獅城星馬餐廳 (已結業)

P.s.未至於劣食咁差, 同事的喇沙是okay 的，但只評我食的海南雞就係below average, 可惜OR 只有3個選擇，所以要remark 一下。又係lunch time ，又係中環，所以又搵吓新餐廳食lunch, 今次呢間係中環蘭桂芳晉逸酒店的餐廳，以「獅城」作餐廳名，明顯係新加坡菜系，餐廳細細，裝修都唔錯，但唔知係咪新開，所以落order 都有啲混亂，但還可以接受。Lunch 係有lunch set, 亦有2人餐，2人餐仲有折，計落其實比lunch set 平,但因為個餐既主食唔係幾啱，所以我地都係各自叫lunch set, 我就叫咗獅城海南雞油飯，同事分別叫雞絲喇沙及馬來咖喱雞椰漿飯。首先海南雞飯既飯唔係油飯，反而係有椰絲係入面（懶得向餐廳詢問，因為已經遲咗），而且啲飯偏乾及硬，雞尚算嫩滑，但無乜雞味；同事的咖喱飯同樣好硬，但說好的椰漿飯係無既，只係普通白飯，喇沙麵係okay 正常，另外餐飲係要+10，選了柑桔特飲，幾清新好喝，但在中環以此質素及價錢確實好難令客人再次光臨。希望之後會有改進。

We came to this restaurant today, wanting to try some Singapore dishes. This restaurant should not bare the name Singapore Lion. The food is not authentic, not fresh and also the restaurant decor seems to be a pop up store just for the weekend. I will not return ever again nor will I recommend anyone here. Food taste was mediocre at best

尋晚去蘭桂坊食星馬菜😄食物不錯，尤其是黑胡椒蟹🦀鮮甜，麥皮蝦也是必食之選大大隻啖啖肉，加咗麥皮冇咁熱氣！肉骨茶都好飲仲有怡保芽菜雞，d雞肉好嫩滑記得食埋d芽菜精華！地方坐得舒適！樓下樓上都係酒吧，可以飲番幾杯有氣氛！

Horrendous. Rendang was awful (tough meat, drenched in watery sauce, faint coconut taste, about as far as you can get from the dry-rubbed lemak disintegrate-in-mouth beef stew that rendang is supposed to be)Laksa was awful (faint coconut taste, soup stunk of seafood, badly blanched noodles)Sambal stingray was undercooked, no char at all, and sambal was inexplicably served on the sidePlease do not call yourself a Singaporean food restaurant, it’s insulting.Another inexplicable point: I get that t

印象中中環好少新加坡菜，想食碗叻沙最近都好似要去到上環蘇杭街，最近發現原來蘭桂坊有一間新加坡餐廳，今日終於試到了。肉骨茶好正，個湯好香，藥材味唔會太濃，我幾鍾意，配飯或者油炸鬼都一樣咁正。呢個蜆唔記得叫乜野名，不過又幾好食，夠新鮮，同埋個汁好夾個蜆。呢個麥皮蝦就真係真係驚喜，呢個菜式嘅精髓就喺D麥皮度，因為D麥皮吸收晒D蝦嘅精華，就好似食粉絲蟹煲嘅時候最好食嘅往往就係墊底嗰D粉絲。另外佢用嘅蝦都夠新鮮，所以有喜出望外嘅感覺。雖然呢間新加坡餐廳有Tiger啤，不過我見佢有Bitburger所以就想飲呢隻，印象中香港唔係好多地方有得飲。味道夠晒甘，好啱夏天飲。整體都唔錯，下次會再黎。

Took one hour for the food to arrive when there’s hardly anyone. Ordered at 7ish, food arrived at 8.30pm. Pretty bad for a restaurant with few seatings only. The Ba Kut Teh was just okay. I wouldn’t recommend the stingray and fried rice over there.

The most unhappy dinner I’ve ever eaten. Came for a Friday dinner and ordered ribs and chicken. The ala carte menu portion is tiny! The rib for two only had two tiny ribs in it and nothing else! The chicken was very ordinary. It also took them forever to get the dishes ready even though there was only one other table at 9pm! For $250 per person for Singaporean, can’t believe I’m still so hungry afterwards, it’s like the portion of a starter! I’m so hungry after dinner I had to go get a skewer to

