謙記火鍋

營業中

休息中

　　對於食火鍋一向不是太熱衷，因略嫌費時，前兩天竟然主動提出到火鍋店，還要在天氣不是冷的日子，自己都有點意想不到。　　本來決定到小肥羊火鍋店（因另一半喜歡她的名字），但原來銅鑼灣正在裝修，唯有轉而陣地到謝斐道的鐮記（因經常經過也見人山人海，相信也是不錯的選擇）。　　兩口子叫了八種材料包括手切牛肉、四寶丸、水餃拼雲吞、西洋菜、大腸、鯪魚肉釀豆卜、鮮枝竹、鯇魚腩，湯底則選了清湯牛坑腩。　　湯底非常湯甜，牛坑腩也很稔，個人最欣賞還是手切牛肉及大腸，曾經試過一些火鍋店的手切牛肉，有了比較後覺得這裏的牛肉甚有水準，而大腸不是大多肥膏而且非常爽口，而這裏的四寶丸做得也不錯大大粒。　　畢竟是週年飯，這一頓感覺不錯，雖然沒有浪漫的情調，但實實在在吃一餐也不錯吧！

環境坐得幾舒服﹐但係火鍋每碟既價錢就唔係咁底﹐同埋份量亦唔多。白鱔片好薄﹐冇乜肉食兼多骨。但係個手打墨魚丸就幾好﹐彈牙同都幾大粒。

等左好耐先有機會打得成依間貴花旁~ 上枱時一"pet"野, 比其他火煱店厚---- 食落好新鮮...未試過係其他地方咁好味, 真係有鮮味蝦丸~ 又鮮又爽! 正!筒蠔~ 都好鮮, 可惜得3大隻鵝肝蝦丸~ 原來要連入面d鵝油一齊食先好, 之前怕太熱, 篤穿咗, 不過我唔鐘意d蝦用太多胡椒粉醃魚咀, 牛粒~ ok, 都係牛肉, AND 魚囉都好味不過唔係卡位...用個WOK仔& 明火...唔係幾好睇

朋友訂枱七點正, 朋友準時到, 等左一陣就有. 服務態度其實唔錯, 一舉手就即刻有人埋黎. 裝修光猛但逼夾, 兩部只有影像沒有聲浪的大電視照顧全場, 追劇的追劇, 傾計的傾計. "混醬枱"上居然提供白醋, 醒神! 蕃茄坑腩湯底好濃茄味, 酸酸甜甜好開胃, 坑腩炆得好林, 六條友搶住夾, 唔夠分. 特式食物有肥牛同牛脊, 脂肪均勻有牛味. 海參, 墨魚滑爽口. 今次無叫菜, 因為相比下略貴. 埋單每人$300, 個人感覺貴左少少, 但銅鑼灣區, 無計.

I made the booking at noon for 8 people at for the night and confirm it's okay.Their "Manager" call back 2 hours before the booking and mention that it's totally full and need to push back our booking for 1 hour..Okay... not making any sense but fine as I already ask all my bros to be in CWB.20 mins later, they call back again and said there is table but we need to finish within 1 hour. of course there is no way we can do it, so just ask them to give us the table at 8:30pm as they mentioned befo

As it resides in Causeway Bay and close to my home, I went there a few times before. Not bad but cannot say really good.But yesterday's experience will certainly stop me going there anymore. First of all, I booked a table for 3 people two days earlier and I still have to wait half and hour.A waiter came and said most of the beef are not available. I therefore asked a manager (wear glasses) and he told us the beef market is very tight and we should not be surprised that no beef is available.Co

I am not in any way related to this restaurant. Since this customer wrote such a long story to tell us what has happened during their dinner, it has given me some room to think about it. First and obviously enoguh, your "education" has not made you a better person. Judging from the one-sided story provided by your goodself, I could not agree that you were as helpful as you have rated yourself. Indeed, you and your friend have pompously showed off your EQ and IQ throughout the whole dinner withou

Went to Him Kee on Dec 19th with 3 other friends-a carefully chosen date after working out statistics of dates bearing bad comments on Openrice.com.The waiters there were barely friendly but at least we've been so much well treated than the Piss Off Two who laid their comments previously both in Chinese and English. Although I didnt hv the same experience, it's not hard to believe their comments are true after experiencing the cold manners of the 2 waiters on that night (one with specs and the o

重陽節約同朋友一行七人打邊邊慶祝我既生日.我地叫左個蕃茄魚頭湯, 味道真係好好味, 而個魚頭好食到唔爭食唔到食物新鮮不過份量都係細碟, 一係就有人食唔到, 一係再叫食唔晒, 略為麻煩左少少.最估唔到送上既甜品係芝麻椰汁糕同芒果糯米滋, 水準仲要係得個隻, 個人覺得好味過係發記食題外話就係我係門口抽煙既時候, 聽到部長(我估佢應該係高級的)同三個客人周旋, 因為時間仲早先七點半, 入面其實仲有台, 部長就好好禮貌同佢地講有人訂左, 所以唔可以俾佢地入, 仲好好人幫佢call隔離舖, 不過都係冇台, 最後仲俾咭片佢地叫佢下次訂定台就一定有位. 佢前一句唔好意思, 後又一句唔好意思. 冇之前食評講到咁誇~ 慶幸今次冇走寶~

