甚具睇頭的藏酒窟,但當日好友是自帶了名酒,故未有長細觀賞。
食物方面,点了3 course 晚餐,頭盆要了鵝肝,牛柳做主菜,甜品是mango Nepoleon;一次盡試三样招牌菜式.
鵝肝與牛柳水準都ok,而Mango Nepoleon 就是吃過之中最好的一間了!
總括而言,各方面都算是水準之上,不竟是一間屹立數十年的城中經典餐廳.亦總算有幸一試,嘗了個心願!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Monday night at Amigo
2006-11-14 45 瀏覽
Hi, this is my first review on open rice. My girlfriend and I went to Amigo last night to celebrate our second anniversary. I have made reservation in advance but when I called few hours before dinner to confirm, they said they have made mistake in the booking, they thought our reservation was the day before. Good thing that I called to re confirm. We arrived right on time, they printed my girlfriend’s name on the reservation tag, a very thoughtful souvenir. However, our seats were surrounde
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Hi, this is my first review on open rice. My girlfriend and I went to Amigo last night to celebrate our second anniversary. I have made reservation in advance but when I called few hours before dinner to confirm, they said they have made mistake in the booking, they thought our reservation was the day before. Good thing that I called to re confirm.

We arrived right on time, they printed my girlfriend’s name on the reservation tag, a very thoughtful souvenir. However, our seats were surrounded by bunch of smokers and we requested to move to other table.

The wine list was heavy as hell and it’s difficult for us to finish a whole bottle, even a half bottle is too much for the two of us. So we ordered one glass of white wine and one glass of red wine instead.

For the two of us, we ordered a 3 course set dinner, with duck liver, sea bass, dessert and coffee. In addition, I ordered an ox kidney.

The quality of the food is average or a bit above average. It’s the little stuff that gave us surprise such as serving sorbet after appetizer to clear the taste, a red rose for the ladies, cubic sugar (haven’t seen that for awhile), golden toothpick box.

After the dessert, we were pretty much full, I was waiting for my “Surprise”to come which is the Napoleon cake that reads “Happy Anniversary”. However, we waited and waited but the performers keep on singing at other tables. There were lots of birthday and anniversary celebration last night. The performers sang lots of popular love song as well as Spanish song.

At least, the waiter brought out the cake with candle, and the performers starting singing songs.

We forgot to bring a camera last night, but I guess it won’t do us much good since the light is so dim. However, the waiter helped us to take an instant picture and framed it for us with the restaurant’s name and date on it.

Time to pay the bill. With 2 glasses of wine, a 3 course set dinner, additional main dish, Napoleon cake, Grand total is about 1100. I would say the price is a bit over priced for the food quality. But with their excellent environment and atmosphere, I believe it’s value for money.

Although I found the environment and atmosphere quite good and romantic, I don’t get the feeling that I am dinning at a Fine Dinning restaurant (with more formal rules), I get the feeling that I am eating at a “High end Chinese style, pretend to be fine dinning restaurant”.

Areas to be improved: I read articles about the attitude and poor service from the waiters, with my low expectation, it turns out their service is not that bad at all, although not professional enough, but not as bad as others had described. I like the way they serve you the dish, they put all your food on a cart and serve it on dish right in front of you. However, when they were serving our main dish, the waiter was backing us and had blocked the view of what he’s doing on the cart.

