蠔站 (將軍澳中心) (已結業)

一次過叫咗十隻$10生蠔,幾新鮮,性價比高，但係個蜆意粉同蝦意大利飯真係好難食。個意粉得個辣字 咩味都無。個飯仲要係好硬又冇乜味..... 個廚師好似唔識用蒜蓉咁.

Facebook中左獎，送半打生蠔，打定輸數都係送$10蠔架啦，6點幾無book枱，坐低，5分鐘唔夠就有得食😱先淨落檸檬汁。。。好腥但肉都爽的但下一隻要落海鮮醬先食到，都算食到。餐牌唔見佢有介紹其他蠔？侍應都只係問要唔要encore，無介紹有咩蠔🤷🏻‍♀️反正都要食飯，食扒應該唔會衰到去邊呱？老公叫左肉眼鵝肝塊扒面頭超咸！好似落左兩份鹽咁！肉味都比咸味蓋晒！第一次食扒可以咁咸！配菜係雜菜薯蓉老公食左粒好苦o既唔知咩黎？最近新鮮豬貴，所以食下靚靚黑毛豬隻碟靚，蘋果醬係蘋果蓉黑毛豬，應該係味濃、肥d、肉淋？我呢舊係瘦肉！好似煲完湯o既瘦肉！仲要厚切，牙都軟！個肉面又係落左2份鹽！係咪多d鹽會頸渴會嗌野飲？個面有網紋，但一d都唔脆！好彩第二日無肚痛七百幾蚊食垃圾真係無下次！你地抽中獎食完蠔可以拍拍屁股走人一蚊都唔好比！

今日媽媽想食羊，上網搵係將軍澳有乜嘢地方有得食，依一間餐廳應該係新開，冇乜comment，因為方便就去咗食。叫咗豬手，生蠔，薄餅，同最緊要叫嘅羊架。生蠔新鮮，豬手同薄餅都好味，最失望反而係個羊架，因為冇乜味。反而想講嘅係佢哋嘅服務，服務員好參差，有啲好好，有啲好馬虎。最過分係我見到個服務員攞我哋件豬手出嚟嘅時候，因為好似會跌，竟然比我見到佢用隻手去托一托😱，my god，大菌食細菌，都冇同佢講，應該講都冇用。應該唔會再去。

湯同沙津可以唔上，自己整仲好食，海鮮就係雪櫃味，份扒薄餅中規中矩，反而份扒配菜OK，薯條OK，咁嘅價錢我不如去食buffet。两個人連加一700幾，真係當跌落鹹水海。

食物比之前細份，$10蠔也偏細隻了。但味道ok的。但服務比之前來光顧差了！有位男服務員全晩黑面，未食完的食物也來收走，之前來光顧是好好服務的，我今晚是專登銅鑼灣揸車來將軍澳光顧，真的有點失望。

蠔bar之前裝修，諗住係裝修之後試下。啲水準又真係幾好喎，價錢親民，質素又好。服務員又介紹得清清楚楚，邊隻蠔當季呢啲問題絕對答得好。唔想食蠔咁齋仲可以叫番個餐食下。lunch set仲要去到5點半添。

Today I went to lunch with my colleagues in the restaurant. The menu was slightly updated Price of a steak increased to 108. This was 88 dollars when I first visited in early 2018.The price of most other items remain the same.New food menu was available, Teppanyaki. Three of us ordered three different teppanyaki sets. Teopanyaki fried chicken with hot dog sausage. Price is reasonable at 68 dollars. The chicken is delicious especially with the hot metal plateTeppanyaki mini pork knuckle. This res

今年母親節 選擇左係蠔站呢到食 先唔講啲蠔住 呢到既環境十分之好 餐廳室內地方唔算太大 不過勝在有落地玻璃 望出去係餐廳既戶外位 （估唔到商場既一樓都會有提供戶外位）氣氛都好唔錯講返野食，全年無休主打既十蚊一隻蠔 當然要叫到好似食放題咁啦母親節緊係要蠔啲 唔食都可以拎黎打卡或者比佢放上朋友圈 比啲親朋戚友望下都開心 除左蠔，其他野食都好正架，尤其係唔同款既薄餅 款式非常新穎同好睇 味道都唔會膩（本人不太好薄餅都覺得ok) 如果蠔係一早出場既主角，咁豬手道係大佬喇 點解？因為夠邪惡 熱辣辣 想當之脆就係咁樣慶祝今年既母親節 母親都相當滿意

