達濠仔

營業中

休息中

週末有時間都會去西環搵嘢食，這間潮州粉麵已經去過好多次，每次都是點同一蜿粉面，豬什米加蠔仔。湯底OK，主要食的是他們的豬什，有豬膶、豬肺、豬心、豬肚、豬肉片同豬粉腸，而最精彩的是他們的蠔仔，$10已經有好多蠔仔，隻隻飽滿、蠔味十足。加埋他們的辣椒油，非常滿足！

路過見人排隊我又排下！香港人好彩八卦遇上我覺得最好嘅豬雜湯胡椒湯香欖菜油係精粹，再加埋毫不吝嗇嘅芹菜真係令呢個湯底加晒分豬雜齊料乜嘢都有，條粉腸真係好好食生熟啱啱好之後老公仲叫咗個乜鬼嘢雜錦牛腩一樣係覺得出色牛筋腩夠晒火佢啲魚皮餃牛丸真係唔知點樣形容一字記之曰

隱世蠔仔餐廳，呢間餐廳係朋友介紹先搵得到。雖然佢坐嘅位置比較窄，但係佢嘢食真係超級好食。我最鍾意食佢嘅腸粉記得要加蠔仔，有啲女士唔係食得太多野，可以選擇食呢個腸粉加杯飲品。我就比較大食所以我就叫多個粉面，佢嘅蠔仔係非常之新鮮，食唔到有蠔殼，粒粒都脹卜卜，食落去爆出蠔嘅新鮮，當然仲有佢嘅胡椒豬肚丸，粒粒都爽口彈牙，胡椒味好夠，但冇搶走豬肚嘅味道。關於佢仲有好多唔同嘅丸同肉條。食得辣嘅你可以加埋佢哋自家製嘅菜譜落去食。

讚1 環境幾企理 醬料盅幾乾淨 乾淨過好多舖2 配料好似札肉 墨魚丸都係幾好味 札肉爽彈有肉味 墨魚丸咬到好多墨魚肉 揀料好彈1 湯底係以同類舖黎講 係有啲偏平 唔係淡 而係無味湯既味道

⭕️短評：香港地，潮粉牛雜粉麵多的是，豬雜粉卻少得可憐。不過，畢竟西環是老潮州人聚居地，單是西營盤這條街，就有兩間正宗白胡椒湯豬雜粉。蠔仔新鮮飽滿，黃喉爽脆，蝴蝶腩有筋膜有嚼勁，手打牛根丸彈牙。可惜白胡椒湯感覺略帶味精。加一點店家的白胡椒粉，蘸一點蒜醬辣醬，就更滋味。甫吃罷，已想日後要買些丸類回家做火鍋配料。💵Budget: $60pp (lunch) 📍 達濠仔 (西環)西環正街6-14號正豐大廈地下3號舖

達濠仔位置於正街潮州人粉麵店隔離相連鋪，同樣都係賣潮汕牛肉同豬內臟，丸類魚蛋炸魚皮樣樣齊🥰🥰🥰兩間餐廳都各有支持者，成日都喺度鬥人龍長咁😆😆😆餐廳菜單款式種類價錢各方面大致都相同，連外賣火鍋配料都一樣有，潮州人多咗做三文治，達濠仔專注做粉麵同標榜手打丸類👍🏻👍🏻👍🏻嚟達濠仔就當然係要試吓佢啲手打丸啦😊手打豬肉丸魚蛋魚皮九紫菜河粉，豬肉丸魚蛋食得出真係手打彈牙有Juicy，河粉滑紫菜香好味😋😋😋😋，不過個湯底比起潮州人就好明顯味精嗰咗啲🥲🥲🥲🥲🥲

潮州腸粉餡料豐富，額外加錢加左蠔仔腸粉有豬肉，蛋，生菜，冬菇等等我地就覺得冬菇太多，有少少搶左陣味。有驚喜嘅係胡椒豬肚丸非常彈牙，肉香混合住淡淡嘅胡椒香味咬落去會有肉汁爆出黎辣椒醬同菜脯好出色，一定要試！食物同體驗都幾好，店舖都算乾淨企理，一定會再黎！

Late night delivery, soup might been boiling whole day, was salty. Oysters is very fishy that I couldn’t eat.Try stir noodles this time as well, satay sauce not bad. All meat as good as usual. Meat balls are flavourful, texture amazing, pork aroma is great. Giblets handling is nice, don’t have any bad smell from intestines, texture right not too chewy or raw.

