爵樂印度餐廳

營業中

休息中

早幾日看了一套印度電影，也看了幾段YouTube 片，忽然想感受一下印度風情，於是在網上找到這間爵樂印度菜館，用app訂咗位。12:30來到，現場得兩枱客，一枱是韓國人在吃午餐定食，另一枱近落地窗門有一對情侶。因為想吃燒三文魚，所以決定不吃午餐定食。朋友説價錢有點貴，都係嘅，四件三文魚要二百蚊，但係好好味！配芒果乳酪一流。最驚喜係個黑松露薄餅，非常美味。印度籍的服務員態度很好，並走到每一枱查詢客人對食物的滿意程度，稍有少少改善立即解釋並給予優惠。餐廳外面是露天區，下次會happy hour來飲番杯。

係一間bookmark咗好耐嘅正宗印度咖喱店上網一search先知原來佢唔單止係香港最悠久的傳統印度餐廳之一更曾兩度獲米芝蓮餐飲指南所推介😱餐廳環境舒適 有indoor同outdoor室外氣氛好chill 以家呢啲天氣啱曬坐下室外chill下～(book位時可以主動request下xd)職員服務好好 會主動行埋嚟問吓你味道如何～--✨脆烤麥餅+薄荷特色醬 (Free)一入席餐廳就會送上脆烤麥餅同薄荷特色醬做頭盤脆烤麥餅好濃麥香味 口感香脆😋點上薄荷特色醬都幾過癮 幾有特色-✨招牌燒春雞 半份$128Tandoori Chicken 🍗 燒春雞係用辣嘅乳酪醬料醃製 食落香料味幾濃烈 辣得嚟幾惹味可惜 略嫌肉質唔多嫩滑 比較鞋🥲-✨巴辣馬鈴薯羊肉 $158👍🏻👍🏻Lamb Vindaloo 🍛呢個咖喱羊肉真係超乎意料的好食！職員喺落單前有溫馨提示我地係”very very spicy🌶 “我同朋友都决心一試 睇吓有幾spicy一食落口 就feel到真係好辣下但佢辣得嚟又幾惹味 係越食越想食嘅辣羊肉肉質非常冧身 一啲羊騷味都無反而羊味就超重 好有驚喜(平時真係好驚食羊肉會食到好濃嘅羊騷味🥲)

香港好少好食的印度餐廳，朋友介紹這間，今晚一試，不錯頭盤帶子，烤得剛好，醬汁特別芒果炸麵，要整個入口吃，爆醬咁，有驚喜，好食主菜，mixed grill，魚和雞特別嫩，其他可以然後到羊，好好味，好嫩，但唔夠辣，另叫師傅煮個辣汁加落去，結果辣到跳舞個汁原來要$25 ，但冇收我哋錢最後兩個素食，一個秋葵，一個菠菜，中規中矩最尾經理比咗七折我哋，好平，一個唔使三百蚊，服務又好好，一路關注我哋啲嘢食啱唔啱食，有咩問題即刻幫我哋，但都真係冇咩問題我一定會再來吃

No Spoon No Fork No Napkins provided in the takeaway Bag So annoyed !!! Had to eat food by dipping fingers in the curry 😠😏😏😡😠What an Unprofessional way to serve takeaways during the Pandemic 😠What a Bad Takeaway Experience ! 多么糟糕的经历😏 包装袋中未提供餐巾和餐具。What a Mess !!!

靚靚裝修印度菜-尖沙咀真係超多食印度菜既餐廳，喱間環境夠靚，裝修到好似宮廷風咁，而且坐得舒服，野食都相當唔錯🤓。-因為得兩個人食所以試唔到太多野，先叫個菜類既香草薯仔燴椰菜花🥔($118)，用左大量香料黎煮，但因為食落帶茄味，酸酸甜甜咁，食落出奇地惹味但唔過火，可以話好食過肉🥰。黎得食印度野就唔少得咖喱啦，叫左個瑪莎拉雞🐓($148)，其實即係香料烤雞咖喱，冇辣度既所以怕辣都唔怕😂，食落雞肉唔鞋，幾香口。烤餅揀左比較特別既松露芝士烤餅🧀($55)，松露味好出，所以就咁食已經好香口，好有驚喜。

