阿甘蝦餐廳

營業中

休息中

Hi all : Remember last year of my b'day in Nov. Now I just found out one pic, guess if you have taste it . Its not too expensive and everything's okay .

I went to Bubba Gump with a male friend for dinner on a Fri night. Though couldn't have window seats to enjoy the beautiful scene, the environment was cosy and nicely decorated, with friendly waiteresses. We ordered a Shrimper’s Net Catch, a spaghetti (name forgotten) and 2 beers. The shrimps were excellent, so fresh and yummy, in nice sauce and beer. The size of the food was big and we could not finish all the food. No doubt will go there again shortly. I love the shrimps!

朋友生日，諗左好多間餐廳都無乜特別，咪試下上山頂食飯lo。見到阿甘蝦出面排晒隊，就諗住無死la....lie 間實好食la....咁就book 位入去食!!有朋友生日，so 特別book 左張近windows ga 位，睇到晒個views~叫左一桶蝦，一個沙津，三杯凍飲。不愧為阿甘蝦，真係超好味!!抵食!!下次一定會再試過!!

老婆個friend黎左遊行,話想上山頂走走,搵埋外母一行四人上山...到步後例牌行下景點,影下相,之後梗係醫肚啦.先來四柸飲品,兩柸有酒cocktail,兩柸smoothie,cocktail份量很大,冰的份量恰到好處,很夠味道,smoothie果味濃郁.凱撒沙律行先,羅馬生菜爽脆,蒜蓉包香脆,個汁OK,好的餐廳應該如似.卡真蝦-辣汁牛油煎蝦,D蒜蓉包索哂D汁,一流,蝦雖然細粒,但彈牙有蝦味.再來水瓜柳檸檬忌廉汁蝦扁意粉,蝦一定彈牙,水瓜柳也帶少少酸味,不會太酸,下了大量蕃茜碎,和忌廉汁混在一起,色香味齊哂.最後燒豬肋骨,肉多骨幼,伴碟有薯條及酸菜,肉鬆軟有肉汁,外層有炭燒香,我老婆一向唔鐘意食呢味,都話好味.無食甜品,因為太飽.在山頂能有這樣的餐廳真好.....

今日同肥仔去左山頂!夜晚揀左好耐食咩好,見呢間餐廳個名幾得意,就入去試下啦!呢度D SERVISE真係好好..個VIEW正到不得了,不過我坐唔到..因為都幾FULL,我地叫左芝士海鮮焗飯,Shrimp Linguini,Onion Rings同埋一個飲品叫Mango Sparkler,樣樣都好好味,食到幾唔多仲會有人問你D野食得唔得,如果有人生日,佢地會燱晒D燈叫人一齊唱生日歌,之後又會燱燈俾人欣賞幻彩泳香江,真係好正...佢呢度氣氛真係幾好,價錢又唔係好貴,所以真係好好...

　　星期六無聊無野做同阿媽兩個人上山頂，一心諗住去試下，因為見到都有好多人介紹呢間餐廳，所以入去一試！　　首先，d店員都幾親切，同埋乜野國藉都有，有個侍應走來問我地係咪第一次來，又介紹個牌既用法，但由於佢既口音關係，所以都唔係好聽得明！　　個日叫左個炸啤酒蝦，有好多隻，好香脆，但就食唔到啤酒味，點茄汁唔錯！件蒜蓉包唔錯，幾好食，又好香！　　叫左個周打湯，好杰，好多薯仔同西芹，本人略嫌太濃！　　　之後叫左個蝦意粉（唔記得個名，總之Menu第一個），都幾清，同埋有成打蝦，ｄ蝦好爽脆，正！　　Cocktail方面，叫左一個Lime xx來飲，好特別用個調酒器來裝，都好大杯，雖然有好多冰，但飲到尾都唔會覺得淡，兩個人飲岩岩好！　　整體來講唔錯，個景好靚，一定會再來！

上個禮拜女友生日, 一早安排好同佢黎呢度食晚飯, 於是一早呢度留左張window seat, 可以一邊食野一邊睇夜景!入到去發覺地方好大, 伙計態度又親切, 服務幾好, 坐底冇耐就好主動咁問我地之前黎過未, 未黎過佢就好簡單介紹我地點樣叫伙計黎service, 原來好得意架, 佢地有個牌只要將個牌由綠色轉做紅色, d伙計就會好自然咁行埋黎, 好似搭飛機咁!由於未肚餓, 所以我地先叫左兩杯drink, 一杯係Blueberry Smoothie 同另一杯係Mango Sparker! 兩杯都係個伙計介紹, 真係唔錯! Blueberry Smoothie係由雲喱拿雪糕加埋藍莓同士多啤梨混合而成, 好有奶昔味道, 有藍莓味但就唔覺有士多啤梨味, 不過都好味道; Mango Sparker 係由芒果, 檸檬漿, 橙汁同青檸汁混合而成, 味道非常清非常醒晨, 好正!之後我地商量左一陣決定叫呢三道菜, 有Cajun Shrimp, Steamed Shrimp同埋Dixie Style Baby Back Ribs! Cajun Shrimp係牛油煎蝦加埋蒜茸包, 牛油煎蝦蝦係細細隻非常新鮮,

i think the resturant is too specialise in shrimp. not other choices. all appentiser, main course..are shrimp. two ppl had lunch here last saturday. had a cajun shrimp ($68) for appentiser, a caesar salad (add $38 to the main course) and a Shrimp Scampi as main course ($138) .cajun shrimp ; it is cooked with butter. really very very much butter. tasty. the garlic on the side had much garlic and butter. although tasty, but the butter had melted through the bread, you can imagine after you ate it,

