蝦豬餅

營業中

休息中

蝦豬餅...餅皮:普通貨色,應該係交貨,唔係親手做.餅皮入面包住生菜絲,豬肉碎,蝦醬我見住個女士收完$,又再做蝦豬餅,佢雖然有戴手套,但佢收$時又無除手套,直接戴住手套找續,之後再做餅,咁佢同無戴手套,直接用手整食物有咩分別呢?總括而且,食物一試無妨,要等好耐就不試也吧,衛生方面就有待改善!!!

特別的食物名字即叫即製的堅持但仍有改善空間先談「餅皮」只是普通百佳的貨色最出色的是以蝦醬炒熱的豬肉碎也許是蝦醬出色的緣故= =餅內仲有d生菜不過唔太夾 可能加d沙津醬或者轉左粟米粒會更好低成本製作 不過不失啦 但創意度十足

家人及朋友對蝦膏喜好一般，來到了大澳，心想還是要見識一下。找到了張財記，淺嚐了蝦豬餅。店員聽見我怕濃的蝦膏味道，為我弄了清新淡口的餅食，在此致謝！蝦豬餅的薄餅不油但煎得香脆；蝦膏味道清淡，與蔬菜配合起來感覺有創意亦清新，好吃！吃到蝦豬餅的美味之餘，還吃到店員的用心服務及製作誠意！

Havent got a clue why its called Husband roll, but maybe the way its called in chinese sounds similar to husband.Prawn pork roll in chinese is pronounced Hah jue beng, and the Chinese way of pronoucing Husband is "Hah si Ban", so maybe they thought it was similar.Anyway, the husband roll is basically a roti with pork, lettuce and prawn paste filling.The roti is flaky and crispy on the outside.The prawn paste wasnt salty at all.However, if it was chicken instead of pork, I would have liked it mor