Tong Yum Goong is 70% similar to its original flavour as no fresh ingredients such as lemongrass and kaffir lime leaves can be found.
Tomato Soup was too sweet for me so I added extra water to dilute the flavour. It’s very personal feeling though.
Ingredients were soaked into the soup when served. The food range from vege, mushroom, egg, tofu, shrimp, clam, various types of meatballs. Instant noodle was soaked for too long when soup boiled. Also, the meatballs were not chewy enough. New Opening promotion is that the set came along with a cup of tea and rice. Rice cannot be changed to instant noodle.
The boss was very hands-on. He was running every corner in the restaurant to answer inquire, train staff and help at the cashier. Staff looked very young and fresh. Although they were not familiar with the restaurant’s rule, they were very helpful in finding out the answer.
It might be a good time to start testing the market in summer. Yet, before winter comes by, the challenge to the boss might be how it can differentiate itself from Café de Coral and Yoshinoya when it is charging a premium?
加連威老道18B鋪地庫
一大班人打邊爐成日怕唔衛生, 而牛羊內臟我都不吃,
另外了芝左龍蝦丸, 3粒
新張期間, 每個SET仲送一杯泡沫紅茶/綠茶tim....
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唔太熟台灣飲品, 原來青蛙撞奶係指黑糖,珍珠同奶溝埋, 奶味比較重, 甜度中等, 仲有珍珠提升口感, 正!!!
熱點都有一人一鍋邊爐啦！仲有吾同味道比大家揀😝一定岩您口味😊
忌廉龍蝦湯窩配飯，湯底味道比較濃郁，有黑豚肉，花枝丸，雞蛋，蜆，芝士龍蝦丸，秀珍菇，蝦，鮮茄⋯😝龍蝦味都幾足，唔會好假，而且加左鮮茄酸酸地咁好開胃😌蝦都好大隻，豚肉吾算好硬，都吾錯
看看餐牌他們是已一人一鍋的形式和吉野家相同，但不同的地方是較豐富和有多款湯底選擇。跟據店員所說最多客人選擇的有冬蔭功海鮮窩 ，麻辣肥牛／羊，韓式泡菜窩，忌廉龍蝦湯窩和招牌椰子海南雞窩。最後經店員一番推介後我們選擇了一款濃味的韓式泡菜窩和一款清淡的招牌椰子海南雞窩。
落單後大概 5 分鐘，先送上店員為我們推介的一款特色的台式飲品，因粉圓像青蛙的蝌蚪所以名為「青蛙撞奶」，由於這款台式飲品名稱太有趣因此必定要試一試。之後在網上想到原來「青蛙撞奶」是台灣一款出名的飲品，是用黑糖去熬煮粉圓讓粉圓吸收黑糖後再加入鮮奶。「青蛙撞奶」和珍珠奶茶相比「青蛙撞奶」奶味較香。
試完「青蛙撞奶」後，我們所點的火鍋已送到我們面前，火鍋的精髓當然是湯底，所以我第一時間拿起湯匙試一試湯底味道如何。 招牌椰子海南雞窩的湯底我只能用''好正''來形容，有點像家中的老火湯十分清甜，未動手試其他食品我們已經飲了一大碗湯，火鍋配料十足好同真材實料。
另外也試了韓式泡菜窩的湯底，味道不錯但我個人比較喜歡濃味多些。老實說他很像韓國的部隊鍋，而火鍋配料同樣十足。
每一個鍋會配三款醬汁和一碗飯，醬汁有辣味豉油有點像泰式酸辣汁，台式豆瓣醬和用豉油膏做出的豉油。配上辣味豉油配雞一流，而台式豆瓣醬配豆腐。
在火鍋配料中，有兩款是台灣入口的小食，有芋頭天婦羅和飛魚子魚蛋腸。外面的火鍋店沒有的，不妨試試。我個人兩樣都十分喜歡。
如果不夠他們亦提供追加，但老實說他們的份量不用追加。因為食完你已經十分滿足。結帳時間兩個人只需要一個大概2百元。十分抵食！
飲品到~~~~~
海南椰子雞鍋
龍蝦海鮮湯
最後呢個朋友叫左個酸菜斑片鍋
最後我地追加左肥牛,天婦羅,咖哩丸,飛魚子丸。全部都好有特色。同埋最重要呢餐d野全部都好新鮮。
重口味嘅我地試左下面2款：
1. 冬蔭公海鮮窩 $108
材料好豐富，窩入面有成17種配料，包括有公仔麵，唔使食碗飯都夠曬飽肚。湯底好濃郁，每款配料都吸收曬湯汁，真係唔錯！如果冬蔭公再酸再辣啲就更正啦！
男友揀左呢個咖哩窩，佢話一上枱就聞到好熟悉嘅咖哩魚蛋味😂。呢個窩都有15種配料，最正係粉絲，索曬啲咖哩汁。隻咖哩湯底又真係幾似我地平時食開個檔車仔麵隻咖哩魚蛋味，不算辣，但頗濃的。
餐廳新張期內跟鍋送一杯泡沫紅茶或綠茶。我地各order左一杯。清新不甜膩，加左泡沫可以令茶滑啲，亦減低茶嘅苦澀，唔錯！
我地再試左一杯特色嘅台式特飲- 青蛙撞奶$28。個名好得意，其實係珍珠撞奶，加左黑糖增加甜味，奶夠鮮夠滑，珍珠夠煙靭，好夾好好飲！，
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