金寶 (已結業)

睇完呢度去試下,,初初走錯路,.以為係平民飯堂個邊..原來係高lv 區呢邊至係..8點鐘度..等位都等左15mins..兩個fd一個試 香辣屋,一個試韓國屋,,兩個無讚揚..有個反而講韓國邊個湯定食..真係貴在湯..無乜特別..到我la!!見大大張貼 燒豬頸肉撈檬..就叫la..;等成20mins以上竟然..追單時收銀員話係即叫即燒..我咪話..要等咁耐買時就揚聲...唔係個個都咁好耐性..仲耐過等位..之後埋位試下..檬粉好普通..豬肉類似超市d咁..只係味道更濃+口感好些..但唔係我想要個隻味..而家打打下字諗起小巴黎個d好似落左椰醬話..脆d香口d..可惜沙田間執左..等得耐度爭d想由ok轉負分.但係佢態度唔算囂..我諒解下唯有但無下次

金寶的人氣在旺角不錯, 但係次來朗豪坊都無食過，今日睇完戲於是過來ＦＯＯＤＣＯURT 試一試，當然係點左越南牛肉粉仲要係大碗的，加＄１２仲有２隻雞亦，因為雞亦係即刻炸所以都等左一陣先有得食。牛肉粉ＯＫ大碗，湯底味道ＯＫ，但係淡左少少，加埋配料好好味 , 牛肉好味,河粉好滑，可惜河底唔夠熱，如果唔係會仲香仲好味，雞亦新鮮炸唔會差得去邊牛肉粉加雞亦要＄５０，好似貴左少少

食過海南雞飯同香茅豬柳飯, 味道ok香茅豬柳飯味道要靠個酸汁, 缺點係無黑椒汁或者茄汁之類送白飯, 不過豬柳幾惹味, 切成一條條無骨ok好食!海南雞飯的油飯唔錯, 雞肉係白切的, 個湯係什菜的, 唔係太泰式!兩個人消費$76, 都可以吧!

之前已經見這網站介紹金寶越南粉, 都想試試, 地點在朗豪坊的 FOODCOURT, 唔難搵買一份豬頸肉紅飯食, 三十九蚊連一杯茶豬頸肉係燒的, 但應該只係普通的爐, 不是炭燒的, 因為無炭味, 味道OK, 覺得甜左小小, 咸味就唔係好夠, 但份量幾多紅飯係茄汁炒飯, 去到櫃面, 職員先打開個碗蓋, 保了溫的紅飯此時熱辣辣出哂煙咁, FOODCOURT 嚟講都算細心, 一般的餐廳都由啲飯凍, 啋係都傻咁青木瓜沙律好好味, 個魚露最意料不到, 因為有啲越南餐用醋做酸魚露, 又難食又臭, 但金寶的魚露係用青檸做, 有好清新的青檸味, 一粒青檸百佳都賣兩蚊, 用嚟榨汁得好小, 佢地居然捨得用, 讚!下次會再食!

食過金寶牛肉粉, 覺得ok同男友一人一碗生牛粉, 佢食大碗我食細碗大碗只係大我少少, 貴我碗十蚊, 下次要食, 細碗都可以了湯係好味, 牛肉一般, 湯幾有牛味, 牛肉太多根裝修幾young, 但係個飾櫃有入面好多塵

睇完矮仔多情之後, 就落foodocurt醫肚, 記得越南粉食過好好味, 不過已經好耐無去間舖比之前望落young左, 又有新出品, 不過都係食返牛肉粉, 更何況而家只係廿八蚊一碗, 以前食記得三十幾蚊一碗架!味道最好個part係個湯, 洋蔥, 香茅, 牛骨煲成, 啖啖鮮, 啖啖甜, 河粉ok, 不過好似上次滑d, 生牛肉就唔夠靚, 根比較多, 不過半熟的牛肉好惹味! 同上次比較, 多左好多人食呢間, 返屋企上網先知, 咁多人讚, 意料不到

今天去金寶食, 場面好噓冚聽大家講好好食, 所以同女朋友去食, 論味道, 的確比一般美食廣場好好多, 好似我食的扎肉雞絲湯河, 個湯比較濃郁, 配料都很豐富但係越式魚露唔係任食, 同一般越南餐廳唔同, 人地係可以任加....坐得好迫, 一路食一路有人等我個位, 好有壓力如果係舖頭就好, 會再嚟, 但係人多日子, 都係要諗過

最近和幾個朋友到香港旅遊, 在朗豪坊發現 Cambo Cafeteria, 我們點了越南牛肉粉, 春卷及三色冰, 味道真不錯,正宗越南風味. 之後又試了醬爆蝦丸, 非常有特色 及香口, 而泰式海南雞飯也不俗. 下次到香港旅遊一定再來 Cambo Cafeteria.