蘭桂坊的夜生活多姿多彩好不熱鬧🎈 在這五光十色的大街小巷中隱藏著一間星馬餐廳，食物水準相當不錯‼️😗▫️❥$𝟮𝟲𝟰(𝟰ᴘᴄꜱ) 星洲麥皮大虎蝦🦐 星馬名菜之一，當然不可錯過‼️👅 炒得乾爽的麥皮完美地黏著每隻虎蝦‼️虎蝦ꜱɪᴢᴇ很大，外殼炸得酥脆，肉質非常新鮮、彈牙🤤🤤 蝦頭內還藏著不少蝦油，和朋友每人吃了2大隻，好滿足‼️( ꈍᴗꈍ)ﾉ✿ (💡炒過的麥皮也挺美味，在等下一道菜時不知不覺吃了很多😜) ‼️▫️❥$𝟭𝟲𝟴 怡保芽菜雞🐣 餐廳招牌菜之一，無雞不歡的我心心眼中‼️🥰 第一次品嚐怡保芽菜，它那肥肥短短的外表口感十分清甜兼爽口(有驚艷到我😆) 同行朋友對此也讚不絕口‼️👏🏻👏🏻 雞肉很嫩滑，沒有多餘的脂肪可以大口大口地吃‼️🤤 雞肉被芽菜半浸著很清甜、芽菜也吸收了雞肉的鮮味，分不清到底誰才是主角‼️😻▫️❥$𝟭𝟴𝟴 參峇醬燒魔鬼魚翼🐟 魔鬼魚是很厚的一大塊，它那金黃色的表皮底下藏著嫩白的魚肉‼️ 一絲絲的魚肉容易拆開，味道很鮮甜‼️😍 店員告知此菜式會有點辣，原本還以為只是微微的辣，意想不到參峇醬的辣勁這麼強‼️🌶️🌶️🌶️ 辣得很過癮、很滋味👅 (朋友不太嗜辣，看著他一邊吃一邊冒汗，畫面很好笑🤣) ‼️▫️❥$𝟮𝟲𝟴

去親蘭桂坊Happy Hour通常都係是但落一間酒吧，不過今次去咗個新地方，食住新加坡野飲住德國啤酒，都真係唔錯。呢間新加坡餐廳可能都算係新開，所以未係好多人知道有呢一間野，所以我同我朋友兩個人4點鐘左右上到去基本上係包場，靜靜地飲野幾好，間野都靚同好坐嘅。揭開Menu發現佢有兩隻德國啤酒，我同我朋友都揀咗麥啤，至於野食，我地就叫了沙嗲，2牛1豬1雞。個沙嗲燒得都幾香，個沙嗲醬花生味都夠香，甜甜地，好食。而個麥啤就麥味好香，但又唔會好重型，幾易入口，啱晒呢D悶熱嘅下雨天。呢間餐廳整體感覺唔錯，下次會黎試下佢嘅晚餐。

獅城星馬餐廳 (中環) 星馬菜 平時都小食星馬菜，但本身都好中意食喇沙！今次就有機會去老蘭試試。入到餐廳老闆親自招待 @j多謝你呢！環境坐得好舒服，好靜慢慢食，仲有落地玻璃嘅窗，望出去就係蘭桂芳果條街，可以係人來人往既街道，靜靜地食個晚餐都不錯的選擇最印象深刻係個肉骨茶，呢個二人份量非常足料，好濃郁既藥材味，好養生仲叫左個海南雞料，雞都幾滑身，不錯最後食左個獅城咖啡骨偏離菜超特別鍾意飲咖啡嘅就不容錯過，味道幾特別不得不提佢嘅桔仔茶好好飲🤭🥲地址：中環蘭桂坊德己立街23號晉逸蘭桂坊精品酒店1樓

星馬菜自必然諗起肉骨茶🤎店員安排整煲連爐上桌 保持熱度 冷掉的肉骨茶確實會失去滋味 這細節很加分揀2人份量剛剛好 足料豬排骨、豬肉、豬腸、豆卜 入晒味最正肉骨茶香濃 飲落舒服順喉 伴以油炸鬼食 夠地道風味😋不可或缺的仲有海南雞！肉質肥嫩 特別鍾意沾黑醬油同薑蓉 係會食上癮👍🏻馬拉盞炒通菜亦係我慣常會想食餐廳先會炒得咁夠穫氣 好味！串燒分別揀咗豬肉、雞肉、牛肉、秋葵能咬到肉汁 燒得啱啱好沙嗲汁味道好好惹味平時唔太食秋葵嘅我 有沙嗲汁加持可以食兩條😝特別想推介這道星洲麥皮大虎蝦🦐係我第一次嚐到嘅菜式 麥皮香 帶牛油香 大虎蝦亦自帶鮮香 口感與味道均有驚喜 蝦頭都要食埋！馬來西亞桔仔冰及桃膠四果湯前者酸爽 後者清甜滋潤為餐飲與飯後甜品嘅最佳選擇尼餐食得滿意 也覺得環境好舒服 唔錯呀！