Ka Yip

November 13, 2006
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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birthday night
2006-11-09 18 瀏覽
昨日是小妺的生日,男友帶我去呢間餐廰食晚餐.....昨夜簡直係Birthday night, 我諗我聽左8-9次Birthday song, of course 8次之中1次係我架啦...但係我男友唔知有birthday cake同即映即有相做記念呢樣野可以request, 所以我無拿破倫蛋糕同相囉.....不過唔緊要啦,我想我重會有機會去呢間餐廳食...不過有樣野想講.. 就係當singer去到我地個,男友同歌手講今日係我生日既時候....男友見到企我地側面既侍應哥哥1號同侍應哥哥2號講,<喂,生日喎>,侍應哥哥2號個樣就變左喇...快過我地國術表演彭登懷,就係扮睇唔到喇....呢樣野我覺得唔應該一間高級餐廰到見到囉....雖然我地訂係無request,但係我覺得如果佢地可以做到就算無蛋糕都同你地映一張即映即有相做記念,我會覺得呢間餐廳係一間以顧客為上,同埋真係好有Heart既一間餐廳..不過算喇...打工此終都係打工....係唔同架..講番食物...叫左四道菜,鵝肝,忌廉湯,牛扒,芝士餅, 另一個要煙三文魚,清雞湯,羊架,橙疏乎厘....加一枝紅酒....個人認為.
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昨日是小妺的生日,男友帶我去呢間餐廰食晚餐.....
昨夜簡直係Birthday night, 我諗我聽左8-9次Birthday song, of course 8次之中1次係我架啦...但係我男友唔知有birthday cake同即映即有相做記念呢樣野可以request, 所以我無拿破倫蛋糕同相囉.....不過唔緊要啦,我想我重會有機會去呢間餐廳食...不過有樣野想講.. 就係當singer去到我地個,男友同歌手講今日係我生日既時候....男友見到企我地側面既侍應哥哥1號同侍應哥哥2號講,<喂,生日喎>,侍應哥哥2號個樣就變左喇...快過我地國術表演彭登懷,就係扮睇唔到喇....呢樣野我覺得唔應該一間高級餐廰到見到囉....雖然我地訂係無request,但係我覺得如果佢地可以做到就算無蛋糕都同你地映一張即映即有相做記念,我會覺得呢間餐廳係一間以顧客為上,同埋真係好有Heart既一間餐廳..不過算喇...打工此終都係打工....係唔同架..
講番食物...叫左四道菜,鵝肝,忌廉湯,牛扒,芝士餅, 另一個要煙三文魚,清雞湯,羊架,橙疏乎厘....加一枝紅酒....
個人認為...鵝肝有筋..牛扖太UN,話明5成熟..上到碟都8成....芝士餅太甜...
煙三文魚還可以,雞湯無特別,不過個羊架就真係好好食,好少好少蘇味...加埋薄荷喱..好好味...疏乎厘都係甜得滯..不過都好好食..另外就係朱古力薄荷雪糕..苦左少少...
可能有紅酒,所以不太想食甜野...破壞口感..!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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18
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Best Kept Secret以外的秘密武器
2006-10-23 37 瀏覽
除左Best Kept Secret以外，自己有另外一個堅持，就是作為一位男性，必需要有一間合你自己風格或者是一間可令你impress人的餐廳，起碼，如果你想邀約一位心儀的女士與你共晉晚餐，你總會知道去那裏去罷。對於所有自己此類未有經驗而的問我的推薦的朋友，通常我的答案都是Amigo(雅谷餐廳)，而多年來，我亦未聽過我的朋友事後向我投訴。首先，最簡單，它的門口有代客拍車及可供的士於門口直落，免除了你女伴與你走得身水身汗的尷尬；其次，它的裝隍，氣氛及體貼的服務能絕對的感染你(及你的女伴)；第三，它的食物，能令你明白甚麼才是最好(亦令你明白為甚麼你要努力辛勞賺錢)；最後，看見你的女伴在餐後餐廳所奉上玫瑰後所綻開的笑容，還有甚麼比這更重要的呢？食物方面，它的牛柳，永遠令我滿意，說多少成熟就多少成，不會過熟；它的咖啡及Napoleon，亦從未令我失望過；Souffl橧然不是我食過中最好的，但亦極具水準。簡單來說，it is not only a dinner, it is an experience.
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除左Best Kept Secret以外，自己有另外一個堅持，就是作為一位男性，必需要有一間合你自己風格或者是一間可令你impress人的餐廳，起碼，如果你想邀約一位心儀的女士與你共晉晚餐，你總會知道去那裏去罷。

