誠 (已結業)

星期六下午，間間餐廳都爆哂，見到依間好似冇乜人，環境又幾好，決定試下。叫左個特選壽司套餐，沙律+8款壽司，$370。被告知依度茶係要另叫，3個人加埋$60，果一刻已經諗，咁貴既價錢茶都唔包? 個壽司來到，竟然有三文魚！冇諗過呢個價錢，一間高檔既日本餐廳，竟然會比三文魚我D飯一夾就散，上面舊刺身亦唔新鮮咁嘅價錢，真係＄100都嫌貴！服務仲要好差，下下都黑口黑面，查又唔可以加水..三個人買單，食咗成$1500，真係貼錢買難受！簡直係中伏！

I had my lunch sushi set with my friend. We ordered two 8 pcs supreme sushi sets, the rice was 'RAW' which the rice could barely stick together. I told the waitress and later the Japanese chef came and tried for himself....he admitted but didn't say a word pr apologise for his food. Sorry, I don't think this food quality deserves $400 per head at IFC.

Ah, decent Japanese for lunch! My first time here though I've been quite a fan of it's senior Sushi Rei whenever we eat at IFC. Came here for lunch and had the 12 piece deluxe sushi set. The uni is fresh and sweet which I appreciate - bad uni with a tangy stench is just horrifying, no? - but just a small bite. Toro was melt-in-the-mouth good but again, portion was smaller than average for this price range. Even with its $500 odd price tag - had to grab a half sandwich around 4pm Service is med

趁聖誕節假期，一家三口外出感受聖誕氣氛。差不多成一點先至達IFC,行過見到呢間壽司店,見到有空位，加上一直都想試下，而且BB差不多夠鐘開餐，我就想都諗都無諗就走入去。入到去同侍應姐姐講兩大一人個BB,需要一張BB櫈，侍應姐姐重話好無問題。當我坐低後，另一個侍應走過來，用好 掘語氣同我講：「我地無BB櫈㗎喎」。當堂打個突。算，見今日聖誕節，阿仔又開始餓，費事同你嘈。一打開佢個Menu,真係拍得住五星級酒店日本料理。好，我就睇下你值唔值。我地叫一個8件壽司定食，一個蔥花呑拿魚飯定食。當我地order完野，個侍應重企係到，問我地飲咩，我覺得有d怪怪地，於是打完場，叫佢留低個menu睇睇先打發佢走。一睇之下，原來要茶係要俾15蚊，我見佢d服務咁差，我真係唔係好想俾呢d錢。食物終於來到，一試佢嘅手握壽司，我覺得佢嘅魚生新鮮到一般，甚至有部份魚生有腥味，心諗今次中大伏......由於我地要餵BB,所以需要輪流食。我都知聖誕節，食肆到要做生意，我都想盡快搞掂快d走，唔想阻人做生意。由於我一早食完，到我老公開始食既時候，佢地嘅侍應做左過來望左好多次，依家我並不是兩個人食完唔走坐係到，重點我地都未食完，

本來以為佢收得五星酒店價錢應該非常有水準，食材太一般，所謂陶板燒和牛和普通本地牛沒有什麼分別。壽司叫咗最貴嗰個，除左有一舊海膽和大卜口外，其他都普通到不能再普通。只此一次，永不再來。

天婦羅性價比很低。壽司食材鮮度一般。Low value for money.Sushi topping not particularily fresh.因評語一般，所以只會在午市試試水溫。除了一般的定食外，有兩款較為小見，分別為陶板燒(原理和用鐵板奉餐一樣)和素麵。如只吃素麵基本上一定不會飽，幸好套餐會跟鰻魚飯。經考慮性價比和中伏機率後, 點了天婦羅定食和壽司定食。This shop looked pretty decent from outside so I've always wanted to try it out. However, in view of the mixed review, I would only risk lunch. One Saturday afternoon, we decided to test out their lunch sets before going to the LKF food festival. Sei's interior was really nice.Other than the typical set lunches, tw

五一假期IFC 週圍都係人，下午四點幾都未食lunch,想清靜啲自己食下野，於是簡左呢間"誠"啦!可能由於真係已經好晏，入到去只有三枱客 裝潢好日本feel!!!睇住個餐牌，無lunch set 無下午茶，其實都有啲貴架，餐廳主打手握壽司同定食，最後簡左個鹿兒島和牛燾慶燒定食 有大量既洋蔥伴牛肉，做法都係偏甜，牛肉夠滑，食到底係菜！啲菜吸晒牛肉洋蔥汁，熱辣辣配白飯正！湯就一般啦 間間都咁上下單一個定食份量對我黎講就真係少左啲，下次約朋友先再食過！另外落單時問侍應有無茶比我，佢問我要熱定凍，我要熱，黎既時候就係一壺咁上啦！都估到要另收錢，建議要收費就先同客人說明