🌊⬇️🐥🍚海南雞飯周圍都有，但呢間既出品算唔算特別呢？老實講，呢間比較多食佢既服務同餐廳環境食物黎講就唔太做到佢個價錢應該要有既水準簡單啲來講，就係唔覺得有咩咁特別🐣餐廳最特別既位置，係以升降機送餐算係罕有，聞說鏞記同新華茶餐廳都有採用。所以係見唔到廚房既，但就見到樓面係咁拉個食物升降機既閘。🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸1️⃣巴東牛肉椰漿飯 🥥寫到椰漿飯，本來以為係一碟椰漿一碟飯但原來講緊既，係啲飯用椰漿煮過咁的確都係比較黏口既，但椰香味欠奉牛肉值得稱讚，煮得非常軟稔，肥瘦有致略帶少少牛筋，所以非常非常容易咬開，加埋個汁都幾惹味好送飯既。🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸🔹🔸其他餐品供參考：2️⃣獅城海南油雞飯

成日都好想飛星馬一轉食 #魔鬼魚、#肉骨茶、#海南雞飯、#喇沙～ 之前聽朋友講老蘭都有間做得唔錯，所以今日帶埋鐵腳閨蜜👭+家姐仔踩下場先🙈有一大幅油畫畫晒餐廳嘅主打菜式，好搶眼，所以都係畫中揀咗幾款🥘#正宗巴生肉骨茶🥘 $𝟭𝟬𝟴 (午市套餐）➰一入口勁重藥材味😋𝚅𝚒𝚎𝚗𝚗最中意（閨蜜唔中意藥材味都👌🏼）#排骨 🍖煮到好腍+藥材味入晒（唔會食橡筋咁鞋🙄） ➰仲有 #豬腸 、 #豆卜 ，如果有埋 #油炸鬼 就一流😍 熱辣辣咁飲一啖再食啖飯...正到暈🍛#獅城海南雞油飯🍛 (午市套餐）➰ 啖啖肉又滑又夠味仲𝐣𝐮𝐢𝐜𝐲,呢個價錢完全爆𝐜𝐩值🤫 個油飯都非常出色，睇吓家姐仔自己食晒一碟就知啦🤣🦐#星洲麥皮大虎蝦🦐 $𝟭𝟴𝟴➰炸到脆卜卜，新鮮彈牙，仲成隻食指咗大隻，加埋麥皮個口感好正，仲要爆晒膏👍🏽👍🏽🦪#黃酒蜆湯🦪 $𝟭𝟮𝟴➰對於中意食白酒煮蜆嘅我哋嚟講，絕對「驚喜」爆燈💡💡💡➰滋潤黃酒煮蜆，酒香四溢，蜆肉漲卜卜同黃酒超夾，勁鮮甜🤩🤩🤩食到停唔到口 🙌🏽🙌🏽非常推薦另外叫咗一杯 #怡保白咖啡☕️（凍）➕ #馬來西亞桔仔水（走甜/熱）🍹➰都𝐬𝗼 𝐟𝐚𝐫 𝐬𝗼 𝐠𝗼𝗼𝐝 下次要晚市同埋肥仔嚟試💕💕

We ordered a lot of dishes via food panda and everything was good except for the sambal stingray which was rubbery and tasteless. All the other dishes were excellent, the ribs, the bak kut teh, the prawns, the noodles and the laksa. I called to ask if there was a separate sauce that they forgot to send with the stingray and commented about the rubbery texture and they immediately refunded me the cost of the dish and apologized. I appreciate the gesture and for this reason I will go back again an

黄昏前過中環交文件，順道找附近返工的朋友聚一聚吃個晚飯，朋友有好介紹，吃星馬美饌，位於蘭桂坊一間精品酒店的星加坡餐廳。餐廳裝修簡約時尚，枱椅擺放整齊，感覺舒適。獅城海南雞(例牌)~雞件嫩滑，啖啖肉，原來係冇骨㗎，雞皮勁爽滑，海南雞必配三款醬料：黑醬油、薑蓉及辣醬，薑蓉加入特別香料，個人比較喜歡沾黑醬油，帶出雞肉的鮮味。娘惹咖哩大虎蝦~咖哩味道香濃，唔覺辣，醬汁由多種香料配製而成，頗惹味，虎蝦真真好大隻，因為大隻，蝦肉質感好強，新鮮正啊！馬拉盞炒通菜~通菜爽脆炒得香口，味道較濃，少少辣。蝦卷~用腐皮包蝦膠，即叫即做，蝦膠咬落好彈牙，熱辣辣炸起，超級脆卜卜，非常香口。海南油香飯~食海南雞當然要配油香飯啦，啖啖油香，唔覺唔覺食多咗飯添。椰漿飯~都值得一試，邊食邊聞到好香椰子味，吃這個飯可以嚐多一點咖哩汁。星加坡菜仲有一個特色食品-肉骨茶，可惜份量比較多(四人)，今晚得兩個人無緣品嚐，如果有二人份量就更理想。