今天心血來潮來吃個印度餐找上了太子集團中心五樓的這一家一座下服務員就會變你一盤的薄餅當然還有一碗仔的蔬菜汁在下點了一碗咖喱肉湯（Mulligatawny $68)暖暖的 香香的話雖是肉湯 但其實這道南印度的濃湯是沒有使用肉類的只會加入小小的米飯或麵條而且在下總認為這些是真材實料的制品咖喱葉是重要的材料他們會加入不同的配方最後放入牛脂裡一起烤帶有點印度的味加入檸檬汁後更是能引出材料的鮮味 好美妙然後點了個奶油蕃茄咖喱雞（Chicken Makhanwa $148)咖喱的香氣很清純 致少用了五種不同的咖喱加香料奶油的順滑洋蔥 薑 大蒜 紅辣椒與番茄🍅等的味道在微辣和複雜之中帶著絲絲清甜不同的層次裡也能一一清楚地感受到再點了一份羊肉（Rogan Josh $158）這味更能引起在下的注意本身怕羊so味的在下也就只能在印度餐廳才會壯下膽子去點羊肉而這裡也沒讓在下失望含有辣椒粉成份的咖喱和雞肉的咖喱底可說是相同但又完全持有不一樣的風格淡淡肉桂香 微微的荳蔻 清清的小茴香子 別忘了丁香等等等等種種的味道順著氣流一涌而出好香又附上辛口感超級瘦的羊腿肉被燉煮得很易入口真花了不小功夫而雞肉和羊肉在下都選

平時想食什麼?! 第一時間也未必想到食印度菜😅 很久之前食爵樂, 它還在亞士厘道舊址, 現已位於漢口道太子集團中心5樓. 前一晚經open rice 訂枱, 主餐牌有7折優惠. 當晚準時1930入座, 已達7成入座率首先餐廳送上一份免費脆烤麥餅. 本人覺得唔點綠色薄荷特色醬較為好味扁豆湯 $58湯是稀稀的, 有扁豆蓉, 有香料味, 飲第一啖味道一般, 要飲多幾啖才接受😅酥炸菠菜配洋蔥蕃茄莎莎伴薄荷羅望子醬 $108內有菠菜 蕃茄 洋蔥 芝士 番石榴 乳酪 薄荷醬 mix 埋一齊, 味道＆口感非常豐富, 酸酸甜甜又香口, 食到脆脆又咯咯聲, 愈食愈有不同味道層次, 必食👍精選雜錦燒烤 $288烤大蝦🦐一隻: 肉質實, 有咬口, 味道不錯烤鮫魚🐟一件: 醃魚香料怪怪的, 不懂欣賞烤春雞＆燒雞🐔件各一: 醃料味濃, 肉質普通🐑羊肉卷一件 : 朋友形容似肉腸, 味道ok (我本人冇食, 不知實情😅)不過, 我本人覺得這個菜 性價比不高洋蔥紅茄香汁燴雞球 $148濃郁番茄味 雞球滑滑 味道酸酸地 食落好開胃 必食👍菠菜蓉芝士 $118菠菜蓉配冇味芝士, 質地似BB糊仔, 味道食落辣辣地. 本人不

呢間印度餐廳都好好味🇮🇳牛油果芒果伴脆麵餅外層既脆脆包住入面既牛油果粒粒你以為佢係熱食 其實佢係凍食 Suprised !洋蔥紅茄香汁燴雞球帶少少辣 雞肉勁滑 洋蔥紅辣椒燴羊肉見到佢咁紅又以為辣到食唔到呢其實都係微辣 我咁唔食等辣都可以食到 佢既汁用來配兩款烤餅（千層麥餅,脆烤麥餅)羊肉都係好滑 碟碟都好味 古法炸芝士 係極邪惡食落好似炸金磚豆腐 外層脆咸咸地入面個芝士真係好似豆腐咁 滑到🤤飲埋杯mojito 完美畫上晚餐既句號🍹

