芽莊越式料理 (已結業)

we went to have lunch on Monday and the service was very very poor. the waiters are very impolite and rude.they didn't let us in until all the 3 of us arrived. I don't understand why.

Although food tastes good in this crowded place, the service can't be worse...The most ridiculous thing is that you will not be seated unless all people show up in front of the waiter, who of course is rude.Also, you need to wait for a longggggggg time before someone will attend to you to take orders.Once you finish most of your food, the waiters will try to clean up the table so that they can drive you out to serve the next table.

聽同事題到芽莊不錯, 放工8點便和友人一試。點了雞絲湯河, 生熟牛肉湯河和蒸粉卷。因友人遲到, 食物放了半小時才吃。吃河粉時還是有點暖, 沒有因浸了水而嚴重發脹, 湯很鮮甜, 熟牛展肉不錯, 相比大快活那30元的生熟牛肉湯河, 這個味道好得多, 也扺食得多。友人的雞絲河也不錯。粉卷的錎料很香口, 有蝦米碎, 肉碎等, 粉卷皮很滑, 是很好的選擇。這樣的價錢, 有這樣的食物, 在中環這地方, 已經是很不錯了。我想還是會再去的。服務一般, 沒有其他食家的不快經歷。

今日諗住可以同3個同事去依間店舖食個靚lunch, 一去到不知幾多人, 足足等左25 mins 都未有位, 於是諗住分開2個2個坐, 估唔到轉頭就有2個位, 咁我同另一位同事坐左先, 叫左2個today's special (春卷檬粉), 話都無咁快, 另外2位同事亦搭到檯(6 人位) 兼且叫左嘢食。前後都無5 mins, 那2位同事同檯2位客人走左, 於是佢哋叫我哋去坐, 在過去坐之前都有先問准其中一位男侍應, 佢亦好好人俾我哋換位。當我哋換左位無幾耐, 有個可惡女侍應竟然用英文大聲呼喝我哋：「You cannot sit here, go back to where you were !」我哋起初無理佢, 點知呢個可惡女侍應變本加厲, 對我哋呼喝兼手指指, 此舉引來在場人士注目。我終於忍無可忍, 同佢講：「係你同事俾我哋換位。」之後佢先至肯收聲行開, 連“sorry”都無聲。雖然啲嘢食的確唔錯, 但都無咩胃口食, 簡直成肚氣。真是激死人，一間餐廳無好的服務態度，再有幾好嘅嘢食都無用啦！！！請那位可惡女侍應睇下劉德華個廣告，學下待客之道。如果唔係, 啲客人會走晒。

之前係度食過一次晚飯，尋日想食撈檬，於是捉左佢黎呢度食，叫左2樣野：1.燒肉撈檬：我初時以為燒肉會好肥，點知都唔係wo，同豬頸肉差唔多，幾好味，大大塊咁，個檬就唔係好大碗，加埋一碗我以為係魚露既野...唔錯wo...2.越式雞絲三文治：同上次食個個好似有d唔同，不過呢個好多蒜容味，加埋d雞炎絲同青瓜，個味道好惹味！p.s.: 食物味道係幾好食，連佢都話ok，但環境好多人，有d嘈，同我上次黎差好遠，可能上次我早去，另外佢既服務態度真係好差...

我通常特別日子先出街食飯,上年年尾第一次去芽莊,呢排去左第二次,覺得非常唔錯!格調同裝修都幾好,食物上得算快,野食好好味,尤其推介有款凍雞既菜式(好似叫檸汁畔雞)，非常醒胃，另外咖哩牛腩亦唔錯，一d都唔辣，好mild．係SOHO 區黎講，芽莊算抵食，上述檸汁畔雞同咖哩牛腩都免費跟蒜香飯/蒜蓉包，唔洗另外叫．而牛肉河非常大碗(不過三十幾蚊)，有好香既薄荷葉；另外牛肉撈檬亦值得推介，個魚露好味!上次去約6:30pm基本上無咩人，但今次去8:00pm就爆晒，但都好快有位，waitor/waitress既服務亦無大問題．總結我覺得芽裝水準唔錯!

service really bad, waiters only gossip there....the food, no good as well, beef soup no beef, curry beef brisket not enough curry taste,spring rolls not bad.the place not nice...