呢間餐廳開業都好似好耐喇，主打做$10 一隻生蠔，但一直都未有機會試下。機緣巧合今日見到OpenRice訂位有7折，好似幾抵咁，咁冇理由唔去試吓啦係未先~當然叫得「蠔吧」又主打$10 一隻生蠔，當然要試吓，我哋叫咗10隻都只係$100香港食都真係算幾扺。蠔不算太肥，大細都算適中，10隻入邊有一隻比較大啲。但係$10來講梗係算唔錯啦。蠔味吾算好突出，但新鮮度都算可以的，清潔度也不錯起碼唔會有沙石蠔殼。平平哋過吓口癮係唔錯（6/10分）蛋黃軟殼蟹扁意粉呢個好有驚喜！出面好少見用蛋黃黎做意粉，但呢個汁做得唔錯，有淡淡鹹蛋黃味道，但又唔會太鹹搶咗忌廉味。意粉唔太軟身有咬口，但略嫌配料只有洋蔥及青椒同軟殼蟹粉漿較為厚身，但整體算不錯！（8/10分)另外也叫了一個德國脆豬手及啤酒薯條德國豬手外脆內軟，唔會太乾身，味道都唔會過鹹。但係個醬汁真係要改善一下！！！醬汁唔係味道唔好，只係個醬汁似溝左好多水，好稀，一來令到個味道好淡，二來啲汁完全掛吾到係肉上面係水到流返落去😂好似咩都點吾到咁，令到個豬手吾係好夠味。我哋仲要特登問侍應：「個醬汁係咪本身係咁稀嫁？」佢話係，咁算啦，都唔算太難食唯有接受啦。但咁稀

I had a great lunch with my husband in this restaurant. The price for lunch during weekday is very cheap. I ordered a middle rare steak, it was only 92 dollars and no service charge is needed. The texture and the taste is superb! I enjoyed it very much. The sauce is served separately and the mashed potato is also very delicious.

叫了五成熟牛柳，出來係九成熟，要換，伴菜薯仔硬到有小小未熟嘅感覺，羊架大部分係肥羔，魷魚圈煮耐咗，今次來食物差咗，好彩啲生蠔重可以，都重係$10隻，食三兩打都唔多覺。

上食物嘅速度非常慢 坐左半個鐘至九個字先上左一碟飯，然後等多半個鐘都黎唔到下一樣。龍蝦意粉真係超級難食，其他食物就尚算正常。價錢同食物唔成正比，極不推介，食完一個字，嬲！

好鍾意係到食野，環境唔差，服務員又有禮貌，又干淨又衛生。生蠔又新鮮牛扒又唔會煎得差，其實，我有少少提議。我好想講.舊菜單已經唔差..但可唔可以再多d選擇..有新菜出現😂😂

7/5/2019 Tuesday Went to have lunch with colleagues in oyster plus. This restaurant has just be redecorate. The look of the restaurant is little bit different.There is a special dish which is not on the menu. 香茅豬扒飯。 Ordered a pizza, salmon risotto and pork chop rices. The pork chop rice is a surprise, the portion is big, enough for three of us to share. The sauce is very delicious as well, not expecting this from a western restaurant. Very good and highly recommendThe pizza was very thin and ta

Salted Egg Yolk Spag with Soft Shell CrabWhile it doesn’t seem fantastic or very appealing at the 1st sight, it is true that sometimes looks can be deceiving. The salted egg yolk sauce blends well with the bland spag but does not overpower the Soft Shell Crab. The only complain is the portion is a little small. Beer Battered FriesMeets expectation of the average fries and what surprises me is the crispy outer crust. Portion is decent .Pepperoni PizzaWhile a little short on pepperoni, what I like