甘牌燒鵝

營業中

休息中

之前食過一次覺得好食，今次買回家配白飯慢慢歎☺️半隻燒鵝肉質嫩滑，多肉無乜肥膏，跟咗支啡色燒鵝汁，點嚟送飯食，好味🤤半斤蜜汁叉燒蜜汁味道均勻，唔肥都唔會柴口，好好食😋佛山燻蹄正常煙燻味，口感唔錯，好食👍🏻

跟風來打卡嘅米芝蓮燒鵝晏晝三點半去竟然都咁多人排隊排佐起碼半個鐘先坐到入去點佐招牌燒鵝例牌、叉燒、鴨血、滷豆腐同菜心。四個人8舊找數，夠食。無想像中咁驚艷咯。中中地。

有時因為無時間煮飯. 都會食下外賣~~~ 今次試下D間灣仔好出名既... 平民米芝連甘牌燒鵝"一路都知佢成日大排長龍.. 今日就買左半隻反屋企.... 因為下午買, 所以晚上就放入焗爐微微Re-heat一下佢已經連埋醬汁 , 加埋一齊加熱後... 好juice ~~~ 皮脆肉好味.... 正丫~ 下次見無人排隊都可以買下外賣回家食~~~ 

第一次食甘難食既燒鵝…諗住同澳門黎既朋友去食高質野，見到呢間米芝蓮一星又多人排隊諗都冇諗就入咗去食。因為夜晚嘅緣故，已經冇晒燒味飯，只可以叫燒鵝上莊或者下莊。舖位都幾細下入面座位逼夾，要預咗同人搭枱。一入去全部都係遊客，比較少本地人。我哋叫咗太子撈麵，同埋燒鵝下莊再加皮蛋酸薑。但真心吾值呢個價，叫咗一份皮蛋酸薑，14蚊原來就真係得一隻皮蛋。皮蛋上面有甜甜地嘅醬，可能我重口味皮蛋正正常常冇咩特別。燒鵝下莊（$195）整體比較柴，冇咩肉汁同油脂。下面有花生墊底同有少少花生醬味既汁係燒鵝下面。真係求其一間買燒味飯嘅餐廳都好食過依間，完全冇油香味，真心不推薦😢太子撈麵（$36）面好彈牙，同出面出名嘅雲吞店有得揮，撈麵亦都沾滿燒鵝嘅油香味，叫撈麵亦都附送一碗湯比你兩食，推薦!

Kam’s is no secret - and for good reason. The roast goose is wonderful here, the portions are meaty and not too boney, with tender meat and delightfully crisp skin. This has been consistent each time I’ve been. Would strongly recommend the noodle soup (lai fun noodle choice), as the hot broth cuts through the fatty skin and the slippery noodles complement the flavourful meat wonderfully. The char siu here is also good and juicy, although I would still recommend Kam’s for their roast goose above

This restaurant was recommended to me as I could no longer stand going to Yuck Lok. The service and staff are friendly and efficient. The roast goose is absolutely yummy and meaty. the skin is glistening and delicious. There's a long queue during peak lunch time so the first time I tried, I ordered takeaway. They served the soup separately to ensure the noodles don't get soggy. It was so good that I had to go back the next day but I made sure I got there at 11.20am for the 11.30am opening which

香港有好多平價米芝蓮，今日經過灣仔見唔洗排隊，馬上入去過下口癮先😋🛎 $74 燒鵝拼燒味飯燒鵝既皮好脆！真係要忘記減肥先，唔食對唔住自己😭燒鵝唔會好膩，大大件而且肥瘦適中有少少油流落啲飯到勁香口🤤平時加餸都係揀白切雞，今次雙拼就試下油雞😏啲雞都幾滑，唔會鞋口正常發揮👍🏻🌐 環境/服務燒味店黎講，呢到好乾淨企理🫡座位闊落～

甘牌燒鵝來頭好勁，有中環名店鏞記出身嘅師父後人加持，仲連續攞咗幾年米芝蓮名氣唔少。奈何少於灣仔附近工作所以久久未嚟一試。😊今日終於得償所願喺灣仔附近做完嘢👏🏻👏🏻👍🏻，即刻諗起可以過嚟食燒鵝正😍😍😍。唔想食咁肥所以嗌咗個上庒， 隻鵝大大隻所以砌出嚟大大碟聞落去好香，皮薄唔油不過唔夠脆唔香口，可能擺耐咗少少暖， 有D肉汁味道ok不過鵝肉嚡口唔嫩滑。😔😔😔😔😔抱住期待嘅心情慕名而來，不過名過於實失望而回😔