食完潮州人粉麵永遠有下場，再戰隔離達濠仔整返一碗淨牛丸併肉卷、豬肚丸、魚皮餃、黃喉，佢嘅黃喉俾潮州人大塊一啲，咬落去口感爽脆幅度更多，潮州人有獨門辣椒油、達濠仔也有獨門辣椒醬、「蒜蓉辣椒醬」夠辣夠香，開心矣😊，肚子仲有空隙的話不妨去轉角夏銘記再隊多條魚片，咁就真係大滿足啦🈵️🤣

here comes to a chiuchau cruisine.very famous pork organ mix with rice noodle.girls may not like this as they hv a concept of dirty internal organ and with disguisting smellthis time the organs are suoer clean, u can see that the pork lung are in white color, the intestinal powder had fully removed the internal powder. everything are so perfect and fresh, but the one bad thing was the soup had too much white pepper, making it very spicy soup and i dont like it. maybe its the technique of removin

身為潮州人，常常會去嘗試家鄉美食！達濠仔之前食過，蠔仔粥和潮洲腸粉都有水準。今天去西營盤探親，專登外賣兩碗蠔仔粥氹氹老人家！蠔仔粥果然有家鄉賣相，水還水，粥還粥，一粒粒米沉澱在碗底，配上大量的蠔仔肉和一條條的滷豬肉，粥面放了芫荽配合得天衣無縫，真的是家鄉味道，鮮味十足，而且是大大碗夠一份午餐份量，食完已覺很飽和滿足。

之前係有👀YouTube 介紹知道有間肥美蠔仔粥，以為係YouTube 介紹才有咁肥，自己talkin 應該唔咁肥，點知原來自己食都係一樣咁肥美！這個是必食之選！又經店員介紹all In one 之一 招牌逹蠔仔$80 ，一樣好好食，有牛腩、牛根、牛丸、魚皮餃、牛肚（冇其他內臟，這點有點失望，本以為有多兩樣內臟）。墨丸河也出色爽口彈牙，河粉幼滑。加5元有汽水抵飲！最後回家才要喝水，出外用膳就預咗會有少少師傅！兩個人晚餐大概$186 唔⋯都係貴左少少嘅

3/5Not bad not bad! The meat sausagec, pepper pork ball are nice, meaty meaty! Wanna come back and try their pork offals and more.

潮州人永遠都排長龍，我永遠都無毅力排🤷🏻‍♀️其實隔離間達濠仔都ok㗎！專食潮汕野食，除左粉麵之外仲有潮州蠔仔腸粉或者蠔仔粥！鍾意呢度d辣椒醬，真係要買個罐黃色辣椒醬返屋企！辣到流曬汗好刺激，個菜脯都一定要加☝🏻☝🏻通常都係根據嗰日嘅心情叫個粉麵，湯底清清地有d淡淡既白胡椒味再加一堆好香既蔥油，之後再加菜脯辣油🤍 牛丸魚蛋魚皮餃胡椒豬肚丸全部都好彈牙，仲有牛豬雜揀！潮州腸粉都有食過但係自己覺得普通，不過嗰日去食嘅時候對面一家三口竟然一人一個蠔仔腸粉，唔肯share😆 好！我下次俾多次機會佢🤣

今日需要係附近海味街入啲貨，早餐時間路過達濠仔見入面人小小不用撘檯，唔洗多唸一於坐低再試一試其它心頭好。～ 自選三併湯米粉（紫菜、魚皮餃、魚片頭）上枱先呷一口湯頭，熱辣辣，入口清香帶點白胡椒味，暖胃又醒晨，加上點點炸蔥油劃龍點晴，正！魚皮餃屬手功制非一般坊間大路貨，餃皮係用海魚原料制做，入口鮮味十足，不錯！ 魚片頭彈牙兼魚味濃，配合上紫菜嘅幽香，簡簡單單又美味嘅早餐！結論係維持一貫穩定嘅水準，綜合又係一用心用力做嘅潮汕粉麵小店、真心支持用心經營小店！