對於所有自己此類未有經驗而的問我的推薦的朋友，通常我的答案都是Amigo(雅谷餐廳)，而多年來，我亦未聽過我的朋友事後向我投訴。

首先，最簡單，它的門口有代客拍車及可供的士於門口直落，免除了你女伴與你走得身水身汗的尷尬；其次，它的裝隍，氣氛及體貼的服務能絕對的感染你(及你的女伴)；第三，它的食物，能令你明白甚麼才是最好(亦令你明白為甚麼你要努力辛勞賺錢)；最後，看見你的女伴在餐後餐廳所奉上玫瑰後所綻開的笑容，還有甚麼比這更重要的呢？

食物方面，它的牛柳，永遠令我滿意，說多少成熟就多少成，不會過熟；它的咖啡及Napoleon，亦從未令我失望過；Souffl橧然不是我食過中最好的，但亦極具水準。

簡單來說，it is not only a dinner, it is an experience.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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4
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有點名過於實了?
2006-09-19 32 瀏覽
This is not the 1st time I went to this restaurant, but this time I feel the food is not special anymore,I have ordered many people will order “set dinner”:-Foie Gras with truffle sauce, Parma ham with melon and pawns Cream Chowder with clam, wild mushroom clear soup,Steak with Foie Gras sauce, Sea Brass Napoleon cake, Orange Souffle;And mint chocolate ice creamThe Foie Gras was not bad, inside is firm but outside not crisp. The truffle sauce are so so. The Parma ham with melon and pawns, Parma
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This is not the 1st time I went to this restaurant, but this time I feel the food is not special anymore,
I have ordered many people will order “set dinner”:-
Foie Gras with truffle sauce, Parma ham with melon and pawns
Cream Chowder with clam, wild mushroom clear soup,
Steak with Foie Gras sauce, Sea Brass
Napoleon cake, Orange Souffle;
And mint chocolate ice cream

The Foie Gras was not bad, inside is firm but outside not crisp. The truffle sauce are so so.

The Parma ham with melon and pawns, Parma ham not as good as Sabatini, is like Parking shop stuff; the melon are green melon not the other using orange melon. The pawns are just like other boiled pawns.

The Cream Chowder with clam, the clam is not bad very fresh but the cream soap are a bit on the fatter side.

The Wild mushroom clear soup was a surprise, very clear, very mushroomy.
The Steak with Foie Gras sauce are the “worst”off all, although it has some charcoal flavors but the steak do not have its meaty taste, also the Foie Gras sauce are not very rich. I leave half of the steak on the plate. Very Disappointed.

The Sea Brass was very fresh, meaty and juice, its cook just right. A nice surprise.

The Napoleon cake, like before very crispy not to fatter and very light. Not Bad

The Orange Souffle; I did not taste this one but my friend say, ok but did not have much orange taste.

The Mint Chocolate as usual, very good to round up the meal. Very tasty

Other:
The French Bread are very hot, like just come out from the oven.
The Thin Toast, I always don’t know why someone will take that, because it not very match for the meal.
The Butter, nice presentation (rose shape), tasty but I had better butter.
The Main Course side dish, the pumpkin are very sweet, it should be Japanese Pumpkin. Not Bad

The service like all time very friendly, the mood are very warm. The flower for the ladies are a nice touch.

After all if compare to other restaurant in town, it is “not bad”but this is Amigo, it has to do better than “not bad”beside the price are not that cheap. About HKD850+@ for this price I should be picky about everything.