呢兩日老婆成日話要去金寶食越南牛肉粉，話見人講好好食，一定要我帶佢去今日趁星期六早收工，就同個衰婆去食，等佢開心吓去到坐低咗，就叫侍仔落柯打兩碗雞絲扎肉金邊粉，老婆同我一人一碗噯！湯的顏色好深，好似味道唔錯，眼見有好多料，有洋蔥，蔥，蒜蓉，飲啖湯發現味道鮮甜，幾好味如果真係要彈，就只好話雞絲就只係雪雞肉搣出嚟的，無味，不過碗粉咁好味，呢個只係少問題吧老婆食完同我講，都話要試啦，哈，我覺得唔錯啦，但係又唔係真係天上有地下無，咪咁得意忘形

去到foodcourt最多人買不外乎越南粉同鐵板牛扒, 唔想熱氣, 所以揀咗佢買咗豬頸肉紅飯一碟食, 有讚有彈讚係豬頸肉味道好, 有香茅同蜜糖的美味, 紅飯都好食, 係茄汁味的炒飯仲有個青木瓜絲沙律都好正, 個甜醋味道一流彈係薯仔無味, 例湯唔夠味仲有係服務員居然無打我張飛個number出嚟, 害我遲咗攞碟飯, 雖然忙都唔可以唔認真做野啦

見網評咁多人讚,就嚟試下札肉雞肉湯檬,$26 不是太貴也不是太平,味道就一般, 雞絲好少, 札肉得2件, 太少了服務態度, 初初買嘢時都好好,之後問佢拿甜醋,個樣變晒, 又無禮貌,唉,真係現實呀.... 呢度我唔會再食.... 因為質素一般..

Today I tried CAMBO at the foodcourtIt was 5 months ago when I visit Australia's "Yung Kee" which is highly recommened by Choi Lam and I tasted the PHO and love it since, so I decided to try the PHO here.The taste is a bit different with the one at Yung Kee, here the taste of the soup is more beef-oriented rather than herbs-oriented, at "Yung Kee", the soup is strong of lemon grass, white radish, basil leaves, which I can enjoy authentic Vietnamese style soup noodle, but at Cambo, taste is diff

A gem hidden in foodcourt 金寶越南牛肉粉The set was served with a bunch of green lemon, veggie, herb you could add to the bowl of noodles, the beef was soft but not tender enough, the noodle was average but the soup was exceptionally good, definitely not MSG-loaded, and it's blended nicely with the herbs, a surprising treat at food court which may not expect something with standard.

一直都有食開九龍城的金寶, 洗衣街都有去, 但朗豪坊還是頭一趟去食朗豪坊的分店跟另外的金寶又不一樣, 開在foodcourt入面, 主打越式湯粉, 但都有飯供應! 呢度比洗衣街更旺, 可能係個場本身旺啦, 氣氛好熱鬧, 加上燈箱, 水牌的裝飾好young同colourful, 比另外的金寶更吸引!今日去食, 試左個牛柳紅飯同個拚盆, 兩者都唔錯, 尤其個牛柳紅飯, 加上了黑椒粒同調味過的牛柳味好好食, 而茄汁味飯都可口, 青木瓜絲的木瓜好似太熟, 變成了橙色, 但依然有爽口的感覺, 酸汁的味道恰到好處, 造就了一碟美食的誕生!拚盆係一個大什會, 最喜愛係個蒸粉包, 餡做得好, 而且粉皮好薄又滑, 食家們不二之選 中間碗牛肉碎就咸得滯, 加了生菜食都太咸金寶的食物很少讓我好失望, 而家多了一個選擇可以去, 但始終都係相當懷念個出色的冬蔭功呢

金寶的出品今日試過了, 都ok啦企門口個女仔介紹我食新出紅飯, 咁就買個C6餐, 即係豬頸肉紅飯餐, 朋友即刻勁笑, 話: "你唔係最鍾意 C7 ( 曼聯的基斯坦奴朗拿度) 咩? 我就話, 哈, 係 WOR, C7...但係只係講笑, 唔食牛柳了, 我鍾意豬頸肉多 D, 何況平四蚊四十二蚊包埋薯仔, 蕃茄, 沙律, 湯同雀檸, 豬頸肉份量唔小, 紅飯都夠多, 食得飽之餘, 味道幾好, 茄汁味的飯甜中帶酸, 好開胃, 豬頸肉又燒得幾香ge 湯係菜乾湯, 不過只係普通, 沙律個汁正!之前上呢個FOODCOURT食都係食PEPPER LUNCH, 覺得呢間好似無咩食, 只有湯粉, 原來都唔係, 以後都唔駛咁悶得鐵板食了