金屋麵包西餅 (已結業)

40年前的回憶，所以一定支持呢間麵包舖。以前最愛佢嘅火煺芝士雙卷包，還有兩粒青豆在上面，佢嘅十字餅也是童年回憶，硬豬和芝麻包也不得了，所以大家每逢經過新蒲崗也不能錯過呀！

燒賣包之前就有食過,咖哩魚蛋包我真係第一次聽😳,見佢細細個仲要賣緊4蚊咋😱😱咁抵食梗係要try try 先🌸咖喱魚蛋包 $4咖哩魚蛋包的的骰骰size袖珍,比起平時麵包佢嘅size會細啲,包住1粒咖喱魚蛋, 咖哩味道比想像中辣得多😵, 麵包同魚蛋好似分開食緊兩樣嘢咁🫣,係基本上唔融合嘅🤣同埋魚蛋可能放得係麵包到太耐,變咗會冇咩彈牙嘅口感,不過$4咁平又抵食買咗唔啱口味咪當試吓新嘢🤣🤣﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍﹍📍金屋麵包西餅新蒲崗𧗠慶街44號地舖

#20231007 🤍📍 金屋麵包西餅 新蒲崗衍慶街44號地舖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖#咖喱魚蛋包 $4💭 首先個包唔算好大個，但$4仲想點係咪先，呢個包同燒賣包或者雞髀包都係一樣概念😂欣賞佢將香港特色融入麵包入面🇭🇰個包係傳統屋邨包舖既包，軟熟又唔係空氣包👍🏼呢啲包依家越尼越少見，變晒做啲大集團既奇奇怪怪包，老實講🐽都係鐘意呢隻多啲，入面粒魚蛋唔係平時食果啲咁彈牙，不過都正常，因為應該係同個包一齊焗熟，叫得咖喱魚蛋包，個咖喱醬都好重要，佢係偏辣既，同埋🐽買果陣凍左個醬無咁好食，建議可以的話整返熱應該會好食好多🤤.#新蒲崗美食 #🐷在新蒲崗 #🐷_食

For a small area of Hong Kong, San Po Kong has  a lot of bakeries ranging from ones toting they learned their craft from Frane, Taiwan or Japan. But then there are old ones as well. Such as 金屋麵包西餅. A bakery that has been here since the 70s. It's your typical local Hong Kong bakery, selling very typical local bread like sausage buns, pineapple buns, etc.But the most oddest bread found here is this. A curry fish ball bun. For $4 only.Opening it up, you can see a single fish ball coated with curry

係 YouTube 睇到金屋麵包既故事，就好想去支持一下，同試下佢既麵包係咪真係唔同。店面冇特別裝修過，保留舊有麵包店色彩，價錢一點都唔貴，仲可以用個平字黎形容，真係非常之好。另外麵包款式非常多感覺驚喜。一次過買了5個麵包，諗著返屋企食同做早餐，點知一食就停唔到口，麵包非常有口感，絕對唔係果D連鎖式麵包店甘食空氣。令我食完一個又一個，真係未試過甘鐘意食麵包。為左以後可以食甘高質素既麵包，一有時間就一定要去支持佢地繼續整優質麵包。

睇到雜誌介紹,比D懷舊麵包吸引左,到此一遊.見到門口好多人,心想都應該唔錯啩!買左都好多包包回家慢慢試.香蕉蛋糕$12:味道一般,冇咩牛油味,香蕉味更加小之又小,好粗糙下.戚風蛋糕$14:好軟熟,只有小小甜味,冇咩蛋糕味.雪山栗子包$7:味道好一般,栗子味都可以,份量唔多.忌廉墨西哥包$5.5:最好嘅一樣,忌廉香滑,麵包軟熟,麵包面金黃色嘅醬,好香,好重牛油味,正!紅豆包$7.5:味道好一般,紅豆份量好小.大雞尾包$6:好難食,好硬,椰絲又小又唔香,失敗之作!睇怕都冇下次!

好耐無食過金屋的麵包,難得見到當然要入去買.一望俾熱狗的兩片蕃茄吸引了,最後用了6.5買一隻熱狗.麵包是芝麻包,尚算鬆軟.腸仔外表煎得過以,以為裏面的腸都乾晒,點知又唔係喎!腸仔應該唔係劣質貨,最少都食到腸仔味和應有的鹹味.除了蕃茄和生菜外,尚有酸瓜,這個包酸咪咪不錯,也可算是近來吃過最好味的熱狗呢服務好一般,店員無笑容不特止,仲唔多理人,需要改善呢

今日路過....見到d蛋撻好抵,2蚊一個,9蚊6個size一般,唔係迷你果d,都要幾口先食得完咁就買左6個......佢唔係放係爐度,只係好似d麵包咁擺係度所以唔會係熱辣辣無翻熱, 都ok好味,蛋滑唔會過甜皮鬆而脆 本身想再買佢其他包,但係見到下面咁講,我諗我都唔會架啦....睇佢門面都幾市正ga或者蛋撻會再買ge..我諗蛋撻入面d料佢拎唔返掛....