This is my First Critic in here, hope everyone like it.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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裝飾及環境真係唔錯
2006-06-13 22 瀏覽
一入門口後已覺裝修好典雅，左旁的鏡前鮮花擺設好淸優，好適合呢個環境，沿著樓梯上去後，更覺環境裝飾真的用心用力，我好喜歡這種懷舊的感覺。餐廳的安排真的好有心思，當日一早有人致電確認訂位，一坐下見到有兩本印有我名的memo作紀念，早知落我Honey的名啦。因為當日是他的生日。食完頭盤、湯之後有一個柚子沙冰作消化，食完四度菜後仲溥河朱古力雪糕除口氣，上茶時還有一支餐廳送的紅玫瑰。現場有人即彈即唱，氣氛真係好正。服務80分食物70分環境及氣氛80分
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一入門口後已覺裝修好典雅，左旁的鏡前鮮花擺設好淸優，好適合呢個環境，沿著樓梯上去後，更覺環境裝飾真的用心用力，我好喜歡這種懷舊的感覺。

餐廳的安排真的好有心思，當日一早有人致電確認訂位，一坐下見到有兩本印有我名的memo作紀念，早知落我Honey的名啦。因為當日是他的生日。食完頭盤、湯之後有一個柚子沙冰作消化，食完四度菜後仲溥河朱古力雪糕除口氣，上茶時還有一支餐廳送的紅玫瑰。現場有人即彈即唱，氣氛真係好正。

服務80分
食物70分
環境及氣氛80分
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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58
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An unforgettable touching night!
2006-05-14 19 瀏覽
Boyfriend brought me there. Each of us ordered a 4-course dinner set. (1) Appetizers: Foie gras and Norway smoked-salmon. Foie gras is the most delicious in the city, crispy skin but ripe content, size is quite large! Smoked salmon is just so so, not quite special. (2) Soup: Mixed mushroom soup and clam chowder. Mushroom soup likes the one that my mum makes at home, but with 羊肚菇first try. Clam chowder has a special creamy texture, no so rich but has the creamy taste.(3) Main Dish: Lamb (70% well
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Boyfriend brought me there. Each of us ordered a 4-course dinner set.
(1) Appetizers: Foie gras and Norway smoked-salmon. Foie gras is the most delicious in the city, crispy skin but ripe content, size is quite large! Smoked salmon is just so so, not quite special.
(2) Soup: Mixed mushroom soup and clam chowder. Mushroom soup likes the one that my mum makes at home, but with 羊肚菇first try. Clam chowder has a special creamy texture, no so rich but has the creamy taste.
(3) Main Dish: Lamb (70% well)and Amigo special steak (70% well). Lamb is the the greatest in the city. The mint dip is quite special. Even I do not like mint still dips a lot. Amigo steak is juicy and has smooth texture. Must try these 2 dishes.
(4) Dessert: Passion fruit steamed egg and chocolate brownies with ice cream. The steamed egg is made of real eggs with low water content. The chocolate in the brownies...I believed the choco comes from Belgium, from my experience.
Service is excellent. Environment is excellent and romantic. Waiters are nice and careful. They even talk with us and ask our comments. They are experienced and attentive to all arrangements.
It's worthy to try! Strongly recommended.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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0
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Good, but overrated and overpriced
2006-03-19 24 瀏覽
I had French onion soup to start, fettucine as entree and Napolean cake for dessert. French onion soup was OK. Fettucine was good. Napoleon cake was good but a little bland. Overall, it was good but overrated; definitely did not qualify as gastronomic. Price was up there, though, so I feel it was a little overpriced.Service was attentive. However, my silverware was put in the wrong place and they gave me an appetizer fork for entree (when I asked to change to the entree one, the waiter di
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I had French onion soup to start, fettucine as entree and Napolean cake for dessert. French onion soup was OK. Fettucine was good. Napoleon cake was good but a little bland. Overall, it was good but overrated; definitely did not qualify as gastronomic. Price was up there, though, so I feel it was a little overpriced.

