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港鐵太子站 A 出口, 步行約1分鐘 繼續閱讀
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2650 0505
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招牌菜
吉列牛御膳 琥酌牛吉列野菜沙律
食評 (171)
吉列之藝術 焦點食評
等級4 2017-05-07
2475 瀏覽
小胖男友最近睇到介紹 帶我去太子試一間好特別既吉列牛專門店當日倆小口被安排坐bar枱位置 環境舒適 即使bar枱都坐得幾舒服既然打正旗號話係吉列牛專門店 當然menu都係以吉列牛為主打主餐牌黎講 和式牛吉列御膳都有分三種 - 美國安格斯牛, A5霜降牛, 同最矜貴既A5極上和牛話晒第一次食 我地小試牛刀 揀左最基本既美國安格斯牛係香港吉列豬就食得多 有吉列牛食既地方少之有少 小妹我都只係東京食過兩次不過好似呢間琥酌既食法(先炸後燒)就真係未試過 好特別雖然order既只係最抵食既美國安格斯 但睇個樣都一d唔輸蝕對於可以炸到個吉列外皮金黃色之餘 內裡既肉仍然保持住鮮嫩 小妹覺得非常神奇以吉列牛黎燒 不但可以鎖住到牛既肉汁 更比普通燒和牛增添多一份口感 外脆內嫩除左美味既吉列牛 御膳仲有溫泉玉子,椰菜絲沙律,漬物,同龍蝦薯仔沙律 配埋香棉有嚼口既珍珠米 Oishi~~~~~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-04-03
3462 瀏覽
在出遊東京前相信大多數人都會上網睇遊記揾資料,而食更加係不能缺少嘅重要環節,咁喺我睇過多編遊記中最多人介紹就係新宿歌舞伎町嘅牛吉列,整到我人未出發,都忍唔住想即刻食到。剛好從為食伙伴探聽到太子酒吧街附近都開左間專營牛吉列嘅餐廳,大名係"琥酌",餐牌員工有禮,帶到座位後,就馬上為我們上茶,一般的綠茶,隨即送上餐牌。可為專家 ?餐廳只做牛吉列,餐牌簡單只係分左三個種類牛有美國安格斯牛肉,日本A5和牛肩胛內眼,日本A5黑毛和牛肩胛芯。而三種都係定食,當中有包括 自家製腌漬物今日係本菇,溫泉玉子,龍蝦薯仔沙律,椰菜絲沙律,赤味噌湯,日本珍珠米睇到套爐已有置身東京感覺醬汁已經有三款口味,燒肉汁,芥末沙律醬,柚子醋另外在盤上仲有另外三款調味,岩鹽,柚子胡椒,芥末,比較大名粒圓球狀原來就係龍蝦薯仔沙律,一咬落去外層薯泥味香濃,內裹夾雜了龍蝦肉粒,感覺獨特,仍在回味嘩全相如此,係咪好吸引呢?玉子可以做作沾食微煎後的牛肉或伴飯,我的選擇係就咁飲食,因為好滑牛肉外層炸粉薄,牛肉肉質軟嫩,略帶脂香,配上不同醬汁不同調味都有獨有口味,自我感覺岩鹽最能帶出牛肉香味職員在上餐時,已講解煎法,倆面各煎約30-40秒,真係好玩又好食,一次難忘嘅體會 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-03-05
3734 瀏覽
It's quite common to see tonkatsu (Deep fried pork cutlet) restaurants in Hong Kong and some of them have already earned their reputation, but not yet for Gyukatsu (Deep fried beef) . Gyukatsu is pretty common in Japan and we can finally experience this in Hong Kong. We purposely went here for a dinner as we just wanted to come for a very long after seeing so many reviews and promotions about it when it was opened. The menu is super basic with only 3 sets to choose from, ranging from US Angus beef set $188, Japanese A5 rib eye $398, Japanese A5 round steak $498. This is my first time so we went for the basic one but I would highly recommend you to pay more for the Japanese beef because that's what it is about. Each set comes with a daily pickle and we have got some wasabi mushroom, lobster potato salad, onsen egg, cabbage salad, a bowl of hot miso soup, and a bowl of hot Japanese pearl rice. There are also 6 condiments to go with it, and they are rock salt, yuzu pepper, wasabi, Japanese mayo, BBQ sauce, yuzu vinegar. Each person is provided with their own stove heated with Japanese tealight. We were recommended to grill our steak for 30 seconds on each side for a medium rare doneness. We have followed the instruction and tried our first piece to medium rare. It's pretty tender on its own with a juicy texture from its high fatty content. I personally prefer having it