一間連續四年蟬聯米芝蓮一星嘅餐廳🌟，食個午飯套餐竟然可以$100有找??😨😨😨講緊既就係#甘牌燒鵝 。佢個午飯套餐就當然係好平，所以佢長年都有條長龍要排，如果得一個鐘午飯時間既話，真係唔洗諗會食得到。🤭🤭最近有日咁岩兩點半係灣仔做完野，經過見門口唔多人就衝左入去😆😆😆甘牌燒鵝飯套餐🦢 $74一個套餐，包左燒鵝飯、自選前菜、中湯。前菜揀咗黑木耳，正正常常。中湯唔似味精湯，算幾好飲。至於主角燒鵝🦢，皮燒得好脆，有陣柴香味，而且唔油膩。鵝肉好入味，而且內質頗滑帶汁。有水準😌😌燒鵝的質素值唔值米芝蓮一星? 🤔我覺得好難答，因為佢係有水準但未至於驚豔。😙😙不過係灣仔用$74就食到，我就覺得超值得!!😛😛😛🍽 環境 ⭐️⭐️⭐️🤵🏻‍♀️ 服務 ⭐️⭐️⭐️😋 味道 ⭐️⭐️⭐️⭐️💵 CP值 ⭐️⭐️⭐️⭐️🤓 Overall ⭐️⭐️⭐️⭐️😇 回頭度 ⭐️⭐️⭐️⭐️📍 # 甘牌燒鵝灣仔軒尼詩道68號新禧大樓地下A號舖

Wish list ☑️一星🌟燒鵝得甘牌同一樂。深愛一樂食物但服務同收碟速度每次都想想就算了。話說冇試過甘牌，因佢長年要排隊🤣有日經過未見長龍就試吓先啦燒鵝脾賴粉 $116係一個餐，前菜揀咗滷水豆腐同中湯。燒鵝皮好脆，有陣香味。鍾意呢種烤得乾身嘅口感，燒乾咗啲fat, 唔油膩。鵝肉入咗味，彈牙👌我最鍾意係師傅切鵝肉的方法，方便咬落去 ，好過大多數燒鵝個賴粉也好爽，係我食過最好食嘅賴粉🙃服務都收貨，有少少人情味。見好多街坊婆婆好似熟客咁🤣一定回訪🥰下一站…甘棠？

幾年前見依間有米芝連推介，就專登去左灣仔試。記得個時想入去堂食仲要排長龍，最後叫左外賣攞走食。印象中個時都唔算平，但味道的確係唔錯的。早排心血來潮再度回訪，有啲失望。發覺比起之前差左好多。仲要本身價錢唔算平，難怪拍哂烏蠅。🫤〰️甘牌燒鵝（下庄1/4）$200肉質有點乾，有點柴，仲要無咩肉。 〰️脆皮腩仔 $95三樣嘢入面最好係依樣，外皮夠脆，肥瘦分明比例剛好。〰️滷水豆腐 $15豆腐夠滑，無咩滷水味，根本未夠入味。最後講句真係一啲都唔值😪〰️〰️📍 甘牌燒鵝 (灣仔)灣仔軒尼詩道226號寶華商業中心地舖

甘牌燒鵝飯套餐$74真係完全冇諗過一間連續四年蟬聯米芝蓮一星嘅餐廳會差到咁😫😔😡係勁勁勁失望‼️‼️‼️仲要特登生長上水遠搭車去灣仔食午餐···就算一間普通嘅酒樓都好食過佢🤷‍♀️燒鵝係完全冇乜肉👎🏻得啲骨🧐賣相又唔見十分吸引👎🏻而肉質又比較乾身同韌👎🏻咬極都咬唔斷👎🏻跟餐會有一個小食送 我就揀咗手拍青瓜🥒嘩⚠️一上枱嚇親我 點解可以小到咁⁉️得幾粒😳呢個價錢完全係唔抵食同唔值👎🏻唔會有下次🙅🏻‍♀️

試過一次 有點失望…沒有達到心裡預期的感覺感覺適合做遊客生意 不適合本地人其他無名氣嘅燒味舖可能味道仲好.同埋無咁貴..所以相對來講我唔會太推薦尼件餐廳！如果遊客嘅話就無所謂

平時本身食開灣仔黃金燒味，今日心血來潮走咗去食呢間甘牌燒鵝。我外賣叫咗個，燒鵝拼叉燒飯$65攞到上車一打開心諗應該好吸引。點知比骨頭燒鵝，同瘦叉，超失望冇下次😄！都係黃金燒味世一！

之前都有幫襯開呢間名店，堂食又有外賣又有不過大多數都係堂食一路食開都覺得唔錯，特別係燒鵝同腩仔，兩樣質素都好好同保持到水準但最近經常咳所以唔敢食燒鵝，就叫咗叉燒拼腩仔但返到去一開個蓋真係火滾，啲叉燒一望已經知係瘦到爆嗰隻，果然食落去又乾又韌，𡁻到口都攰！個燒腩又係乾爭爭咁，好在個皮仲脆，但都冇平時嘅水準🤨雙併米53蚊但仲難食過大家樂真係要諗諗仲去唔去幫襯，起碼人哋啲叉燒唔會乾到柴皮咁仲要平過你啦