尋日同班friend去完南丫島一日遊返出嚟本來諗住喺IFC食晚飯，但係實在揀唔到一間比較"實惠"ge, 於是就行遠D去咗威靈頓街搵食．之前下午經過過呢間芽莊，超爆，諗住都會唔錯，於是就決定去試吓．到ge時候無人等位，但就爆滿，一個無mum表情ge小姐問我哋幾多位，我話4個，佢話"得返高枱有位咋喎", 咁我就問佢張枱喺邊ga, 然後佢就好九唔搭八咁答我,"咁你等陣啦, 有枱埋緊單呀!" !!!??? 等咗約5分鐘度, 佢就俾咗張靠窗ge 4人枱俾我哋．呢度可能比較細，枱同枱之間都幾迫，而且八成都係外國人，所以顯得更加侷促．我哋4個人每人叫咗1份主食, 再叫多個沙律春卷拼盤share. 其實個menu真係無mum嘢揀, 我就點咗一碗最basic ge 牛河. 牛河嚟到牛肉係半生熟ge, 湯底不過不失, 不過河粉就一D都唔滑，牛肉亦唔嫩．可能係我兩年前真係喺河內食過正宗ge河內牛肉河粉, 自此喺香港都食唔番咁好味ge牛河, 所以呢個評價對芽莊嚟講可比較unfair.我D朋友就分別叫咗蝦卷檬，燒肉檬同燒肉濱海，睇樣個燒肉檬同濱海就幾正．至於個沙律春卷拼盤，其實只不過係3種包咗唔同函料ge米

如果你想體驗一下由餐廳門口到埋單離開都要看侍應的面色, 芽莊一定可以幫到你.每一個侍應都是面黑黑,他忙的時候, 最好不要叫他們, 他會"掘"住你;你一定要識睇眉頭眼額; 如果湯粉個碗太熱, 你更要執生, 佢地寧願燙你也不要燙到他自己; 餐牌沒有的東西千萬不要叫,他們會命令你睇清楚再找他, 餐牌有豬頸肉撈檬不等於有豬頸肉飯,你不可有半點自由的空間. 到頭來,得到的是一點飽足和一大肚氣. 即使食物質素幾好, 今時今日咁既服務態度, 實在要不得!

中環食lunch 真的很煩，人又多、價錢又不便宜，所以都不會太多要求。不過如果一早看過這裡的食評，我一定不會同意去芽莊。一行四人12:30去到，「好彩」只要等一張四人「木台」，不過，之後侍應好像忘了我們的存在，明明有四人「木台」都想安排我們後面兩pair 人入座，好彩見到及時阻止，不然再等十五分鐘都未可以坐低。點了春卷、牛肉、燒肉涷檬、生牛肉河及咸柑桔梳打。牛肉、燒肉涷檬、生牛肉河其實好味，但個咸柑桔梳打太咸，咸度有如用上了三個咸柑桔，結果之後整個下午要不斷飲水。最過份是春卷一直都沒有來，中間我們催了超過十次，每次都話追，但最後竟話落漏單，著我們埋單走人。實在太過份了。

可能我dinner時間黎，所以唔迫啦，我覺得裝修都唔錯丫，食物都幾好食：越式三文治好食丫，個包幾好，入面有扎肉，火腿等。個唔知咩蝦卷，清清地，我覺得唔錯。個牛肉撈檸都幾好

中午或晚飯時食物幾好，尤其牛肉湯河，湯甜粉滑。但有一次大概下午五時光顧同樣一碗牛肉湯河，湯淡而粉硬。可能是因為當時大部份員工正在開飯的關係。除此之外餐牌選擇極少，地方淺窄，招乎普通。

牛肉粉湯底味道唔錯，牛肉都ok，只系用既粉可以好d。軟殼蟹卷幾好食。但店員無禮貌，除此之外都算食得過。

I haven't really encountered any poor service experiences. In fact, there is a waiter there (with glasses) who is extremely nice and provides excellent service! He takes order with a big smile and is very friendly and talkative. In terms of food, I don't usually order the lunch sets. I usually stick with a chicken noodle. It is a HUGE bowl and it takes 2 ppl to finish it. Must try the soft shell crab roll. Almost everyone has a this apetizer in front of them. Their 'stuffed' steamed rice roll is

最近才起中環~唔知頭唔知過俾同事帶左入去食真是有點後悔, 原因: 1. 太嘈了, 因為音樂太大,令到人們講野仲大聲 2. 太小食物選擇, 根本是沒有飯選擇,佢個set lunch 又唔post出來, 仲要只得個二人餐(是日豬頸肉飯加牛肉河) ....唯一一個飯都要係二人餐才有>.< 3. 我同事叫左一碟XX卷(唔得個名, 係用米皮包住檬,生菜,豬or 牛等組成) ...一個字超難食, 係我食過的越南菜, 唯一一個令我想嘔出來的.各位如果係係中環上班....而且又豪得起...加上個肚係ma 都可以食得......可以試一次的不過如果真係想食好野~~~~~這間不了