with the yuzu pepper sauce which cuts through that fatty taste, or with rock salt which enhances the flavourful beef flavour. The rice they use is pretty sticky and fluffy in texture. If you are skilful enough, you may even form a rice ball from its stickiness. Having the gyukatsu with some rice is just heavenly because it balanced out the greasiness from the fatty delicious beef slices. Does it just look like a cute little steak sushi? They are bomb because the crispy skin complimented nicely with the succulent juicy meat, creating an obvious contrast, and you also get to enjoy your meat hot which I prefer. The onsen egg is perfectly runny and flavourful, I even like to break it and mix some hot rice in or , or to dip my gyukatsu in it, giving my meat an extra smooth texture and somewhat not so oily. The miso soup is light and thin, nothing like the Japanese ones which is usually savoury and strong. The pickled mushroom is also pretty basic and we even tried to grill them on the stove. The lobster potato salad is also pretty light but at least it is smooth in texture. Overall, $188 per person isn't too cheap but the quality of the meat is not bad. You would have to pay more than that for a piece of steak anyway, so might as well DIY yourself and find what your faovurite doneness of the beef. Also , feel free to be creative, making your own egg covered steak, sauteed mushroom, fried egg, rice ball,  you name it. So, I think it's a fun night and it's up to the standard for the price. I will come back and try their pricier option just to see the difference ! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-01-18
4309 瀏覽
近幾次去東京都有去牛かつもと村 食吉列牛,好記得第一次食既時候,外脆內軟既牛肉真係令人印象深刻,從來無諗過除左吉列豬,吉列牛都可以咁好食!番到香港,因為無餐廳有吉列牛,成日都心癢癢想再飛去日本!最近太子突然有吉列牛專門店,一聽到真係好開心,點可以唔試!!不過,記得要訂枱!吉列牛,只要兩種選擇:霜降牛$398/ 安格斯 $178。價錢相差咁大,我都係點經濟版先試試味道!當下單後,侍應就將爐放列需前準備用黎燒牛肉。《安格斯牛吉列御膳 $178》吉列牛賣相討好,一客8件整齊排列。牛肉外層已經炸得香口,但中間確實係較生,所以兩面都要燒過先可以食。大家可以根據自己喜好而控制牛既柔軟度,而旁邊放有岩鹽,芥末同柚子醬及3款醬汁調味,感覺同日本一樣,務求以不同味道既醬汁刺激您既味蕾。我因為我鐘意柔軟啲既牛,所以我燒得耐啲先食。我就較喜歡沾上醬汁一齊食,下飯一流!而我既牛肉中有兩片帶筋,比較難咬開,店長一聽見立即表示歉意又樂意更換一碟新既牛肉,非常有心。溫泉玉子:溫泉旦可放到白飯中攪拌,令白飯食起黎唔會咁單調。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
初嘗牛吉列! 焦點食評
等級4 2016-11-27
5084 瀏覽
應該係新開餐廳,門面同內裡都好新淨,之前都無留意到有呢間餐廳。我地好彩黎得早(七點到到),食完走果陣已經好多人係門口排隊!呢度既食物選擇唔係話好多,主要有兩個餐,再加嗌其他食物。和牛牛吉烈餐對我黎講太貴,所以叫左安格斯牛牛吉列。一個餐會有飯(珍珠米)、湯、牛吉列、前菜、溫泉蛋、一球沙律同唔同既調味。牛吉列有差不多十舊,外邊係用吉列粉炸左,入面係生既牛肉。之後放上爐煎,煎到自己喜歡既生熟程度!一路煎一路會文到好香既牛味!煎熟可以選點唔同既醬汁,有燒汁、蛋黃醬、芥末柚子、七味粉、芥辣等!總有一款岩你!即煎即食好juicy !一啲都唔韌,一咬就開!即使唔點醬都好好食,更原汁原味!右邊果塊我茶左芥末柚子醬,未試過,但又幾夾!我都係第一次見呢種爐,細細個,好的式,一人一個好得意!除左點醬,仲可以點溫泉蛋食,一樣和味!呢舊唔講唔知,係龍蝦薯仔沙律,用蛋黃醬撈,好味!珍珠米飯湯,不過不失,比平時飲開既無甘咸職員上餐時會介紹食物同醬料一次,唔會對住啲食物手足無措,好貼心!如果呢個餐包埋飲品會更好! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)