My boyfriend and I went to dinner at Gaylord several times and we finally got round to leaving a well deserved 11/10 two thumbs up review.We had the Chicken Tikka Marsala, Lamb Vindaloo, Alo Gobi and basmati; and washed all that rich, flavorful, spicy goodness down with a few glasses of wine and beer. And if that wasn't enough, the service was warm, quick and exuded good vibes all round. But what really stood out to us was how the manager, Abhi, went above and beyond wanting to give us a good ex

This restaurant has only a few reviews on OpenRice but it was actually a Michelin recommended restaurant in 2013!The restaurant is designed with fancy decorations and paintings. Its a very cozy and quiet place to enjoy the food. Tbh everything tasted really delicious, but they’re all a little too spicy for me. I’m not a big fan of spiciness, but many people would definitely love the flavours. Chicken Tikka Masala & Pav Bhakti Beuschetta (tomato, veggies and cheese) were the most delicious dishes

再次食呢間餐廳，完全滿足嗮期望，好好味! 餐廳十分闊落乾淨，味道同係印度食既一樣地道，因為有小朋友，所以揀少辣，都一樣好味。好多素食選擇，菠菜paneer好棉好好食。亦試左lamb biryani, chicken tikka masala,好好食呀~做booking時擺左烏龍，但係餐廳都俾8折我，好貼心。餐廳經理好friendly, 嘢食太好味所以淨係影到頭盤。一定會再幫襯!

I posted a comment on Gaylord only a few weeks ago but my experience today deserves another posting.I have fallen in love with Indian food since more than 30 years ago. And I have taken to the two most traditional desserts, Rasmalai and Golab Jamon, ever since. I've dined at the new Gaylord several times already but I have always ordered Rasmalai from the set lunch because i know Golab Jamon tends to be too sweet and syrupy for my glucose content. Today I went with a friend and we decided to

平日都吃慣中日西菜，今天來換下口味，試吓印度菜。餐廳環境十分舒適，諾大寬敞，而且有露台，十分開揚。Tandoori Chicken燒春雞半隻微辣，以乳酪醬料特製味道很好，肉質也不粗糟，底部有洋蔥十分惹味。Naan一點也不油，配上香草焗茄子蓉，調味很好，可以把整盤吃光！Butter Naan是薄的烤餅，有陣陣牛油香味，吃下去口感像墨西哥烤餅，店員會送上一個薄荷醬和辣醬。覺得辣便叫杯冰飲吧，Lassi芒果味，類似芒果奶昔，解辣一流。

放假同男朋友去咗尖沙咀果頭行街街，到咗差唔多Dinner時間，我哋兩個又要煩世紀難題🤣就係諗食乜！突然唔知點解好想試吓啲平時少食嘅菜式！男朋友講笑就話不如去食印度嘢！我又覺得ok喎！不過就麻麻哋去重慶大廈嗰邊啲餐廳食😖無意中比我哋係OpenRice發現到呢間餐廳，見入邊個環境都幾靚！所以就試一試👍🏻先上咗一個送嘅薄脆餅配咗個唔知乜嘢醬【古法炸芝士】食落真係無乜芝士味...口感好搞笑，我真心覺得有啲似肉🤣但其實古怪得嚟都幾好食嘅！【串燒羊肉卷】羊肉味不算好濃，就算我平時唔係咁鍾意食羊，都入到口！不過調味同樣亦好濃！食完會有點口乾【秘製小茴香餃子】無論係賣相抑或係識落嘅口感味道，都完全同我哋平時粤式餃子好唔同！應該話係完全唔同🤣我自己覺得比較似食緊薯仔！細細粒咁！雖然同期望嘅菜式差好遠，但食落都幾好味👍🏻整體嚟講環境同食物都唔錯，只係偏鹹偏濃咗少少🤏不過可能正宗嘅印度菜就係咁嘅味道掛...

I went for lunch today for the second time. Because of a party, there was no set lunch menu today. But no matter, it was money well spent choosing from the a al carte menu. I've always liked tandoori chicken but more often than not they were overcooked and the meat was tough, though I like the taste no less. The big pleasant surprise today is that the chicken is cooked to perfection. The most tender tandoori chicken I've ever had. I'll sure go back for more.