自由行上身遊山頂，才知道自己才真是港燦，連山頂開了這麼多新店也不知。我的年代，是仍停留當年冇料學人充三條的到那mxxch 吃自助餐，那時人影沒多隻，離題的說，這個恆x 地產商確成功令山頂翻身。這間阿甘蝦便是成功的一例。如絕大部份人一樣被那公仔吸引入場，由於中午，二人只點了一道炸蝦main course+caeser salad 填飽肚便算，炸蝦脆而不油亦總算不致頂肚，不算驚為天人就是能令你一口接一口的大茹大嚼。當解決掉那份量不少的沙律薯條炸蝦後，再看附近清一色外國客，領悟到為何這麼多外國人四五百磅。離開順道逛了隔鄰的專門店，看到寫有阿甘正傳名句的T 恤，才知這就是電影中「借佢過橋」的美國著名餐廳，港燦之名，又再一次驗証...

早排我同屋企人上山頂..真係好耐無上去啦..去左一間美式餐廳叫bubba gump...佢個門口都幾吸引..仲有隻蝦係門口...任人影相..都幾得意..入到去...佢地就叫我係咩stop x stop個到等等..跟住就有個伙計招呼去坐..途中個個侍應都會同你講"hi how a u"...好親切架.坐左係window seat..個view正呀..睇哂成個hk island ...跟住有個侍應,好似叫"seam"唔識讀.好在係hk人.因為我d英文好差.so我好怕外國人招呼.跟住佢介紹點用個牌..佢都幾細心..仲介紹有咩好食..有咩好飲..我都聽佢講嗌左d野食..有個叫卡真蝦,仲有america samper..同埋baby ribs..凱撒沙律4個人食.d野食都幾好.由其係個samper..好多唔同款既蝦都有食.唔錯..又嗌左幾杯野飲...兩杯mango 兩杯士多啤梨..d野飲好大杯..但係好多冰..但都幾好飲...大約坐左1個鐘到就走啦..係我走既時候佢地個個都會講88...thank you.....so..我都覺得呢間餐廳比我既感覺都好好...唔似而家有d餐廳88都唔講...因此

食完和宴, 下一站係上山頂, 都幾遊客感覺.都好幾年無上來了, 變動不少, 全新的凌霄閣係幾高, 電梯係轉了又轉, 有太空山感覺. 行完一輪, 望望幾間新餐廳, 日式中式澳式都好貴, 食評又好一般, 就揀了而度. 因時間尚早, 就先訂了窗口位, 然後等到食飯時間再返來.入坐都叫做係窗口位, 不過未算係最靚景. 我只係整晚用背脊看夜景, 文迪就可以好好的看到風景. 但之後看見其他食客都沒有窗口位, 似乎都要先訂, 都幾搶手.侍應先解釋怎樣叫菜, 唔係眼神攻勢, 而係玩玩那個車牌, 平時不用落單就係走, 落單就轉做停. 即係唔落單就一直走到達陣?走時見到這個車牌係有得賣, $75一個, 嘩!都係叫幾樣專業推介.Mama Blues Southern Fried Shrimp: 7分, $148, 用報紙上, 深炸的鮮蝦配上薯條, 蝦係炸得乾了點, 皮又硬, 但尚算有點鮮味, 不過啤酒味未算太出. 薯條就炸得熱辣辣, 相當香口.這個掛頭牌的食物未算好好, 有點失望. Shrimp Scampi: 8分, $138, 這個傳統美式菜色食過不少遍了, 最記得係芝士餅工廠, 做得很出色. 這裡的都

服務生態度非常惡劣, 想加order佢竟然話"你投先唔係落了單la0羊?" 佢地掛住同friend傾計, 覺得你阻住佢偷懶, 同佢講bye bye又唔綵你, 叫佢比水要問3次先比, 以後都唔會再去!

同男友四週年黎呢度食飯慶祝，一早BOOK左位~不過雖則話BOOK窗邊位，但係都隔左條小走廊~去到叫了：炸蝦拼盤+ Cajun Shsimp + 蝦湯配包&飯+ Beer x 2●炸蝦拼盤裡面有4、5款！幾好味！份量又夠多，配o既汁亦都好特別~ ●Cajun Shsimp有少少辣！o個塊蒜蓉包勁好味！不過貼住pan底的部份索哂D油~ 油膩左D~：P●蝦湯配包&飯就麻麻，個湯"稀"左D，亦都無乜味~個包又太硬，好難切開~ 食得有點狼狽~●BEER我地叫左一杯大、一杯細~不過我覺得叫細杯已經足夠~※總括黎講野食係幾好味，不過下次我唔會淨係叫蝦喇，因為碟碟都係蝦真係食到口都寡~(一.. 一" )

i went there on 16th feb 2007i've booked the window seats....nice view....i guess i'll try the sofa seats next time~the decorations were pretty well done different areas would give you different kinds of feelings and atmosphere~i've ordered the cajun shrimp!!!!MUST ORDER!!!i've been missing this dish till now!!! i think of it every moment, it's just too delicious~~it's perfect~~the American sampler....it's good too if u're eating with at least like 4 people~~then the Shrimp Scampi is a very good

I go over all the comments of this website before I recommended my friends to try BG, but end up we were quite disappointed about the food quality and the seat arrangement.I booked a window seat table a week earlier but somehow they still arranged us other side of the window. We complaint about this and at the same time one window side table was empty but need to be cleared up the plates and everything. Instead of standing and waiting them to clean up the table, we told the waitress that we wi