Service was attentive. However, my silverware was put in the wrong place and they gave me an appetizer fork for entree (when I asked to change to the entree one, the waiter did what I asked but at the same time said "well the entree fork is not much bigger anyways"), which gave me the idea the waiters there weren't exactly professionals. They also liked to talk to each other, something I observed over the 2-hour dinner.

The decor is minimalist and yes, romantic. It has an impact on diners' behavior - patrons spoke rather softly which made a quiet atmosphere. I can't say this dining environment is common in HK. It's a positive.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$700
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65
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The best napoleon cake~~~
2006-03-11 72 瀏覽
The Amigo serves the best napoleon cake in town... I could never find another one better than Amigo... the price is very reasonable as well... only $200 for the cake (see attached)
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The Amigo serves the best napoleon cake in town... I could never find another one better than Amigo... the price is very reasonable as well... only $200 for the cake (see attached)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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5
0
connoisseur
2006-02-28 41 瀏覽
Amigo with its long history as one of the finest restaurants in town is still offering its tradition of fine dining. The atmosphere is superb and the service is impeccable .The choices of entree are listless. Fois gras (goose liver) is just so tempting that even with high blood cholesterol level, it is still a must. Instead of tartare, it has an addictive dish of Mongolian raw beef. The wine list ... maybe we should call in a wine book ... will serve every connoisseur.
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Amigo with its long history as one of the finest restaurants in town is still offering its tradition of fine dining. The atmosphere is superb and the service is impeccable .The choices of entree are listless. Fois gras (goose liver) is just so tempting that even with high blood cholesterol level, it is still a must. Instead of tartare, it has an addictive dish of Mongolian raw beef. The wine list ... maybe we should call in a wine book ... will serve every connoisseur.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$600
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19
0
媽媽…很貴啊
2006-02-27 18 瀏覽
此食評應是兩年前的事，但到今天才有機會補上。這天特意向公司請了一天假，然後和媽媽到此餐廳吃了一頓午餐。已經於一星期前預了枱，到逹後，心情有點緊張(常聽人說這餐廳是香港top 10內的餐廳，終於有機會來嘗嘗了。)打開menu，可選擇3至5(好似最多是5道菜)道菜，我和媽媽都選了5道菜(我記得我們選的是全餐，呵呵…吃飽後真的有點覺得我倆的胃實在大得嚇人。)餐湯會有專人在你面前煮，前菜的鵝肝實在好吃得十分難忘！那入口即溶及鵝肝特有的甘香，媽媽咪啊！吃完鵝肝會有數粒朱古力包著薄荷雪糕的小吃給你清清味蕾，之後的主菜我要了鴨胸，媽媽要了牛柳，甜品我問他們可否轉為那裏頗有名的拿破崙，他們說沒有問題。坦白講，拿破崙我是覺得好吃，但不至於會令我難忘。此頓午餐由小女子破費！媽媽，真的很貴啊！
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此食評應是兩年前的事，但到今天才有機會補上。這天特意向公司請了一天假，然後和媽媽到此餐廳吃了一頓午餐。已經於一星期前預了枱，到逹後，心情有點緊張(常聽人說這餐廳是香港top 10內的餐廳，終於有機會來嘗嘗了。)打開menu，可選擇3至5(好似最多是5道菜)道菜，我和媽媽都選了5道菜(我記得我們選的是全餐，呵呵…吃飽後真的有點覺得我倆的胃實在大得嚇人。)餐湯會有專人在你面前煮，前菜的鵝肝實在好吃得十分難忘！那入口即溶及鵝肝特有的甘香，媽媽咪啊！吃完鵝肝會有數粒朱古力包著薄荷雪糕的小吃給你清清味蕾，之後的主菜我要了鴨胸，媽媽要了牛柳，甜品我問他們可否轉為那裏頗有名的拿破崙，他們說沒有問題。坦白講，拿破崙我是覺得好吃，但不至於會令我難忘。此頓午餐由小女子破費！媽媽，真的很貴啊！
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$750
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519
0
lunch time 全無氣氛可言
2006-02-21 54 瀏覽
兩個人去食lunch...好多人....好多阿太..兩三個...中文夾英文.....大聲講...大聲笑...好嘈....好煩...食左lunch set...($2XX)沙律: caesar salad...一般..鹹左D..湯: 帶子湯...帶子新鮮好味...好creamy...好鐘意main: 三文魚意粉...above average...略漏...落左D檸檬皮去煮...好fresh...甜品: blueberry cheese cake...一般...之前睇食評話呢度好好氣氛...我諗住閒日黎靜D..又平D....點知....我諗都係夜晚會好feel D....呢度好多侍應...我覺得好似多得滯....攪到間野好似好多人咁....每次推餐車出黎既人都好似唔同樣咁...不過個個都好有禮貌...裝修其實幾靚...但係人太多....欣賞唔到....
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兩個人去食lunch...好多人....好多阿太..兩三個...中文夾英文.....大聲講...大聲笑...好嘈....好煩...
食左lunch set...($2XX)
沙律: caesar salad...一般..鹹左D..
湯: 帶子湯...帶子新鮮好味...好creamy...好鐘意
main: 三文魚意粉...above average...略漏...落左D檸檬皮去煮...好fresh...
甜品: blueberry cheese cake...一般...
之前睇食評話呢度好好氣氛...我諗住閒日黎靜D..又平D....點知....我諗都係夜晚會好feel D....