無無聊聊喺中環搵唔到野食，想食嘅又無開門結果誤打誤撞發覺原來嘅tonkichi已經無左，變左間寿司店其實一直都好少食午巿貴價寿司，皆因名店午餐都可能會變左下欄貨但今日有好有雅興想食下寿司咁，就試一試叫左個13件寿司餐，盛惠260計一計條數，30蚊件都OK吖，都千両食件靚啲嘅都差唔多質素相當驚喜，唯忘記落單時講明唔食三文魚，局住要食呢個港人至寶....以30蚊件嘅水位，基本嘅海膽，三文魚籽，拖羅當然唔少得當中亦不乏高質食材，如香港比較少見嘅白蝦同沙甸魚都有金目鯛亦相當出色另外值得一提嘅係佢地用嘅飯用紅醋溝出嚟嘅飯散發出一種獨特嘅香味，色澤亦都會呈淡啡紅色入口感覺較酸，但同魚生相當合拍另外葱拖羅飯質素亦相當好，但奇怪嘅係唔知點解用料係唔同寿司set入面嘅葱拖羅軍艦感覺呢個係預先整定，而寿司set果個反而係新鮮做飯底同樣係紅醋飯份量比想像中大個人推介寿司set, 而且係要叫最多件數果款，即係我叫呢個13件set因為我見menu圖片顯示，少件數嘅set都係圍起30蚊一件，但係少左果啲就係最貴最特別果幾件...除非閣下認為13件都食唔晒，如果唔係，我諗都係無謂慳呢幾廿蚊

係IFC睇完早場剛好食飯時候, 今天豪少少一於食日本嘢啦.....呵呵呵!好彩有位, 由於新開不久所以唔係好多人知.  有卡坐, 普通席和壽司吧枱, 一貫傳统日式模式.叫了一客十款壽司set, 長長的陶瓷碟盛載了十件不同種類壽司, 淨看那個陶瓷碟己好滿足, 好靚!用料新鮮, 鮮味無窮;  飯底用了赤醋, 那股陳醋的香味浸入了粒粒飯裡, 係我最鐘意食的做法.套餐只包括麵豉湯和沙律連日式蒸疍都冇比較吝嗇; 不過麵豉湯都好濃郁又不會過鹹,補不足之處啦...

My dining experience at Sushi Sei was surprisingly bad and extremely disappointing. There is a limited selection on the menu. We ordered a grilled cod fish, a chicken sukiyaki and a yellow pickled tuna roll. The roll was ok. But the $198 a la cart cod fish was completely over cooked and didn't come with any condiments, and small in portion as expected. The chicken sukiyaki was even worse. The clay pot consisted of 5 pieces of chicken, 3 leaves of stale cabbage, a tiny tofu cube covered in very s

剛開張那天經過，經理在門外介紹了一些菜色，但因已食了晚飯，因此過幾天就來試試。總括而言正如標題所說，用料上乘，但亦僅僅如此。其餘仍需改進之處仍很多。餐牌食物選擇不多。點了經理早前介絕的德島素麵（天婦羅）、白湯雞鍋、壽司十品和一些小食。先說壽司。店員沒有提供 Wasabi。原本是沒有問題的，因為大家都知道正式吃法是只沾醬油，Wasabi 應已加入壽司裡的。但是竟然連壽司裡面也沒有 Wasabi。咁即是想點？可能我真的見識少不懂這種吃法。反而壽司飯似乎是味飯。但說「似乎」是因為不太突出，這就很尷尬。味飯是 suppose 不用沾醬油？但不沾又不夠味。總的來說，用料新鮮，但個人對這種製作法不太恭維。白湯雞鍋同樣用料上乘，一上菜已聞到香濃的雞香味，食下去雞塊肥大肉厚有咬口（共有四塊）。但是湯底非常淡。個人已自問不是好濃味的食客，但仍覺得非常淡口，似乎浪費了這麼好的用料。經理介紹的德島素麵不錯，但也吃不出比其他店出色很多的特點，不特別介紹了。特別需要一提的是，這裡喝茶是要收「茶錢」的。如沒記錯每人 $15。茶盛在一個高級日式茶壼內，但竟然不夠熱。茶也不見得特別香。其實以他們收的價錢，喝杯茶都要收