上星期三，一行十三人在謙記定了一間VIP房，最低消費要2500為朋友做生日聚餐。以前到過謙記但不是坐VIP房，今次覺得房間很好坐十三人非常適合，牛肉，象拔蚌是必Order的，今次因人多再叫了一隻約二斤半的紅瓜子班，打邊爐是第一次叫魚切片食，很好味。再問經理有什麽介紹，他說可以一試手切和牛每碟130元，但說明和牛的牛肉味不及新鮮牛肉不過十分之滑及淋，就order了一碟，果然只滑及淋但牛肉味欠奉，不過全枱女士十分喜歡就只好再order兩碟。其他食品都是水準之作，值得一講就是水晶皮的奶皇飽及义燒飽真是與別不同。最有趣甜品送上是壽飽可能是定枱時走了口風，再自带四枝紅酒不收開瓶費，最對不起是因太高與而打爛了五只紅酒杯。結帳是2800元再添200元小費

上星期六經朋友介紹六人到謙記一試、先講地方環境巳給予我一個舒適的感覺巳記一分、鍋底是清湯坑腩鍋味道清甜加上幾片蘿白和中芹咪道配合得好．其他配料十分新鮮、其中四種食品必要一提;a.象拔蚌切條HK$288、少貴但食落真與其他火鍋店有分別鮮甜，白身、爽口b.牛頸脊HK$98例、有牛味入口溶但可惜再Order巳沽凊c.海蝦HK$68六隻、好大隻成兩一隻比起真他的小草蝦分別很大d.豬粉腸、口慼好有豬肉的鮮味、一定是鮮貨HK1200結帳又送上紅荳冰、食得好開了心

We have never had such TERRIBLE dining experience in my entire life!!!!!!!!!!(Sorry that the comment is going to be very long. If you don’t have time to read, in short, my friend and I were commented by the OWNER of the restaurant that we ate too slow and therefore he TOOK AWAY OUR HOTPOT and food WITHOUT OUR CONSENT whilst we had paid for the food and that we still wanted the food!!!)We (2 gals) have ordered Tomato and Beef soup base and Beef, Scallop, Assorted Meatballs, Vegetables, Barbecue P

<唔好意思, 呢篇野會好長, 因為我地遇到差到無可再差既服務!!!>上星期五晚, 我同1位女性朋友大概7點坐低, 我地嗌左牛頸脊, 叉燒/奶黃水晶飽, 四寶丸, 油麥菜同埋帶子. 湯底係蕃茄牛腩. D 食物完全冇問題.但係到8點半個陣, 有個男侍應同我地講話有2個客9點訂左枱, 想我地幫忙係9點前交枱. 我地話我地訂位同埋坐低個時, 都冇人同我地講話要係指定時間內還枱, 最初佢都認係佢地唔岩, 我話我地會繼續食, 不過會盡量幫手. 之後, 佢地不斷做一D小動作來打擾我地, 成日問我地D野食仲要唔要(但係我地食剩唔少囉).大概9點, 個男侍應要求我地先埋單, 又重複話個2位客人已經等咗好耐, 我地同意埋咗張單先,不過我地強調會食完先走. 過咗一陣, 有個帶眼鏡沒著制服既男人走過黎,問我地要再食幾耐先走, 話咁樣佢先可以決定做唔做下一枱客, 我地話呢D係佢地的生意, 應該佢地決定. 佢話‘我地有個系統去估計客人D用餐時間, 我估你地應該2小時內食完, 你地2個鐘頭叫咗6碟野食, 好難俾我覺得你地有盡力囉!!’, 首先, 我地唔係一定要幫佢囉, 再者我地食得盡唔盡力關佢咩事

之前有朋友推介此店,今次適逢W君提議,於是約埋兩大牛魔王,合共四人打算大吃一餐.四川麻辣拼蕃茄魚頭湯底: 麻辣OK,蕃茄魚頭十分出色,完全唔腥,重蕃茄味.-牛頸脊x2: 腍及鮮,OK.但朋友覺一般,不夠滑.當然我亦同意不及英記.-美國肥牛: OK.但我不喜歡用美國肥牛打邊爐,感覺太靚,哈哈.-墨魚滑: 唔得.唔夠彈牙兼欠鮮味有怪味.-桂花蚌: 鮮而肥美.-美國(4隻): 鮮而肥美.-象拔蚌(條): 鮮甜.-皇帝菜: 份量少而不夠新鮮,有少許乾枯.-白蘿蔔-黑葉: 一般.-炸腐竹-粟米+ Asahix4招呼不錯,地方乾淨.送精美甜品.大致上不過不失,但由於牛肉質素一般,所以四大牛魔王未能太盡情撕殺.

黎呢道食火鍋, 主要想試三樣嘢 –象拔蚌(條上), 肥鵝腸同牛頸脊. 可惜無牛頸脊, 叫左本地手切牛肉, 另加手打墨魚丸同魚翅餃. 湯底就叫左冬瓜海鮮粒. 先講湯底, 認真普通, 主要成份係味精. 象拔蚌總算新鮮, 成三百蚊一碟, 新鲜係理所當然. 鵝腸係有肥糕, 但並唔新鮮(有發過), 而且份量很少. 牛肉質地比較'鞋', 亦不夠牛味(食剩半碟). 墨魚丸相當麻麻, 係夠彈牙, 但完全無味. 魚翅餃最差, 賣相似小籠包, 層皮厚到死, 味道亦唔好. 呢個價錢, 咁家質素, 好難再幫襯!我亦同意其他食家所講, 侍應態度有代改善. 感覺上想你快快食完就走. 唔明點解食剩半碟牛肉都問你個湯底要唔要, 我話唔要就馬上收走, 轉頭先再問你要唔要碟牛肉, 湯底都收左, 唔通食生牛肉. 我仲以為佢見唔到我碟牛肉, 既然知道仲有半碟牛肉都收左個湯, 咁仲唔係趕客? 咁岩我真係唔想要碟牛肉因為唔好味, 如果唔係次序上係咪有D問題或者唔咪好合理?