呢度好多侍應...我覺得好似多得滯....攪到間野好似好多人咁....每次推餐車出黎既人都好似唔同樣咁...不過個個都好有禮貌...

裝修其實幾靚...但係人太多....欣賞唔到....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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25
0
Must try - Classic French style
2006-02-15 123 瀏覽
I love the classic french style here. What a romantic place! I love their life bands very much (classic one - three of them playing different guitars). Please dress up. I heard that they are serviuos dress code long long time ago but now is more flexible. If you don't dress up you might feel uncomfortable because the enviornment is so elegant and impressed.Foods are good. Waiter will introduce you the best for the day. (It seems that they only have waiter but don't have waitress)Wines: Mus
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I love the classic french style here. What a romantic place! I love their life bands very much (classic one - three of them playing different guitars). Please dress up. I heard that they are serviuos dress code long long time ago but now is more flexible. If you don't dress up you might feel uncomfortable because the enviornment is so elegant and impressed.

Foods are good. Waiter will introduce you the best for the day. (It seems that they only have waiter but don't have waitress)

Wines: Must try. Many good french wines from $500-$XXXX. However, the waiters are not professional in wines. They can tell you which one is good but not in details. Believe or not. But to my knowledge they have many good choice. If you can't finish one bottle they have 1/2 port. (I ordered 1/2 port Champagne $450 and 1/2 port Bordeaux Red Wine $750)

Services: Okay but not outstanding. Can be better i believe.

$$$: Set is very valuable. Must try. You can choose 3 courses or 4 courses (with or without soup). Not too expensive if you don't order wine.




(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2
0
Heavenly
2006-01-28 20 瀏覽
As a Scottish artist myself, I find Amigo's Mansion the most exquisite dining place in Hong Kong. The paintings by Sir William Russel Flint are a delight to behold. It is my favourite place to have dinner bought for me by beautiful women (well I am Scottish). The foie gras is par-excellence. The sorbet given between courses is a nice touch. The whole dining experience is unquestionably sumptuous. The only negative point is the lack of an exclusive non-smoking area.
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As a Scottish artist myself, I find Amigo's Mansion the most exquisite dining place in Hong Kong. The paintings by Sir William Russel Flint are a delight to behold. It is my favourite place to have dinner bought for me by beautiful women (well I am Scottish). The foie gras is par-excellence. The sorbet given between courses is a nice touch. The whole dining experience is unquestionably sumptuous. The only negative point is the lack of an exclusive non-smoking area.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1500