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港鐵灣仔站 A5 出口, 步行約4分鐘 繼續閱讀
電話號碼
54087740
25201110
開飯介紹
以祖傳秘方烹煮燒鵝,價格親民。餐廳僅有30個座位,客人經常需要排隊。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2015-18)
附加資料
鏞記第三代自立門戶,供應燒鵝,滷水食品。
營業時間
今日營業
11:30 - 21:30
星期一至日
11:30 - 21:30
付款方式
現金
座位數目
36
其他資料
Wi-Fi
酒精飲品
自帶酒水
電話訂座
外賣服務
加一服務費
食評 (224)
等級4 2018-12-19
2049 瀏覽
This restaurant has got the Michelin 1-star status since 2015, located in Wanchai very near to my office. But throughout the years I did not come here for lunch or dinner, not because I heard the food was not food, but simply that every time I went by the queue waiting was too long, and for an impatient person like myself it is not bearable.With the Michelin award for 2019 just published the restaurant was still on the list. And tonight I decided to try my luck. Coming very early at 6pm, the queue was just horrible but I said to myself I would wait. In the end it took 80 minutes before we got our table. Yes, it was long but at least the staff had organized the registration nicely and so it was well-managed and fair.The story of the restaurant was well documented, so I did not repeat here. Instead I would focus on the food and dining experience. When we were queuing the staff smartly asked us the portion of roast goose we prefer, and we figured out that they wanted to ensure that there were sufficient goose for the people waiting, as there are quite a lot of takeaways too. In this respect they are really thoughtful. We ordered half a Roast Goose ($280) and it was served still hot. While the skin might not be as crispy as some other restaurants in town, I found the flesh very tender, juicy and flavorful. The goose was not too fat also. In fact I honestly say this is one of the best roast goose I had in HK, and certainly better than the couple of restaurants in my neighborhood in Sham Tseng. Also, with its fame the price is still very reasonable. I give them high marks on all these and understand how they earned the Michelin status all these years. We also ordered the Marinated Goose Liver ($55). The portion was big and there are many pieces, cooked perfectly to the right softness and marinated sufficiently to impart the flavors of the sauce while not making it excessively salty. I detected some Chinese 'Rose Spirit' bringing the signature fragrance. While it might not be healthy, this is certainly tasty.To balance a bit the evilness of consuming so much cholesterol, we also had the Poached Vegetable ($33). The choi sum was tender and without fibrous remains, also nicely done not to overcook making it too soft while not undercook to make it tough to bite. Another testimony to the quality of the restaurant and attention they pay to the most common and simple dish.I saw on social media many people complained about the service of this restaurant. And here I would in fact like to provide my opinion. While the staff did have some rough edges, they are not rude or providing bad service. It was so busy that sometimes they might not be able to respond to orders promptly. We had some small talks with the staff and to me they are genuine and honest, and maybe not used to 'dress up' on how they communicate. It was not a fine dining restaurant so we should not expect that level of service. I overheard they apologized to customers who did not have what they want because it was sold out.With two bowls of rice, and rice noodle, plus two cans of soft drink, the total bill was $493. A very reasonable price indeed. Considering the quality of food and its fame, they would still be as busy if they decided to increase the price but I can feel the owner (who worked in the restaurant) was not just looking at money. I applaud him for his effort and the spirit to follow the principles and values laid down by his grandfather, and hope they could continue this for more generations to come. 繼續閱讀
等級1 2019-06-03
0 瀏覽
過咗好耐先霖起要來寫食評,因為真系覺得唔抵。燒鵝又貴又唔好食,無咩味道,仲好韌,無啲牙力都咬唔爛。皮蛋酸姜就係好普通皮蛋,入邊有啲甜,再加多幾塊酸姜,無咩睇頭。叉燒話就話出名,味道不過如此,同燒臘鋪無咩分別咯。收費仲好貴,收咗服務費但服務態度壹樣差,真系好唔抵。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-05-20
347 瀏覽
估唔到下午1點幾來都仲要排隊,等咗大概20分鐘,點咗燒鵝,皮蛋酸姜,雲吞面,老實講,燒鵝嘅味道同其他燒味鋪味道相差唔大,但係價錢就差得遠,並無想象中咁好味,有啲失望。皮蛋酸姜亦是,很普通,談不上米芝蓮水平。並無出色之處,服務態度壹般般,不太值。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-05-11
630 瀏覽
甘牌燒鵝🦆.曾經試過呢間既碟頭飯,覺得燒鵝好一般般,今次家庭飯外賣左半隻燒鵝,結果係意想不到地好‼️😍外層脆皮好鬆化,層皮唔會連住大量肥膏!鵝肉都超嫩滑的,咬落好林完全唔會乾同硬,可以用juicy黎形容🤤每舊肉都好啖啖肉咁,覺得好優質💯,頓時覺得賣咁貴都值得既😁 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-05-08
548 瀏覽
除咗貴仲係貴,一碟燒鵝都幾舊水,擺碟都好求其,一啲都唔好睇。味道都麻麻地,主要係凍曬,唔新鮮,燒鵝好肥,皮下面全部都係肥膏,凍咗好難食,肉又幹又柴,咁貴真係唔值得咯。其次服務態度都唔好,我地覺得燒鵝唔新鮮想換唔單止唔肯換,仲話我地唔識食。就算免費都唔會再來第二次了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)